Chaka Khan: Woman Like Me (Living With Diabetes)

The Queen of Funk, Chaka Khan, was diagnosed with type 2 diabetes and high blood pressure in 2011.

Experts say over time, diabetes damages the small blood vessels in your body, causing the walls of the blood vessels to stiffen. This increases pressure, which leads to high blood pressure.

Chaka Khan decided to give up on meat and dairy after her diagnosis.

“I went on a radical change in lifestyle,” she says. “I was on liquids for a year, and that gave me a good jump-start.”

Her new meal plan helped her drop 60 pounds and stop using her oral medications to manage her diabetes.

Last year marked Chaka Khan’s fiftieth year in the music industry. “I ran away from home and quit school. I knew what I wanted to do,” she told Jennifer Hudson on Jennifer Hudson’s talk show.

A lot of people know about Chaka Khan’s life of excess. Many speculate that her strange behavior on Versuz with Stephanie Mills was caused by substance abuse.  However, the star vehemently denies the allegations even though the superstar almost died mixing sleeping pills and cocaine once and suffered from alcohol addiction, which she eventually recovered.

Drinking too much alcohol can raise blood pressure. Having more than three drinks in one sitting temporarily raises blood pressure. Repeated binge drinking can lead to long-term increases in blood pressure.

Her latest song, Woman Like Me, hints at an earlier classic, I’m Every Woman, which she made famous but with a sharper edge. It’s her first single on Sono Recording Group  SRG-ILS Group. It was produced by Gregg Pagani, who also co-wrote it with Francesca Richard and Jeffrey Anderson.

“My song, Woman Like Me, addresses the women of today. And a lot of the tribulations women are going through,” she told Jennifer Hudson. “Much of it is based on insecurities and looking outside yourself for gold when you are the gold.”

Chaka Khan’s I’m Every Woman was her debut solo single from her first album, Chaka (1978). It was Khan’s first hit outside her recordings with the funk band Rufus. “I’m Every Woman” was produced by Arif Mardin and written by the successful songwriting team Nickolas Ashford and Valerie Simpson.

The Queen of Funk, Chaka Khan, is inspiring Divabetic’s podcast. Mr. Divabetic interviews Chaka Khan’s former bandmember and producer, Ivan Hampden Jr.,  Patricia Addie-Gentle RN, CDCES, Pam Butler MS, CDE, Constance Brown-Riggs MSEd, RD, CDCES, CDN, Holly Clegg, the author of six cookbooks including Kitchen 101, Mama Rose Marie and real-life diva, Ginger Vieira, who is the author of Your Diabetes Science Experiment and record-setting competitive powerlifter living with type 1 diabetes.

 

Holly Clegg’s Easy Chicken and Dumplings Recipe

All we can think about lately are dumplings as we gear up for February’s Diabetes Late Nite podcast featuring music from  Dumplin’ (Original Motion Picture Soundtrack) by Dolly Parton courtesy of SONY Music on Tuesday, February 12, 2019.  

The film, Dumplin’ is based on the book of the same name by Julie Murphy. It tells the story of Willowdean “Dumplin'” Dickson (actress Danielle Macdonald), the plus-sized teenage daughter of former beauty queen Rosie Dickson (actress Jennifer Aniston), who signs up for her mom’s teenage pageant as a protest.

“Netflix’s Dumpin’ film has an emotionally impactful message of self-acceptance, wrapped in a charming coming-of-age story and steeped in Dolly Parton music,” says ScreenRant. 

I reached out to my friend, Best-Selling Cookbook Author Holly Clegg for a healthy dumpling recipe.

“This ultimate comfort food and soothing soup is made with rotisserie chicken and chicken and drop dumplings and is ready in no time at all!,” says Holly Clegg.  

Easy Chicken and Dumplings from Holly Clegg’s KITCHEN 101 cookbook

Ingredients 

1 onion, chopped

1 cup baby carrots

1/2 teaspoon minced garlic

3 tablespoons all-purpose flour

6 cups fat-free low sodium chicken broth, divided

1/2 teaspoon dried thyme leaves

2 cups chopped skinless rotisserie chicken breast

2 cups biscuit baking mix

2/3 cup skim milk

Salt and pepper to taste

Directions: 

1. In large nonstick pot coated with nonstick cooking spray, sauté onion, carrots, and garlic over medium heat until tender.

2. In small cup, stir flour and 1/3 cup chicken broth, mixing until smooth. Gradually add flour mixture and remaining broth to pot; bring to boil. Add thyme and chicken.

3. In bowl, stir together biscuit baking mix and milk. Drop the mixture by spoonfuls into boiling broth.

4. Return to boil, reduce heat, and cook, covered, carefully stirring occasionally, 15-20 minutes or until dumplings are done. Season to taste. If soup is too thick, add more chicken broth.

Makes 8 (1-cup) servings

Nutritional information per serving: Calories 212, Calories from Fat 22%, Fat 5g, Saturated Fat 1g, Cholesterol 32mg, Sodium 563mg, Carbohydrates 26g, Dietary Fiber 2g, Total Sugars 4g, Protein 15g, Dietary Exchanges: 1 1/2 starch, 1 vegetable, 1 1/2 lean meat

Terrific Tip: A short-cut for dumplings: cut flaky biscuits into fourths and drop into boiling broth or you can even use flour tortillas cut into fourths. You can slice carrots — but I find baby carrots a time-saver.

With over 1.5 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim &TERRIFIC®, Kitchen 101 and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association. Holly Clegg attended the Cordon Bleu Cooking School, London. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.

LISTEN NOW: Mr. Divabetic shines the spotlight on author and chef, Holly Clegg, in this half-hour special edition of Diva Talk Radio. This fun-filled food frenzy will feature expert advice on quick, flavorful and healthy eating from Holly’s latest book, ‘Too Hot in the Kitchen:  Secrets to Sizzle at Any Age’

Tune in to February’s Diabetes Late NIte podcast with musical inspiration from Dolly Parton on Tuesday, February 12, 2019, 6 PM, EST. We’re talking about ‘SELF ACCEPTANCE & DIABETES’ with Poet Lorraine Brooks, Dr.Beverly S. Adler PhD, CDE, Patricia Addie-Gentle RN, CDE, Catherine Schuller AICI, CIP,  Lisa R Young, PhD, RDN and more.  TUNE IN

Cuban Stuffed Pork Tenderloin Recipe by Holly Clegg

We’re spotlighting ‘Latinos & Diabetes’ on March’s Diabetes Late Nite podcast with musical inspiration from ‘La Reina de la Salsa’, Celia Cruz on Tuesday, March 13, 2018, 6 PM, EST.

March’s musical inspiration, Celia Cruz did not have diabetes but people of Hispanic and Latino origin are at high risk for developing type 2 diabetes and related cardiometabolic abnormalities. The risk varies considerably among specific ethnic groups and other factors, such as the length of time they have been living in the United States, according to two studies and an accompanying commentary being published in the August issue of Diabetes Care®.

“If there are any bright highlights in the picture,”aid Neil Schneiderman, PhD from The Hispanic Community Health Study/Study of Latinos (HCHS/SOL), “they are that Hispanics/Latinos older than 65 years, who have better access to health care, are more likely to be aware of their diabetes, more likely to be receiving treatment, and have better glycemic control than those people under the age of 65 years.”

Best-Selling Cookbook author Holly Clegg, who will be joining us on March’s Diabetes Late Nite podcast, shares her wonderful Cuban recipe to help you add some flavor to your menu without compromising your health.

“Perky flavors are packed in this eye-catching tenderloin,” says Holly. “Serve sliced to see the stuffing.”

Cuban Stuffed Pork Tenderloin from KITCHEN 101 cookbook

Directions: 

2 (1-pound) pork tenderloins

1 teaspoon minced garlic

2 tablespoons Dijon mustard

1/3 cup chopped parsley

1/3 cup shredded part-skim Mozzarella cheese

1/3 cup chopped bread and butter pickles

Pepper to taste

Directions:

  1. Preheat oven 350°F.  Cover baking pan with foil.
  2. Make a slit down center of each tenderloin, not cutting through (butterfly).
  3. Spread inside of both tenderloins with garlic and mustard.  Stuff with parsley, cheese and pickles.  Fold sides together securing with twine or threading toothpicks to hold together.  Season tenderloin with pepper.   Bake 40-45 minutes or until meat thermometer registers 160°F.

Makes 6 servings

Options:  Turn leftovers into Cuban quesadillas or sandwiches.  In tortilla, layer, pork (shred if possible), Swiss cheese, pickle slices and mustard and heat in skillet.

Nutritional Information: Calories: 232 kcal, Calories from Fat: 33%, Fat 8g, Saturated Fat: 3g, Cholesterol: 104mg, Sodium: 264mg, Carbohydrates: 3g, Dietary Fiber: 0g, Total Sugars: 2g, Protein: 34g, Dietary Exchanges: 4 1/2 lean meat

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.

This newly revised and expanded 15-year anniversary edition of Holly’s Eating Well Through Cancer includes chapters on nourishing foods that are best tolerated to ease common side effects such as nausea, sore mouth and throat, taste changes, neutropenia and weight loss. With easy everyday recipes using familar ingredients, you’ll find this book an invaluable recipe resource for cancer prevention

Holly Clegg attended the Cordon Bleu Cooking School, London. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.

LISTEN NOW: Mr. Divabetic shines the spotlight on author and chef, Holly Clegg, in this half-hour special edition of Diva Talk Radio. This fun-filled food frenzy will feature expert advice on quick, flavorful and healthy eating from Holly’s latest book, ‘Too Hot in the Kitchen:  Secrets to Sizzle at Any Age’

TUNE IN: March’s Diabetes Late Nite podcast inspired by Celia Cruz on Tuesday, March 13, 2018, 6 – 7:30 PM, EST. Guests include Cookbook Author Holly Clegg, Constance Brown-Riggs MSEd,RD,CDE,CDN, Poet Lorraine Brooks, the Charlie’s Angels of Outreach and Mama Rose Marie.
Vídeo oficial de Celia Cruz de su tema ‘Rie Y Llora’. Haz clic aquí para escuchar a Celia Cruz en Spotify: http://smarturl.it/CCRSpot?IQid=RYL