Gladys Knight & The Pips

03/30/202303/30/2023

Rosie O’Donnell Treated Her Sleep Apnea, So You Should Too!

“I had a problem that I was kind of embarrassed about,”says Rosie O’Donnell. “I was tossing, turning, and snoring like a buzz saw.”

Every night, millions of people like Rosie miss out on countless hours of sleep because of sleep apnea—and many more cases go undiagnosed!

Many women going through menopause assume they have insomnia, but they may have sleep apnea. Moreover, the two conditions have similar symptoms, including daytime fatigue, mood problems, and decreased work productivity. This is why it’s so important to be tested for sleep apnea rather than try to treat your condition with over-the-counter sleep aids or blame the quality of your duvet for maintaining a healthy night’s sleep.

Sleep Apnea Myth: “I’m a light sleeper.”

Studies have shown over and over again that you, as a patient, are very poor at predicting whether or not you have obstructive sleep apnea. This is because it only happens while you are sleeping.

Sleep Apnea Myth: “I don’t snore.”

Many people think obstructive sleep apnea is severe snoring. But many people with mild to moderate conditions may not snore at all. Remember that snoring, by definition, means that one is still breathing (somewhat). Apnea means total blockage. So,if you are not breathing, you are not snoring.

Rosie’s doctor said that when she underwent a sleep test, they discovered she was waking up over 200 times during the night, and she stopped breathing for almost forty seconds.

However, this severe condition affecting many people with diabetes is treatable.

Sleep apnea is a blockage of the airway, making it difficult to breathe. When this happens, your body wakes up so you can breathe, resulting in sleep loss.

Once a proper diagnosis was reached, Rosie was treated with CPAP, or a continuous positive airway pressure machine. She admitted that after one night of use with the CPAP she noticed an incredible difference.

Could sleep apnea be slowly ruining your life and hurting your health? You’ll never know until you get tested like Rosie O’Donnell. There are many options for getting an official diagnosis of sleep apnea, including a home sleep test.

Obstructive sleep apnea (OSA) alters glucose metabolism and promotes insulin resistance. Over time these consistently higher glucose levels lead to a higher A1C and a diagnosis of type 2 diabetes.

We’re talking about nighttime diabetes management with musical inspiration from Gladys Knight & The Pips courtesy of SONY Music.

Gladys Knight doesn’t have diabetes, but the disease is as close to her heart as the memories of her mother, Elizabeth Knight, who died of complications from the disease in 1997. The five-time Grammy award winner never misses an opportunity to voice the message of early detection and treatment of diabetes.

Gladys shares her final words of wisdom: ”Do something about diabetes … Know more, do more!” Knight feels nearly as passionate about spreading that message as she does about the incredible singing career her mom helped her launch some 54 years ago.

Guests include Stacey Harris aka The Diabetic Pastry Chef, Mary Ann Hodorowicz, RD, LDN, MBA, CDCES, CEC, SleepyHead Central founder Tamara Sellman RPSGT, CCSH, Poet Lorraine Brooks and Mama Rose Marie.

11/07/2021

Divabetic Spotlights Neither One of Us (Wants to Be the First to Say Goodbye)

Gladys Knight & the Pips’ epic song, Neither One of Us (Wants to Be the First to Say Goodbye), was their last release before leaving Motown for Buddah Records in February 1973.

One of the greatest break-up songs in soul music was originally written and first recorded by fledgling country singer-songwriter Jim Weatherly.

Jim Wetherly gave up a football career to pursue a career in music. The singer, songwriter wrote mostly pop and country songs. The success of Neither One of Us (Wants to Be the First to Say Goodbye) lead Gladys Knight & The Pips to record several more of Jim Weatherly’s songs including Midnight Train To Georgia and Best Thing That Ever Happened to Me.

Shortly after Producer Joe Porter suggested the song to the group, Gladys Knight recorded her lead vocal in one take at MoWest Studios.

But when the group traveled by car back from Los Angeles to Detroit, they decided to return to the studio to add more background vocals and re-record Gladys’s lead vocals.

Motown issued the song for promotional use in December 1972. Neither One of Us (Wants to Be the First to Say Goodbye) steadily began climbing the charts on both the pop and R&B charts. It became the group’s biggest hit since “I Heard It Through the Grapevine” roughly six years before.

On March 17, 1973, the song reached number one on the Hot Soul Singles chart, staying there for four consecutive weeks.

We’re talking about nighttime diabetes management with musical inspiration from Gladys Knight & The Pips courtesy of SONY Music.

Gladys Knight doesn’t have diabetes, but the disease is as close to her heart as the memories of her mother, Elizabeth Knight, who died of complications from the disease in 1997. A five-time Grammy award winner, Knight is as busy as ever gracing the entertainment world with her exceptional voice. Yet she never misses an opportunity to voice the message of early detection and treatment of diabetes.

Gladys shares her final words of wisdom: ” Do something about diabetes … Know more, do more!” Knight feels nearly as passionate about spreading that message as she does about the incredible singing career her mom helped her launch some 54 years ago.

Guests include Stacey Harris aka ‘The Diabetic Pastry Chef’, Mary Ann Hodorowicz, RD, LDN, MBA, CDE, CEC, the Charlie’s Angels of Outreach, SleepyHead Central founder Tamara Sellman RPSGT, CCSH, Poet Lorraine Brooks and Mama Rose Marie.

06/06/202006/06/2020

Sugar-Free Dalgona Coffee Recipe by The Diabetic Pastry Chef

Looking for a refreshing way to beat the heat without compromising your diabetes wellness goals? Take a sip of The Diabetic Pastry Chef‘s Dalgona Coffee Recipe!

What’s Dalgona Coffee?

“Dalgona Coffee or whipped coffee is the latest coffee craze. It originated in South Korea and the recipe was shared on Tic Toc where it went viral,” says Stacey Harris who is professionally known as ‘The Diabetic Pastry Chef’. “It can easily be made at home in less than 10 minutes. I love it because it is simple to make, delicious, and every bit as decadent as a Starbuck’s drink without the cost or travel.”

Sugar-Free Dalgona Coffee Recipe by The Diabetic Pastry Chef

Ingredients:

2 Tbsp. instant coffee granules

2 Tbsp. Whey Low® Type D Granular sugar substitute

2 Tbsp. hot water

2-3 ice cubes

3/4 to 1 cup milk of choice (dairy, unsweetened almond, oat milk, etc.)

Directions:

In small mixing bowl, add coffee granules, Whey Low and hot water. Whip with electric mixer for several minutes until creamy and thick and peaks begin to form.

Add ice cubes to drinking glass and pour milk no more than 3/4 to top of glass. Spoon and swirl the whipped coffee on top of the milk. Stir the milk and enjoy.

Note: I have read that Splenda® and stevia do not work well in this recipe.

Sugar Free Dalgona Coffee by The Diabetic Pastry Chef

FUN FACT: The actor Jung Il-Woo traveled to Macau, tried the drink, and gave this coffee drink the nickname ‘dalgona‘ for its resemblance to the traditional Korean sponge candy of the same name.

Diabetes Pastry Chef

Stacey Harris aka The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. She also started her own online bakery that ships homemade treats all across the country. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”

SHOP NOW

Divabetic’s Diabetes Late Nite Podcast Inspired by Gladys Knight

Stacey Harris, The Diabetic Pastry Chef, guests on Divabetic’s Diabetes Late Nite podcast with music from Gladys Knight & The Pips. Our musical inspiration, Gladys Knight doesn’t have diabetes, but the disease is as close to her heart as the memories of her mother, Elizabeth Knight, who died of complications from the disease in 1997. The five time Grammy Award winner never misses an opportunity to use her voice to encourage early detection and treatment of diabetes.

Help us choose topics for upcoming Divabetic podcasts. Fill out our easy, quick Survey.

05/25/202006/01/2020

Sugar-Free Pink Champagne Cakelets Recipe by The Diabetic Pastry Chef

After being diagnosed with type 2 diabetes, Stacey Harris (‘The Diabetic Pastry Chef’) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.

“I started experimenting by using almond milk or whole milk mixed with water to cut down on carbs, then tried different flours, incorporating white whole wheat flour, soy flour, oat flour, black bean flour, and other alternatives into my brownies, cakes, and cookies,” she said in an How 2 Type 2 article.

She adds,”To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”

All of The Diabetic Pastry Chef‘s recipes are adapted to her preferences and dietary needs; we encourage you to adapt them to yours!

Sugar-Free Pink Champagne Cakelets Recipe by The Diabetic Pastry Chef

Ingredients

3 cups cake flour

1 Tbsp baking powder

1/2 Tsp salt

3 Tbsp cake enhancer, optional

5 large egg whites, room temperature

1 cup pink Champagne, room temperature

2 Tsps pure vanilla extract

2 Tsps vegetable oil

2 cups erythritol sweetener or other preferred sugar-free sweetener equal to 2 cups

2 sticks unsalted butter, room temperature

1-4 drops red food coloring depending on how pink you prefer the cake

Directions

Preheat oven to 350 degrees F.

In a medium bowl, sift together the flour, baking powder, salt, and cake enhancer if using. set aside.

In another medium bowl, whisk together by hand the egg whites, Champagne, vanilla and oil until well blended.

In the bowl of an electric mixer, on medium speed beat together the softened butter and erythritol for 3 to 4 minutes until light and creamy. Add the flour mixture and egg mixture alternately, beginning and ending with the flour mixture. Add and stir in the red food coloring.

Divide the mixture into 12 greased and floured cakelet cavities (2- 6 cavity cakelet pans). Bake until the cakes are slightly brown around the edges and cakes just pull away from the pans, about 30 mins. Remove from oven and after 10 minutes invert onto wire racks to cool completely. Once cool, prick the tops of the cakelets with a fork and drizzle a bit of champagne over each cakelet to soak in. I would suggest 1/2 to 1 tsp Champagne per each cakelet. Dust with sugar-free confectioners sugar or decorate as desired.

Diabetes Pastry Chef

Divabetic’s Diabetes Late Nite Podcast Inspired by Gladys Knight

05/21/202005/21/2020

Sugar-Free Fruit Tartlets Recipe by The Diabetic Pastry Chef

Type 2 diabetes doesn’t stop ‘The Diabetic Pastry Chef’, Stacey Harris from indulging her sweet tooth. From her tasty treats to her outlook on life, this pastry chef keeps things as sweet as can be as well as … sugar free!

Sugar-Free Fruit Tartlets Recipe

Cookie Crust Ingredients:

1/2 cup butter, softened

1/2 cup Whey Low D Granular, or equivalent dry sugar substitute

2 large eggs

1 cup unbleached all-purpose flour

3/4 cup white whole wheat flour

Directions: In the bowl of a mixer, beat the butter on medium speed until smooth. Add the sugar substitute and mix until incorporated. Add the eggs one at a time beating until combined after each. Add the flour all at once and mix on low just until incorporated. Cover and refrigerate for a minimum of 2 hours. Roll out and use fluted 3″ cookie cutter to cut and place in 24 mini muffin cups. Bake in 350 degree preheated oven until golden brown approximately 10 minutes.

Custard Ingredients:

1/3 cup Whey Low D Granular, or equivalent dry sugar substitute

3 Tbsp cornstarch

1/8 tsp salt

2 cups milk

2 egg yolks, slightly beaten

1 Tbsp butter

1 tsp pure vanilla extract

Directions: In medium saucepan, combine the dry ingredients. Gradually stir in the milk, and cook over medium heat until the mixture boils and thickens while stirring constantly. Boil for 1 minute. In small bowl, blend approximately 1/3 of the hot mixture into the egg yolks. Return the yolk mixture to the hot mixture and blend well. Cook the mixture until it bubbles, stirring constantly. Remove from heat and add the butter and vanilla. Cool. Fill each muffin cup about half way with the cooled custard and add topping. Fruits can be brushed with a little heated currant jelly if you would like them to appear glossy. Refrigerate until serving time.

Topping: Various fruits and berries such as: Blueberries, raspberries, strawberries, kiwi, sliced almonds, confectioners sugar or substitute for dusting and/or mint leaves for garnishing.

Stacey Harris aka The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. She also started her own online bakery that ships homemade treats all across the country. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”

**Diabetes Late Nite Podcast Inspired by Gladys Knight & The Pips**

We’re talking about nighttime diabetes management with musical inspiration from Gladys Knight & The Pips courtesy of SONY Music. Guests include Stacey Harris aka ‘The Diabetic Pastry Chef’, Mary Ann Hodorowicz, RD, LDN, MBA, CDE, CEC, the Charlie’s Angels of Outreach, SleepyHead Central founder Tamara Sellman RPSGT, CCSH, Poet Lorraine Brooks and Mama Rose Marie.

12/22/201612/22/2016

The Perfect Dress, Dishes & Drink for A Divabetic New Year’s Eve Party for 2

Ring in the New Year in a sexy, stylish and healthy way with some help from Divabetic.

We know many people in our Divabetic community don’t like to celebrate the holidays because they feel they may disrupt their diabetes care. But with a little pre-planning and guidance from your healthcare entourage you can still enjoy the festivities without failing your diabetes.

According to Tom Volkar from Core U Coaching, celebration helps us stay in the present where our power is. By celebrating the completion of every small step, we leverage the powerful energies of gratitude and momentum. Thomas Edison taught us that even each mistake along the way is cause for celebration. Life is all about the journey, and that means that every step, as well as reaching our destination, is part of our journey. Celebrating at every juncture is recognition of a life well lived and well worked.

Don’t let diabetes dim your dazzle!

We asked four of our of our favorite experts, Cahterine Schuller AICI, CIP, Cookbook Author, Holly Clegg, Wine & Spirits Expert Samantha Shaken Baker and Susan Weiner MS, RD, CDE, CDN to share advice on how you can celebrate an intimate Divabetic New Year’s Eve for 2 in style without compromising your diabetes health.

Let’s start with what to wear at our fabulous “Divabetic New Year’s Eve for 2”. When it comes to dressing for the occasion there’s no better sytle icon to turn to than our vey own Divabetic Image & Style Advisor, Catherine Schuller. Catherine is one of the plus size industry’s pioneers, Former Ford model, consumer advocate image consultant, author, and the creator of ‘Runway the Real Way’ fashion brunches in New York City.

Catherine’s top pick for a dress to wrap up the holiday season is the wrap dress!

This style is flattering on every figure type because it hides a tummy, cinches in a waist, covers a jiggly upper arm, emphasizes decolletage (cleavage). Plus a wrap dress won’t break your bank. It can be worn with different styles of pumps, tights and boots and lots of jewelry in either stones, or silver or gold so you don’t have to spend more money on purchasing new accessories. If your someone special wants to take you out on the town after your “Divabetic New Year’s Eve for 2” dinner, then grab a shoulder duster, a big bangle, and a great clutch and/or fabulous evening bag. “The possibilities are limitless and this is a dress that will serve you well for all those special occasions throughout the year!,” says Catherine.

BLING IN THE NEW YEAR: Why not pamper yourself to a safe manicure before your the big night? Professional pedicures can help your nails look their best, but too often poor sanitation practices, shared tools, and the work of overzealous nail technicians can result in skin injuries or infections. Why not invest in your own nail kit and bring it with you? Though it’s unlikely that you will get an infection from shared nail polish, play it safe and bring your own. Our top nail polish pick for a ‘Divabetic New Year’s Eve for 2’is blue glitter nails with a festive blue (a nod to World Diabetes Day) polish. This nail art is great for short nails that want to sparkle on New Year’s Eve!

DIVABETIC TIP: Make your diabetes health dazzle and match your nails to your blood glucose monitor!

The OneTouch® UltraMini® Blood Glucose Monitoring System is sleek, compact glucose meter easily fits into your purse or pocket for added convenience so it won’t cramp your style! Offers alternate site testing on your finger or forearm with a 1-microliter blood sample and quick results in five seconds on a large, easy-to-read display. Stores 500 blood sugar test results, which can be downloaded to your computer. Available in several fun colors including pink glow, silver moon, limelight and jet black

DIVABETIC TIP: Don’t focus on what you shouldn’t eat but rather on what you can eat!

Next up on our list for celebrating a “Divabetic New Year’s Eve for 2” is ‘the dish.’

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® and her more health focused Eating Well cookbook series, including newly released 15 YEAR ANNIVERSARY edition of Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association. Clegg who attended the Cordon Bleu Cooking School has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals throughout the country. Here’s Holly’s suggestion on to make a simple, impressive menu for someone special on New Year’s Eve:

Our dazzling “Divabetic New Year’s Eve for 2” menu starts with Potato Soup
This snazzy soup starts with hash browns, so no time-consuming potato peeling; almost faster than opening a can. I top with cheese and green onions.

Makes 2 (1-cup) servings

2 cups frozen hash brown potatoes, partially thawed
1 (14 1/2-ounce) can fat-free chicken or vegetable broth
1/3 cup finely chopped onion
1 tablespoon all-purpose flour
1/3 cup skim milk

1. In medium nonstick pot, heat hash browns, broth, and onion to a boil, reduce heat, and cook, covered, about 8-10 minutes.
2. In small bowl, whisk together flour with milk. Add to potato mixture and bring to boil. Reduce heat, and cook, stirring, for 5 minutes or until thickened. For thinner soup, add more milk.

Nutritional information per serving: Calories 215 Calories from fat 0% Fat 1g Saturated Fat 0g Cholesterol 1mg Sodium 390mg Carbohydrate 46g Dietary Fiber 4g Sugars 3g Protein 8g Dietary Exchanges: 3 starch

Next, serve a delicious Kale Salad with Fruity Vinaigrette
You must give kale a try, this intriguing salad with an extraordinary tasty flavor combination. You will love the Fruity Vinaigrette for it’s perfect blend of sweet and savory flavors. Did you know that 1 cup of kale provides a whopping 5 grams of fiber, 15% of your daily calcium recommended intake, 180% of vitamin A, and 200% of vitamin C!

Makes 8 servings

8 cups chopped kale, center ribs and stems removed
1 cup shredded red cabbage
1 apple, nectarine or fruit of choice, chopped
1/3 cup chopped pecans, toasted
Fruity Vinaigrette (recipe follows)

1. In large salad, toss together kale, cabbage, fruit and pecans. Toss with Fruity Vinaigrette (see recipe).

Fruity Vinaigrette

3 tablespoons olive oil
2 tablespoons apple cider vinegar
1/4 cup apricot preserves
2 tablespoons lemon juice
1 teaspoon Dijon mustard

1. In bowl, whisk together all ingredients.

Nutrition information per serving: Calories 145 kcal, Calories from Fat 52%, Fat 9 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 44 mg, Carbohydrates 16 g, Dietary Fiber 2 g, Total Sugars 7 g, Protein 3 g, Dietary Exchanges: 1/2 fruit, 2 vegetable, 2 fat

Our entrée for “Divabetic New Year’s Eve for 2” is an Easy Roasted Salmon
Love salmon or never cooked it? You must try this incredible recipe—season salmon, pop in the oven and you have a terrific meal ready in minutes.

Makes 2 servings

1/8 teaspoon ground cinnamon
Salt and pepper to taste
2 (6-ounce) salmon fillets
1 tablespoon light brown sugar
2 teaspoons chili powder
1/2 teaspoon ground cumin

1. Preheat oven 400° F. Line baking sheet with foil.
2. In resalable plastic bag, mix together brown sugar, chili powder, cumin, cinnamon, and season to taste. Add salmon, coating all over and pat in seasoning.
3. Transfer to prepared pan. Bake 12-15 minutes or until fish flakes easily.

Nutritional information per serving: Calories 252 Calories from fat 25% Fat 7g Saturated Fat 1g Cholesterol 97mg Sodium 153mg Carbohydrate 9g Dietary Fiber 1g Protein 37g Dietary Exchanges: 1/2 other carbohydrate, 1/2 lean meat

Serve your entrée with Roasted Garlic Broccoli
By the time the broccoli is done, your dinner will be ready. Roasting broccoli is a simple way to intensify the natural flavor. Sometimes I toss in artichokes or some extra veggies I have hanging around.

Makes 2 servings

4 cups broccoli florets
1 tablespoon olive oil
2 teaspoons minced garlic
Salt and pepper to taste

1. Preheat oven 450°F. Line baking sheet with foil.
2. Toss broccoli with olive oil and garlic on prepared pan. Roast 20 minutes, stirring after 10 minutes. Remove from oven season to taste.

Spicy Advice: Roasting is cooking at a high temperature that browns, caramelizes and crisps.

Nutritional information per serving: Calories 104, Calories from fat 56%, Fat 7 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 39 mg, Carbohydrate 8 g, Dietary Fiber 4 g, Sugars 2 g, Protein 4 g
Dietary Exchanges: 2 vegetable, 1 1/2 fat

A finally, indulge in dessert with Holly Clegg’s Berry Parfait (I would cut in fourths so you have extra the next day) and make four)
Light and delightful, strawberries or your favorite berries layered with a luscious cream cheese layer and ladyfingers.

Makes 16 (1/2-cup) servings

2/3 cup seedless sugar-free raspberry preserves
1/4 cup orange juice
6 ounces reduced-fat cream cheese
1/4 cup sugar
1 teaspoon vanilla extract
1 (8-ounce) container fat-free whipped topping, thawed, divided
2 (3-ounce) packages ladyfingers, split in half (24)
1 1/2 cups strawberries, stemmed and sliced

1. In small bowl, mix together preserves and orange juice.
2. In mixing bowl, cream together cream cheese, sugar, and vanilla until light. Mix in whipped topping reserving, 1/2 cup for topping.
3. Line bottom of an oblong small dish with split ladyfingers. Layer with preserves mixture, cream cheese layer, and top with strawberries. Repeat layers with remaining ladyfingers, preserves and cream cheese layer.
4. Carefully top with thin layer of remaining whipped topping. Top with remaining strawberries. Cover, refrigerate several hours or overnight.

Nutritional information per serving: Calories 128, Calories from fat (%) 24, Fat (g) 3, Saturated Fat (g) 1, Cholesterol (mg) 9, Sodium (mg) 79, Carbohydrate (g) 23, Dietary Fiber (g) 1, Sugars (g) 11, Protein (g) 2, Diabetic Exchanges: 1 1/2 carbohydrate, 1/2 fat

Tip: Use raspberries so you don’t have to even cut the strawberries. This recipe works well in individual servings.

Nutrition Nugget: You will hardly believe this luscious treat is diabetic-friendly so there is always room for dessert!

DIVABETIC TIP: While alcohol can make blood sugar drop too low, certain beverages (such as beer or sugary mixers) can cause a blood sugar spike. What’s more, consuming more than one or two drinks can cloud your thinking and affect other food choices you make that day, which can also affect glucose levels.

Since no “Divabetic New Year’s Eve for 2” celebration is complete without a little bubbly we asked Samantha Shanken Baker, who helps presents memorable food and wine events like the Annual Harlem Eat Up! to suggest a great tasting champagne for under $50. Samantha’s pick is G.H. Mumm Brut Champagne Cordon (retail $45) featuring a delightful notes of flavor—dried apricot, candied orange peel, nut and smoke. This very harmonious dry Champagne is still elegant and light-weight. The rich, toasty note lingers on the vibrant finish. Oh la-la!

Susan Weiner MS RDN CDE CDN and 2015 AADE Diabetes Educator of the Year is an award-winning Registered Dietitian-Nutritionist, Certified Diabetes Educator and published author. Susan offers this advice to all our ‘Divabetics’ who enjoy a cocktail: Before New Year’s Eve, take a wine glass out of your cabinet. Take out a liquid measuring cup and pour in 5 ounces of water. Pour the water into the wine glass. That’s a serving of wine! Now you know what a serving of wine looks like and “when to say when” during your holiday gathering.

My pick for the perfect soundtrack to set the mood for a “Divabetic New Year’s Eve for 2” is the Essential Gladys Knight & The Pips album on SONY Music. This album is packed with slow jams ‘You’re Number One (In My Book)’, ‘Best Thing That Ever Happened to Me’ and ‘The Way We Were/Try To Remember’ and uptempo favorites including ‘I’ve Got To Use My Imagination’ and ‘Save The Overtime (For Me)’ along with the classic ‘Midnight Train To Georgia.’

Finally, don’t let diabetes kill romance at “Divabetic New Year’s Eve for 2”. Bring the fireworks into the bedroom with a high-quality lubricant. Lubricants improve sex by making genital tissues moist, which decreases friction and makes intimate contact more pleasurable. If you’re experiencing vaginal dryness, which is common among women living with diabetes, a lubricant can be very helpful. A lubricant is often used with condoms to decrease irritation from latex, but can also be used on its own. Women who often have vaginal yeast infections may wish to avoid glycerin lubes, as the sugar can encourage yeast growth. Wet® Naturals™ Beautifully Bare™ is glycerin-free, paraben-free and enriched for your sensual well-being. This formula is both long lasting and luxurious and designed to enhance a woman’s natural moisture.

Live, love, laugh and learn. If you didn’t feel good about your diabetes management after celebrating your “Divabetic New Year’s Eve for 2” then talk to your doctor about how to do things differently next time. The most important thing is to not let diabetes dim your dazzle!

Happy New Year!