We’re sharing excerpts of interviews from our favorite Divabetic podcasts over the years.
This excerpt is from our Prediabetes and Type 2 Diabetes Diagnosis Turnaround podcast with Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND, and gospel singer Pat Lacy.
Jill Weisenberger is recognized internationally for her expertise in nutrition, diabetes, and prediabetes. She worked as a nutrition counselor, diabetes educator, and health coach in hospitals, research, and private practice settings.
Jill helps leverage resources, recipes, and scientific insights to find better ways to improve eating and smart living, reduce the risk of mismanaged diabetes health-related complications, and support better health.
Jill Weisenberger is the author of Prediabetes: A Complete Guide, 2nd edition, Diabetes Weight Loss Week By Week, 21 Things You Need to Know About Diabetes and Your Heart, and The Overworked Person’s Guide To Better Nutrition. Additionally, she offers the Prediabetes Meal Planning Crash Course, Prediabetes Turnaround, Type 2 Eating Guide, and a Stick With It Video Course.
Gospel Singer Pat Lacy, who has worked with The Sounds of Blackness and Luther Vandross, shares her experience living with type 2 diabetes and how she modified her lifestyle to take charge of her health.
This podcast features music from Pat Lacy’s upcoming gospel album, I’m Taking You To Church.
Mr. Divabetic hosts this episode of Divabetic’s podcast on tips, advice, and strategies for turning around a Prediabetes or a Type 2 Diabetes diagnosis.
Guests include Jill WeisenbergerMS, RDN, CDCES, CHWC, FAND, and gospel music recording artist, Pat Lacy. Jill Weisenberger is recognized internationally for her expertise in nutrition, diabetes, and prediabetes. She worked as a nutrition counselor, diabetes educator, and health coach in hospitals, research, and private practice settings. Jill helps leverage resources, recipes, and scientific insights to find better ways to improve eating and smart living, reduce the risk of mismanaged diabetes health-related complications and support better health.
Jill is the author of Prediabetes: A Complete Guide, 2nd edition, Diabetes Weight Loss Week By Week, 21 Things You Need to Know About Diabetesand Your Heart, and The Overworked Person’s Guide To Better Nutrition. Additionally, she offers the Prediabetes Meal PlanningCrash Course, Prediabetes Turnaround, Type 2 EatingGuide, and a Stick With ItVideo Course.
Vocalist Pat Lacy, who has worked with The Sounds of Blacknessand Luther Vandross, shares her experience of ignoring a prediabetes diagnosis, initially denying living with type 2 diabetes, and then how she turned her attitude and health around. This podcast features music from Pat Lacy’s upcoming gospel album, I’m Taking You To Church.
Take this 1-minute testto find out your risk for prediabetes. Now is the time to take action. The CDC-led National Diabetes Prevention Program helps people with prediabetes make lasting lifestyle changes to prevent or delay type 2 diabetes.
Working with a trained coach, you’ll learn to eat healthy, add physical activity to your life, and manage stress. With other participants, you’ll celebrate successes and work to overcome challenges. Click HERE to learn more.
Every day we’re bombarded with messages to limit the amount of processed foods in our diets and instead eat more fruits and vegetables.
But that advice can be harder than it seems since processed foods are abundant and convenient. So we asked our friend and colleague, Nationally Recognized Registered Dietitian, Certified Diabetes Care and Education Specialist, and Best-Selling Author Jill Weisenberger MS, RDN, CDCES, FAND, and CHWC, for creative ways to add more vegetables to our meal plans. Lucky for us, she also shared a delicious, easy-to-make mushroom pizza recipe!
Q: Small changes often have big rewards. Can you advise us on how to add more vegetables to your meals – like breakfast and lunch?
Jill Weisenberger (JW): For breakfast, you can add veggies to something you’re already eating. For example, top your eggs with salsa or scramble your eggs with any veggies you like. Alternatively, you can simply add vegetables on the side. I learned a lot of ideas from traveling. Roasted mushrooms and grilled tomatoes are often served in some European countries. In Greece, I sat down to stuffed grape leaves, Greek salad, and a bowl of olives. And in Israel, every breakfast included raw chopped tomatoes and cucumber or something similar.
I get vegetables at lunch by reaching into my fridge for anything raw and tasty: jicama, snap peas, radishes, carrots, etc. Plus, I usually have leftovers from the previous night’s dinner that I can heat up.
Q: Can you share some tips and resources to make eating more plant-based meals easier without sacrificing food and restaurants?
JW: Start with the plant-based foods you already love. Do you have a favorite lentil soup or chickpea salad? Put them into the rotation more often.
You don’t have to give up meat if that’s what you’re used to. Simply add plant proteins. Can you add white beans to chicken soup, red beans to beef chili, or canned chickpeas to a salad with leftover baked salmon?
In restaurants, double up on any vegetable to tame your appetite for a smaller serving of meat.
And try some new recipes based on your favorite flavors. Italian? You can get some ideas simply by entering “healthy Italian bean recipes” into your internet browser. Or, if your family loves tacos, create bean or lentil tacos and omit the beef.
Jill shares her simple portobello mushroom pizza recipe that you can personalize for a fast lunch or snack. Each member of your family can create and enjoy their own personalized pizza. There’s no portion distortion!!
Jill Weisenberger’s Stick With It is a self-paced video course that guides you step-by-step to the healthy habits you want. You’ll learn why your motivation and willpower move up and down like a roller coaster and what you can do to keep them up higher and longer!
One of our favorite educators, Jill Weisenberger MS, RDN, CDCES, CHWC, FAND is offering an Easy Meal Planning for Blood Sugar Control program on Tuesday, November 16, 2021, at 6:00 PM, EST.
Jill is excited to invite you to this program, specifically to recognize Diabetes Awareness Month. It’s sponsored by Northeast Beef Promotion Initiative (NEBPI). NEBPI is a subcontractor to the Beef Checkoff Program and is funded by U.S. Farmers and Ranchers.
And it’s going to be great, whether you have diabetes, prediabetes, or simply want to learn more about easy meal planning. By the end of this short program, you’ll
know the simple 3-step formula to crafting a balanced meal to manage your blood sugar
learn cooking techniques to boost your portion of food but not your blood sugar or weight
have a new, delicious beef recipe to prepare lickety-split
know where to access resources for more recipes, tips, and insights
Plus, Jill Weisenbergerpromises tons of fun, a chance to win prizes, and the opportunity to cook along with her. We’ll get you the ingredients list if you’d like to have dinner ready by the end of the program.
We’re talking about how to get over the fear and anxiety about speaking publically about your diabetes and related health issues (including depression and sleep apnea) on this Divabetic podcast with music from Carly Simon.
Grammy winner Carly Simon has recorded over 30 albums, won two Grammies, and an Academy Award. Carly Simon managed to accomplish her dreams by overcoming severe stuttering and painful migraines to achieve her success. When I was a young child,” Carly Simon has revealed, “I had a stammer. And the only time it went away was when I sang. One day, my mother said to me, ‘Don’t speak it, sing it.’ And that’s what I did.”
Leading advocates share their journeys and tools that help them: FreeStyle Libre 2 App, CPAP machines, and a new line of baked good mixes, TruEats.
The FreeStyle Libre system measures glucose levels through a small sensor applied to the back of your upper arm. It provides real-time glucose readings for up to 10 days, both day and night.
Sleep Apnea is a potentially serious sleep disorder in which breathing repeatedly stops and starts. If you snore loudly and feel tired even after a full night’s sleep, you might have sleep apnea.
Continuous positive airway pressure (CPAP) therapy is a common treatment for obstructive sleep apnea. A CPAP machine uses a hose and mask or nosepiece to deliver constant and steady air pressure.
Guests include the Director of Content of the sleep sites of Pillar4 Media, Marten Carlson, and Plus-Size Fashion and Tavel Blogger, LGBTQ+ Influencer, Alysse Dalessandro Santiago.
October’s Divabetic podcast features music from Carly Simon’s Coming Around Again album courtesy of SONY Music.
Can you solve Divabetic’s Mystery Phrase #27? Our phrase is a great way to save time and money, as well as stay on track with your diabetes self-care goals.
Are you struggling with achieving your diabetes wellness goals?
Maybe you should consider planning your meals ahead of time. Experts agree that’s one of the key strategies for successful weight loss and/or tighter management of blood sugar levels is meal planning.
If planning a whole week of meals ahead of time seems overwhelming to you then keep in mind that a few things prepared ahead of time will make it easier to eat healthy too.
Set yourself up for a week of delicious lunches without feeling guilty using meal-prep plans.By prepping a week’s worth of lunches in advance (on Sunday, for example), you’ll avoid foods high in saturated fats, carbohydrates, sugar and calories and set yourself up for a week of diabetes wellness. Assembling meals ahead of time allows you toportion sizes and ingredients, which can be beneficial if you’re managing a health condition—like type 2 diabetes—or trying to lose weight.
What should you eat? If you have diabetes, you should choose lean proteins, high-fiber, less processed carbohydrates, fruits, and vegetables, and low-fat dairy.
Remember, if you weren’t packing any meals, one or two a week is a great start!
Setting small, realistic nutrition goals can also set you up for success. For example, try limiting sugar-filled drinks or setting a max number of days to eat out per week.
A registered dietitian can help you put together a diet based on your health goals, tastes and lifestyle. He or she can also talk with you about how to improve your eating habits, such as choosing portion sizes that suit the needs for your size and activity level.
Solving the Mystery of Your A1C
Many people wonder how their hba1c number relates to their blood sugar levels. After all, daily diabetes self-care management can be a jumble of numbers: weight, blood sugar levels, carbohydrate counts, fat grams, serving sizes, etc. Hopefully, this handy chart will provide some clarification.
When it comes to the numbers, there’s no one-size-fits-all target. A1C target levels can vary by each person’s age and other factors, and your target may be different from someone else’s. If you feel your hbA1C number is on a higher side, say over 7 or 8%, do not worry! Knowledge is power. You can lower your hbA1C by creating your own personal self-care plan with your healthcare professional.
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Cooking Party on Zoom where everything you need to win is within your own home.
Whether you have had diabetes for a long time or have only recently been diagnosed, having a diabetes management plan and supplies in place are essential for living life to the fullest.
Having diabetes doesn’t mean you need to deny yourself all the foods you love, but you do want to make healthier food choices. One good choice is to eat a lot of fruits and vegetables, which are heavy in nutrition but light in calories.
During this virtual Cooking Party on Zoom,Chef Robert Lewiswill prepare a recipe that won’t compromise your diabetes wellness. Register Now
Managing diabetes isn’t about self-deprivation; it’s about moderation especially with snacking.
But ‘how much is too much’?
The answer depends on you and your goals for diabetes self-care. With a little pre-planning, you can enjoy these iconic snacks without derailing the goals that you’ve worked so hard to maintain. If it’s hard to know where to start, click here to go to the Center of Disease Control’s National Diabetes Program.
Sandwich soft marshmallow filling between two crunchy graham crackers, cover the whole thing in chocolate, and you’ve got yourself a moon pie. This tasty treat may be made in nearby Chattanooga, Tenn., but it’s no wonder it’s been an Alabama favorite since 1917. Alabama residents love moon pies so much, that they dropped a 12-foot one from Mobile’s RSA BankTrust Building to ring in the New Year.
Alaska: Salmon Jerky
The Last Frontier is the first choice in wild-caught salmon. Slow smoked for at least 24 hours over woods such as cherry or alder, salmon jerky packs smoky salmon flavor plus heart-healthy omega-3 fatty acids in every bite.
Divabetic podcast guests include Lorraine Brooks, Patricia Addie-Gentle RN, CDE, Keith Anthony Fluitt, Leisa Chester Weir, and Jeff James. Join the conversation and call in: (347) 215-8551.
November’s Diabetes Late Nite podcast guest, Autumn Reed, who is living with type 2 diabetes, has successfully lost and maintained an amazing 100+ pounds. Autumn, the self-confessed “The Queen of Meal Prep” shares her journey and advice for others interested in transforming their diabetes health exclusively with Divabetic:
Q: Describe your lifestyle before you began your weight loss journey? (Habits, work schedule, priorities, activity level, meals, etc.) Autumn’s response: My lifestyle before I began my weight loss journey is best described as lazy. I could always come up with an excuse not to eat healthier or exercise. I worked 40+ hours a week, I had my family to feed, this or that body part hurt and my favorite… I’m too tired. My activity level was beyond sedentary. On weekends I would take a nap between breakfast and lunch. I thought exercise was a punishment and why on earth would I want to eat something green.
Q: Have you tried to lose weight in the past? If so, please describe what stopped you.
Autumn’s response: I tried and succeeded in losing weight in the past, only to gain it all and then some back. Ten years before my diagnosis I lost 125 lbs doing the low carb diet, like the Keto, under a doctor’s supervision. It’s certainly not a diet you can live on forever.
Q: What triggered this weigh loss? Did any celebrities inspire you? Books?
Autumn’s response: This time my weight loss was triggered by my need to live. My diagnosis of diabetes was my wake-up call to better health. Finding an online support group that promoted “the plate method” was a huge factor in my success.
Q: When were you diagnosed with type 2 diabetes? What were your initial thoughts?
Autumn’s response: I was diagnosed with type 2 on 12/4/2016 (for the second time). Approximately 10 years prior my doctor did blood work, gave me Byetta for 3 months, redid my blood work and then said, “go about life as usual”. I was never told how serious it is. I was never told that once you’re diabetic, you’re always diabetic. I wasn’t smart enough back then to stop and realize that I needed to find out about diabetes and change my life. I’m guessing that was probably my lazy, sedentary lifestyle talking.
Q: How did or does your type 2 diabetes factor into your decision to lose weight? How has your self-care routine changed?
Autumn’s response: My first thought this time around was I would spend the rest of my life never eating what I wanted, ever again. How could I never eat a cookie or pizza? My type 2 diabetes factored into my weight loss when I reached 281 lbs. I experienced high glucose crankiness, had no energy and was out of breath tying my shoes or walking from the car to the store. I knew it was time to change. My self-care has changed tremendously… meal prep is my new middle name. I also started exercising at least once a day and sometimes twice. Injuries have gotten in the way and caused me to slow down but not stopped me.
Q: Name 1-2 obstacles in your weight loss journey and describe how you managed to overcome them.
Autumn’s response: The 2 major obstacles in my weight loss journey have been a broken ankle and a torn meniscus, which caused my activity level to decrease immensely. It’s very frustrating not being able to enjoy my exercise routines.
Q: List 1-3 tips that have worked for you to lose weight and maintain your weight loss.
Autumn’s response: My tips for weight loss:
1. Plan meals or plan ahead.I use MyFitnessPal to calorie and carb count my meals, I bought a Fitbit fitness tracker and if I go out to eat, I look at the menu ahead of time.
2. Hold yourself accountable. Nobody is perfect. If you eat something or do something that makes you feel guilty, own up to it with yourself instead of being hard on yourself. It’s easier to screw up once and move on then to keep repeating it.
3. Find a support system. Enlist family, friends, a local group or online support – it’s the only way.
To maintain my weight loss:
1. Plan meals.
2. Celebrate every goal met.
3. See a dietitian.
Q: Who’s on your team? Name 1-2 people (friends/family and/or health professionals) and describe the role they have played in helping you manage your health.
Autumn’s response: My husband has been so supportive throughout my journey. He helps with meal prepping and his lunches are the bomb – no more drive-throughs, lol. The online support group Type 2 Diabetes Plate Method Support has been my biggest support of all. Cindy Lou, Ansley Dalbo and Rick Storm just to name a few have been key players in my success. They’ve taught me so much about diabetes, food, my body and exercise.
Q: What advice would you give to someone who living with type 2 diabetes seeking to lose weight?
Autumn’s response: My advice to any type 2 seeking to lose weight would be talk to your doctor, see a dietitian and do as much reading and research as you can because this is YOUR body. Holidays at first were the worst! Now I just factor in what I WANT to eat and roll with it. If I eat a little extra, I don’t punish myself – I just know it’s only one meal or snack and move on. No more dwelling on enjoying things I like to eat.
Q: The holiday season is just around the corner, what tools do you use to navigate the holidays and stay on track with your health?
Autumn’s response: I have been involved in a few online support groups. Diabetes-What to know, Type 2 support and Type 2 Diabetes-Plate Method Support. My goal is to help educate other type 2 diabetics on this disease and let them know that diabetes is a word… NOT a sentence. My October went very well despite its challenges of health and family issues. This month I plan to research and find more recipes that are health and holiday friendly. I’ll be honest, the online support that I’ve found has really changed my health and my entire life. I help admin in a group and find that I learn just as much from them as they do from me. I’m not sure about someone I’ve helped directly but it sure does feel amazing to see others posting their weight loss or A1C on the group page. I know to a lot of those people we are their only support. They look forward to the informative and educational posts. We can even lighten the mood with some diabetes “funnies” occasionally.
We’re sharing amazing weight loss journeys & ways to help overcome fears related to Hypoglycemia with guests: Vanessa Hunter, Dr. Wendy Rapaport PsyD, Dr. Stewart Harris, Patricia Addie-Gentle RN, CDE, and Autumn Reed on Novembers’ Diabetes Late Nite inspired by Jennifer Hudson
Autumn Reed shares how small changes added up to big results in weight loss in Diabetes Forecast Magazine.
Her A1C went from 7.3 to 5 percent, and she was able to come off her diabetes medications completely. Best of all, she’s less interested in sitting around the house. “I feel like a different person—like the person who was inside all this time but couldn’t get out.”
