How Much Sugar Is In Starbucks Apple Crisp Oatmilk Frappuccino?

Starbucks Apple Crisp Oatmilk Frappuccino combines apple, cinnamon, and brown sugar in your brew to taste apple pie filling.

You might assume you’re ordering something healthy because it contains oat milk, but think again: Apple Crisp Oatmilk Frappuccinos pack a big sugar punch!!

According to the Starbucks website,  a Grande size Apple Crisp Oatmilk Frappuccino contains 60 grams (or 15 teaspoons) of sugar. Additional nutrition information: Total Carbohydrates: 70 grams, Calories:420

Oat milk is a non-dairy milk alternative like soy and almond milk. An 8-ounce glass of oat milk contains 4 grams of protein compared to dairy milk, which has twice as much: 8 grams of protein in every 8-ounce glass.

But this grain-based milk is gluten-free, and many brands are free from the major allergens.

Oat milk and dairy milk also differ in carbohydrate content. Original varieties of oat milk can have up to 24 grams of carbohydrates per serving, while dairy milk has 12 grams.

Expert Tip: The American Diabetes Association recommends you look at the Total Carbohydrate instead of the Net Carbson the Nutrition Facts label. The total carbohydrate on the label includes all three types of carbohydrates: sugar, starch, and fiber.

The Food and Drug Administration (FDA) recommends eating no more than 12.5 teaspoons of sugar daily, or about 50 grams (the same amount found in Starbucks’ super popular Grande Pumpkin Spice Latte and a 16 oz. bottle of Coke!).  You are having a day’s worth of sugar in one drink!

Limiting added sugar consumption to 10 percent of a person’s daily total calories is the idea. Americans get about 16 percent of their calories from added sugars on average.

How Much Added Sugar Are You Drinking?

America’s #1 Energy Conductor, Kathie Dolgin aka High Voltage, shows how much added sugar is in popular drinks in this video – it’s shocking!! 4.2 grams equals a teaspoon, but the nutrition facts round this number down to four grams. Using this equation, you can easily look at any drink to see how much sugar it contains.

We’re talking about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ with musical inspiration from Sade on this episode of Divabetic’s podcast.

Guests include Patricia Addie-Gentle RN, CDCES, Tameka Milline, Catherine Schuller,  Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree. Throughout the podcast, we play music from The Essential Sade album courtesy of SONY Music.

Over time, consistently taking in more sugar will lead to insulin resistance. Insulin resistance is when cells in your muscles, fat, and liver don’t respond well to insulin and can’t easily take up glucose from your blood, leading to prediabetes.

Prediabetes means your blood glucose levels are higher than normal but not high enough to be diagnosed as diabetes.

Help Us Light the Way During National Diabetes Awareness Month (November)

Approximately 96 million American adults—more than 1 in 3—have prediabetes. Did you know that over 80% don’t know they have it? Prediabetes increases your risk of developing type 2 diabetes, heart disease, and stroke.

This November, join Divabetic’s Blue Candle initiative and encourage your friends, co-workers, and family members to be screened for pre-diabetes. The Centers for Disease Control (CDC) offers a quick, easy online Pre-Diabetes risk test.

Prediabetes Risk Test

Be by their side when they check, and share your experience of living well with diabetes so they can see that living well with diabetes is possible. Together, we can help others come out of the dark, address their diabetes health status, and start living their lives to the fullest.

The Divabetic Vault: Mother Love, Jessica Issler and Catherine Schuller

Enjoy another flashback from the Divabetic Vault. We spotlight three fantastic divas: Mother Love, Jessica Issler RD, CDCES, and Catherine Schuller.
Here’s the backstory on how I met these fabulous divas photographed and how they helped me pioneer diabetes outreach for women.
I met comedian and talk show host Mother Love, who is living with type 2 diabetes, while volunteering backstage on the National TV show dLife. Mother Love was one of the four hosts on the program. She was under contract with Novo Nordisk when Divabetic partnered with Novo to sponsor Divabetic’s national outreach program, “Divabetic- Makeover Your Diabetes.” Every show needs a diva, so I chose Mother Love over the other celebrities under contract when Novo Nordisk asked me if we wanted a celebrity to join us at our outreach events in Philadelphia, PA, New York, NY, and Cleveland, OH. She even appeared in one of our Serve, Taste, or Trash! Videos at the American Diabetes Association’s Expo in New York, NY.

I’m so glad I did!! She was terrific on and off stage. She lights up the room. She would join me on stage to host our Glam More, Fear Less fashion shows and host one of the six education stations, The Tunnel Of Love, in the Makeover Maze. The Tunnel Of Love offered advice on love, intimacy, and sexual health issues related to diabetes.
I hosted pre and post-outreach program meetings and dinners in every city for my national team members and their families. Mother Love and her husband would join us for both meetings (which wasn’t in her contract.) She was hysterically funny and always, always made everyone feel loved. At our post-event dinners, I made it a tradition to toast everyone at the table and express my gratitude. After Luther’s stroke, I didn’t want to take a moment for granted. I also wanted people to know how much I enjoyed presenting this program. I consider Divabetic’s Makeover Your Diabetes national tour my biggest accomplishment. And I didn’t do it alone – I had a dazzling team of incredible people who partnered with me.
My parents and I met certified diabetes care and education specialist Jessica Issler  CDCES (second from left) backstage at dLife, too. We met everyone in the diabetes community, including Jessica, while volunteering as audience coordinators at show tapings. Jessica attended a taping with two other young female diabetes educators, whom I nicknamed “Charlie’s Angels of Diabetes.” After the taping, we exchanged contact information after realizing a shared passion for helping empower and educate at-risk people affected by and living with diabetes in fun ways. I invited her to one of our monthly Divabetic Club support meetings at the local YMCA. Shortly after, she began volunteering as a facilitator at several meetings.
Jessica also volunteered as our sole diabetes educator at our first makeover program, Lipstick & Laughter, at MESS Makeup Studios in New York City. She met with women after they received free makeup applications to discuss issues concerning their diabetes.

When Novo Nordisk requested that I create a core National Makeover team consisting of diabetes care and education specialists, stylists, fitness experts, and makeup artists, she was the second name on my list.  Between stops on our makeover tour, Jessica and I created several new, original outreach programs targeting children and their families affected by diabetes with Mount Sinai’s Pediatric Endocrinology and Diabetes Department. All of our programs, like our Makeover program, featured progressive education. Participants would travel from one education station to the next, getting the information they needed to problem-solve issues related to self-care and diabetes wellness.  I am opposed to lecture-style outreach.
Our first program, Walk To The Penguins, featured an obstacle course through Central Park that ended at the Zoo’s Penguins exhibit.
Our second program, the Broomstick Bash was a healthy Halloween party featuring several education stations, Ghost & Boast (goal setting for the holidays, Monster Moves (fitness), Freaky Foods (nutrition), and a broomstick decorating area. The program was first held in the Department offices and moved to Mount Sinai’s main lobby in the following years. The third annual Broomstick Bash was our largest outreach event, with over a thousand attendees.
 Jessica replaced Joy Pape, we met at dLife too, as the lead educator for Divabetic’s Makeover Your Diabetes program from 2007-2009. She also worked with me on another health and wellness program called Energy Up!, targeting at-risk young women. Then, Jessica consulted and created recipes for Energy Up! founder Katie Dolgin aka High Voltage’s bestselling book, The Sugar Savvy Solution.

I’m wearing an Energy Up! t-shirt instead of a Divabetic t-shirt in this photo because I was moonlighting for my friend High Voltage’s Energy Up! wellness program. Early in Divabetic’s history, I chose to focus solely on adult women, not children. Since there wasn’t any diabetes outreach exclusively for women yet, I didn’t want to dilute our message by trying to all things to all people. But I still wanted to help younger people living with, at risk, and affected by diabetes, so I channeled my creativity into helping High Voltage with her programming rather than muddy the waters with Divabetic. I had a great time presenting and producing programming for both organizations.

Funny side note: I wanted to be booked as a guest when I heard about the national TV show dLife starting. Sadly, the producers disagreed. However, I still volunteer backstage during show tapings as a production assistant. One day, the producers took pity on me and let me host a table selling Divabetic merchandise in the cellar where the audience waited before the tapings. It turned out to be a life-changing moment because the Who’s Who of the New York City Diabetes Community (at the time) attended these show tapings. I met people with type 1 and type 2 diabetes, their family members, authors, fitness instructors, hospital administrators, nurses, doctors, politicians, diabetes educators, and celebrities (like Mother Love). So I was rubbing elbows with the Who’s Who, hosting a Divabetic merchandise table in the cellar.
After a taping, I invited my parents to fly to NYC from Columbia to help me backstage on the show. We would put on Divabetic and Dude-A-Betic t-shirts and head to the studio. We sold merchandise as well as offered free healthy snacks. Yes, I coerced my Mom into making snacks in my tiny one-bedroom apartment before shows for audience members!! One day, the tapings upstairs in the studio were delayed, so the head of the production asked me if I could entertain the audience while they waited. Let’s say a star was born when I got handed the boombox with the microphone!!! I held runway contests between audience members, played games like charades, and made everyone dance to Luther Vandross‘s music. Sometimes we would have so much fun in the cellar that no one would want to go upstairs for the tapings. People noticed us. I don’t think they had a choice.

The woman in the picture on the far right is Divabetic Image & Style Advisor Catherine Schuller. I didn’t meet Catherine at dLife. I met Catherine when we sat next to each other as judges for a Plus Size Beauty contest. We fell into a quick and easy friendship. She is amazing! She inspires me every day. She inspires me to create, challenge myself, and live my best life. Over the past twenty years, she has given her time, talent, support, and enthusiasm to Divabetic.

The morning of our last Makeover program, Catherine suffered a stroke. We hosted the program at Riverside Church, the location of Luther’s memorial. Catherine was rushed to the same hospital, Presbyterian Hospital, where Luther Vandross recovered from his stroke related to mismanaged type 2 diabetes. She also received treatment from the same team of physical therapists who helped Luther during her recovery. Catherine also put our Glam More, Fear Less philosophy to work at rehab. She did her hair and makeup and wore a glitzy sweatsuit before going to rehab sessions. She felt the attendants treated her differently because she made an effort.
Looking back, I feel grateful and fortunate to partner with so many women on Divabetic. Thank you for letting me share my memories from our 20-year history. It’s been a fantastic journey for me.

Getting My Energy Up with High Voltage on The High Line & Little Island

This is 75!!!

America’s #1 Energy Conductor, Kathie Dolgin aka ‘High Voltage’, reached another milestone looking: Fit, Fabulous, and Fierce!

The two of us spent the day together walking around New York City. While strolling on the High Line and Little Island, she mentioned,” I barely weigh a hundred pounds, but I can still lift 185 pounds on the leg press.”

Her secrets to looking good at any age are limiting the amount of added sugar in her diet, moving her body, and using the power of daily positive affirmations to turn negative self-talk into pearls of encouragement.

As we toured the new Hudson Yards and walked by the Vessel, we discussed our many collaborations to glamorize good health for girls and women at risk, affected by and living with diabetes.

Regarding added sugar, High Voltage adheres to the American Heart Association (AHA)’s guidelines of limiting added sugars to no more than 6 percent of calories each day. For most American women, that’s no more than 100 calories per day or about 6 teaspoons of sugar. It’s 150 calories per day for men, or about 9 teaspoons. The AHA recommendations focus on all added sugars, without singling out any particular types such as high-fructose corn syrup.

Many people consume more sugar than they realize. Sometimes, we may surpass our daily limit with what we put in our morning coffee.  Our bodies don’t need sugar to function properly. Added sugars contribute zero nutrients, but many added calories that can lead to extra pounds or even obesity. That can reduce heart health.

The artwork along the High Line echoed our thoughts about health and wellness.  Artist Pamela Rosenkranz’s installation Old Tree, a bright red-and-pink sculpture, matching High Voltage’s outfit, animates myriad historical archetypes wherein the tree of life connects heaven and earth. The tree’s sanguine color resembles the branching systems of human organs, blood vessels, and tissue, inviting viewers to consider the indivisible connection between human and plant life.

Since we met,  High Voltage has enormously impacted my life and health. Her nonstop energy and encouragement make you leap out of bed with a ‘can do’ attitude. Once, she even inspired me to attempt the trapeze .. and I fear heights!!!

For many years, I worked on her Energy Up! wellness program for at-risk girls in the New York School system. One of the programs I helped to create was ShockTober.

Take the pledge with Voltage and the rest of your Energy Up! peers around the world during October. Start with 5-days and add more as you can. No sugary drinks — YOU CAN DO IT!

Shocktober Pledge: I am happy I am healthy, And I choose to be For 5 whole days SUGAR FREE, I’ll kick to the curb All SSB’s, Chocolate Milk, Sports Drinks Sodas, Sweet Tea’s , Because they’re incredibly bad for me, I’ll drink more water, Not fruit juice, Move my body, Give my spirit a boost! Energy Up! WHOOOOO!!!

Last year, High Voltage participated in our Divabetic Mysteries podcast, Tomorrow Is Not On the Menu, as the health guru, Wendy Wattage.

Here’s a short synopsis of Divabetic’s 9th Annual Mystery podcast, Tomorrow’s Not On the Menu:

The happy healthcare host, Mr. Divabetic, lands his to-die-for job as a caterer for the nation’s hottest health guru, Wendy Wattage’s Wellness Retreat on the Jersey Shore. Everything seems low pressure and low calorie until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max’s new chef knives. Now he’s the prime suspect in a big, fat murder investigation!

Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive? Or will he be trading his fruit suit for coveralls with stripes?

Weight loss murder never tasted so good.

Starring Mr. Divabetic, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka ‘High Voltage,’ Seveda Williams, Dave Jones, Catherine Schuller and Lorraine Brooks. Produced by Leisa Chester Weir. Special thanks to our colleague, the multi-talented Wendy Radford.

Music from The Pink Panther and The Return of The Pink Panther soundtracks by Henry Mancini courtesy of SONY Music.

The Sweetest Taboo Is Not Good For You: Added Sugar

Happy Birthday to Sade Adu!

With over 60 million albums sold worldwide, 4 Grammys, and holding a CBE, Sade is one of the most successful British female artists in history,

She’s inspiring us to talk about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ on Divabetic’s free monthly podcast.

Sugar is everywhere. But do we understand the impact it has on our diabetes health?

You may think of sweets, chocolate, sodas, table sugar, and fruit if asked to name sugary foods. But sugar also appears in savory foods such as ready meals, soups, salads, and sauces, and ‘healthy’ foods such as breakfast cereals and yogurt. Furthermore, starches such as bread, pasta, rice, and potatoes also convert to sugar in our bloodstream, having the same impact on our bodies.

Problems occur when you consume too much added sugar — that is, sugar that food manufacturers add to products to increase flavor or extend shelf life.

These ‘hidden sugars’ can add a surprising amount to our daily intake.

According to the National Cancer Institute, adult men take in an average of 24 teaspoons of added sugar per day. That’s equal to 384 calories.

“Excess sugar’s impact on obesity and diabetes is well documented, but one area that may surprise many men is how their taste for sugar can have a serious impact on their heart health,” says Dr. Frank Hu, professor of nutrition at the Harvard T.H. Chan School of Public Health as reported in the Havard Health publishing.

“The effects of added sugar intake — higher blood pressure, inflammation, weight gain, diabetes, and fatty liver disease — are all linked to an increased risk for heart attack and stroke,” says Dr. Hu. “Basically, the higher the intake of added sugar, the higher the risk for heart disease.”

How much is okay?

The American Heart Association suggests that women consume no more than 100 calories (about 6 teaspoons or 24 grams) and men no more than 150 calories (about 9 teaspoons or 36 grams) of added sugar per day. Your daily allowance of added sugar daily is about the same as a 12-ounce can of sweetened soda.

Unfortunately,  the more sugar you eat, the more you crave!  Experts say it can take a few days to weeks to get over an addiction to refined sugar once you start. But you can do it!

Set yourself up for success by telling yourself that you got this.

“Words are powerful,” says our friend, Kathie Dolgin, author of Sugar Savvy Solution: Kick Your Sugar Addiction for Life and Get Healthy. “If you think resisting sugar is going to be hard, it will be hard,” she told Women’s Running. “Change that negative self-talk if you are going to take control of your diet and your health. Believe you can do this!”

Guests include Patricia Addie-Gentle RN, CDCES, Tameka Milline, Divabetic Image & Style Icon Catherine Schuller. Kathy Dolgin aka ‘High Voltage’, and Stephanie McKendree.

Sade

Throughout the podcast, we will feature music from The Essential Sade album courtesy of SONY Music. The ESSENTIAL series features the biggest hits and best-loved songs from Sade! Plus full-liner notes and photos for the complete experience. Includes ‘Smooth Operator,’ ‘Your Love is King,’ ‘Hang on to Your Love,’ ‘The Sweetest Taboo’ and more.

 

Divabetic Mysteries: Tomorrow Is Not On The Menu, Part 1

Divabetic Mysteries podcast, Tomorrow Is Not On The Menu is packed with loads of diabetes information, and self-care tips wrapped up in a cozy mystery radio drama.

Brief Synopsis: The happy healthcare host, Mr. Divabetic, lands his to-die-for job as a caterer for the nation’s hottest health guru, Wendy Wattage’s Wellness Retreat on the Jersey Shore. Everything seems low pressure and low calorie until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max’s new chef knives. Now he’s the prime suspect in a big, fat murder investigation!

Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive? Or will he be trading his fruit suit for coveralls with stripes?

Weight loss murder never tasted so good.

Starring Mr. Divabetic, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka ‘High Voltage,’ Seveda Williams, Dave Jones, Catherine Schuller, and Lorraine Brooks. Produced by Leisa Chester Weir. Special thanks to Wendy Radford.

Divabetic Mysteries Podcast: Tomorrow Is Not On The Menu

Divabetic’s 9th Annual Mystery podcast: Tomorrow Is Not On The Menu, is available on demand.  Enjoy loads of diabetes information and self-care tips wrapped up in a cozy mystery radio drama.

This year’s cozy diabetes mystery finds the happy healthcare host, Mr. Divabetic, landing his to-die-for job as a caterer for the nation’s hottest health guru, Wendy Wattage. She’s well-known for helping people get their “energy up and their weight down” by becoming aware of the amount of added sugar in their diets.

The American Heart Association recommends limiting added sugars to no more than 6 percent of calories each day. For most American women, that’s no more than 100 calories per day or about 6 teaspoons of sugar. For men, it’s 150 calories per day or about 9 teaspoons.

Many people consume more sugar than they realize. Knowing how much sugar you consume is important because our bodies don’t need sugar to function properly. Added sugars contribute zero nutrients, but enough added calories can reduce heart health.

Everything at Wendy Wattage’s Wellness Retreat seems hunky-dory until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max’s chef knives. Mr. Divabetic quickly becomes the prime suspect in a big, fat murder investigation!

Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive? Or will he be trading his fruit suit for coveralls with horizontal stripes?

Weight loss murder never tasted so good.

Starring Mr. Divabetic, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka ‘High Voltage,’ Seveda Williams, Catherine Schuller and Lorraine Brooks. Produced by Leisa Chester Weir. Special thanks to our colleague, the multi-talented Wendy Radford.

Music from The Pink Panther and The Return of The Pink Panther soundtracks by Henry Mancini courtesy of SONY Music.

9 Divabetic Mystery Podcasts Available On Demand

This year we celebrate presenting our ninth original Divabetic Mystery podcast on Blog Talk Radio.  We fill our mystery podcasts with diabetes and diabetes self-care information, a suspenseful cozy mystery, and a few laughs.

We use a cozy mystery format to show how the average person can make a difference. It doesn’t matter if the protagonist is a knitter, a librarian, or in our case, a diabetes advocate with a passion for baking —that person can solve a murder.

In cozy mysteries, the amateur sleuth is surrounded by a group of family and friends, cheering her or him on to solve the crime. These supporting characters help and hinder, and it is a story about a community banding together for what is right.

You can apply the basic principles of our mystery podcast to managing your diabetes. We suggest you work with a team of healthcare collaborators to achieve optimum health rather than go it alone. Don’t be afraid to ask ‘stupid’ questions – knowledge is power. And when you are in doubt, know that we believe in you! You can do it.

Divabetic’s First Mystery Podcast: Pink Panther

Will ‘Orange’ be the new black for Mr. Divabetic?

When a murder occurs in the Divabetic studios, the primary suspect becomes the happy healthcare host, Mr. Divabetic. Our fruit suit-clad amateur sleuth sets out to prove his innocence with the help of USA Today’s Best-Selling Author, Tonya Kappes. As they try to solve the crime, Mr. Divabetic and the Diabetes Late Nite cast discover the harmful side effects of dietary supplements for people with diabetes.

If you are not cautious, diabetes and dietary supplements can be dangerous. Some supplements are contaminated with substances other than those stated on the label. Others should be avoided with certain medications.

The first step in deciding whether or not to mix diabetes and dietary supplements is to talk to your doctor. He or she can discuss the possible benefits and risks of dietary supplements.

Guests include Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDCES, Neva White MSN, CRNP, CDCES, Poet Lorraine Brooks, Leisa Chester Weir, Jennifer Martsolf from Trigg Laboratories, Author Peter Arpesella, and Mama Rose Marie.

The Pink Panther Theme by Henry Mancini courtesy of SONY Music.

Divabetic’s Second Mystery Podcast: Phantom Of the Okra

Mr. Divabetic gets caught up in a murder mystery when he agrees to host the Red Tomato Carpet at the 6th Annual Bake Bethesda A Pie Contest at Central Farm Market in Bethesda, MD.

Will orange be the ‘new black’ for Mr. Divabetic? Find out what happens when Mr. Divabetic, the Diabetes Late Nite cast, and some special friends try to solve this diabetes murder mystery loosely based on “The Phantom Of The Opera.” Enjoy diabetes self-care advice and nutrition information in-between moments of suspense, wide-goose chases, and entertaining banter.

Guests include Best-Selling Author Tonya Kappes, Asha Brown (founder of the We Are Diabetes organization), Central Farm Markets Co-Founder Debra Moser, Poet Lorraine Brooks, Patricia Addie-Gentle RN, CDCES, Author Peter Arpesella, Susan Weiner MS, RD, CDCES, CDN, Leisa Chester Weir, Terri Seidman, and Mama Rose Marie.

This podcast features song selections from “The Phantom Of The Opera” soundtrack courtesy of SONY Music.

Divabetic’s Third Mystery Podcast: Suspect Boulevard

Our third annual Diabetes Mystery Theater Podcast, ‘Suspect Boulevard’ revolves around dogs, dementia, diamonds, and diabetes. This special mystery theater production is loosely based on Billy Wilder’s film, Sunset Boulevard.

Our cast includes Poet Lorraine Brooks, Patricia Addie-Gentle RN, CDCES, ‘We Are Diabetes’ organization founder, Asha Brown, Catherine Schuller, Susan Weiner MS, RD, CDCES, CDN, Chef Robert Lewis, USA Today Best-Selling Author Tonya Kappes and Mama Rose Marie.

Throughout the podcast, we will spotlight the wonderful music by the National Philharmonic Orchestra under the direction of Charles Gerhardt, courtesy of SONY MUSIC.

The happy healthcare host, Mr. Divabetic hopes to inspire you to become a Diabetes Detective will this third installment of the Diabetes Mystery Theater podcast.

Divabetic’s Fourth Mystery Podcast: Gypsies, Tramps And Peas

Diabetes advocate turned reluctant amateur sleuth, Mr. Divabetic finally takes the plunge and ventures into a new career as a healthy caterer. With the help of his co-workers and nosy Italian mother, he heads for Coney Island to cater his first party aboard a yacht for his former swim coach, Ted Rockow. But his nautical soiree quickly capsizes when the guest of honor is found swimming with the fishes. Was it an accident or foul play? Now Mr. Divabetic’s grilling Burlesque dancers, a lifeguard lothario, and some sequined mermaids, all intent on keeping their secrets buried deep within the sand. Can Mr. Divabetic prove Coach’s death was a murder, not an accident? Or will he end up floating out to sea?

Will he sink or swim? Tune in to find out if he can solve the murder of his former swim coach with the help of his friends, some sassy mermaids, and a cooky fortune teller. Along the way to revealing the identity of the murderer, he uncovers expert tips for diabetes self-care during the Summer months.

USA Today Best-Selling Author, Tonya Kappes, Asha Brown, Catherine Schuller, Chef Robert Lewis aka ‘The Happy Diabetic,’ Seveda Williams, Patricia Addie-Gentle RN, CDCES, MaryAnn Horst Nicolay, Mama Rose Marie, and Poet Lorraine Brooks help the fruit suit clad sleuth in this seaside adventure.

This year’s mystery podcast features music from the original cast recording of ‘Gypsy’ courtesy of SONY Music.

Divabetic’s Fifth Mystery Podcast: Swan Wake:

When the happy healthcare host, Mr. Divabetic, heads to the Gotham City Ballet Company’s box office to fix a mix-up with his ‘Swan Lake’ tickets, he’s faced with an even bigger problem – a MURDER! To make matters worse, one of his latest culinary creations, a gluten-free cheesecake, seems to be covering the victim’s face. Even more shocking are the numerous scandals swirling around the Gotham City Ballet, and its members that have everyone walking around on tiptoes. Could our happy healthcare host’s wacky culinary skills make him an accessory to the crime or even a possible side dish? Now Mr. Divabetic, with the help of his team of Certified Diabetes Educators, a Best-Selling Mystery Author, and his own nosy Italian Mom, must whip up his own crime-solving recipe, and fast–before a hearty dose of intrigue and a deadly dash of danger ends his diabetes advocacy and healthy catering career once and for all.

Our Swan Wake cast features Best-Selling Author Tonya Kappes, We Are Diabetes organization founder Asha Brown, Seveda Williams, Catherine Schuller, Patricia Addie-Gentle RN, CDCES, Mary Ann Nicolay MEd, DTR, Mama Rose Marie, Chef Robert Lewis aka ‘The Happy Diabetic’ and Poet Lorraine Brooks.

The podcast will feature music from Leonard Berstein’s recording of ‘Tchaikovsky: Swan Lake, Op. 20’ celebration of the centennial of America’s greatest classical composer and conductor courtesy of SONY Music.

Divabetic’s Sixth Mystery Podcast: Gingerbread Men Prefer Blondes

Enjoy Divabetic’s 6th Annual Diabetes Mystery Podcast, Gingerbread Men Prefer Blondes. The mystery is set in the fictitiously decadent world-renowned Gingerbread Men Cookie Baking Competition in New York’s Central Park Zoo. Mr. Divabetic’s healthy culinary misadventures continue in this year’s escapade as he enters the competition with headless cookies and pureed kale hot cocoa for the judges to sample. As if this dreadful combination wasn’t bad enough to land him at the bottom of the throwdown, his mother, Mama Rose Marie, is accused of poisoning one of the celebrity judges! Things go from bad to worse when the snake-phobic Mr. Divabetic hears about the giant python’s escape.

Now, the happy healthcare host must decide to face his fear of snakes and recipe rejection or throw in his apron and risk getting caught up in another murder investigation. Can Mr. Divabetic and his team of amateur sleuths hunt down the real killer and get Mama Rose Marie out of jail? Will he be the next murder victim? Can he ever create an edible recipe?

The cast of Gingerbread Men Prefers Blondes features Mama Rose Marie, Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDCES, and MaryAnn Nicolay BA, DTR, The Happy Diabetic Chef Robert Lewis, Seveda Williams, Coach The Cure’s Trisha Artman, Jillian Walsh, Wendy Radford, Dave Jones, Lorraine Brooks, and Max Szadek.

Throughout this podcast, we will feature music from the original Broadway cast recording Gentlemen Prefer Blondes courtesy of SONY MUSIC.

Divabetic’s Seventh Mystery Podcast: Kill Me Madam

There’s a good indication that murder might be part of the recipe when Nantucket’s ten-time reigning Baking Champion’s last name is ‘Coffin.’ But resentment, greed, and Britannia’s own bad dealings turn everyone into a suspect when she’s found dead in the parking lot just before the Annual Decadents on Deck! Bake Off competition is about to kick off.

Delusional baker and amateur sleuth Mr. Divabetic is even shocked to find himself being treated as a suspect in the case by the local police after meeting her just once!

As if his life wasn’t crazy enough before, escaping a murderous mishap in New York and attempting a fresh start in Nantucket has turned into a complete and utter baking disaster now Max, along with his friends and nosy mother, have to add tracking down a murderer to his To-Do list, as well.

Can our team hunt down the real murderer before they strike again? Will he become the next victim? Can Max ever manage to bake an edible cake?

Divabetic’s Mystery podcast cast includes USA Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDCES, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, Coach The Cure’s Trisha Artman, Mama Rose Marie, Seveda Williams, and Max ‘Mr. Divabetic’ Szadek. Produced by Leisa Chester-Weir.

Throughout the podcast, we will feature music from the Broadway Cast Album of ‘Call Me Madam’ courtesy of SONY Music.

Divabetic’s Eighth Mystery Podcast: A Christmas Peril

The Holidays are full of surprises— especially after Mr. Divabetic gets a new job as the pastry chef at the St. Nicholas Nursing Home in a cozy Christmas Village. But adjusting to life in a Christmas Village is not all sugarplums and candy canes. Especially when a cantankerous resident, a real-life Ebenezer Scrooge, named Mr. Pincher almost dies——shortly after eating one of Max’s peanut butter swirl brownies. Despite all of the ingredients for danger, Mr. Divabetic and our team of amateur sleuths and his overly protective mother — set out to find the real culprit in the hopes that his name isn’t on a lethal naughty list.

Our story was inspired by Kevin Houdeshell’s tragic true-life story. Thanks to the Houdeshell family for their advocacy efforts on behalf of the Emergency Insulin Act of 2019 and the emergency prescription refill legislation. Known as Kevin’s or Howdy’s Law, it allows pharmacists to dispense an emergency supply of a chronic maintenance medication if the doctor cannot be reached – a common-sense act that could save a life.

Starring Max ‘Mr. Divabetic’ Szadek, USA Best Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, MaryAnn Horst-Nicolay MEd, NDRT, Terri Seidman, Trisha Artman, Catherine Schuller, Chef Robert Lewis, Seveda Williams, and Wendy Radford. Special thanks to the Houdeshell family and Pharmacist Mandy Reece. Original music by Ivan Hampden Jr., Celine Dion’s vocals courtesy of SONY Music. Produced by Leisa Chester Weir.

In the spirit of Scrooge’s awakening at the end of Charles Dickens’ A Christmas Carol, we encourage you to honor Christmas in your heart by living in the Past, The Present, and the Future. Try to embrace the Spirits of all Three and the lessons they teach.

Divabetic’s Ninth Mystery Podcast: Tomorrow Is Not On The Menu

Mr. Divabetic lands his to-die-for job as a caterer for the nation’s hottest health guru, Wendy Wattage’s Wellness Retreat on the Jersey Shore. Everything is hunky-dory until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max’s new chef knives. Now he’s the prime suspect in a big, fat murder investigation! Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive? Weight loss murder never tasted so good.

Starring Max “Mr. Divabetic’ Szadek, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka ‘High Voltage,’ Seveda Williams, and Lorraine Brooks. Produced by Leisa Chester-Weir. Music by Ivan Hampden Jr.

How Much Added Sugar Is Too Much?

The American Heart Association suggests women should have no more than 100 calories per day (about 6 teaspoons or 24 grams) and no more than 150 calories per day (about 9 teaspoons or 36 grams of sugar) for most men.

2 tablespoons of Barbeque Sauce (around 28 grams) can contain your total daily allowance of added sugar,  around 9 grams.

Almost half of the added sugar in the American diet comes from one source: sugary drinks (regular soft drinks, sweetened tea and coffee, energy drinks, and fruit drinks).

A standard 20-ounce (591-mL) bottle of a sports drink will contain 32.5 grams of added sugar and 161 calories. This is equivalent to 9 teaspoons of sugar, your daily allowance.

Here’s another eye-opening statistic:  a large flavored coffee or coffee drink can contain 45 grams of sugar, if not much more. That’s equivalent to about 11 teaspoons of added sugar per serving!

Other sources of added sugars are candy, desserts, sweet snacks (cakes, cookies, pies), dairy desserts, milk products (ice cream, sweetened yogurt, and sweetened milk), breakfast cereals and bars, and other items.

For example, a single cup (245 grams) of low-fat yogurt can contain over 45 grams of sugar, about 11 teaspoons. This is more than the daily limit for men and women in just a single cup.

New science shows that when we overload on added sugar, our brain receptors change, making it hard to regulate how much we eat. Sugar is addictive. It lights up the same reward receptors and triggers the same cascade of feel-good brain chemicals like serotonin and dopamine as cocaine. And when you’re shaky, irritable, and looking for your next food “fix,” you may not even realize it—but you’re hooked.

If you’re struggling with managing your added sugar intake, check out the book Sugar SavvySolution: Kick Your Sugar Addiction for Life and Get Healthy by my friend, health guru Kathie Dolgin, High Voltage.

High Voltage’s Sugar Savvy Solution is more than a diet. It’s an eye-opening, confidence-building, life-affirming program that literally and scientifically helps remap your brain chemistry to change what you crave and want to eat. It’s a plan that will empower you from the top down and inside out. Sugar Savvy includes: • a complete 6-week plan to transform your eating and exercise habits • easy-to-assemble Power Meal Formulas plus more than 40 simple Power Meals and Snacks you can use to eat Sugar Savvy anywhere • Moving Affirmations that move your body and your spirit • inspirational stories and advice from the 17 Sugar Savvy Sisters who tried our program, every single one of whom lost weight • and much more! This one-of-a-kind plan beats obesity where it begins—in your brain. The Sugar Savvy motto is Eat whatever you want, but we will change your desires. 

“Science is just now catching up to what High Voltage figured out years ago: Breaking your sugar addiction isn’t about willpower, it’s about brain chemistry. Follow her innovative Sugar Savvy program to change what you crave, lose weight, and beat disease!” –Mark Hyman, MD, author of The Blood Sugar Solution 10-Day Detox Diet

I’m thrilled to announce that my friend, High Voltage will join the cast of Divabetic’s Annual Mystery podcast, Tomorrow Is Not On The Menu, this September! She will help us raise awareness of the dangers of excess amounts of added sugar in our diets.

Here’s a short synopsis: The happy healthcare host, Mr. Divabetic lands his to-die-for job as a caterer for the nation’s hottest health guru, Wendy Wattage’s Wellness Retreat on the Jersey Shore. Everything is hunky-dory until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max’s new chef knives. Now he’s the prime suspect in a big, fat murder investigation! Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive? Weight loss murder never tasted so good.

Tomorrow Is Not On The Menu stars Max “Mr. Divabetic’ Szadek, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka ‘High Voltage’, Seveda Williams, Terri Seidman, and Lorraine Brooks. Music by Ivan Hampden Jr.

 

New Beauty Trend: Oat Milk Blondes

According to Allure magazine the latest hair color trend that will be everywhere this summer is… “oat milk blonde.”

What is Oat Milk Blonde?

Well, it isn’t super bright or not borderline brown. The color lands in between those two shades. Still confused?

It’s more of a lived-in blonde that has soft shades of brown mixed in. Some of our favorite oat milk blonde celebrities are Uma Thurman, and Elizabeth Olsen.

For those who would be more likely to drink oat milk rather than get it for hair color, oat milk is generally low in protein and high in carbohydrates. Oat milk contains only about 1.5 grams of fat and 2 grams of protein. With a creamy texture, oat milk generally has a mild flavor that goes well in coffee. Calories per cup of oat milk are comparable to skim cow’s milk at 90 per serving. Don’t forget even plain oat milk has about 4 grams of added sugar! It also contains more fiber than either cow’s milk or nut-based milk, but hold off on swapping a bowl of steel-cut oats for glass.

We’re talking about ‘THE SWEETEST TABOO’ aka ‘ADDED SUGAR’ on this episode of Divabetic’s podcast with musical inspiration from Sade.

Divabetic’s podcast guests include Patricia Addie-Gentle RN, CDCES, Tameka Milline, Catherine Schuller, Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree. Throughout the podcast, we will be featuring music from ‘The Essential Sade’ album courtesy of SONY Music.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Baking Party with our special guest, Stacey Harris, aka The Diabetic Pastry Chef on Wednesday, June 29, 2022, 7 – 8:30 PM, EST on Zoom.

REGISTER NOW

The Truth About Added Sugars & Your Health

It only takes is trying to read one food label for anyone to become extremely frustrated when trying to decipher exactly how much added sugar is contained in a specific food product.  Unfortunately for us many food marketers like ot use sexy-sounding health-claims, fancy buzzwords, and seemingly “good-for-you” taglines that make it downright difficult to know what types of foods actually contain added sugar in them, and which ones do not.

To tell if a processed food contains added sugars, you need to look at the list of ingredients and have a dictionary handy. Sugar has many other names. Besides those ending in “ose,” such as maltose or sucrose, other names for sugar include high fructose corn syrup, molasses, cane sugar, corn sweetener, raw sugar, syrup, honey or fruit juice concentrates. Learn more about reading food labels.

For the record, the American Heart Association’s recommended maximum amount of added sugars is much lower than the amount most Americans consume. For most American women, that’s no more than 100 calories per day, or about 6 teaspoons of sugar. For men, it’s 150 calories per day, or about 9 teaspoons. he AHA recommendations focus on all added sugars, without singling out any particular types such as high-fructose corn syrup.  For more detailed information and guidance on sugar intake limits, see the scientific statement(link opens in new window) in the August 2009 issue of Circulation, Journal of the American Heart Association.

My food friend and mentor, health and wellness pioneer Kathie Dolgin aka ’High Voltage’ has a wonderful mantra ’no more than 24 grams in 24 hours’ that makes it easy to remember. 

Here’s why:

The phrase, “No Sugar Added” or “No Added Sugar” on packaged foods is our #1 pet peeve. For one, it’s everywhere lately (especially since it’ll be mandatory on labels by 2018). It’s also tricking you into thinking you’re purchasing something that it’s not (that is, a nutritious food for you and your family!).

According to the FDA, food manufacturers may use the term “no added sugar” if “no amount of sugars, or any other ingredient that contains sugars that functionally substitute for added sugars is added during processing or packaging.” The loophole? Juice, of course. It’s made up of the simplest sugars on the planet, allowing it to immediately enter your digestive tract and be absorbed by the cells of your bloodstream.

While the FDA states that “concentrated fruit juice” can’t be used as a sweetener in a product labeled “no sugar added,” you bet many food products can still use “fruit juice from concentrate” (water plus fruit concentrate) as a form of added sugar.

You’re better off eating the whole fruit, not just the juice that fruit contains — regardless of the processing technique, price point, packaging, or celebrity endorser.

Added sugars contribute zero nutrients but many added calories that can lead to extra pounds or even obesity, thereby reducing heart health.

Kathie Dolgin aka ‘High Voltage’ talks about added sugar and shares an easy way to stay on track with your daily sugar consumption on October’s Diabetes Late Nite podcast with music from Sade. LISTEN NOW