Tag: food news

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McDonald’s Phases Out Self-Serve Soda Fountains

According to the State Journal-Register of Illinois, McDonald’s plans to phase out the do-it-yourself stations, eliminating them over the next decade as franchise owners cite hygiene, theft, and consumer eating habits.

Slashing soft drinks from your diet is a quick way to improve your health and lose weight. Sugar-sweetened soft drinks are the leading sources of added sugars in the American diet. Frequently drinking sugar-sweetened beverages is associated with weight gain, obesity, type 2 diabetes, heart disease, kidney diseases, non-alcoholic liver disease, tooth decay and cavities, and gout, a type of arthritis. But giving up your soda habit isn’t always an easy task. While some people can function just fine without soft drinks, others need their fix starting at breakfast.

Soda Is Engineered To Make You Drink More 

According to Gary Wenk, director of neuroscience undergraduate programs at Ohio State University and author of “Your Brain on Food,” it’s all in the beverage’s design.” He believes your favorite soft drink brand is engineered with enough sweetener, caffeine, and carbonation to make you continuously want to grab and gulp.

“Free refills are a big draw for people,” Kim Derringer, who operates three McDonald’s franchises in Springfield, Ill., told The State-Journal Register.

“I don’t see anything taking that away.”

Most People Don’t Know How Many Calories Are In Soda 

Even though it’s widely known that soda can contribute to weight gain, most adults don’t know how many calories are in a bottle of soda, a new study reveals.

The research, published in the Journal of the Academy of Nutrition and Dietetics and based on data from 3,926 adults, shows that eight in 10 adults — 84.4 percent — know that sugar-sweetened beverages can promote weight gain. However, nearly the same percentage of adults — 81 percent — did not know (or inaccurately stated) the number of calories in 24 ounces of soda. (There are 251 to 350 calories in a 24-ounce soda).

If you’re having a soft drink on occasion – say a few times per month – there’s no need for concern. But if you’re having more than one soda per day, you could be putting yourself at risk for health conditions, stroke, and dementia.

“The key is finding (another) beverage you enjoy,” Msora-Kasago said. “Unsweetened milk is always a great place to start because in addition to quenching thirst, milk provides many important nutrients such as protein and calcium.”

We’re talking about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ with musical inspiration from Sade on this episode of Divabetic’s podcast.

Added sugar is everywhere. But do we understand the impact it has on our diabetes health?

You may think of sweets, chocolate, sodas, table sugar, and perhaps fruit if asked to name sugary foods. But sugar also appears in savory foods such as ready meals, soups, salads, sauces, and ‘healthy’ foods such as breakfast cereals and yogurt. Furthermore, starches such as bread, pasta, rice, and potatoes also convert to sugar in our bloodstream, having the same impact on our bodies. These ‘hidden sugars’ can add a surprising amount to our daily intake.

Guests include Patricia Addie-Gentle RN, CDCES, Tameka Milline, Catherine Schuller, Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree. Throughout the podcast, we play music from The Essential Sade album courtesy of SONY Music.

Help Us Light the Way During National Diabetes Awareness Month (November)

Approximately 96 million American adults—more than 1 in 3—have prediabetes. Did you know that over 80% don’t know they have it? Prediabetes increases your risk of developing type 2 diabetes, heart disease, and stroke.

This November, join Divabetic’s Blue Candle initiative and encourage your friends, co-workers, and family members to be screened for pre-diabetes. The Centers for Disease Control (CDC) offers a quick, easy online Pre-Diabetes risk test.

Prediabetes Risk Test

Be by their side when they check, and share your experience of living well with diabetes so they can see that living well with diabetes is possible. Together, we can help others come out of the dark, address their diabetes health status, and start living their lives to the fullest.

 

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Senator Mark Rubio Plans To Cut Junk Food And Soda from SNAP

“This subsidization of junk food is fueling American health crises,” Florida Senator Mark Rubio wrote, who plans to introduce legislation that would “explicitly exclude” sugar-sweetened sodas and prepared desserts from Supplemental Nutrition Assistance Program (SNAP) Food and Nutrition Service. He aims to rework the program to push for healthier food options such as milk and pure fruit juice. However, his adversaries argue his intention is strictly to lower government funding. 
 
The Supplemental Nutrition Assistance Program (SNAP, formerly known as food stamps) is the nation’s most important anti-hunger program, reaching 38 million people nationwide in 2019 alone. More than 65% of SNAP participants are in families with children.  
 
“More than 40 percent of U.S. adults are obese, and roughly half have diabetes or prediabetes. These diseases can be debilitating. They are also extremely expensive, costing hundreds of billions of dollars in medical costs each year,” Rubio wrote. “That SNAP plays a role in their spread is immoral, irresponsible, and reprehensible.”
 
Approximately 96 million American adults—more than 1 in 3—have prediabetes. Of those with prediabetes, more than 80% don’t know they have it.
How do you feel about your overall health? Are you aware of your risk of prediabetes?

Could You Have Prediabetes?

Take The Prediabetes Rick Test NOW

Prediabetes means you have a higher-than-normal blood sugar level. It’s not high enough to be considered type 2 diabetes yet sufficient to be considered type 2 diabetes yet. But without lifestyle changes, adults and children with prediabetes are at high risk of developing type 2 diabetes. There’s good news, however. Progression from prediabetes to type 2 diabetes isn’t inevitable.

Eating healthy foods, making physical activity part of your daily routine, and staying at a healthy weight can help bring your blood sugar level back to normal. 

“If soft drinks and sweets are no longer SNAP-eligible, corner stores and supermarkets will have more incentive to stock healthier foods.”
 
The US Department of Health reports calories in sugar-sweetened beverages such as soda can contribute to weight gain and lead to other health risks, including obesity, tooth decay, heart disease, and type 2 diabetes.

According to a Harvard Medical study, replacing one daily serving of a sugary drink with a healthier beverage was associated with almost a 20% lower risk of death.
Facing your health risks and issues can be scary and overwhelming but there are
Our friend and colleague, Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND, is an internationally recognized nutrition, diabetes, and prediabetes expert. Let her Prediabetes: A Complete Guide help you “reset,” improve your overall health, and get yourself in better shape.

Prediabetes: A Complete Guide, 2nd edition

Jill Weisenberger also offers courses, Prediabetes Turnaround and Prediabetes Meal Planning, to help you build motivation for healthy habits and prevent type 2 diabetes.  

The USDA report  Mark Rubio cites that 20 cents of every dollar spent under the benefits program go toward “sugar-sweetened beverages, desserts, salty snacks, candy, and sugar.”

 
“There is nothing compassionate or responsible about spending taxpayer dollars on empty calories that contribute to health crises,” Rubio stated.

We’re talking about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ with musical inspiration from Sade.

Sugar is everywhere. But do we understand the impact it has on our diabetes health?

You may think of sweets, chocolate, sodas, table sugar, and perhaps fruit if asked to name sugary foods. But sugar also appears in savory foods such as ready meals, soups, salads, sauces, and ‘healthy’ foods such as breakfast cereals and yogurt. Furthermore, starches such as bread, pasta, rice, and potatoes also convert to sugar in our bloodstream, having the same impact on our bodies. These ‘hidden sugars’ can add a surprising amount to our daily intake.

Guests include Patricia Addie-Gentle RN, CDCES, Tameka Milline, Catherine Schuller, Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree. Throughout the podcast, we will feature music from ‘The Essential Sade’ album courtesy of SONY Music.

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Demands for Real Vanilla Sparks Violence and Murder

Who knew our desire for real ingredients versus artificial ingredients is partially responsible for fueling violence and murder in Madagascar?

Almost two-thirds of consumers choose foods made from clean ingredients, defined as “not artificial, synthetic organic fresh, and natural.”
Unfortunately, this ever-increasing global demand for real vanilla used in everything from ice cream to alcohol to cosmetics, coupled with the dwindling supply of vanilla, and more stringent labeling laws, have created such fierce competition on the open market that violence has ensued. 
Armed farmers in Madagascar now guard their crops to protect them against thieves who sell their vanilla beans for profits on the open market. Thieves will attack and kill farmers for their vanilla pods.

Madagascar vanilla has higher concentrations of vanillin than beans from other countries, which is why Madagascar vanilla beans are so richly flavored. But vanilla isn’t easy to grow, either. Vanilla plants must be nurtured for three to four years before bearing pods. The flowers bloom once a year for 24 hours and must be immediately pollinated.

The rising demand from global markets is forcing farmers to clear forests to make new fields for vanilla bean crops. 
Stringent labeling laws must state “vanilla-flavored,” not “vanilla,” if real vanilla is not used in a product.
Cyclones in back-to-back years battered Madagascar, wrecking vines and diminishing supplies causing prices to skyrocket. 
Vanilla’s high price, rampant poverty, and corruption have made the crop a favorite target of violent criminal networks.
Authorities have not disclosed the number of deaths due to vanilla.

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An Appetite For Disaster: The Hummus Wars Between Two Nations

Hummus is packed full of diabetes-friendly complex carbs, protein, heart-healthy monounsaturated fats, and vitamins and minerals. It has a low glycemic index because your body digests them slowly. That means they aren’t absorbed as quickly as other carbs and won’t spike your blood sugar. The chickpeas in hummus give it lots of fiber and protein to fill you up too.

It’s hard to believe something as healthy as hummus could cause a riff between two nations. But that’s what a few handfuls of ground chickpeas did back in 2009.  “The Hummus Wars” began when Lebanon’s minister of tourism­, Fadi Abboud, wanted to break the world record for making the largest tub of hummus in the world. Lebanon’s goal was to claim hummus as their national dish and stop other nations, especially Israel, from encroaching on their proprietary rights of hummus. 

“I thought the best way to tell the world that the hummus is Lebanese is to break the Guinness Book of Records,” said Fadi Abboud in an interview.

At the ceremony, Guinness awarded Lebanon’s 4,532-pound plate of hummus the prize. A gleeful Abboud announced, “We want the whole world to know that hummus and tabouli are Lebanese, and by breaking [into] the Guinness Book of World Records, the world should know our cuisine, our culture.”

Of course, the ceremony’s results became big news all over the Mideast region, along with Lebanon’s fervent boasts claiming that hummus solely belonged to them. Unfortunately, Lebanon’s claim did not sit well with everyone.

So in 2010, the people of Abu Gosh set out to break Lebanon’s claim to the Guinness Book of World Records. When they did that, the news was broadcast worldwide. “In the town of Abu Gosh this morning, Israel re­took the title for the world’s largest hummus dish, weighing 4 tons and served in what a broadcaster described as something resembling a ‘satellite dish.’ 

The Lebanese heard the news and quickly counter-attacked. They created an even bigger entry by producing a vat of 23,042 pounds of hummus.  They were also trying unsuccessfully to simultaneously register the word “hummus” with the European Union (EU), thus banning any country other than Lebanon from calling their product hummus.

The EU previously had awarded a similar protective designation of origins to other countries. France had successfully registered Champagne, Italy registered Parmigiano Reggiano, and Greece laid claim to feta cheese. Unfortunately, the EU believed that hummus was the food of an entire region, not a country. Therefore they did not allow Lebanon to register hummus as its own.

And so hummus became a symbol of all the tension in the Middle East. But even as the Hummus Wars continue, nobody gets hurt with this war.

Enjoy another food story. Tune in to Divabetic’s Annual Mystery podcast, Tomorrow Is Not On The Menu.

The happy healthcare host, Mr. Divabetic, lands his to-die-for job as a caterer for the nation’s hottest health guru, Wendy Wattage’s Wellness Retreat on the Jersey Shore. Everything seems low pressure and low calorie until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max’s new chef knives. Now he’s the prime suspect in a big, fat murder investigation!

Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive? Or will he be trading his fruit suit for coveralls with stripes?

Weight loss murder never tasted so good.

Starring Mr. Divabetic, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka ‘High Voltage,’ Seveda Williams, Catherine Schuller and Lorraine Brooks. Produced by Leisa Chester Weir. Special thanks to our colleague, the multi-talented Wendy Radford.

Music from The Pink Panther and The Return of The Pink Panther soundtracks by Henry Mancini courtesy of SONY Music.

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How Much Sugar Is In Starbuck’s Grande Pumpkin Spice Latte?

Starbucks announced that the popular Pumpkin Spice Latte is officially coming back today, August 25, for its earliest recorded release day ever!

The drink is back for its 17th year (!!!) and as always you can get it hot, iced, or blended.

Starbuck’s Grande Pumpkin Spice Latte with 2 percent milk and whipped cream is 380 calories, according to Starbucks’ website. This includes 14 grams of fat, 52 grams of carbs and 50 grams of sugar.

The Food and Drug Administration (FDA) recommends eating no more than 12.5 teaspoons of sugar each day, or about 50 grams (the same amount found in a Grande Pumpkin Spice Latte and a 16 oz. bottle of Coke!).  You are having a day’s worth of sugar in one drink!

The idea is to limit sugar consumption to 10 percent of a person’s daily total calories. Currently, Americans get about 16 percent of their calories from added sugars on average.

Over time, consistently taking in more sugar will lead to insulin resistance. Insulin resistance is when cells in your muscles, fat, and liver don’t respond well to insulin and can’t easily take up glucose from your blood, leading to prediabetes.

Prediabetes means your blood glucose levels are higher than normal but not high enough to be diagnosed as diabetes.

A new report from the Center for Disease Control and Prevention shows that among Americans age 20 and older, as many as 73 million Americans have prediabetes, which is about 1 in 3 Americans! That’s a lot of missed opportunities to prevent diabetes by cutting down on sugar intake.

Help Us Light the Way During National Diabetes Awareness Month (November)

Approximately 96 million American adults—more than 1 in 3—have prediabetes. Did you know that over 80% don’t know they have it? Prediabetes increases your risk of developing type 2 diabetes, heart disease, and stroke.

This November, join Divabetic’s Blue Candle initiative and encourage your friends, co-workers, and family members to be screened for pre-diabetes. The Centers for Disease Control (CDC) offers a quick, easy online Pre-Diabetes risk test.

Prediabetes Risk Test

Be by their side when they check, and share your experience of living well with diabetes so they can see that living well with diabetes is possible. Together, we can help others come out of the dark, address their diabetes health status, and start living their lives to the fullest.

There’s a good indication that murder might be part of the recipe when Nantucket’s ten-time reigning Baking Champion’s last name is ‘Coffin’ in Divabetic’s Mystery Podcast, Kill Me Madam

But resentment, greed, and Britannia’s bad dealings turn everyone into a suspect when she’s found dead in the parking lot just before the Annual Decadents on Deck! Bake Off competition is about to kick off.

Delusional baker and amateur sleuth Mr. Divabetic is even shocked to find himself being treated as a suspect in the case by the local police after meeting her just once!

As if his life wasn’t crazy enough before, escaping a murderous mishap in New York and attempting a fresh start in Nantucket has turned into a complete and utter baking disaster. Now Max, along with his friends and nosy mother, have to add tracking down a murderer to his To-Do list, too.

Can our team hunt down the real murderer before they strike again? Will he become the next victim? Can Max ever manage to bake a cake that’s actually edible?

Divabetic’s Mystery podcast cast includes Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, Trisha Artman, Mama Rose Marie, Seveda Williams, and Max ‘Mr. Divabetic’ Szadek. Produced by Leisa Chester-Weir.

Throughout the  podcast, we will feature music from the Broadway Cast Album of ‘Call Me Madam’ courtesy of SONY Music.

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