Divabetic Pink Champagne Holiday Gift Guide 2021, #6

Whether you’re focused on losing weight or want to add a little extra sparkle into your daily diabetes self-care, we’ve got you covered with this year’s  Divabetic Holiday Gift Guide 2021. We believe in thoughtful gifts that bring a little happiness and good health into your life.

Our friend, Stacey Harris aka ‘The Diabetic Pastry Chef’ was diagnosed with type 2 diabetes while training to become a pastry chef. She thought her career–not to mention her lifetime love affair with desserts–was over. Her devastation gave way to innovation, resulting in the inventive and simple substitution system presented here. Now Stacey Harris can enjoy desserts specifically designed to satisfy the sweet tooth without sacrificing flavor.

Stacey’s gift suggestion is one of her favorite kitchen tools, the Danish Dough Whisk. Stacey loves that this quintessential hand mixer makes the arduous task of kneading dough for fresh-baked pizza, sweet pie crust, mouthwatering pasta, delicate pastries, or artisan sourdough loaves and biscuits so much easier. our hands won’t get tired from kneading, and your dough won’t get stuck or trapped in the whisk leaving you with large icky clumps. Your hands won’t get dirty either!

This Dutch dough whisk has professional-grade stainless steel and a secure and sturdy wooden handle. $12.99 on Amazon.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Valentines-themed Baking Party with our special guest, Stacey Harris aka The Diabetic Pastry Chef on Wednesday, February 9, 7 – 8:30 PM, EST on Zoom.

During this virtual Baking Party on Zoom, The Diabetic Pastry Chef will prepare a Valentine’s Day Sugar-Free Dessert recipe and share expert baking tip.

Register now to get the Zoom link for the program.

REGISTER NOW – FREE REGISTRATION 

Our Third Day of Blue Christmas Gift Ideas from Asha Brown

On the third day of Blue Christmas, my true friend Asha Brown sent to me Honey Stinger Glucose Gels to treat a low blood sugar quickly.

“This product is my go-to low blood glucose treatment!,” says Asha Brown, the founder and executive director of the We Are Diabetes (WAD) organization.  “It’s the best and tastiest glucose gel I’ve ever tried! They also don’t expire very quickly so you can pack them all over: your car, purse, work desk, etc.”

Honey Stinger Organic Energy Gel products provides great tasting, honey-based energy foods made with natural ingredients.  Made with USDA certified organic ingredients, organic tapioca syrup and organic honey. Top athletes as well as many people living with diabetes choose Honey Stinger to deliver concentrated carbohydrates (23 g) during activity. 0 g fat, 0 mg cholesterol. 13 g sugars, 50 mg potassium, 50 mg sodium. Sodium and potassium are vital electrolytes that keep your muscles functioning while minimizing cramping associated with intense exercise. 100 calories per packet.

Honey Stinger Classic Energy Gels are more versatile than other energy gels. Consume it straight from the packet before or during activity or spread it on toast or stir it into tea.

How to Treat a Low Blood Sugar (Hypoglycemia)

Treating for hypoglycemia (low blood glucose) is usually recommended when a person’s blood glucose level is 70 mg/dl or less. The “rule of 15” is commonly used as a guideline for treatment: After checking your blood glucose level with your meter and seeing that your level is under 70 mg/dl, consume 15 grams of carbohydrate, wait about 15 minutes, then recheck your blood glucose level. If your blood glucose is still low, consume another 15 grams of carbohydrate and recheck 15 minutes later. Since blood glucose levels may begin to drop again about 40–60 minutes after treatment, it is a good idea to recheck your blood glucose approximately one hour after treating a low.

I think Asha Brown is simply, FABULOUS!!! She’s the Founder and Executive Director of the amazing We Are Diabetes (WAD) organization. WAD is primarily devoted to promoting support, education and awareness for type 1 diabetics who suffer from eating disorders. WAD is dedicated to providing guidance, hope and resources to those who may be struggling, as well as to their families and loved ones. 

Asha Brown was diagnosed with type 1 diabetes when she was 5 years old. As a dancer, actress and a fitness instructor by the time she was 17, the obsession with maintaining a healthy size and weight while coping with multiple autoimmune disorders (hypothyroidism, polycystic ovary syndrome, as well as type 1 diabetes) became a full-time job. Asha’s experience with symptoms of diabulimia led her to start the We Are Diabetes organization.

Today, Asha works with families, patients, and health professionals across the USA. She uses her personal experiences with ED-DMT1 to offer hope and support to those still struggling. She also establishes relationships with eating disorder facilities and diabetes organizations across the county to help connect people to appropriate care. Asha has presented at NEDA, AADE, and JDRF, among others. She writes for numerous websites including Diabetes Health, Diabetes Daily, and Beyond Type 1. She is a member of Diabetes Advocates and BEDA. 

If you or someone you know is a type 1 diabetic who is struggling with an eating disorder and are seeking support, or if you have any other questions or concerns, please don’t hesitate to reach out to WAD

For the past three years, Asha Brown has made our Diabetes Mystery podcasts truly sparkle! She’s played the organic farmer,  ‘Christine’ in ‘Phantom of the Okra’, the uptight, overworked personal assistant, ’Primrose Crump’ in ‘Suspect Boulevard’ and most recently the glitzy burlesque dancer, Coco Mimosa in this year’s Diabetes Mystery: ‘Gypsies, Tramps & Peas’. She truly brings out the best of each performance. I’m so grateful to Asha for sharing her wonderful acting talents with our listeners and helping us raise awareness for diabetes and educate people about diabetes self-care in a fun, new way.

TUNE IN: Don’t miss December’s Diabetes Late Nite podcast featuring music by Elvis Presley on Tuesday, December 12, 2017, 6 PM, EST. We will be discussing ways to not let diabetes make you feel ‘blue’ during the holiday season with our panel of experts. Guests include ‘Walking With Peety’ Author Eric O’Grey, Chilbrook Kennels Breeder Author, Diabetes Alert Dog and Scent Detection Expert, Debby Kay, Poet Lorraine Brooks, Susan Weiner MS, RDN, CDE, CDN, the Charlie’s Angels of Outreach featuring Patricia Addie-Gentle RN, CDE and America’s #1 Energy Conductor, High Voltage. Throughout the podcast we will be featuring songs from the new “Christmas with Elvis and The Royal Philharmonic Orchestra” album courtesy of SONY Music. The album brings together Elvis Presley’s best-loved yuletide performances from “Elvis’ Christmas Album” (1957) and “Elvis Sings the Wonderful World of Christmas” (1971) re-imagined with sublime and exquisite new arrangements performed by The Royal Philharmonic Orchestra.

NEED MORE INSPIRATION? Our panel of experts, Divabetic community members and past Diabetes Late Nite guests will be sharing more Blue Christmas Gift suggestions on this blog for the next twelve days to help you enjoy the festive spirit of the season without compromising your diabetes health!

Are you feeling ‘blue’ this holiday season?

You’re not alone. Diabetes can cause complications and health problems that may worsen symptoms of depression. Depression can lead to poor lifestyle decisions, such as unhealthy eating, less exercise, smoking and weight gain — all of which are risk factors for diabetes.

The good news is that diabetes and depression can be treated together. And effectively managing one can have a positive effect on the other.

If you think you might be depressed, seek help right away. Your doctor or diabetes educator can refer you to a mental health professional.

https://youtu.be/rqVMfTz_HDU

The Decadent Diabetic’s ‘I Love Lucy’ Inspired Carrots Recipe for Divabetic Labor Day Celebration

Don’t let the end of Summer get you down, get DIVA! Our Divabetic Go Ginger! Labor Day Celebration spotlights different ‘ginger’ recipes  by our good friend, Chef Ward Alper aka ‘The Decadent Diabetic’ to help put a kick in your 3 day weekend.

This fabulous ginger side dish recipe is inspired by one our favorite redheads, the iconic Lucille Ball.  Her TV show, “I Love Lucy” pretty much invented the TV sitcom as we know it.

Did you know that before the show’s 1951 debut, sitcoms on the new medium of television were essentially filmed half-hour plays, with fairly static cameras and minimalist sets?

But on “I Love Lucy” there were three cameras shooting simultaneously from different angles, on 35mm film, so that scenes could be performed in sequence, just once, with shots and reaction shots edited together later.

‘Lucy Ricardo’ was kind of a comedic superheroine, capable of doing just about anything, but only for a few minutes, before her efforts inevitably went catastrophically awry. Behind the camera, Lucille Ball was a heroine, too, blazing a path for TV performers and producers for which she’s never received proper credit. Both fiery redheads — the restless housewife and the woman who created her — managed to create an indestructible sitcom; not even colorization can mar it. READ MORE

The Decadent Diabetic shares this fabulous ginger inspired recipe, “For Lucy the queen of carrot tops spicy with a nutty crunch!”

The Decadent Diabetic’s Orange/Ginger Glazed Carrots with Pecans Recipe

INGREDIENTS

Two 1 cup servings

Net carbohydrates:  less than 11 grams per serving

Ingredients

6  medium carrots, peeled and sliced on an angle

3 -TBSP. butter

4 ounces TROP 50 low sugar orange juice

3/4 cup water

1 TBSP. Sugar alternative of choice

small pinch of salt

½ -tsp. ground cinnamon

½ tsp. ground ginger

1/3 cup toasted pecan halves

HOW TO PREPARE THE RECIPE:

Melt butter in a sauce pan. Cook carrots in the butter of high heat for 1 minute. Add TROP 50, water, cinnamon, ginger, salt, and sugar alternative. Continue cooking over medium high heat until all the liquid is evaporated, about 10-15 minutes.

Garnish with the pecans for extra spark of flavor and crunch.

Chef Ward aka ‘The Decadent Diabetic’ guests on our free monthly podcast, Diabetes Late Nite in celebration of Valentine’s Day. LISTEN NOW

Summer lasts a little longer with a tropical flower centerpiece (see above) for Divabetic Labor Day-inspired party and is surprisingly simple to create. An easy trick of the trade for centerpieces is to use multiples of like objects, vases or even lanterns and repeat- either down a long table or clustered symmetrically in the center of a table. The consistency creates a bold visual impact. To add a little more reflection and drama to the basic neutral table cloth place square mirror tiles to cover the tabletop (An easy to remove self adhesive helped keep the mirrors secure to the tablecloth).

How Are Baby Carrots Made?

The carrots now used to make “baby-cut carrots” are typically ones that have been specially bred to contain more sugar than their standard-sized cousins, because this extra sweetness appeals more strongly to children according to Snopes.com. Likewise, their bright orange color has also been bred into them, as has the evenness of that color all the way through the root. READ MORE

 

Join us for the broadcast of our latest Mister Divabetic Mister entitled Gypsies, Tramps and Peas’.

Diabetes advocate turned reluctant amateur sleuth, Mr. Divabetic finally takes the plunge and ventures into a new career as a healthy caterer. With the help of his co-workers and nosy Italian mother, he heads for Coney Island to cater his first party aboard a yacht for his former swim coach, Ted Rockow. But his nautical soiree quickly capsizes when the guest of honor is found swimming with the fishes. What it an accident or foul play? Now Mr. Divabetic’s grilling Burlesque dancers, a lifeguard lothario and some sequined mermaids, all intent on keeping their secrets buried deep within the sand. Can Mr. Divabetic prove Coach’s death was a murder, not an accident? Or will he end up floating out to sea?

Will he sink or swim? Tune in to find out if he can solve the murder of his former swim coach with the help of his friends, some sassy mermaids and a cooky fortune teller. Along the way to revealing the identity of the murderer he uncovers expert tips for diabetes self-care during the Summer months.

USA Today Best-Selling Author, Tonya Kappes, Asha Brown, Catherine Schuller, Chef Robert Lewis aka ‘The Happy Diabetic’, Seveda Williams, Patricia Addie-Gentle RN, CDE, MaryAnn Horst Nicolay, Mama Rose Marie and Poet Lorraine Brooks help the fruit suit clad sleuth in this seaside adventure. Healthy delicious recipes provided by Chef Robert Lewis and Stacey Harris aka ‘The Diabetic Pastry Chef’.

This year’s mystery podcast features music from the original cast recording of ‘Gypsy’ courtesy of SONY Music.

Join the show! Get the full script for ‘Gypsies, Tramps & Peas’ and read along as our cast performs. Please e-mail: mrdvabetic@gmail.com