Tag: food

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Divabetic Mystery Phrase #32

Can you solve Divabetic’s Mystery Phrase #32? Our phrase helps you and your doctor understand your eating habits.

Are you interested in changing your eating habits?

Maybe you should consider keeping a food diary. A food diary is a daily log of what you eat and drink each day. It can help you realize what you consume. Once you know this, you can make changes to your diet to improve your weight.

You should keep your food diary with you throughout the day. You can keep track on  paper using a notebook or on your smartphone.

Once you have your diary, you should log several pieces of information in it each time you eat and drink. According to FamilyDoctor.Org you should include these include:

  • How much. List the amount of the food and drink you consume each time. This might be measured in volume (such as 1/2 cup), weight (such as 2 ounces), or the number of items (such as 12 chips).
  • What kind. Write down the type of food and drink. Make sure to to write down extras, such as toppings, sauces, dressings, or condiments.
  • Mood: You also should include how you feel when you eat and drink. Are you happy, sad, or bored? Your mood can impact what and when you eat or drink.

SEE FULL LIST 

 

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Food journaling apps are a quick and easy way to track your food intake throughout the day. Whatever your personal nutritional goals are, rest assured that there is an app to help make those goals achievable.

Here is the skinny on 3 best food journaling apps from LifeSaver.com

See How You Eat

The See How You Eat app was designed with visual learners in mind. Using this app, you can see at a glance all of the food you have consumed that day. Visual reminders of what you’ve had to eat on a given day create a compelling argument for making healthier choices. The See How You Eat app is available for free through iTunes and Google Play.

MyPlate

In addition to an online food diary, this app promotes a comprehensive database of 625,000 foods and 1,500 fitness related items that enable users to monitor their daily calorie consumption as well as how many calories they burn. Calories can be tracked over a specified period and delineations of how those calories were acquired or burned are also provided. The MyPlate app is available for free through iTunes.

YouAte

This app takes the tedium, guilt, and ambiguity out of classic food journaling. YouAte encourages users to steer their focus away from traditional carb counting and calorie emphasis by simply taking a closer look at the food choices they are making. Reviewing snapshots of the food they eat motivates users to consistently evaluate whether the choices they’re making are really helping them to achieve their goals. The YouAte app is available for free through iTunes.

 

Enjoy Divabetic’s 10th Year Podcast Anniversary Special with music from the world’s most famous “Divabetic”– Ms. Patti LaBelle. She’s encouraging you to have a ‘NEW ATTITUDE’ about living with diabetes! Guests include: Patricia Addie-Gentle, RN, CDE, Dr. Andrea Chisholm OB-GYN, Luther McRae, Mama Rose Marie, Susan Weiner MS, RDN, CDE, CDN, Dr. Beverly S. Adler PhD, CDE, Best-Selling Author Tonya Kappes, Seveda Williams and Terri Seidman.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Cooking Party with special guest Chef Robert Lewis aka ‘The Happy Diabetic’ on Zoom on Thursday, August 13, 2020, 7 – 7:40 PM, EST on Zoom.

Having diabetes doesn’t mean you need to deny yourself all the foods you love, but you do want to make healthier food choices. One good choice is to eat a lot of fruits and vegetables, which are heavy in nutrition but light in calories.

During this virtual Cooking Party on Zoom, Chef Robert Lewis will prepare a recipe that won’t compromise your diabetes wellness.

Chef Robert Lewis, The Happy Diabetic, is a nationally recognized author and motivational speaker who is passionate about helping people learn to live a healthier lifestyle. Chef Lewis graduated from the prestigious Culinary Institute of America in 1976. He was diagnosed with type 2 diabetes in 1998. Thus began his motivation to create great tasting dishes that are easy to prepare. He travels the country speaking on the benefits of healthy eating not only for people affected by diabetes, but also for anyone who would like to eat and live a healthy lifestyle. 

REGISTER NOW – IT’S FREE 

 

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The Most Iconic Snacks by State

Managing diabetes isn’t about self-deprivation; it’s about moderation especially with snacking.

But ‘how much is too much’?

The answer depends on you and your goals for diabetes self-care. With a little pre-planning, you can enjoy these iconic snacks without derailing the goals that you’ve worked so hard to maintain. If it’s hard to know where to start, click here to go to the Center of Disease Control’s National Diabetes Program.

With 57% of Americans snacking at least once per day, it’s safe to say we like our snacks. From coast to coast, every state boasts its own favorite, iconic, or even official snacks. Here’s a breakdown of notable snacks, treats, and noshes from every state.

Alabama: Moon Pie

Sandwich soft marshmallow filling between two crunchy graham crackers, cover the whole thing in chocolate, and you’ve got yourself a moon pie. This tasty treat may be made in nearby Chattanooga, Tenn., but it’s no wonder it’s been an Alabama favorite since 1917. Alabama residents love moon pies so much, that they dropped a 12-foot one from Mobile’s RSA BankTrust Building to ring in the New Year.

Alaska: Salmon Jerky

The Last Frontier is the first choice in wild-caught salmon. Slow smoked for at least 24 hours over woods such as cherry or alder, salmon jerky packs smoky salmon flavor plus heart-healthy omega-3 fatty acids in every bite.

READ MORE

Divabetic podcast guests include Lorraine Brooks, Patricia Addie-Gentle RN, CDE, Keith Anthony Fluitt, Leisa Chester Weir, and Jeff James. Join the conversation and call in: (347) 215-8551.

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Sugar-Free Pink Champagne Cakelets Recipe by The Diabetic Pastry Chef

After being diagnosed with type 2 diabetes, Stacey Harris (‘The Diabetic Pastry Chef’) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.

“I started experimenting by using almond milk or whole milk mixed with water to cut down on carbs, then tried different flours, incorporating white whole wheat flour, soy flour, oat flour, black bean flour, and other alternatives into my brownies, cakes, and cookies,” she said in an How 2 Type 2 article.

She adds,”To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”

All of The Diabetic Pastry Chef‘s recipes are adapted to her preferences and dietary needs; we encourage you to adapt them to yours!

Sugar-Free Pink Champagne Cakelets Recipe by The Diabetic Pastry Chef 

Ingredients 

3 cups cake flour

1 Tbsp baking powder

1/2 Tsp salt

3 Tbsp cake enhancer, optional

5 large egg whites, room temperature

1 cup pink Champagne, room temperature

2 Tsps pure vanilla extract

2 Tsps vegetable oil

2 cups erythritol sweetener or other preferred sugar-free sweetener equal to 2 cups

2 sticks unsalted butter, room temperature

1-4 drops red food coloring depending on how pink you prefer the cake

Directions 

Preheat oven to 350 degrees F.  

In a medium bowl, sift together the flour, baking powder, salt, and cake enhancer if using. set aside.

In another medium bowl, whisk together by hand the egg whites, Champagne, vanilla and oil until well blended.

In the bowl of an electric mixer, on medium speed beat together the softened butter and erythritol for 3 to 4 minutes until light and creamy. Add the flour mixture and egg mixture alternately, beginning and ending with the flour mixture. Add and stir in the red food coloring.

Divide the mixture into 12 greased and floured cakelet cavities (2- 6 cavity cakelet pans). Bake until the cakes are slightly brown around the edges and cakes just pull away from the pans, about 30 mins. Remove from oven and after 10 minutes invert onto wire racks to cool completely. Once cool, prick the tops of the cakelets with a fork and drizzle a bit of champagne over each cakelet to soak in. I would suggest 1/2 to 1 tsp Champagne per each cakelet. Dust with sugar-free confectioners sugar or decorate as desired.

Diabetes Pastry Chef

Stacey Harris aka The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. She also started her own online bakery that ships homemade treats all across the country. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”

Divabetic’s Diabetes Late Nite Podcast Inspired by Gladys Knight

Stacey Harris, The Diabetic Pastry Chef, guests on Divabetic’s Diabetes Late Nite podcast with music from Gladys Knight & The Pips. Our musical inspiration, Gladys Knight doesn’t have diabetes, but the disease is as close to her heart as the memories of her mother, Elizabeth Knight, who died of complications from the disease in 1997. The five time Grammy Award winner never misses an opportunity to use her voice to encourage early detection and treatment of diabetes.

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Mr. Divabetic Raises Awareness for Diabetes at Columbus Day Parade

The happy healthcare host, Mr. Divabetic raises awareness for diabetes in a fun, new way at the Columbus Day Parade in New York, NY.

More than 35,000 marchers took part in the parade, which featured the giant head of Christopher Columbus mounted on a float. Onlookers waved Italian flags while police officers wore Italian-American sashes over their uniforms and music blasted from bagpipers and marching bands. “It’s one day of the year that we can be proud to be Italians,” one parade-goer said.

Mr. Divabetic plays his nutrition game, “Serve, Taste or Trash!” with New Yorkers along the parade route to hilarious results. In the game, you’re given three choices of fruits and vegetables. You must decide which one you’d serve, which one you’d taste and which one you’d trash. Before you decide to “trash” a veggie for good, why not try to eat it raw? Raw veggies can be more appetizing than their cooked counterparts to people who aren’t crazy about vegetables.

The flavors of raw veggies can be milder than those of cooked ones. And the texture is crispy, rather than mushy. Let Mr. Divabetic inspire you to eat more fruits and vegetables.

Tune in to Divabetic’s free monthly podcast, Diabetes Late Nite hosted by Mr. Divabetic on blog talkradio.

TUNE IN

.oin Divabetic’s facebook page, follow Mr. Divabetic on Twitter and learn more about sponsorship opportunities and event details visit: www.divabetic.org

The happy healthcare host, Mr. Divabetic plays his new food game, “Serve, Taste or Trash” at the fifth annual Summer Streets – NYC:

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The 6 Best Questions to Ask Your Cardiologist

Everyday Health spoke with heart doctors to find out the right questions to ask to maintain heart health, and why they matter.

Question 1:  What is my risk of having a cardiovascular problem in the future?

Why You Should Ask Understanding your risk for future heart disease, stroke, aneurysm and the like drives much of your care. Someone whose cholesterol is borderline but who has diabetes and a family history of heart disease will need their cholesterol treated much more aggressively than someone with a lower risk, for example. READ MORE

Question 2: What symptoms might indicate a worsening of my specific condition?

Why You Should Ask  You may think you know the symptoms for some conditions, like chest pain indicating a heart attack, but a large percentage of women, and even some men, never experience these signs. That’s why it’s important that your doctor goes over all the warning signs that are personalized for you. READ MORE

Question 3: How important do you think it is to adopt new treatments and procedures?

Why You Should Ask You don’t want a doctor who just jumps on the bandwagon because every new technique needs to be studied and confirmed. But equally important, you don’t want someone so stuck in their ways that you don’t receive the benefits of medical advances. READ MORE

Question 4: Why are you recommending I take this test?

Why You Should Ask Most tests are important but patients should ask whether a test is accurate and reproducible, and will lead to a specific recommendation or change in therapy. Guidelines for appropriate tests can be found in medical journals online; if you look up a prescribed test and have questions about its value, call the office to ask more questions. READ MORE

Question 5: Why are you prescribing this medication?

Why You Should Ask Doctors — not your friends or social media buddies — are best positioned to explain the pros and cons of a drug based on the science. READ MORE

 

Question 6: Will any changes in my lifestyle make a difference?

Why You Should Ask Cardiovascular disease is an area where changes in lifestyle — diet, exercise, stress reduction, sleep — can greatly impact the course of the condition.

For example, the Mediterranean diet — which is high in vegetables, fruits, and healthy fats, and low in saturated fats and added sugars — was shown to improve many of the risk factors associated with heart disease in a study published in December 2018 in JAMA Network. The right diet is especially important if you are overweight or obese.

Healthline created a guide outlining what treatment options are covered by Medicare for Seniors. Find out the different parts of Medicare and what services, medications, and treatment are included under each part:

Does Medicare Cover Treatment for Heart Disease?
What You Need to Know About Medicare Part C


We’re talking about ‘hush hush’ topics in diabetes wellness such as intimacy issues, fears and food phobias with musical inspiration from H.E.R. on Diabetes Late Nite courtesy of SONY Music.

H.E.R. chooses to keep her true identity a secret but that’s proving harder to do after winning Best New Artist and Best R&B Song Grammy Awards this past year.

Guests include Janis Roszler LMFT, RD, LD/N, CDE, FAND, Michael Priv, Cheryl Farley “Food as Medicine” Nutritionist, Dr. Dugan Maddux and the Charlie’s Angels of Outreach.

Throughout the podcast we will be playing music from H.E.R.’s “I Used To Know Her: The Prelude” album courtesy of SONY Music.

Diabetes Late Nite is a fast-paced, full-filled hour of diabetes education and wellness advice that encourages listeners to “laugh a little, learn a  lot.

Some doctors will go over lifestyle information with you, while others will refer you to dietitians, physical therapists, and other professionals they work with. Be sure to talk to your cardiologist about lifestyle changes to develop a plan that works for you. READ MORE

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Twinkies Recall Sparks Food Safety Discussion on Diabetes Late Nite

Earlier this week a seasonal version of the iconic American snack cake — Hostess Twinkies — joined dozens of other foods as a victim of a secondary recall because of Salmonella contamination at a powdered milk plant. What should you do if you’re living with diabetes and you experience food poisoning?

I spoke with one of the Charlie’s Angels of Outreach, Patricia Addie-Gentle RN, CDE about this topic and the best ways to avoid food poisoning on January’s Diabetes Late podcast.

Hostess Brands LLC of Kansas City, MO, initiated a nationwide recall of its “Holiday White Peppermint Twinkies” because of the confectionary coating.

Hostess peppermint Twinkies Valley Milk“The confectionary coating contains milk powder ingredients recalled by Valley Milk Products LLC due to a concern of Salmonella contamination. No illnesses have been reported to date, and none of the confectionary coating sampled has tested positive for Salmonella.

Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention and tell their doctors about the possible exposure to the pathogen.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections.

Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Listen to my full interview with Patricia Addie-Gentle RN, CDE by clicking HERE

Diabetes Late Nite inspired by Alicia Keys. Guests include: America’s #1 Fat Loss Expert and Author of ‘How to Fight FATflammation! Dr. Lori L. Shemek, PhD, Mary Ann Hodorowicz RD, LDN, MBA, CDE, CED, The Charlie’s Angels of Outreach and Mama Rose Marie.
Our INSTANT WINNER Prize Package features gifts courtesy of my sugr, Nu Naturals, Dr. Greenfield’s Diabetes Hand, Body & Foot Creams and Cabot Cheese. Throughout the podcast enjoy selected songs from Alicia Keys’ sixth studio album,“Here” courtesy of SONY Music. Hosted by Mr. Divabetic

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