How To Pick Corn

Corn is a starchy vegetable high in fiber, vitamins, and minerals and relatively low in fat and protein. A medium ear of sweet corn or half a cup of kernels contains 77-100 calories and 15 grams of carbohydrates. How do you choose corn?

Experts advise looking at the silks, or “silky hair,” at the top of the cob to determine if it’s fresh: Corn silks should be golden brown and slightly moist, almost tacky. When corn is pollinated, the silks will dry up, turn brownish, and fall off. If the silks are dark, curled up, and falling out, it indicates that pollination has occurred. The kernels may remain unfertilized if the silks are still yellow-green and growing.

Corn begins to turn its sugar into starch as soon as it’s picked, and the process accelerates over time. Less sugar means the corn is less sweet and tender.

Central Farm Markets in Bethesda, MA, is one of the largest farmers markets in the region with over 100 vendors and artisan food producers year-round. The market is open year-round and features table seating, music, local Maryland winery and farm brewery tastings, kids club activities, chef demos, and more.

Mr. Divabetic Raises Awareness At Feria de Salud Festival in The Bronx

The happy healthcare host, Mr Divabetic raises awareness for diabetes in a fun, new way at the American Diabetes Association’s Latino program, Feria de Salud, at St. Mary’s Park in the Bronx, NY.

The annual Feria de Salud Festival offers free health screenings and education to South Bronx residents about diabetes.

Approximately 1,717,067 people in New York, or 10.7% of adults, have been diagnosed with diabetes. An additional 456,000 people in New York have diabetes but don’t know it, significantly increasing their health risk. Sadly, the Bronx is home to five of city’s worst 10 neighborhoods for diabetes-related deaths.

Play along as Mr. Divabetic challenges various American Diabetes Association staff members, Dr. Ileana Vargas – Rodriquez, Mimi Gonzalez BS, RN, with the food game, ‘Serve, Taste or Trash!’

You might be surprised by the results. In the game, players are given three choices of fruits and vegetables. You must decide which one you’d serve, which one you’d taste, and which one you’d trash. Before you decide to “trash” a veggie for good, why not try to eat it raw? Raw veggies can be more delicious than cooked to people who aren’t crazy about vegetables. The flavors of raw veggies can be milder than those of cooked ones. And the texture is crispy rather than mushy.

Are You Living With PreDiabetes? 

Why should I care about prediabetes? The sooner you know you have prediabetes, the sooner you can take action to reverse it and prevent type 2 diabetes. Click HERE to take a quick PreDiabetes Risk Test.

The CDC-led National Diabetes Prevention Program helps people with prediabetes make lasting lifestyle changes to prevent or delay type 2 diabetes. Working with a trained coach teaches you to eat healthy, add physical activity, and manage stress. With other participants, you’ll celebrate successes and work to overcome challenges. If you have prediabetes, now is your time to take action Click HERE for program details.

Mr. Divabetic is a 2011 WEGO Health Activist Award finalist and the happy healthcare host of Diva TalkRadio. Diva TalkRadio is Divabetic’s dynamic free online and mobile podcast channel where tens of thousands of fans, followers, and listeners turn to laugh a little and learn a lot. The channel features a line-up of live and archived programs and specials.

Do you need some inspiration to help you make healthier choices? Tune in to this episode of Divabetic popular podcast focused on Healthy Swaps. With a few simple swaps, you can help live your best life while managing your diabetes. Our experts offer straightforward, simple, and fun swap ideas for drinks, medications, self-care, and fashion. Plus, we share style tips and words of inspiration to help you maintain a healthy habit.

Developing these habits isn’t always easy. Adapting to a new routine can be tricky, and it’s often tempting to want to return to old ways if we don’t see immediate results. One of the biggest mistakes people make when forming a new habit is taking on too much too quickly.  Focus on what’s working in your diabetes self-care plan before overhauling diabetes management. Instead of decluttering the entire house, why not focus on one room or closet? Why not focus on the calories you drink rather than everything you eat?  If you want to eat healthier, try replacing one dessert daily with a piece of fruit rather than cutting out sugar completely. If you’re going to get into hiking, start with a walk at lunchtime. Setting small goals you can achieve will help keep you motivated along the way.

Guests include Catherine Schuller, Poet Lorraine BrooksPatricia Addie-Gentle RD, CDCES, MaryAnn Horst Nicolay, MEd, NDTR, and Mama Rose Marie. Hosted by Mr. Divabetic.

Senator Mark Rubio Plans To Cut Junk Food And Soda from SNAP

“This subsidization of junk food is fueling American health crises,” Florida Senator Mark Rubio wrote, who plans to introduce legislation that would “explicitly exclude” sugar-sweetened sodas and prepared desserts from Supplemental Nutrition Assistance Program (SNAP) Food and Nutrition Service. He aims to rework the program to push for healthier food options such as milk and pure fruit juice. However, his adversaries argue his intention is strictly to lower government funding. 
 
The Supplemental Nutrition Assistance Program (SNAP, formerly known as food stamps) is the nation’s most important anti-hunger program, reaching 38 million people nationwide in 2019 alone. More than 65% of SNAP participants are in families with children.  
 
“More than 40 percent of U.S. adults are obese, and roughly half have diabetes or prediabetes. These diseases can be debilitating. They are also extremely expensive, costing hundreds of billions of dollars in medical costs each year,” Rubio wrote. “That SNAP plays a role in their spread is immoral, irresponsible, and reprehensible.”
 
Approximately 96 million American adults—more than 1 in 3—have prediabetes. Of those with prediabetes, more than 80% don’t know they have it.
How do you feel about your overall health? Are you aware of your risk of prediabetes?

Could You Have Prediabetes?

Take The Prediabetes Rick Test NOW

Prediabetes means you have a higher-than-normal blood sugar level. It’s not high enough to be considered type 2 diabetes yet sufficient to be considered type 2 diabetes yet. But without lifestyle changes, adults and children with prediabetes are at high risk of developing type 2 diabetes. There’s good news, however. Progression from prediabetes to type 2 diabetes isn’t inevitable.

Eating healthy foods, making physical activity part of your daily routine, and staying at a healthy weight can help bring your blood sugar level back to normal. 

“If soft drinks and sweets are no longer SNAP-eligible, corner stores and supermarkets will have more incentive to stock healthier foods.”
 
The US Department of Health reports calories in sugar-sweetened beverages such as soda can contribute to weight gain and lead to other health risks, including obesity, tooth decay, heart disease, and type 2 diabetes.

According to a Harvard Medical study, replacing one daily serving of a sugary drink with a healthier beverage was associated with almost a 20% lower risk of death.
Facing your health risks and issues can be scary and overwhelming but there are
Our friend and colleague, Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND, is an internationally recognized nutrition, diabetes, and prediabetes expert. Let her Prediabetes: A Complete Guide help you “reset,” improve your overall health, and get yourself in better shape.

Prediabetes: A Complete Guide, 2nd edition

Jill Weisenberger also offers courses, Prediabetes Turnaround and Prediabetes Meal Planning, to help you build motivation for healthy habits and prevent type 2 diabetes.  

The USDA report  Mark Rubio cites that 20 cents of every dollar spent under the benefits program go toward “sugar-sweetened beverages, desserts, salty snacks, candy, and sugar.”

 
“There is nothing compassionate or responsible about spending taxpayer dollars on empty calories that contribute to health crises,” Rubio stated.

We’re talking about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ with musical inspiration from Sade.

Sugar is everywhere. But do we understand the impact it has on our diabetes health?

You may think of sweets, chocolate, sodas, table sugar, and perhaps fruit if asked to name sugary foods. But sugar also appears in savory foods such as ready meals, soups, salads, sauces, and ‘healthy’ foods such as breakfast cereals and yogurt. Furthermore, starches such as bread, pasta, rice, and potatoes also convert to sugar in our bloodstream, having the same impact on our bodies. These ‘hidden sugars’ can add a surprising amount to our daily intake.

Guests include Patricia Addie-Gentle RN, CDCES, Tameka Milline, Catherine Schuller, Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree. Throughout the podcast, we will feature music from ‘The Essential Sade’ album courtesy of SONY Music.

The Happy Diabetic’s Oven Roasted Salmon with Fruit Salsa Recipe

I was thrilled to be a guest on my friend, Chef Robert Lewis, The Happy Diabetic‘s Kitchen Podcast. I had the chance to reflect on my twentieth anniversary of presenting diabetes outreach diva-style.

Several years after graduating from the prestigious Culinary Institute of America in 1976, Chef Robert Lewis was diagnosed with Type-2 diabetes. His love of food and cooking motivated to alter his recipes to achieve diabetes wellness.

“I suspected that my days of good eating were over; yet as I worked through my ups and downs, I came to realize that the selection of foods I could and should eat was vast and included many of my favorites,” he says.  “This motivated me to attempt to create delicious, diabetic-friendly dishes that were also easy to prepare.”

As a nationally recognized author, public speaker, and spokesperson for all people affected with diabetes, he travels the country, speaking on the benefits of healthy eating not only for people affected with diabetes but also for anyone who would like to eat well and live a healthy lifestyle.

The Happy Diabetic’s Oven Roasted Salmon with Fruit Salsa Recipe

Ingredients

  • 1⁄4 Cup of Fresh Mango diced (or use canned)
  • 1⁄4 Cup of Fresh Pineapple diced (or use canned)
  • 2 Fresh Strawberries diced
  • 1 Kiwi peeled and diced
  • 1 Teaspoon fresh lime juice
  • 1 Tablespoon leaf fresh cilantro chopped
  • 4-  5- 6 oz salmon filets
  • 2 Tablespoon of Splenda
  • Ground Pepper
  • Balsamic Glaze

Directions

Peel and dice the mango, strawberries, kiwi, and pineapple. Place them into a bowl. Add the lime juice and cilantro. Set aside. 

Season the salmon with cracked pepper and a dusting of Splenda. Place the fish into a non-stick oven pan lightly coated with canola oil on med heat (heat the pan first).

Place the salmon in a preheated 425-degree oven. Roast the tuna for about 10-12 minutes. The cooked fish will be firm to the touch, and the internal temperature will be about 140 degrees.

Remove from the oven and let the fish rest for 2-3 min. Place the fish on the plate. Top with fruit salsa.

Nutrition Information: Calories: 196 Fat: 4.31 g Sugar: 18.53 Fiber: 5.81 g Protein: 12.97 g 

The Happy Diabetic Kitchen Podcast: A Conversation with Max ‘Mr. Divabetic’ Szadek LISTEN NOW

Are you a Picky Eater? The happy healthcare host, Mr. Divabetic plays his food game, Serve, Taste or Trash! at Central Farm Market in Bethesda, MD.

Chef Robert Lewis, The Happy Diabetic, stars with Mr. Divabetic in Divabetic Mysteries: Gypsies, Tramps & Peas podcast. Tune in to find out if Mr. Divabetic can solve the murder of his former swim coach with the help of his nosey Italian mother and friends. Along the way to revealing the identity of the murderer, he uncovers expert tips for diabetes self-care during the Summer months.

 

 

Discover the Joys of Jicama with Jill Weisenberger

Discover the Joys of Jicama with our friend, Jill Weisenberger RD, CDCES, in this short cooking video.

Nationally Recognized Registered Dietitian, Certified Diabetes Educator, and Best-Selling Author Jill Weisenberger MS, RDN, CDE, FAND, CHWC joined us for Divabetic’s virtual Salad Making Party on Zoom.

Jill shares her favorite healthy salad and salad dressing recipes to perk up meals. The low-carb content of jicama and its health benefits means you can indulge in this vibrant veggie!

Jill Weisenberger’s candid and energetic approach and her sound nutrition and fitness advice have earned her a place as one of 10 Dietitians You Need to Follow on Social Media in US News & World Report.

Jill offers healthy and delicious recipe ideas and strategies based on sound nutrition science.

Jill Weisenberger is the author of Diabetes Weight Loss Week by Week is a bestseller and can help you manage your weight and blood sugar at the same time, The Overworked Person’s Guide to Better Nutrition offers solutions to your everyday food and nutrition problems – no matter how busy you are, 21 Things You Need to Know about Diabetes, and Your Heart gives you specific actions to take to improve your health right away, and her newest book Prediabetes: A Complete Guide featuring dozens of concrete steps to lower your risk of developing type 2 diabetes and other chronic health problems.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Join the happy healthcare host, Mr. Divabetic, for Divabetic’s next free, Virtual outreach program on Zoom. Visit Eventbrite and Divabetic.Org for details.

 

An Appetite For Disaster: The Hummus Wars Between Two Nations

Hummus is packed full of diabetes-friendly complex carbs, protein, heart-healthy monounsaturated fats, and vitamins and minerals. It has a low glycemic index because your body digests them slowly. That means they aren’t absorbed as quickly as other carbs and won’t spike your blood sugar. The chickpeas in hummus give it lots of fiber and protein to fill you up too.

It’s hard to believe something as healthy as hummus could cause a riff between two nations. But that’s what a few handfuls of ground chickpeas did back in 2009.  “The Hummus Wars” began when Lebanon’s minister of tourism­, Fadi Abboud, wanted to break the world record for making the largest tub of hummus in the world. Lebanon’s goal was to claim hummus as their national dish and stop other nations, especially Israel, from encroaching on their proprietary rights of hummus. 

“I thought the best way to tell the world that the hummus is Lebanese is to break the Guinness Book of Records,” said Fadi Abboud in an interview.

At the ceremony, Guinness awarded Lebanon’s 4,532-pound plate of hummus the prize. A gleeful Abboud announced, “We want the whole world to know that hummus and tabouli are Lebanese, and by breaking [into] the Guinness Book of World Records, the world should know our cuisine, our culture.”

Of course, the ceremony’s results became big news all over the Mideast region, along with Lebanon’s fervent boasts claiming that hummus solely belonged to them. Unfortunately, Lebanon’s claim did not sit well with everyone.

So in 2010, the people of Abu Gosh set out to break Lebanon’s claim to the Guinness Book of World Records. When they did that, the news was broadcast worldwide. “In the town of Abu Gosh this morning, Israel re­took the title for the world’s largest hummus dish, weighing 4 tons and served in what a broadcaster described as something resembling a ‘satellite dish.’ 

The Lebanese heard the news and quickly counter-attacked. They created an even bigger entry by producing a vat of 23,042 pounds of hummus.  They were also trying unsuccessfully to simultaneously register the word “hummus” with the European Union (EU), thus banning any country other than Lebanon from calling their product hummus.

The EU previously had awarded a similar protective designation of origins to other countries. France had successfully registered Champagne, Italy registered Parmigiano Reggiano, and Greece laid claim to feta cheese. Unfortunately, the EU believed that hummus was the food of an entire region, not a country. Therefore they did not allow Lebanon to register hummus as its own.

And so hummus became a symbol of all the tension in the Middle East. But even as the Hummus Wars continue, nobody gets hurt with this war.

Enjoy another food story. Tune in to Divabetic’s Annual Mystery podcast, Tomorrow Is Not On The Menu.

The happy healthcare host, Mr. Divabetic, lands his to-die-for job as a caterer for the nation’s hottest health guru, Wendy Wattage’s Wellness Retreat on the Jersey Shore. Everything seems low pressure and low calorie until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max’s new chef knives. Now he’s the prime suspect in a big, fat murder investigation!

Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive? Or will he be trading his fruit suit for coveralls with stripes?

Weight loss murder never tasted so good.

Starring Mr. Divabetic, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka ‘High Voltage,’ Seveda Williams, Catherine Schuller and Lorraine Brooks. Produced by Leisa Chester Weir. Special thanks to our colleague, the multi-talented Wendy Radford.

Music from The Pink Panther and The Return of The Pink Panther soundtracks by Henry Mancini courtesy of SONY Music.

Healthy Red Quinoa Tabouli Recipe by Jill Weisenberger

Last night, Jill Weisenberger MS, RDN, CDCES, CHWC, FAND shared her delicious Red Quinoa Tabouli recipe, answer our questions and even recommended some helpful kitchen tools at Divabetic’s Cooking Party on Zoom.

Jill’s latest book, The Beginner’s Guide To What To Eat With Type 2 Diabetes will teach you how to enjoy eating again without all the worry and guilt.

You’ll learn to fit in your favorite treat foods, so you never feel deprived, choose the right foods to avoid blood sugar spikes, keep track of the carb counts in your usual foods, eat to feel full – no more long-lasting hunger pangs, and more!

Enjoy a diva-licious discount on Diabetes Smarts bonus information when you purchase Jill Weisenberger’s The Beginner’s Guide To What To Eat With Type 2 Diabetes.  To save, enter the code ‘DIVABETIC’ for the bonuses to be free here.

 

“Enjoy this refreshing Mediterranean-style salad as a side dish with hot or cold foods, or make it into a meal with the addition of kabobs, chickpeas, chicken or salmon,” says Jill Weisenberger.

Healthy Red Quinoa Tabouli Recipe by Jill Weisenberger

Ingredients

Salad

  • 1 cup red quinoa cooked according to package directions with salt omitted (about 3 cups cooked)
  • 2 cups tightly packed finely chopped fresh parsley (about 3.5 ounces) Use more as desired.
  • 1/2 tightly packed cup finely chopped fresh mint (about 3/4 ounce)
  • 2 cups quartered cherry tomatoes (about 13 ounces)
  •  cups diced cucumber (about 8 ounces)
  • ½ cup diced scallions (about 1.25 ounces)

SEE FULL RECIPE

 

Jill Weisenberger MS, RDN, CDCES, CHWC, FAND guests on this episode of Divabetic’s Diabetes Late Nite  podcast with music from Maria Callas. Throughout the podcast we will be featuring music from the Grandiose Stimmen: Maria Callas album courtesy of SONY Music.

Quinoa Gets A ‘Quin-Wow!’ Makeover with Jill Weisenberger

Quinoa (pronounced KEEN-wa) has become the latest superfood to take America by storm.

Some people even call it the ‘Beyonce’ of Supergrains!

But is this gluten-free, high-protein grain-like relative of spinach and beets worth the hype?

We asked our friend and colleague, Jill Weisenberger MS, RDN, CDCES, FAND, CHWC, who recently published The Beginner’s Guide To What To Eat With Type 2 Diabetes, for her advice.

Q: What puts the ‘Quin-Wow! into Quinoa and makes it so special?

Jill Weisenberger (JW): I love it for its taste, versatility and nutrition profile. We classify quinoa as a whole grain and eat it like it’s a whole grain, but technically it’s a seed. Nutritionally, it has all the essential amino acids, lots of fiber, B vitamins, magnesium and other vitamins and minerals, as well as health-boosting phytonutrients. 

Eat it hot or cold, in soups or stews, in place of rice or pasta and even as a cooked breakfast cereal. And it’s great sweet or savory.

Q: Why should someone with type 2 diabetes and/or prediabetes consider adding Quinoa to their meal plan?

JW: In general, eating whole grains is associated with less risk of type 2 diabetes. And whole grains are an important part of a balanced diet. Quinoa is a little higher in protein than most, but the goal is not to focus on one or two whole grains. Instead, we should eat a diet as varied as possible to get the best range of nutrients and other disease-fighters. I especially like quinoa because it’s an intact whole grain, as opposed to one highly refined. Of course, you can find it in crackers, breads and other processed foods – and that’s perfectly fine – but eating the intact seed is quite good for us.

Q: Can Quinoa help manage blood sugar levels?

JW: Not in any direct way, but a balanced diet in general helps manage blood sugar and other metabolic problems associated with prediabetes and type 2 diabetes.

Q: What are some do’s and don’ts for cooking Quinoa?

JW: Rinse it first to rid the bitter saponins, which are natural pesticides. You can cook it like rice: 2 parts liquid: 1 part quinoa. I typically prepare it in my rice cooker with half water and half broth. This gives it a great flavor without too much sodium. 

Experiment with quinoa as a base for a whole-grain salad, a nourish bowl, as the starchy side to soup up sauces, and as a str on it’s own flavored with your favorite herbs, spices and cooked vegetables.

Love New Recipes?

Join the happy healthcare host, Mr. Divabetic for this free Virtual Cooking Party with special guest, Author of The Beginner’s Guide To What To Eat With Type 2 Diabetes,  Registered Dietitian and Certified Diabetes Educator Jill Weisenberger MS, RDN, CDE, CHWC, FAND on Zoom on Tuesday, March 2, 2021, 7-8 PM, EST. Jill shares her favorite quinoa recipes with us!

REGISTER NOW – FREE REGISTRATION 

Divabetic’s Cooking Party with Jill Weisenberger Highlights

Nationally Recognized Registered Dietitian, Certified Diabetes Educator and Best-Selling Author Jill Weisenberger MS, RDN, CDE, FAND, CHWC joined us for Divabetic’s recent free virtual Cooking Party on Zoom

Jill shares her favorite  healthy soup recipes, suggests new flavor combinations like spinach and cinnamon to perk up meals, and answers questions on nutrition in this sneak peek of what you missed!

Looking for a fun way to socialize without putting your diabetes wellness at risk?

Join the happy healthcare host, Mr. Divabetic for Divabetic’s next free virtual outreach program on Zoom. Visit Eventbrite and Divabetic.Org for details.

Are you interested in learning how to bake with sugar substitutes? Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Baking Party with special guest, Stacey Harris aka The Diabetic Pastry Chef on Thursday, December 10, 2020, 7 – 8 PM, EST on Zoom.

FREE REGISTER 

 

 

Don’t Miss Divabetic’s Virtual Cooking Party with Chef Robert Lewis aka ‘The Happy Diabetic’

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Cooking Party with special guest Chef Robert Lewis aka ‘The Happy Diabetic’ on Zoom on Thursday, August 13, 2020, 7 – 7:40 PM, EST on Zoom.

Having diabetes doesn’t mean you need to deny yourself all the foods you love, but you do want to make healthier food choices. One good choice is to eat a lot of fruits and vegetables, which are heavy in nutrition but light in calories.

During this virtual Cooking Party on Zoom, Chef Robert Lewis will prepare a recipe that won’t compromise your diabetes wellness.

Chef Robert Lewis, The Happy Diabetic, is a nationally recognized author and motivational speaker who is passionate about helping people learn to live a healthier lifestyle. Chef Lewis graduated from the prestigious Culinary Institute of America in 1976. He was diagnosed with type 2 diabetes in 1998. Thus began his motivation to create great tasting dishes that are easy to prepare. He travels the country speaking on the benefits of healthy eating not only for people affected by diabetes, but also for anyone who would like to eat and live a healthy lifestyle. 

REGISTER NOW – IT’S FREE 

 

Enjoy Divabetic’s 10th Year Podcast Anniversary Special with music from the world’s most famous “Divabetic”– Ms. Patti LaBelle. She’s encouraging you to have a ‘NEW ATTITUDE’ about living with diabetes! Guests include: Patricia Addie-Gentle, RN, CDE, Dr. Andrea Chisholm OB-GYN, Luther McRae, Mama Rose Marie, Susan Weiner MS, RDN, CDE, CDN, Dr. Beverly S. Adler PhD, CDE, Best-Selling Author Tonya Kappes, Seveda Williams and Terri Seidman.