Cauliflower Mac & Cheese Recipe by the Original Divabetic

“I’m trying to reduce my carbohydrates as one of my New Year’s resolutions,” says the original Divabetic. Since the pandemic, she’s been attempting to raise her game as a healthy home cook.

After joining us for several Divabetic Cooking and Baking Parties on Zoom, she challenged herself to create a healthy meal at home. Fortunately, she agreed to share it with our Divabetic community.

“I have been living with type 2 diabetes for over a decade,” says our guest Divabetic. “Cauliflower and cheese is it for me now, no macaroni involved.”

Cauliflower is muc lower in carbohydrates than macaroni.

“I have discovered that cauliflower takes on the flavor of whatever it’s cooked with, she says. “So you taste nothing but delicious cheddar and parmesan cheeses!”

This picture is crabcakes over garlic sauteed spinach with a side of cauliflower macaroni and cheese.

Generally speaking, I no longer feel like spending a ton of time in the kitchen, so here’s my fast and lazy way to make Cauliflower Mac & Cheese.

Cauliflower Mac & Cheese Recipe Ideas by the Original Divabetic

I started with a bag of uncooked riced cauliflower. I put it in a large bowl sprinkled some Parmesan, Cheddar, and Mozzarella cheeses on it. , Then I added a bunch of different seasonings, including onion powder, black pepper, garlic powder, and sage.

I was afraid the mixture would be watery because it was my first time making this. That’s why I added 3 tablespoons of mayonnaise to my mix. Yes, I said “mayo” because, in my opinion, it makes things delicious and creamy. I often use mayo as a substitute for egg and oil. As an afterthought, I decided to add a couple of tablespoons of butter, even though I used mayo.

Then, I eyeballed a small amount of half-and-half just enough so everything blended together nicely and held. Next, I chose a small loaf pan. The smaller pan was the perfect size for the amount I made. I had topped it with a bit of extra cheese and into a 370° oven for about 30 to 35 minutes. I knew it was done when I peeked in, and it was nicely golden and bubbly on the top. I took it out of the oven topped it with a bit of parsley. And as Rachel Ray would say, it was “yum-o”!!!

The original Divabetic gushes, “There is a 100 % guilt-free deliciousness in every mouthful. I plan to make it again and again.”

Enjoy the Diabetic Pastry Chef’s Sugar-Free Carrot Cake Recipe. Click HERE

The Diabetic Pastry Chef prepares a Valentines-themed Sugar-Free Dessert Recipe and shares Expert Baking Tips for using Sugar Substitutes & Free Gift Prize! Join us on Wednesday, February 9, 2022, 7 – 8:30 PM, EST

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Divabetic’s first podcast of the year featuring Rachel Zinman, Arthur Aston, and Patricia Addie Gentle RN, CDCES.  Rachel will be presenting a guided mediation you won’t want to miss! Throughout the podcast, we will be featuring music by Teddy Pendergrass courtesy of SONY Music.

Healthy Red Quinoa Tabouli Recipe by Jill Weisenberger

Last night, Jill Weisenberger MS, RDN, CDCES, CHWC, FAND shared her delicious Red Quinoa Tabouli recipe, answer our questions and even recommended some helpful kitchen tools at Divabetic’s Cooking Party on Zoom.

Jill’s latest book, The Beginner’s Guide To What To Eat With Type 2 Diabetes will teach you how to enjoy eating again without all the worry and guilt.

You’ll learn to fit in your favorite treat foods, so you never feel deprived, choose the right foods to avoid blood sugar spikes, keep track of the carb counts in your usual foods, eat to feel full – no more long-lasting hunger pangs, and more!

Enjoy a diva-licious discount on Diabetes Smarts bonus information when you purchase Jill Weisenberger’s The Beginner’s Guide To What To Eat With Type 2 Diabetes.  To save, enter the code ‘DIVABETIC’ for the bonuses to be free here.

 

“Enjoy this refreshing Mediterranean-style salad as a side dish with hot or cold foods, or make it into a meal with the addition of kabobs, chickpeas, chicken or salmon,” says Jill Weisenberger.

Healthy Red Quinoa Tabouli Recipe by Jill Weisenberger

Ingredients

Salad

  • 1 cup red quinoa cooked according to package directions with salt omitted (about 3 cups cooked)
  • 2 cups tightly packed finely chopped fresh parsley (about 3.5 ounces) Use more as desired.
  • 1/2 tightly packed cup finely chopped fresh mint (about 3/4 ounce)
  • 2 cups quartered cherry tomatoes (about 13 ounces)
  •  cups diced cucumber (about 8 ounces)
  • ½ cup diced scallions (about 1.25 ounces)

SEE FULL RECIPE

 

Jill Weisenberger MS, RDN, CDCES, CHWC, FAND guests on this episode of Divabetic’s Diabetes Late Nite  podcast with music from Maria Callas. Throughout the podcast we will be featuring music from the Grandiose Stimmen: Maria Callas album courtesy of SONY Music.

Free Diabetes Cooking Party with Jill Weisenberger on Tuesday, March 2, 2021

Looking for a fun way to socialize without putting your diabetes wellness at risk?

Join the happy healthcare host, Mr. Divabetic for this free Virtual Cooking Party with special guest, Registered Dietitian and Certified Diabetes Educator Jill Weisenberger MS, RDN, CDCES, CHWC, FAND on Zoom on Tuesday, March 2, 2021, 7-8 PM. Jill will be sharing her favorite Quinoa recipes with us. 

The dietary fiber content in quinoa is higher found in many other grains. This means that quinoa can be particularly beneficial for people with diabetes, since fiber and protein are considered important for keeping tighter blood sugar management.

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Having diabetes doesn’t mean you need to deny yourself all the foods you love, but you do want to make healthier food choices. One good choice is to eat a lot of fruits and vegetables, which are heavy in nutrition but light in calories.

Jill Weisenberger’s candid and energetic approach and her sound nutrition and fitness advice has earned her a place as one of 10 Dietitians You Need to Follow on Social Media in US News & World Report. Jill offers healthy and delicious recipe ideas and nutrition strategies that are based in sound nutrition science.

Jill Weisenberger is the author of The Beginner’s Guide To What To Eat With Type 2 Diabetes. Jill’s guide will teach you how to enjoy eating again without all the worry and guilt. You’ll learn to:

  • balance macros (protein, fat and carbohydrate), so you’ll have energy and good nutrition all day
  • plan meals even if no one else in your family has diabetes
  • fit in your favorite treat foods, so you never feel deprived
  • choose the right foods to avoid blood sugar spikes
  • pick the most healthful carbohydrate-containing foods for your body, so you can feel confident about tending to your heart and blood sugar at the same time
  • keep track of the carb counts in your usual foods
  • eat to feel full – no more long-lasting hunger pangs!
  • set the right goals for you

BUY NOW

Nationally Recognized Dietitian & Certified Diabetes Care and Education Specialist Jill Weisenberger prepares her favorite Quinoa recipes and shares nutrition tips for people with type 2 diabetes.

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31 Days of Divabetic Podcasts: Day Two

Divabetic (Divabetic.org) presents a month-long showcase celebrating 10 years of diabetes podcasting. Each of the featured podcasts spotlights our favorite guests, topics, poems, games and/or musical inspiration. Enjoy!

On Day Two of 31 Days of Divabetic Podcasts, we’re spotlighting our friend, the fabulous Best-selling Cookbook Author, Holly Clegg on Divabetic’s Diabetes Spotlight podcast from October 2010. Sadly, Holly Clegg died last year at the age of 64 Dallas. She had been diagnosed with stomach cancer in August 2018. During her cancer fight, Holly Clegg aka ‘the Queen of Quick’ used her high profile to educate others on gastric cancers and, with her family, created the Holly Clegg Gastric Cancer Research Fund at MD Anderson to raise awareness of gastric cancers.

https://www.instagram.com/p/CBV5uxLHMSR/?utm_source=ig_web_copy_link

“Holly was one of my first podcast guests,” says Max ‘Mr. Divabetic’ Szadek. “I was instantly drawn to her because she was so friendly, informative, enthusiastic and upbeat. She appeared on several more podcasts and contributed plenty of her healthy and delicious recipes for our blog over the years. Holly lived her life to the fullest doing what she loved and helping others.”

PODCAST SURVEY

https://www.instagram.com/p/B-nNaQ5JJfo/?utm_source=ig_web_copy_link

Holly Clegg published 10 cookbooks, including Trim & TERRIFIC and Too Hot in the Kitchen, that are time, user and pantry-friendly and focus on maintaining nutritional balance.

Join us for Divabetic’s free At Home Scavenger Hunt & Smoothie Party with special guest, Janis Roszler LMFT, RD, LD/N, CDCES, FAND on Thursday, July 16, 7 – 7:30 PM, EST on Zoom. Register Now

Our Ninth Day of Blue Christmas Gift Ideas from Chef Robert Lewis

On the ninth day of Blue Christmas my true friend, Chef Robert Lewis aka ‘The Happy Diabetic’ sent to me an immersion blender to make cooking simple and easy.

Divabetic is celebrating a Blue Christmas to bring attention to the mental health issues related to living with diabetes.

You probably know better than we do how diabetes affects your holiday experience. You might feel the weight of diabetes more at this time, because you can’t let go and celebrate like everyone else. Or maybe you do let go and then beat yourself up over it.

That’s why we asked our panel of experts, friends and past Diabetes Late Nite podcast guests to spread some holiday cheer by sharing their favorite products to help keep you ‘happy and healthy’ all year long.

Chef Robert Lewis aka The Happy Diabetic’s pick: a sleek Cuisinart Smart Stick® 2 Speed Hand Blender. This gadget is available in five fab colors (yes, even hot pink!) to complement any kitchen, from funky to sophisticated. With a 200-watt motor, two speeds, and deep reach, you can make quick work of puréeing soup in a pot or frothing a pitcher hot chocolate. Make healthy breakfast smoothies fast, blending soft fruits with yogurt in seconds.

“Keeping things fun in the kitchen makes healthy cooking that much easier,” says Chef Robert Lewis aka ‘The Happy Diabetic’.   Chef Robert recommends getting a immersion blender to whip up smoothies, dressings, soups, and more! He adds, “this great kitchen gadget helps you to avoid the tricky cleanup that comes with using a traditional blender.”

Chef Robert Lewis, knows the holiday season can get very hectic, like the rest of us, but he still manages to make time for an appointment with a Registered Dietitian.

“You can take the guesswork out of meal planning by setting up a meeting with a Registered Dietitian  who is sensitive to the dietary needs of someone with diabetes,” says the Happy Diabetic.  “If you want to do more?? Take it a step further and set up a cooking class to give some hands on experience!”

In 1998 Chef Robert Lewis aka ‘The Happy Diabetic’ was diagnosed with type 2 diabetes. Much of what he heard in those early day was about the foods that were prohibited. Chef Robert Lewis suspected that his days of good eating were over, yet as he worked through his ups and downs, He came to realize that the selection of foods he could and should eat was vast and included many of his favorites. This motivated him to attempt to create delicious, diabetic-friendly dishes that were also easy to prepare.

Chef Robert Lewis is a nationally recognized author, public speaker and spokesperson for all people affected with diabetes. He travels the country speaking on the benefits of healthy eating not only for people affected with diabetes, but also for anyone who would like to eat and live a healthy lifestyle

For the past two years, Chef Robert Lewis has made our Diabetes Mystery podcasts shine! He’s played the devious personal manager, ’Nigel Lowenworthl’ in ‘Suspect Boulevard’ and most recently former lifeguard, Fast Freddy in this year’s Diabetes Mystery podcast: ‘Gypsies, Tramps & Peas’. He truly brings out the best of each performance. I’m so grateful to Chef Robert Lewis aka ‘The Happy Diabetic’ for helping us raise awareness for diabetes and educate people about diabetes self-care in a fun, new way.

On December’s Diabetes Late Nite podcast we’re celebrating a Blue Christmas. I chose this theme in December because ‘Blue’ is the color that I most closely associate with diabetes and I feel that the mental health issues related to diabetes are often overlooked and ignored. Some listeners may feel that talking about depression is depressing  which is understandable. However, I feel it is far more important to reach out to those coping with diabetes distress and burnout  and let them know they are not alone. Personally, I am also ‘blue’ this holiday season because it will be the first Christmas without my father, Stanley Szadek. My father passed away over the Thanskgiving Day weekend. He was a tremendous support to me throughout my life.  I will miss him dearly.  Please join us!

On December’s Diabetes Late Nite podcast we’re celebrating a Blue Christmas. I chose this theme in December because ‘Blue’ is the color that I most closely associate with diabetes and I feel that the mental health issues related to diabetes are often overlooked and ignored. Some listeners may feel that talking about depression is depressing which is understandable. However, I feel it is far more important to reach out to those coping with diabetes distress and burnout and let them know they are not alone.  Please join us!

TUNE IN! Don’t miss December’s Diabetes Late Nite podcast featuring music by Elvis Presley on Tuesday, December 12, 2017, 6 PM, EST. We will be discussing ways to not let diabetes make you feel ‘blue’ during the holiday season with our panel of experts. Guests include ‘Walking With Peety’ Author Eric O’Grey, Chilbrook Kennels Breeder Author, Diabetes Alert Dog and Scent Detection Expert, Debby Kay, Poet Lorraine Brooks, Susan Weiner MS, RDN, CDE, CDN, the Charlie’s Angels of Outreach featuring Patricia Addie-Gentle RN, CDE and America’s #1 Energy Conductor, High Voltage. Throughout the podcast we will be featuring songs from the new “Christmas with Elvis and The Royal Philharmonic Orchestra” album courtesy of SONY Music. The album brings together Elvis Presley’s best-loved yuletide performances from “Elvis’ Christmas Album” (1957) and “Elvis Sings the Wonderful World of Christmas” (1971) re-imagined with sublime and exquisite new arrangements performed by The Royal Philharmonic Orchestra.

NEED MORE INSPIRATION? Our panel of experts, Divabetic community members and past Diabetes Late Nite guests will be sharing more Blue Christmas Gift suggestions on this blog for the next twelve days to help you enjoy the festive spirit of the season without compromising your diabetes health!

Are you feeling ‘blue’ this holiday season.

You’re not alone.

While it’s true that sadness and/or depression at holiday time can be a reaction to the stresses and demands of the season, people with diabetes are more likely to be depressed than others states David Spero BSN, RN for Diabetes Self-Management.

Diabetes can cause complications and health problems that may worsen symptoms of depression. Depression can lead to poor lifestyle decisions, such as unhealthy eating, less exercise, smoking and weight gain — all of which are risk factors for diabetes.

The good news is that diabetes and depression can be treated together. And effectively managing one can have a positive effect on the other.

If you think you might be depressed, seek help right away. Your doctor or diabetes educator can refer you to a mental health professional.

https://youtu.be/Uwfz5mMLSDM

Our Fifth Day of Blue Christmas Gift Ideas from Susan D’Addario

On the fifth day of Blue Christmas my true friend and athlete, Susan D’Addario sent to me a Paderno Spiralizer to inspire me to do more home cooking.

Divabetic is celebrating a Blue Christmas to bring attention to the mental health issues related to living with diabetes.

You probably know better than we do how diabetes affects your holiday experience. You might feel the weight of diabetes more at this time, because you can’t let go and celebrate like everyone else. Or maybe you do let go and then beat yourself up over it.

That’s why we asked our panel of experts, friends and past Diabetes Late Nite podcast guests to spread some holiday cheer by sharing their favorite products to help keep you ‘happy and healthy’ all year long.

Susan’s pick: the Paderno 6-Blade Spiralizer allows you to quickly turn a wide variety of vegetables and fruit into healthy meals. Vegetable strands, shreds, and ribbons can be eaten both raw and cooked. Take the work out of salads and slaws, add textural appeal to vegetable platters, and create new flavors with ease.

“You can make noodles out of many types of veggies,” says Susan D’Addario aka ‘The HealthShrink’. “ I make zucchini or noodles frequently using zucchini and/or yellow squash. Get your veggies an forget the sugar raising pasta.”

Zoodles” is a nickname for zucchini noodles, or spaghetti-like strands made from spiralized, raw zucchini and other squash. They contain no flour or wheat whatsoever and are very low in both calories and carbs.

“You can eat approximately five cups or more of zoodles for the same number of calories that you’d get from just one cup of regular wheat-based noodles!,” states Dr. Axe on his Food & Medicine website.

“Zoodles’ provide a good dose of nutrients like vitamin A, vitamin C, B vitamins, potassium and a modest amount of fiber in every cup.

Did we mention zoodles are gluten-free?

 

 

While it’s possible to find pre-made zoodles in some grocery stores, most people prefer to make them fresh at home, especially considering they can take just a few quick minutes to prepare. 

My friend, Susan D’Addario, LCSW is the Founder of The HealthShrink program, and an avid health seeker and healer in both the mental/emotional and the physical health realms. Whether referred to as a diet coach, nutrition coach, or Eating Psychology Coach, she’s fascinated with people, emotions, health, and our relationship with eating, food, and our body.  As a nutrition coach, Susan looks forward to supporting you with counseling strategies and nutrition principles that are nourishing, doable and sustainable and yield long-lasting weight loss results.

Susan’s HealthShrink program emphasizes the inner root causes of weight issues, as an antidote to the superficial Band-Aids of fad dieting.

I have happily partnered with Susan D’Addario to present Health & Wellness programming for the members of the Gotham Volleyball League in New York. Together we have produced a series of popular Facebook Live videos focusing on healthy food and drink alternatives for people who enjoy sports. Susan has also presented several Health & Wellness programs for members interested in achieving optimum health. Susan’s a very thoughtful, intelligent woman with a passion for helping others. On and off-court, I’m happy to have Susan be a part of my team.

Wondering why physical activity is so important for managing diabetes?

Regular activity is a key part of managing diabetes along with proper meal planning, taking medications as prescribed, and stress management according to the American Diabetes Association. 

When you are active, your cells become more sensitive to insulin so it can work more efficiently. Your cells also remove glucose from the blood using a mechanism totally separate from insulin during exercise.

So, exercising consistently can lower blood glucose and improve your A1C. When you lower your A1C, you may be able to take fewer diabetes pills or less insulin.

Physical activity is also important for your overall well being, and can help with many other health conditions. READ MORE

Get Inspired to Move! 

Meet other women who swim, bike, and run for hours — with diabetes

WILD stands for Women Inspiring Life With Diabetes, and the organization demonstrates that having diabetes can be an inspiration rather than an obstacle to achieving one’s athletic and fitness goals.  Through the Red Riders and Team WILD, Mari Ruddy, a recreational triathlete with type 1 diabetes and a stage IIa breast cancer survivor, has found a way to contribute to the health and wellness of all people who live with the incredible challenge of diabetes, whether type 1 or type 2.

 

 

 

 

On December’s Diabetes Late Nite podcast we’re celebrating a Blue Christmas. I chose this theme in December because ‘Blue’ is the color that I most closely associate with diabetes and I feel that the mental health issues related to diabetes are often overlooked and ignored. Some listeners may feel that talking about depression is depressing  which is understandable. However, I feel it is far more important to reach out to those coping with diabetes distress and burnout  and let them know they are not alone.  Please join us! 

TUNE IN! Don’t miss December’s Diabetes Late Nite podcast featuring music by Elvis Presley on Tuesday, December 12, 2017, 6 PM, EST. We will be discussing ways to not let diabetes make you feel ‘blue’ during the holiday season with our panel of experts. Guests include ‘Walking With Peety’ Author Eric O’Grey, Chilbrook Kennels Breeder Author, Diabetes Alert Dog and Scent Detection Expert, Debby Kay, Poet Lorraine Brooks, Susan Weiner MS, RDN, CDE, CDN, the Charlie’s Angels of Outreach featuring Patricia Addie-Gentle RN, CDE and America’s #1 Energy Conductor, High Voltage. Throughout the podcast we will be featuring songs from the new “Christmas with Elvis and The Royal Philharmonic Orchestra” album courtesy of SONY Music. The album brings together Elvis Presley’s best-loved yuletide performances from “Elvis’ Christmas Album” (1957) and “Elvis Sings the Wonderful World of Christmas” (1971) re-imagined with sublime and exquisite new arrangements performed by The Royal Philharmonic Orchestra.

NEED MORE INSPIRATION? Our panel of experts, Divabetic community members and past Diabetes Late Nite guests will be sharing more Blue Christmas Gift suggestions on this blog for the next twelve days to help you enjoy the festive spirit of the season without compromising your diabetes health!

Are you feeling ‘blue’ this holiday season?

You’re not alone.

While it’s true that sadness and/or depression at holiday time can be a reaction to the stresses and demands of the season, people with diabetes are more likely to be depressed than others states David Spero BSN, RN for Diabetes Self-Management.

Diabetes can cause complications and health problems that may worsen symptoms of depression. Depression can lead to poor lifestyle decisions, such as unhealthy eating, less exercise, smoking and weight gain — all of which are risk factors for diabetes.

The good news is that diabetes and depression can be treated together. And effectively managing one can have a positive effect on the other.

If you think you might be depressed, seek help right away. Your doctor or diabetes educator can refer you to a mental health professional.