“It’s hard for me to do these concerts and watch people walking in with canes who can hardly move,” said Jeffrey Osborne in an interview with Real Health. “People don’t realize that’s a result of their diet.”
The 72-year-old Grammy–nominated singer–songwriter, and musician has watched several of his eleven siblings succumb to different chronic illnesses. “I have only one sister left,” he says. “I have three brothers still living; the others either died from cancer or suffered from clogged arteries.”
Jeffrey Osborne rose to fame as the drummer and lead singer of the American R&B/Soul group L.T.D in the 1970’s. Recently, he released his first album of original material in 15 years entitled Worth It All.
Back in mid-’70s, Jeffrey Osborne toyed with the idea of becoming a vegan. “But it wasn’t cool then, and there wasn’t as much research at that time or great products like there are now,” he says.
What Is A Vegan?
A vegan is a person who does not eat any food derived from animals and who typically does not use other animal products. Foods from animals that vegans do not eat include eggs, cheese, milk, and honey. Foods made from plants that vegans eat include: Fruits and vegetables. legumes (peas, beans, and lentils), nuts and seeds, breads, rice, and pasta, dairy alternatives (soy milk, coconut milk, and almond milk) and vegetable oils.
Vegan Diets & Diabetes
Studies have shown that those people who follow a low-fat vegan diet, avoiding meat and dairy, lower blood sugar levels very efficiently and lose weight reports Diabetes UK. Researchers have shown that people with diabetes who eat a vegan diet also lower their cholesterol and improve kidney functioning.
Jeffrey Osborne tried adapting a vegan diet again in 2017, on his 28-year-old son’s recommendation after their family watched the documentary, What The Health, about our nation’s health and how big business influences it.
“I did not know half of the things going on with the beef and poultry industries, and that just opened my eyes to so much, and that’s what started me.”
Now he and his family follow a plant-based diet. “It’s been incredible,” he says. “I feel so much better and have more energy, and I feel good. My bones and joints— everything—feels so good.”
“Worth It All finds Osborne picking up where he left off in the vein of new songs with 2003’s Music Is Life, remarkably displaying as much vocal agility and ease with range as ever atop a variety of urban-contemporary grooves and melodic R&B ballads that often reach back to harmonic and structural sensibilities of ‘80s soul while bearing a rhythmic foundation that adult-contemporary audiences came to appreciate during the early 2000s,” writes Justin Kantor for Soultracks.com.
