Have you tried Chobani’s Zero Sugar yogurts? If so, please share your comments to add to our upcoming blog post.
Small changes can help manage diabetes, but where do you start? Many zero-sugar, less-sugar, and reduced-sugar foods have a strange aftertaste or leave you unsatisfied and wanting to eat more. The more these products proliferate in grocery store aisles, the more hopeless our search becomes. We’d love to hear what works or doesn’t for achieving your diabetes health goals. Let’s help each other out with some valuable insights!
Mr. Divabetic talks to nationally-recognized Registered Dietitian and Diabetes Care and Education Specialist Jill Weisenberger MS, RDN, CDCES, CHWC, FAND about The Beginner’s Guide To What To Eat With Type 2 Diabetes digital download.
With a few simple swaps, you can help live your best life while managing your diabetes. Our experts offer straightforward, simple, and fun swap ideas for drinks, medications, self-care, and fashion. Plus, we share style tips and words of inspiration to help you maintain a healthy habit.
Developing these habits isn’t always easy. Adapting to a new routine can be tricky, and it’s often tempting to want to return to old ways if we don’t see immediate results. One of the biggest mistakes people make when forming a new habit is taking on too much too quickly. Focus on what’s working in your diabetes self-care plan before overhauling diabetes management. Instead of decluttering the entire house, why not focus on one room or closet? Why not focus on the calories you drink rather than everything you eat? If you want to eat healthier, try replacing one dessert daily with a piece of fruit rather than cutting out sugar completely. If you’re going to get into hiking, start with a walk at lunchtime. Setting small goals you can achieve will help keep you motivated along the way.
We’re talking about diabetes wellness with music from Jessye Norman on March’s Divabetic Diabetes Late Nite podcast.
“Singing is a very physical responsibility. It requires being as healthy as possible so that we can keep this instrument that we carry around in our throats rather than a nice box that we put away at night so it can do what it needs to do,” says Jessye Norman. “It’s important to take care of our bodies where our voice lives. During an opera performance one can use as many calories as a marathon runner.”
Soup can be a tasty, inexpensive way to eat well and keep your blood sugars on track. Most soups keep well, and making extra can give you days of quick meals that will help keep your blood glucose levels under control.
“My creamy zucchini soup recipe was inspired by the award-winning chef José Andrés. My favorite Washington, DC restaurant is his Zaytinya. I eat there every opportunity I can create for myself,” says Jill Weisenberger. “Last year, chef José Andrés published a hefty and beautiful cookbook called Vegetables Unleashed in which he offers a version of his wife’s zucchini soup. From his remake, I created my own remake, which is a bit more health-focused. And still incredibly delicious. It’s a great way to start a meal – very filling, so it’s easier to be satisfied with less.”
Creamy Zucchini Soup Recipe by Jill Weisenberger MS, RDN, CDE, CHWC, FAND
Ingredients
1tablespoonextra virgin olive oil
1largeyellow onion, diced
2garlic cloves, crushed
¼-½teaspoonkosher salt
⅛teaspooncoarse black pepper
2.5poundszucchini, unpeeled, cut lengthwise and then sliced
2cupsvegetable broth
½ cupfresh basil leaves
2 ½ouncessoft goat cheese, broken into several pieces
Special Guest Jill Weisenberger MS, RDN, CDE, CHWC, FAND will prepare a hearty Fall Harvest Soup recipe and share expert tips on flavorful ways to reduce salt in recipes and meal prepping during the holidays on Divabetic’s free Zoom Cooking Party on Tuesday, October 6, 2020, 7-8 PM.
Everyone might think that all smoothies are ‘healthy’ but that’s just a bit of wishful drinking. In reality, many of the most readily available smoothies in America also contain the most calories, added sugars and carbohydrates.
We encourage people with diabetes to be mindful of carbohydrate intake in their smoothie, as this is what will directly affect blood sugars, rather than rely on a bunch of fancy terms like ‘superfood’ , ‘green’, and ‘detox’ to quill any suspicions before taking a sip.
Thankfully, our friend, Jill Weisenberger MS, RDN, CDE, CHWC, FAND agreed to share a few quick facts on smoothies for our Divabetic blog readers prior to our zoom outreach event.
Q: Will fruit smoothies spike blood sugars?
Jill Weisenberger (JW): Anything with carbohydrates has the potential to spike blood sugar levels for people with diabetes, Certainly fruit, especially blenderized fruit, can do that. So the key is what else is in your smoothie.
Q: Jill, are smoothies in general as healthy as most people seem to believe?
JW: Smoothies can be an excellent way to get health-boosting, disease-fighting nutrients from fruits and vegetables. However, the wrong kind of smoothie can be a bad choice for people with diabetes, especially when eating out. There’s an infinite number of smoothies you can make, so each person is bound to find several healthy combinations they like.
Are you wondering if smoothies will spike your blood sugars?
The American Diabetes Association recommends checking your blood sugars one to two hours after you start eating and/or drinking to capture the peak level of your blood glucose.
Keep in mind that blood glucose results often trigger emotions. Blood glucose numbers can make you feel angry, frustrated, and/or blue. Knowledge is power: tracking your blood glucose levels is wonderful tool to see how your diabetes care plan is working, and whether you need to adjust your plan with the help of your healthcare professional.
One lucky Divabetic Zoom Party participant will receive their pick of one of Jill Weisenberger’s sensational books (see below) in the random drawing held at the end of our outreach event:
Prediabetes: A Complete Guide leads you through dozens of concrete steps to lower your risk of developing type 2 diabetes and other chronic health problems.
Jill Weisenberger’s candid and energetic approach and her sound nutrition and fitness advice has earned her a place as one of 10 Dietitians You Need to Follow on Social Media in US News & World Report. Jill offers healthy and delicious recipe ideas and nutrition strategies that are based in sound nutrition science. Whether you’re looking for disease prevention or management, nutritious meals that people actually want to eat, or truths (and myths!) about the latest food trends, get reasonable and realistic tips from expert Jill Weisenberger.
As healthy foods go, sweet potatoes are hard to beat. These bright orange, fiber-packed tubers are rich in vitamins and minerals, and are a great choice for any diet. They’re also a low glycemic index (GI) food which means they can help avoid spikes in blood sugar levels.
Sweet potatoes are perfect for the novice home cooks, like me, because they’re easy to prepare. Roasting is a simple method of cooking and even more fun to dress up with spicy lean taco meat, low fat cheese and crisp lettuce.
Here are some of my favorite Taco Stuffed Sweet Potato Recipes on Instagram along with one from Eating Well. Enjoy!
Choosing healthy snacks can be difficult when you have diabetes.
The key is to choose snacks that are high in fiber, protein and healthy fats. These nutrients will help keep your blood sugar levels under control.
It’s also important to snack on nutrient-dense foods that promote overall health.
Chickpeas, also known as garbanzo beans have close to 15 grams of protein and 13 grams of fiber in a 1-cup (164-gram) serving of chickpeas, making them an excellent snack for people with diabetes.
One of our new favorite snacks, Oasis Mediterranean Cuisine’s Hommus Crisps‘ contain: chickpeas, green lentils, corn, sesame seeds, vegetable oil, sea salt.
Since summer cookouts, state fairs, amusement parks and waterside food vendors offer plenty of temptation to throw off your diabetes wellness we reached out to Author Jill Weisenberger, MS, RDN, CDE, CHWC, FAND for advice on the summer foods you should try avoid, and healthier options you can feel free to enjoy.
Jill’s latest book Prediabetes: A Complete Guideprovides choices, flexibility, worksheets, recipes, and much more to help you get started to a healthier you. She be talking about her new book and sharing nutrition advice onDivabetic’s 8th Anniversary podcast (‘I Know What You ATE Last Summer’) featuring music by Patti Austin on Tuesday, July 10, 2018, 6 PM, EST,
Below are some of Jill’s healthier alternatives to the Summer’s most popular foods and drinks that we feel will silence even the most annoying members of the ‘Food Police’.
Q: It seems like the deep fryer gets the most use during the Summer judging from the menu at summer festivals, carnivals and amusement parks. What’s your healthy alternative to fried clams?
A: Anything deep fried has to be a ‘now-and-then’ food. And if you’re going to eat a now-and-then food, it’s smart to eat it surrounded with a plate of healthful foods like fruits and vegetables, not more fried food. If I were to make the clam cakes, I’d serve them with fresh fruit, a roasted vegetable and perhaps some boiled red potatoes or zucchini noodles with Parmesan cheese. I suggest this fried clams recipe.
Q: The only thing better than watching the sunset on a beach on a Hot Summer night is to be watching it while sipping a frozen drink. Our favorite is a Strawberry Daiquiri. What do you recommend?
A: Daiquiris tend to be loaded with calories and added sugar. For a light alcoholic drink, mix a favorite wine with seltzer for a wine spritzer. If you really feel that you need something fancier, opt for a light Cape Codder: light cranberry juice and a shot of vodka, topped off with a slice of orang
Be careful with alcohol. Even small amounts loosen inhibitions, which might mean more eating.
Q: How about alternatives to two of the Summer’s most popular beverages: Sweet Tea and Lemonade?
A: I adore flavored waters, especially since they save tons of calories and added sugars. If your water doesn’t taste crisp and refreshing, attaching a filter to your faucet or filling a filter pitcher may be all you need to brighten the taste. But if water is just plain boring, you can flavor it without sugar. Experiment with fruits, vegetables and herbs. Try any of these: Cucumber slices and mint or lavender, Orange slices or orange and lemon slice, and Lemon slices and grated gingerroot. See MORE OPTIONSI also really enjoy making my own seltzer in my sodastream. I can flavor it with a bit of juice or fresh fruit. Another alternative is the great selection of LaCroix waters.
Q: My Dad used to pile my plate with an extra helping of his shell macaroni salad. What foods can you recommend to fill my plate with instead?
A: Add vegetables to bulk up the portion for less calories and less carbohydrates. Plus, they’ll help boost nutrition. But you don’t necessarily have to skip the macaroni or potato salad in order to stick to your meal plan. Simply add in your favorite non-starchy vegetables to dilute the pasta or potato. To dress your salad, use light mayo, mashed avocado or a vinegar based dressing. Here’s my Veggie-Packed Potato Salad (feel free to use it and the photo with attribution): https://jillweisenberger.com/resistant-starch-what-foods-have-it-and-a-recipe/
Q: Our family used to drive to Bill Wahl’s Ice Cream when I was growing up in Rochester, NY for a treat to beat the Summer Heat but now that I’m older I’m looking for a satisfying alternative to ice cream. What do you recommend?
A: I have two yogurt-based recipes on my website that are good substitutes. Both are lower in calories and added sugars than an equivalent amount of ice cream. And they’ve got the bonus of both protein and fruit!
“Yogurt is another favorite food. Some studies link yogurt to less risk of developing type 2 diabetes. And that’s something I care a lot about!, ” says Jill Weisenberger.
Ingredients
1 cup frozen mixed berries or berries and pitted cherries (about 4.7 ounces)
1 (5.3-ounce) container of nonfat strawberry Greek or Icelandic yogurt ( I used Siggi’s brand
Instructions
Place both ingredients into a food processor or powerful blender and mix thoroughly.
Transfer the contents into a freezer-safe container, and freeze for at least two hours.
If desired, garnish with fresh mint leaves or chocolate shavings.
Serves: 1 cup.
Nutrition Information: Serving size: ½ cup Calories: 90 Fat: <1g Saturated fat: 0g Trans fat: 0g Carbohydrates: 15gSodium: 25mg Fiber: 2g Protein: 8g Cholesterol: 0mg
“If you plan your meals with diabetes Exchanges, count this full recipe as 1 Milk and 1 Fruit,” says Jill Weisenberger. She adds, “Researchers in Finland found that berries were associated with less risk of developing type 2 diabetes. Men who consumed the most berries were 35% less likely to develop the disease.”
Ingredients
1 cup plain nonfat strained yogurt (Greek or Icelandic)
1 cup frozen mixed berries or frozen mixed berries with cherries
1 tablespoon sweetener of choice
2 tablespoons nonfat milk or any tart juice (cranberry, pomegranate, cherry)
Instructions
Place all ingredients in a blender or a container for an immersion blender. Process until smooth.
Notes: If you are not using frozen fruit, you will need to add several ice cubes to make the smoothie thick.
Q: Bill Wahl’s also serves burgers. What’s a satisfying healthier burger alternative?
A: experiment with veggie burgers for a dose of fiber and plant protein over a traditional burger heavy in unhealthful saturated fats. Something my family really enjoys is serving a turkey burger inside the center of a large portabello mushroom.
Prediabetes can be scary, but it’s also an opportunity—an opportunity to “reset,” to improve your health, and to get yourself in better shape than ever. Let ‘Prediabetes: A Complete Guide’show you how!
Jill Weisenberger’s comprehensive guide, ‘Prediabetes: A Complete Guide’will lead you through dozens of concrete steps you can take to reduce the risk of developing type 2 diabetes and other lifestyle-related chronic diseases. Taking an individualized approach to your lifestyle “reset,” this book will allow you to choose your own path to wellness, help you gain a greater sense of wellbeing, boost your confidence in your abilities to maintain a healthful lifestyle, and potentially even help you reverse prediabetes and avoid type 2 diabetes and other chronic illnesses. You’ll be feeling better than you have in years! Inside, you will learn to:
Identify your risks for developing type 2 diabetes
Set personalized and meaningful behavioral goals
Identify and build on your motivation for a lifestyle reset
Create positive new habits
Change eating habits for weight loss and greater insulin sensitivity
Choose wholesome foods in the supermarket and when away from home
Tweak your favorite recipes
Reduce sedentary time
Start or improve upon an exercise plan
Reduce emotional eating
Organize and track your progress with tools included in the book
Much more
Jill Weisenberger, MS, RDN, CDE, CHWC, FAND is a great resource for all things nutrition, food and diabetes. Whether she’s speaking, writing, chatting on social media, appearing on TV or working with individuals, her candid and energetic approach appeals to busy people, and her sound nutrition and fitness advice gets results. In fact, her appreciation for science and ability to translate science into actionable information earned her a place in US News & World Report’s 10 Dietitian’s You Need to Follow on Social Media.
TUNE IN: On Tuesday, July 10th, we’re talking about the ‘FOOD POLICE’ on our 8th Year Anniversary podcast featuring music by Patti Austin at 6 PM, EST. How often have you been confronted by family members, co-workers and friends on inappropriate food policing? If you get defensive they quickly turn the tables on you. They insist that you are being too sensitive, or that they are doing it out of love, or that they aren’t ganging up on you—they just all care about you so much. What can you do? We will be discussing this topic with Poet Lorraine Brooks, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie.
Instead of a frozen strawberry daiquiri, drink water!
Most of us would sooner roll our eyes than adhere to this helpful, overzealous healthy eating advice. But does that mean we’re not taking our diabetes seriously? Or are we a bad person?
Although water is the obvious healthier option, the two choices aren’t even comparable which doesn’t seem to bother our well-intentioned friends, co-workers and family members aka ‘The Food Police’. They like to share stringent suggestions while strictly adhering to a ‘do as I say, not as I do’ code of conduct at family gatherings or celebrations. But our their good intentions helpful or hurtful?
The ‘Food Police’ is the topic of July’s Diabetes Late Nite podcast entitled ‘I Know What You Ate Last Summer’ on Tuesday, July 12, 2018, 6 PM, EST. Those well meaning friends, family members and co-workers in your life who like to imply you’re good or bad for choosing a certain food. Their ‘helpfulness’ can lead to guilt and shame over food choices and make you loathe your diabetes self-care. Guests include Poet Lorraine Brooks, Patricia Addie-Gentle RN, CDE, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros’ Foundation, and Mama Rose Marie.
Confused about Food?
If you are, you’re not alone. When you go online to seek advice you’ll find a dozen different ideas on the right way to eat to manage your blood sugars and they all contradict each other. It is very confusing, but it will all fall into place eventually, especially if you connect with a Registered Dietitian(RD) who’s a Certified Diabetes Educator (CDE). You can find such a person at EatRight.org.
A Registered Dietitian (RD) can help you to create a personalized nutrition care plan to help manage your blood sugar levels throughout the day, prevent further health complications, and feel your best,
Have you got a blood glucose meter? If not, we recommend that you get one. You can use it to test out your meals by check before you eat then again 2 hours after your first bite. The difference in the readings will show you how that meal affected your blood sugar levels. You may have some shocks, and you may have some nice surprises, but it is the only way to learn. Our bodies are all different. We are all on different (or no) medications, at different stages of the disease, so what is right for one may not be right for another.
What’s a healthy alternative to a Frozen Strawberry Daiquiri?
1. Make your own Frozen Strawberry Daiquiri at home. Most home-cooked meals have less calories, sugar, and fat than meals out and the same holds true for stay at home cocktails. The main ingredients are frozen strawberries, lime juice, lemon juice and a bit of sugar or honey. And, if you opt for alcohol you can decide how much rum to use. Don’t forget that a frozen strawberry daiquiri, made from strawberry schnapps, rum, lime juice, sugar and strawberries, contains about 220 calories and 34 grams of carbohydrates. If you’re trying to lose weight than drinking a few of these isn’t the best option.
2. Opt for a nonalcoholic version. You won’t save many calories but you will cut down on the added sugars from the liqueurs.
3. Alternate between a frozen strawberry daiquiri and a glass of water. As an added bonus, drinking plenty of water at the bar will likely reduce the chance of waking up with a hangover.
Keep in mind, while moderate amounts of alcohol may cause blood sugar to rise, excess alcohol can actually decrease your blood sugar level — sometimes causing it to drop into dangerous levels, especially for people with type 1 diabetes. Alcohol can interfere with the positive effects of oral diabetes medicines or insulin.
What’s moderate alcohol consumption?
Moderate alcohol consumption is considered 2 drinks/day for men; 1 for women. One drink contains 14 grams of alcohol meaning: one 12 oz beer (5% alcohol), one 5 oz glass of wine (12%) or one 1.5 oz of hard liquor (40% or 80 proof). It does appear that alcohol itself, and not the source, is responsible for the benefits.
Check out the latest headlines in diabetes, diabetes self-management, healthy lifestyles and diva entertainment that we think you should know about.
Miami Activist and Writer, Alexandra Noghaven Dies of Food Poisoning While Trying to See the World Before Losing her Sight
Diagnosed with Type 1 diabetes when she was nine years old and at the age of 22, Noghaven was in a race against time after doctors said the activist would likely go blind in 10 years. Her mother, Anne Jackaway received a call from the US Embassy informing her that her daughter had passed away he night before. She believes the food poisoning ‘probably sent her blood sugars out of whack so she didn’t realize her vulnerability falling asleep’. READ MORE
Talking About Sex Is Great, But HOW You Talk About Sex Is What Really Matters
When individuals and couples have problems in the bedroom, it impacts other areas of their lives. “I once met with a couple to discuss how to manage the husband’s diabetes better. We talked about meal planning, label reading, exercise, medication dosing, and more,” writes Janis Roszler, LMFT, RD, LD/N, CDE, FAND. “Later, I learned that he had erectile dysfunction (ED). She was angry and hurt. She assumed that his performance problems meant that he was no longer attracted to her.” READ MORE
Taylor Swift Goes to a Darker Place on New Album, ‘Reputation’
Singer Taylor Swift didn’t just release a new single this week; she kicked off a meticulous campaign to get die-hard fans involved in the collective experience of buying things from Taylor Swift.
When Swift dropped “Look What You Made Me Do” at midnight on August 24, another video appeared on her YouTube page to announce a new partnership between the singer and Ticketmaster in preparation for the tour she’ll embark on in support of her upcoming album Reputation, which will be available November 10. The basic idea is, as the peppy voiceover declares, to “beat the bots” to the business of buying the best seats, an ongoing frustration for fans of Swift and/or anyone else who routinely sells out shows. READ MORE
Hurricane Harvey: Diabetes Tips to Be Prepared for the Storm
Hurricane Harvey is heading toward Texas and is set to make landfall late Friday night or early Saturday morning — meaning that people with diabetes should take preventative measures now.
The American Diabetes Association recommends storing three days worth of diabetes supplies, which, depending on how you take care of your diabetes, could include oral medication, insulin, insulin delivery supplies, lancets, extra batteries for your meter and/or pump, and a quick-acting source of glucose. You may also want to have an extra glucagon emergency kit. All these items should be kept in an easy-to-identify container, and stored in a location that is easy to get to in an emergency. READ MORE
Amazon Says Whole Food Prices Will Drop Prices
Amazon is cutting the prices of bananas, butter, organic eggs, and other best-selling staples at Whole Foods’ 470 stores, promising customers lower costs and targeting the grocer’s “Whole Paycheck” nickname. The online giant also says its Amazon Prime members will get special prices and perks according to npr.org.
New prices will take effect on Monday, August 28, 2017 — the same day Amazon says it will finalize its $13.7 billion acquisition of Whole Foods. The online marketplace, famous for disrupting the book industry and other retail segments, also laid out its plans for combining its business with an established brick-and-mortar chain. READ MORE
Dr. Phil Could have Ended up Weighing 500 Pounds.
“I’m the only one in my family who’s not morbidly obese,” says the top TV talk show host. “I have two nephews who are over 500 pounds, I’ve got aunts that died in their 40s from being hugely obese.” His father died of heart complications from obesity, and diabetes is a huge problem for both sides of his family. READ MORE
Luther Vandross Tribute Podcast
We’re honored to celebrate Luther Vandross and his musical legacy as well as raise awareness for diabetes health-related complications (such as stroke) on our annual Luther Vandross Tribute podcast. Featured guests include Patricia Addie-Gentle RN, CDE, Luther percussionist Steve Kroon, Luther vocalists Tawatha Agee and Pat Lacy, Luther historian Leon Petrossian, members of ‘The Luther Re-Lives Experience’, family members, friends and superfans. Throughout the podcast we will be featuring selected songs from the album entitled ‘Luther Vandross’ courtesy of SONY Music. LISTEN NOW