McDonald’s Phases Out Self-Serve Soda Fountains

According to the State Journal-Register of Illinois, McDonald’s plans to phase out the do-it-yourself stations, eliminating them over the next decade as franchise owners cite hygiene, theft, and consumer eating habits.

Slashing soft drinks from your diet is a quick way to improve your health and lose weight. Sugar-sweetened soft drinks are the leading sources of added sugars in the American diet. Frequently drinking sugar-sweetened beverages is associated with weight gain, obesity, type 2 diabetes, heart disease, kidney diseases, non-alcoholic liver disease, tooth decay and cavities, and gout, a type of arthritis. But giving up your soda habit isn’t always an easy task. While some people can function just fine without soft drinks, others need their fix starting at breakfast.

Soda Is Engineered To Make You Drink More 

According to Gary Wenk, director of neuroscience undergraduate programs at Ohio State University and author of “Your Brain on Food,” it’s all in the beverage’s design.” He believes your favorite soft drink brand is engineered with enough sweetener, caffeine, and carbonation to make you continuously want to grab and gulp.

“Free refills are a big draw for people,” Kim Derringer, who operates three McDonald’s franchises in Springfield, Ill., told The State-Journal Register.

“I don’t see anything taking that away.”

Most People Don’t Know How Many Calories Are In Soda 

Even though it’s widely known that soda can contribute to weight gain, most adults don’t know how many calories are in a bottle of soda, a new study reveals.

The research, published in the Journal of the Academy of Nutrition and Dietetics and based on data from 3,926 adults, shows that eight in 10 adults — 84.4 percent — know that sugar-sweetened beverages can promote weight gain. However, nearly the same percentage of adults — 81 percent — did not know (or inaccurately stated) the number of calories in 24 ounces of soda. (There are 251 to 350 calories in a 24-ounce soda).

If you’re having a soft drink on occasion – say a few times per month – there’s no need for concern. But if you’re having more than one soda per day, you could be putting yourself at risk for health conditions, stroke, and dementia.

“The key is finding (another) beverage you enjoy,” Msora-Kasago said. “Unsweetened milk is always a great place to start because in addition to quenching thirst, milk provides many important nutrients such as protein and calcium.”

We’re talking about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ with musical inspiration from Sade on this episode of Divabetic’s podcast.

Added sugar is everywhere. But do we understand the impact it has on our diabetes health?

You may think of sweets, chocolate, sodas, table sugar, and perhaps fruit if asked to name sugary foods. But sugar also appears in savory foods such as ready meals, soups, salads, sauces, and ‘healthy’ foods such as breakfast cereals and yogurt. Furthermore, starches such as bread, pasta, rice, and potatoes also convert to sugar in our bloodstream, having the same impact on our bodies. These ‘hidden sugars’ can add a surprising amount to our daily intake.

Guests include Patricia Addie-Gentle RN, CDCES, Tameka Milline, Catherine Schuller, Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree. Throughout the podcast, we play music from The Essential Sade album courtesy of SONY Music.

Help Us Light the Way During National Diabetes Awareness Month (November)

Approximately 96 million American adults—more than 1 in 3—have prediabetes. Did you know that over 80% don’t know they have it? Prediabetes increases your risk of developing type 2 diabetes, heart disease, and stroke.

This November, join Divabetic’s Blue Candle initiative and encourage your friends, co-workers, and family members to be screened for pre-diabetes. The Centers for Disease Control (CDC) offers a quick, easy online Pre-Diabetes risk test.

Prediabetes Risk Test

Be by their side when they check, and share your experience of living well with diabetes so they can see that living well with diabetes is possible. Together, we can help others come out of the dark, address their diabetes health status, and start living their lives to the fullest.

 

Fast Food Menus Are Less Healthy Than They Were 30 Years Ago

Fast food menus are less healthy than they were 30 years ago according to The Journal of the Academy of Nutrition and Dietetics study published last week. 

The researchers studied 1,787 entrees, sides and desserts at 10 chains — Arby’s, Burger King, Carl’s Jr., Dairy Queen, Hardee’s, Jack in the Box, KFC, Long John Silver’s, McDonald’s and Wendy’s — from 1986 to 2016. In that time, the number of items in those three categories rose 226 percent.

Across the 10 chains, the researchers found, the average entree weighed 39 grams more in 2016 than in 1986 and had 90 more calories. It also had 41.6 percent of the recommended daily allotment of sodium, up from 27.8 percent.

Sodium content rose to 23.2 percent of the recommended daily allotment from 11.6 percent, even though portion size did not grow substantially.

Divabetic will presenting the first-ever Diabetes & Heart Health Escape Room Experience: Clued Innon Diabetes Alert Day, Tuesday, March 26, 2019 in New York City. Currently we have over 150 pre-registered for Clued Inn but there’s still room for you and your friends to participate! Register now at CluedInn.org.

SNL’s Disturbing Joke About Diabetes Falls Flat

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This past weekend, Saturday Night Live’s cast mate, Colin Jost angered the diabetes community with his joke about McDonalds and diabetes in “Weekend Update.”

During the segment Colin said “McDonalds has announced it will be offering two new versions of the Big Mac – one for each type of diabetes.”

Colin’s joke bothers me because he unjustly presumes that diabetes is someone’s fault; if you eat too many Big Macs then you’re sure to get diabetes. Look, the general public already perceives diabetes as not a big deal, that it’s something that can be completely managed by lifestyle choices, or that individuals are at blame for causing their disease so we don’t need anymore help!

I have spent the past eleven years as a compassionate diabetes advocate  at Divabetic (divabetic.org) and in less than 1 minute of air time Colin Jost managed to obliterate our good work.

His joke isn’t just hurtful, it’s also very harmful. Even the strongest person can be worn down by a negative stigma association with diabetes making it harder to take care of yourself and your diabetes health.

People with diabetes are often tasked not just with the burden of managing their diabetes but also educating the people around them about the condition. That can take an emotional toll. So can the sense of shame that comes from others’ misconceptions, or a person’s own feelings of guilt.

New research reports that people with type 1 experience more stigma than people with type 2. and parents of children with type 1 diabetes reported the most stigma of all, and stigma tended to increase with more intense or visible management.

The media can certainly play a role in changing these perceptions and help the general public’s lack of knowledge and/or understanding of diabetes and what causes it. At the very least news stories about diabetes could start by differentiating between type 1 or type 2 diabetes.

There’s no doubt that obesity related to a diet rich in fast foods is a major contributor to type 2 diabetes. Genetics also plays a role. But blood sugar can creep up with age, even in skinny people.
But by sharing more about the disease, the media can help people learn how to prevent the steep rise in its incidence.

For the record there are currently four major types of diabetes: type 1, type 2, gestational diabetes and pre-diabetes. And scientists have identified several other diabetes subtypes beyond types 1 and 2. The most common of these is called latent autoimmune diabetes in adults (LADA), and it accounts for roughly 10 percent of people with diabetes, making it probably more widespread than type 1.

Diabetes is a complex disorder involving abnormal sugar metabolism. Doctors know that genetics plays a role in who gets the disease and who doesn’t get the disease but that this is just part of the picture. Diabetes is a problem of genetics and environment.

Even without a solid family history of diabetes, bad habits like not getting enough exercise or not eating properly can contribute just as much too getting diabetes as can your genes. There has been a vast increase in inactivity and the eating of processed, high sugar foods in society so that even people without a family history of diabetes can get the disease.

READ: One mother of child living with type 2 diabetes’ reaction to SNL’s joke: https://beyondtype1.org/snl-pisses-off-t1d-mama/

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Don’t miss Diabetes Late Nite inspired by George Michael on Tuesday, February 7, 2017, 6-7 PM, EST. Enjoy our first-ever Valentine’s Day Party featuring Chef Ward Alper aka The Decadent Diabetic’, Rich In Love fashion blogger Doris Hobbs, the Charlie’s Angels of Outreach, Poet Lorraine Brooks and Mama Rose Marie

Learning to accept yourself for who you are is the most important step to self-love. Stop comparing yourself to others and learn to embrace the person you are.

You have beautiful qualities, both physical and emotional, that draw people to you. You don’t need to look or talk or act like anyone else. We all offer the world something different. That’s what makes it so beautiful.

Lest our team of experts show you how to embrace Valentine’s Day without feeling like you’re compromising your diabetes self-care. Don’t let diabetes dim your Dazzle!

This podcast is part of Diabetes Podcast Week in support of the ‘Spare A Rose, Save A Child’ campaign. Please join us! #Dpodcastweek