Yesterday, I had the absolute joy of visiting Santaland at Macy’s, and let me tell you, it was nothing short of magical!
This enchanting wonderland is a delight for kids and adults alike, bringing holiday cheer to everyone.
Did you know that children first met Santa at Macy’s way back in 1862?
For decades, Macy’s was known as “The Headquarters of Santa Claus” and later dubbed “The Home of Santa Claus.”
Most of us always look forward to Santa’s arrival during the Macy’s Thanksgiving Parade—it’s a tradition that started in 1924 and charmed its way onto our screens in 1948!
This year, my friend Nolan is lending a helping hand to Santa by keeping track of all the good boys and girls, snapping photos, and listening to their wish lists right in Santaland on the 8th Floor of Macy’s in Herald Square.
Nolan is the perfect helper, bringing his big heart and creative spirit to life, thanks to his background as a former Cruise Ship entertainer!
While we waited in line, we were completely mesmerized by the sights and sounds of Magicland.
The dancing ballerina pigs, the twinkling toy trains, the festive scenery, and the cheerful elves (not to mention Mrs. Claus) made the wait fly by in the most delightful way!
Thanks to the beloved 1947 film “Miracle on 34th Street” featuring the fabulous Natalie Wood, Macy’s is now the second most popular spot for Santa, right after the North Pole!
If you’re thinking about visiting Santaland, just a little heads up—be sure to make your reservation online in advance. You won’t want to miss this holiday adventure!
What a Day! I had grandstand tickets for the Macy’s Thanksgiving Day Parade. It was spectacular!!
My day started at 4:30 AM. The line to get into the grandstands starts at 5:30 AM and closes at 7:30 AM. However, there’s no guarantee you will get in so the early you get there, the better! We didn’t want to take any chances because the weather forecast predicted a sunny, warm day. We arrived at 6:30 AM.
Our tickets for the 71st Street entrance. There’s another entrance on either 77th or 79th Street. Several people in line had the wrong tickets for our entrance and had to hustle up ten blocks to get in. No, we were not seated across from Macy’s flagship store in Herald Square on 34th Street. Grandstand seats, are about thirty blocks uptown and run from 79th Street to 65th Street on Central Park West.
You had to show identification and vaccination to get past one of two checkpoints. Once inside, you’re directed to your seats and then you have about two hours to kill before the parade starts. The people sitting around us were so friendly and nice. We started chatting about every topic from A to Z that didn’t include politics(!) and the time flew by.
There’s so much to love about what I consider to be one of the best art parades. Yes, I said ‘art parade.’ Since 1969, a talented group of makers called “The Balloonatics” has designed the floats and balloons at the Macy’s Parade Studio in New Jersey.
The first parade featured live animals and nursery rhyme-themed floats such as Little Red Riding Hood, the Old Woman Who Lived in a Shoe, and Little Miss Muffet.
The amazing, colorful giant character balloons were introduced in 1928 to replace live zoo animals.
The Goodyear Tire and Rubber Company provided the balloons’ material from the 1920s through 1980. Macy’s balloons stay thanks to 12,000 cubic feet of helium afloat. Each balloon gets pumped up on the eve of the parade.
When I first moved to the city, you could walk up and touch the balloons lying in the middle of the streets the night before the parade. Back in 1995, the night before the parade felt more like a block party. Today, seeing the balloons the night before is much more organized. The Inflation Station featuring all the balloons wraps around the perimeter of the Natural History Museum, and crowds line up to see them. It’s still fun! I have visited the Inflation station many times because there’s nothing quite like seeing these colorful, gigantic characters in person. The size and scope of each one are jaw-dropping.
The balloons are typically deflated behind the Macy’s store on 7th Avenue. The process involves:
Unzipping them to let out the helium.
Lying on top of the balloon.
Rolling up the balloon to squeeze out any remaining air.
A skilled hand can deflate a balloon in 15 minutes or less.
This year’s parade featured 15 giant character balloons, 28 floats, 36 novelty and heritage inflatables, more than 800 clowns, ten marching bands and nine performance groups, and, of course, Santa Claus.
The new balloon giants included Ada Twist, Scientist; Grogu (so-called Baby Yoda from the “The Mandalorian”); and the Pokémon characters Pikachu and Eevee.
Our seats were so close to the giant character balloons, floats, marching bands, and performers. It took your breath away. It was incredible to see the crew of handlers and pilots work to stop the giant balloons from fishtailing into buildings and trees due to gusts of wind. We sat eye to eye with all the performers, many of them on stilts, which kept the energy up between the balloons and floats.
Unfortunately, I have always been too far back from the action to see these hardworking performers doing their best to spread holiday cheer in the past years. But every year I attend, no matter how far back in the crowd I am, I enjoy the experience! It never disappoints. Every time I see Santa Clause I become a child again!!
The Macy’s volunteers, participants, and spectators were friendly, kind, and upbeat. It’s one of those memories that make you love living in NYC.
According to the Calorie Control Council, the Average American may consume up to 4,500 calories and a whopping 229 grams of fat on Thanksgiving day. That being said, after a Thanksgiving Day feast, the last thing you want is a super sweet calorie bomb of a dessert.
When Stacey Harris was studying to become a pastry chef, she was diagnosed with type 2 diabetes. Rather than give up her chosen profession, she began creating more diabetic-friendly desserts. By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats, Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights.
Sugar-Free Pumpkin Pie Recipe by the Diabetic Pastry Chef
1 3/4 cup pure canned pumpkin
1 3/4 cup milk
3 eggs
1/2 tsp salt
1/2 tsp ground nutmeg
1 1/4 tsp ground cinnamon
1/2 tsp ginger
1/4 tsp cloves
2/3 cup Whey Low D Granular or other dry sugar substitute to equal
1 Tbsp molasses
Directions: Combine all ingredients in mixer or blender until well blended. Pour into 9″ pie pan fitted with bottom pie crust. Leaf shaped cookie cutters can be used to adorn the edges and top of pie ( see below, will need to make a double pie crust for this). Bake at 400F degrees until pie no longer shakes in middle and inserted knife comes out clean. This will yield 1-9″ pie.
To make the pie as shown you will need 2 double pie crusts. This will make 2- 9″ pies. Roll out 2 single pie crusts and fit into 2 pie pans. Use the above pumpkin pie filling recipe to fill 2 pie shells instead of 1. The depth of the pie fillings will be lower. Use the additional pie dough to cut leaves with leaf cookie cutters and arrange as shown in photo. Garnish with coated cranberries.
Coated Cranberries
1/4 cup Whey Low D Granular or equivalent dry sugar substitute
1/4 cup water
6-ounces fresh cranberries
Additional Whey Low or equivalent dry sugar substitute for second coating
Directions: Combine water and Whey Low or other sweetener in saucepan over medium heat for about 3 minutes. Add cranberries and stir to coat. Use slotted spoon to remove cranberries to wire rack; dry for 1 hour. Remove cranberries from rack and roll in additional Whey Low D or equivalent sugar substitute, and let dry for an additional hour. Garnish top of baked pie.
The Diabetic Pastry Chef’s cookbooks are filled with information on the definition, treatment, and prevention of diabetes and include complete nutritional information (calories, fat, cholesterol, sugars, and protein) for each recipe. She uses Splendar and presents other sugar-free alternatives for pancakes, muffins, cakes, cookies, and pies. Stacey Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now ‘divabetics’ can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others. BUY NOW
“In The Diabetic Pastry Chef, Stacey Harris proves you can prepare and eat wonderful food and still stay well within the guidelines of food for a person with diabetes.”—Alan L. Rubin, M.D., author of Diabetes for Dummies and Diabetes Cookbook for Dummies
