Keeping data related to diabetes, especially blood glucose levels, is essential for effective diabetes management.
This data helps you understand how various factors, such as food, sleep, exercise, and medications, affect blood sugar levels.
This data, shared with your doctors, allows for adjustments to your treatment plans, setting realistic goals, and making lifestyle choices to manage your diabetes better.
It also provides valuable information to healthcare providers, enabling them to make informed decisions about treatment and care.
Diabetes causes blood sugar levels to fluctuate. Tracking these levels helps you and your team identify patterns and understand what triggers high or low readings.
By monitoring your blood sugar, you can work with your healthcare team to adjust medication dosages, meal plans, and exercise routines to optimize your blood sugar levels.
Keeping a food journal can be a fantastic way to manage diabetes! It’s a helpful tool that lets you track what you eat, when you eat, and even how different foods and meal timings impact your blood sugar levels. This makes it easier to take care of yourself and stay on top of your diabetes management.
Jotting down your meals and snacks can give you valuable insights into your eating patterns. It can also help you spot particular foods or times that might lead to cravings or less healthy choices.
You might even find out about food intolerances (gluten) or sensitivities that could be causing you some discomfort.
And the best part? Just knowing you’re keeping track can motivate you to make healthier choices and stick to your goals. It’s all about feeling your best!
Changing our diet or mindset can feel like a daunting task, especially when it seems like others are breezing through the process. For our free upcoming Divabetic outreach on Saturday, November 8, 2025, in Philadelphia, let’s engage in an activity, Plate Poetry, that fosters open discussion and support.
In the comments, think about something you’re considering taking off your plate—maybe a beloved snack, negative thought or an indulgence. For example, imagine what your life and health would be like if you removed ‘SHAME’ from your diagnosis. Being diagnosised iwth diabetes is not your fault and blaming yourself can hinder you from seeking help and improving your well-being.
Share something you’d like to put on your plate, perhaps a healthier alternative, positive mindset or activity that excites you.
For example, a friend of mine, Manny, faced the challenging decision to eliminate gluten from his diet due to celiac disease. While the availability of gluten-free options has grown, it still requires significant adjustment, especially for someone who enjoys Italian cuisine. It’s certainly possible to embrace this change, but it’s important to recognize the difficulties that come with it.
Manny chose to put the word, ‘TRY’ on his plate. His first goal was to switch from eating rye bread to quinoa and oats. Experts agree that it takes three months or more of fully eliminating gluten from your diet for your body and immune system to respond.
I often recall the valuable insight from a Registered Dietitian who emphasized, “I focus on telling people what to put on their plate, not what to take off.” This perspective encourages us to view dietary changes as opportunities rather than restrictions.
Philadelphia’s beloved WDAS Radio personality, Patty Jackson, is a true inspiration! After surviving a stroke, she shared that she wasn’t drinking enough water or listening to her body before it happened.
Fast forward nine years, and Patty is staying hydrated and thriving as she continues to bring joy to her audience behind the microphone and camera. It’s heartwarming to see her enjoying life and spreading positivity!
Two weeks ago, if your New Year’s goal was to try to drop a pants size or two again, you might have felt the frustration of yo-yo dieting — that pesky cycle of losing weight only to regain it. It can be disheartening!
If this resonates with you, know that you’re not alone! Studies suggest that about 20–30 percent of adults deal with the ups and downs of weight cycling, with many experiencing over seven fluctuations in their weight.
Research shows that it’s common to regain even more than you initially lost when the weight returns. This adds extra challenges, especially when compared to more sustainable methods of losing weight.
Navigating this rollercoaster of emotions, doubts, and negative talk while hearing endless advice about needing more willpower is mentally exhausting. Our environments are also filled with tempting triggers, like those bright neon signs from fast-food restaurants, especially when coming home after a tough day. It’s no wonder it’s easy to slip back into old habits!
Consider making peace with food instead of going to war with your weight. Try to pay attention to your body’s signals for hunger and fullness. Consider embracing mindful eating, listening to your hunger cues, and not labeling foods as “good” or “bad.” This can help minimize your eating habits’ extreme ups and downs and promote healthier ones in the long run.
Remember, weight isn’t everything! Are you happy with your lab results? Are you surrounded by people who love and support you? Do you compliment yourself? Can you allow yourself to be in a photograph without flinching?
While tracking your progress with the scale can be tempting, many other important ways to gauge your overall health are often overlooked. You’ve got this!
The happy healthcare host, Mr. Divabetic, plays his food game, ‘Serve, Taste or Trash,’ at the fifth annual Summer Streets – NYC. Here’s how you play: Mr. Divabetic lists 3 fruits and vegetables. Among the three food options, you must choose which one you’d serve, which you’d taste, and which you’d be willing to trash.
For this food game, the choices are melon, red pepper, and eggplant.
Nearly seven miles of New York City’s streets, from the Brooklyn Bridge to Central Park, will be opened up for everyone to play, run, walk, and bike.
Mr. Divabetic is a 2011 WEGO Health Activist Award finalist and the happy healthcare host of Diva TalkRadio. Diva TalkRadio is Divabetic’s dynamic free online and mobile podcast channel where tens of thousands of fans, followers, and listeners turn to laugh a little and learn a lot. The channel features a line-up of live and archived programs and specials. Guests include healthcare professionals, beauty, image/style, fitness experts, entertainment industry leaders, and VIPs: women and men living with, at risk of, and being affected by diabetes.
Learn how to become your own ‘Diabetes Bodyguard’ on this episode of Divabetic’s popular podcast with musical inspiration from one our all-time favorite divas, Whitney Houston.
Enjoy an exclusive first listen of “Whitney Houston – I Wish You Love: More From ‘The Bodyguard’” before the album’s release date courtesy of SONY Music. This 25th anniversary of The Bodyguardsoundtrack album features the hit song, I’m Every Woman, echoing the recent statistics that 1 in 10 women are now living with diabetes.
Throughout the podcast, we will talk to experts about ways to safeguard you and your family from experiencing diabetes health-related complications such as stroke, blindness, and amputation.
Guests include Dr. Beverly S. Adler, PhD, CDE, Constance Brown Riggs MSEd, RD, CDE, CDN, the Charlie’s Angels of Outreach featuring Patricia Addie Gentle RN, CDE, Mindy Bartleson, T1D, blogger at “There’s More to the Story”, and author, Hairstylist & Salon Owner, Karline Ricketts, and America’s #1 Energy Conductor, Kathie Dolgin aka ‘High Voltage’.
The happy healthcare host, Mr Divabetic raises awareness for diabetes in a fun, new way at the American Diabetes Association’s Latino program, Feria de Salud, at St. Mary’s Park in the Bronx, NY.
The annual Feria de Salud Festival offers free health screenings and education to South Bronx residents about diabetes.
Approximately 1,717,067 people in New York, or 10.7% of adults, have been diagnosed with diabetes. An additional 456,000 people in New York have diabetes but don’t know it, significantly increasing their health risk. Sadly, the Bronx is home to five of city’s worst 10 neighborhoods for diabetes-related deaths.
Play along as Mr. Divabetic challenges various American Diabetes Association staff members, Dr. Ileana Vargas – Rodriquez,Mimi Gonzalez BS, RN, with the food game, ‘Serve, Taste or Trash!’
You might be surprised by the results. In the game, players are given three choices of fruits and vegetables. You must decide which one you’d serve, which one you’d taste, and which one you’d trash. Before you decide to “trash” a veggie for good, why not try to eat it raw? Raw veggies can be more delicious than cooked to people who aren’t crazy about vegetables. The flavors of raw veggies can be milder than those of cooked ones. And the texture is crispy rather than mushy.
Are You Living With PreDiabetes?
Why should I care about prediabetes? The sooner you know you have prediabetes, the sooner you can take action to reverse it and prevent type 2 diabetes. Click HERE to take a quick PreDiabetes Risk Test.
The CDC-led National Diabetes Prevention Program helps people with prediabetes make lasting lifestyle changes to prevent or delay type 2 diabetes. Working with a trained coach teaches you to eat healthy, add physical activity, and manage stress. With other participants, you’ll celebrate successes and work to overcome challenges. If you have prediabetes, now is your time to take action Click HERE for program details.
Mr. Divabetic is a 2011 WEGO Health Activist Award finalist and the happy healthcare host of Diva TalkRadio. Diva TalkRadio is Divabetic’s dynamic free online and mobile podcast channel where tens of thousands of fans, followers, and listeners turn to laugh a little and learn a lot. The channel features a line-up of live and archived programs and specials.
Do you need some inspiration to help you make healthier choices? Tune in to this episode of Divabetic popular podcast focused on Healthy Swaps. With a few simple swaps, you can help live your best life while managing your diabetes. Our experts offer straightforward, simple, and fun swap ideas for drinks, medications, self-care, and fashion. Plus, we share style tips and words of inspiration to help you maintain a healthy habit.
Developing these habits isn’t always easy. Adapting to a new routine can be tricky, and it’s often tempting to want to return to old ways if we don’t see immediate results. One of the biggest mistakes people make when forming a new habit is taking on too much too quickly. Focus on what’s working in your diabetes self-care plan before overhauling diabetes management. Instead of decluttering the entire house, why not focus on one room or closet? Why not focus on the calories you drink rather than everything you eat? If you want to eat healthier, try replacing one dessert daily with a piece of fruit rather than cutting out sugar completely. If you’re going to get into hiking, start with a walk at lunchtime. Setting small goals you can achieve will help keep you motivated along the way.
Guests include Catherine Schuller, Poet Lorraine Brooks, Patricia Addie-Gentle RD, CDCES, MaryAnn Horst Nicolay, MEd, NDTR, and MamaRose Marie. Hosted by Mr. Divabetic.
We’re looking back on almost 20 years of Divabetic outreach.
One of my favorite memories is shooting our ‘man-in-the-street’ YouTube videos with my friend, Arthur Espino. We shot these videos with a camera (we weren’t using iPhones back then) without a microphone. I’d stop people as they walked by, and after we shot 3-4 interviews, I’d run home and edit the video.
In this video, I play the nutrition game Serve, Taste, or Trash! with the vendors and patrons at Central Farm Markets in Bethesda, MD.
This game was born out of my long-standing aversion to peas. Voicing your dislike for a particular vegetable aloud might inspire others to share different ways to enjoy it, which could ultimately change your mind about the taste. Personally, it led me to enjoy eating wasabi peas!
Fans of our popular Divabetic Mysteries podcasts know that my dislike of peas also inspired me to write and produce the mystery podcast Gypsies, Tramps & Peas.
Perhaps this video can inspire you to try another fruit or vegetable you dislike!
In the game, you’re given three choices of fruits and vegetables. You must decide which one you’d serve, which one you’d taste, and which one you’d trash.
Before you decide to “trash” a veggie for good, why not try to eat it raw?
Raw veggies can be more appetizing than their cooked counterparts to people who aren’t crazy about vegetables. The flavors of raw veggies can be milder than those of cooked ones. And the texture is crispy rather than mushy.
Special guest Kathy Gold RN, MSN, CDCES (who participated in countless Divabetic – Makeover Your Diabetesoutreach events) from Washington, DC, helps raise awareness for diabetes in a fun and glamorous new way.
Since 2009, Central Farm Markets has provided residents with a place to buy the freshest produce, meats, dairy, seafood, and bakery goods from over 50 top-quality farmers and artisan food producers. It’s a great farm market! They were always very welcoming to our unique brand of diabetes outreach and us.
Who knew our desire for real ingredients versus artificial ingredients is partially responsible for fueling violence and murder in Madagascar?
Almost two-thirds of consumers choose foods made from clean ingredients, defined as “not artificial, synthetic organic fresh, and natural.”
Unfortunately, this ever-increasing global demand for real vanilla used in everything from ice cream to alcohol to cosmetics, coupled with the dwindling supply of vanilla, and more stringent labeling laws, have created such fierce competition on the open market that violence has ensued.
Armed farmers in Madagascar now guard their crops to protect them against thieves who sell their vanilla beans for profits on the open market. Thieves will attack and kill farmers for their vanilla pods.
Madagascar vanilla has higher concentrations of vanillin than beans from other countries, which is why Madagascar vanilla beans are so richly flavored. But vanilla isn’t easy to grow, either. Vanilla plants must be nurtured for three to four years before bearing pods. The flowers bloom once a year for 24 hours and must be immediately pollinated.
The rising demand from global markets is forcing farmers to clear forests to make new fields for vanilla bean crops.
Stringent labeling laws must state “vanilla-flavored,” not “vanilla,” if real vanilla is not used in a product.
Cyclones in back-to-back years battered Madagascar, wrecking vines and diminishing supplies causing prices to skyrocket.
Vanilla’s high price, rampant poverty, and corruption have made the crop a favorite target of violent criminal networks.
Authorities have not disclosed the number of deaths due to vanilla.
Hummus is packed full of diabetes-friendly complex carbs, protein, heart-healthy monounsaturated fats, and vitamins and minerals. It has a low glycemic index because your body digests them slowly. That means they aren’t absorbed as quickly as other carbs and won’t spike your blood sugar. The chickpeas in hummus give it lots of fiber and protein to fill you up too.
It’s hard to believe something as healthy as hummus could cause a riff between two nations. But that’s what a few handfuls of ground chickpeas did back in 2009. “The Hummus Wars” began when Lebanon’s minister of tourism, Fadi Abboud, wanted to break the world record for making the largest tub of hummus in the world. Lebanon’s goal was to claim hummus as their national dish and stop other nations, especially Israel, from encroaching on their proprietary rights of hummus.
“I thought the best way to tell the world that the hummus is Lebanese is to break the Guinness Book of Records,” said Fadi Abboud in an interview.
At the ceremony, Guinness awarded Lebanon’s 4,532-pound plate of hummus the prize. A gleeful Abboud announced, “We want the whole world to know that hummus and tabouli are Lebanese, and by breaking [into] the Guinness Book of World Records, the world should know our cuisine, our culture.”
Of course, the ceremony’s results became big news all over the Mideast region, along with Lebanon’s fervent boasts claiming that hummus solely belonged to them. Unfortunately, Lebanon’s claim did not sit well with everyone.
So in 2010, the people of Abu Gosh set out to break Lebanon’s claim to the Guinness Book of World Records. When they did that, the news was broadcast worldwide. “In the town of Abu Gosh this morning, Israel retook the title for the world’s largest hummus dish, weighing 4 tons and served in what a broadcaster described as something resembling a ‘satellite dish.’
The Lebanese heard the news and quickly counter-attacked. They created an even bigger entry by producing a vat of 23,042 pounds of hummus. They were also trying unsuccessfully to simultaneously register the word “hummus” with the European Union (EU), thus banning any country other than Lebanon from calling their product hummus.
The EU previously had awarded a similar protective designation of origins to other countries. France had successfully registered Champagne, Italy registered Parmigiano Reggiano, and Greece laid claim to feta cheese. Unfortunately, the EU believed that hummus was the food of an entire region, not a country. Therefore they did not allow Lebanon to register hummus as its own.
And so hummus became a symbol of all the tension in the Middle East. But even as the Hummus Wars continue, nobody gets hurt with this war.
The happy healthcare host, Mr. Divabetic, lands his to-die-for job as a caterer for the nation’s hottest health guru, Wendy Wattage’s Wellness Retreat on the Jersey Shore. Everything seems low pressure and low calorie until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max’s new chef knives. Now he’s the prime suspect in a big, fat murder investigation!
Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive? Or will he be trading his fruit suit for coveralls with stripes?
Weight loss murder never tasted so good.
Starring Mr. Divabetic, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka ‘High Voltage,’ Seveda Williams, Catherine Schuller and Lorraine Brooks. Produced by Leisa Chester Weir. Special thanks to our colleague, the multi-talented Wendy Radford.
Music from The Pink Panther and The Return of The Pink Panther soundtracks by Henry Mancini courtesy of SONY Music.
Specifically, I saw about half of the 32 tables designed by artists living or working in the Bronx on display throughout the Garden. Below are some of my favorites.
Textile-Knit Artist Ruth Marshall‘s fine art textile table design stands out! It explores the creative possibilities of knotting. She accurately depicts various vegetables with her versatile, brightly colored nylon material (paracord and zip ties) on wood.
Artist Reina Mia Brill‘s design showcases different edible flowers. The artist used paper seed packets, acrylic paint, gel medium, and resin on wood. She is the recipient of a Bronx Council for the Arts Grant as well as a New York Foundation on the Arts Fellowship.
Of course, Santina Amato‘s Per La Mamma Mia table design effortlessly captured the love of my Italian heritage. Her red and white checkerboard acrylic paint design on wood made visiting the Home Gardening Center a must! The artist’s muse is bread dough and relates to her immigrant childhood, where the dough was no foreign matter. Her first memory and experience of femininity and the power of creation (and potentially female desire) were watching her mother knead this soft, white, voluptuous material on our kitchen table. Folding the dough over onto itself and pushing her whole body towards it, she transformed the ingredients of flour and water into a living organism, created for both our oral pleasure and life sustenance.
Artist Matthew López-Jensen‘s display, “Lamb’s Quarters: A Love Story,” most closely resembles Fine Artist Susan McCaslin‘s work for Divabetic’s Plate Poetry Project. Both displays’ use of words is similar.
Matthew López-Jensen’s original essay across the top of the table celebrates the connection between foraging, love, and queer identity (available in Spanish and English). He used text, stain, and acrylic paint on wood for “Lamb’s Quarters: A Love Story.”
Plate Poetry Project depicted people’s conversations while eating on dishware at a dinner table. Visitors were encouraged to interact with the table and take apart the place settings to read each statement.
Eating is such a central part of our diabetes lives that food becomes associated with almost everything we do. We eat if we’re happy, sad, angry, celebrating, grieving, lonely, or bored. Emotions become connected with food. When you eat based on your emotions, it can hinder your diabetes wellness management.
Susan‘s display, “What Words Do You Bring To The Table?” depicts the different thoughts and emotions related to eating.
Divabetic’s Plate Poetry “What’s On Your Plate?” workshops focus on the emotions related to eating for people at risk, affected by and living with diabetes. Our Plate Poetry Project video testimonials aim to assess the emotions associated with managing diabetes and the underlying reasons attributed to those emotions.
Watch this video to find out more about the artists participating in the Around The Table: Stories Of The Food We Love exhibit.
. Each one-of-a-kind table will celebrate the cultural and historical significance of crops and plant-based food traditions—and encourage sitting, sharing, and storytelling.
Barry Manilow’s classic hit, “I Made It Through The Rain,” sparks real-life confessions about overcoming challenges related to diabetes self-care on this episode of Divabetic’s monthly podcast. Guests include The First Lady of Def Jam Alyson Williams, Poet Lorraine Brooks, Patricia Addie-Gentle RN, CDCES, diabetes advocate, blogger, and mentor FatCatAnna. Music from The Essential Barry Manilow courtesy of SONY Music. Hosted by Mr. Divabetic.
