Tag: food

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Divabetic at New York City’s Summer Streets

The happy healthcare host, Mr. Divabetic, plays his food game, ‘Serve, Taste or Trash,’ at the fifth annual Summer Streets – NYC. Here’s how you play: Mr. Divabetic lists 3 fruits and vegetables. Among the three food options, you must choose which one you’d serve, which you’d taste, and which you’d be willing to trash.

For this food game, the choices are melon, red pepper, and eggplant.

Nearly seven miles of New York City’s streets, from the Brooklyn Bridge to Central Park, will be opened up for everyone to play, run, walk, and bike.

Mr. Divabetic is a 2011 WEGO Health Activist Award finalist and the happy healthcare host of Diva TalkRadio. Diva TalkRadio is Divabetic’s dynamic free online and mobile podcast channel where tens of thousands of fans, followers, and listeners turn to laugh a little and learn a lot. The channel features a line-up of live and archived programs and specials. Guests include healthcare professionals, beauty, image/style, fitness experts, entertainment industry leaders, and VIPs: women and men living with, at risk of, and being affected by diabetes.

Learn how to become your own ‘Diabetes Bodyguard’ on this episode of Divabetic’s popular podcast with musical inspiration from one our all-time favorite divas, Whitney Houston.

Enjoy an exclusive first listen of “Whitney Houston – I Wish You Love: More From ‘The Bodyguard’” before the album’s release date courtesy of SONY Music. This 25th anniversary of The Bodyguard soundtrack album features the hit song, I’m Every Woman, echoing the recent statistics that 1 in 10 women are now living with diabetes.

Throughout the podcast, we will talk to experts about ways to safeguard you and your family from experiencing diabetes health-related complications such as stroke, blindness, and amputation.

Guests include  Dr. Beverly S. Adler, PhD, CDE, Constance Brown Riggs MSEd, RD, CDE, CDN, the Charlie’s Angels of Outreach featuring Patricia Addie Gentle RN, CDE, Mindy Bartleson, T1D, blogger at “There’s More to the Story”, and author, Hairstylist & Salon Owner, Karline Ricketts, and America’s #1 Energy Conductor, Kathie Dolgin aka ‘High Voltage’.

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Mr. Divabetic Raises Awareness At Feria de Salud Festival in The Bronx

The happy healthcare host, Mr Divabetic raises awareness for diabetes in a fun, new way at the American Diabetes Association’s Latino program, Feria de Salud, at St. Mary’s Park in the Bronx, NY.

The annual Feria de Salud Festival offers free health screenings and education to South Bronx residents about diabetes.

Approximately 1,717,067 people in New York, or 10.7% of adults, have been diagnosed with diabetes. An additional 456,000 people in New York have diabetes but don’t know it, significantly increasing their health risk. Sadly, the Bronx is home to five of city’s worst 10 neighborhoods for diabetes-related deaths.

Play along as Mr. Divabetic challenges various American Diabetes Association staff members, Dr. Ileana Vargas – Rodriquez, Mimi Gonzalez BS, RN, with the food game, ‘Serve, Taste or Trash!’

You might be surprised by the results. In the game, players are given three choices of fruits and vegetables. You must decide which one you’d serve, which one you’d taste, and which one you’d trash. Before you decide to “trash” a veggie for good, why not try to eat it raw? Raw veggies can be more delicious than cooked to people who aren’t crazy about vegetables. The flavors of raw veggies can be milder than those of cooked ones. And the texture is crispy rather than mushy.

Are You Living With PreDiabetes? 

Why should I care about prediabetes? The sooner you know you have prediabetes, the sooner you can take action to reverse it and prevent type 2 diabetes. Click HERE to take a quick PreDiabetes Risk Test.

The CDC-led National Diabetes Prevention Program helps people with prediabetes make lasting lifestyle changes to prevent or delay type 2 diabetes. Working with a trained coach teaches you to eat healthy, add physical activity, and manage stress. With other participants, you’ll celebrate successes and work to overcome challenges. If you have prediabetes, now is your time to take action Click HERE for program details.

Mr. Divabetic is a 2011 WEGO Health Activist Award finalist and the happy healthcare host of Diva TalkRadio. Diva TalkRadio is Divabetic’s dynamic free online and mobile podcast channel where tens of thousands of fans, followers, and listeners turn to laugh a little and learn a lot. The channel features a line-up of live and archived programs and specials.

Do you need some inspiration to help you make healthier choices? Tune in to this episode of Divabetic popular podcast focused on Healthy Swaps. With a few simple swaps, you can help live your best life while managing your diabetes. Our experts offer straightforward, simple, and fun swap ideas for drinks, medications, self-care, and fashion. Plus, we share style tips and words of inspiration to help you maintain a healthy habit.

Developing these habits isn’t always easy. Adapting to a new routine can be tricky, and it’s often tempting to want to return to old ways if we don’t see immediate results. One of the biggest mistakes people make when forming a new habit is taking on too much too quickly.  Focus on what’s working in your diabetes self-care plan before overhauling diabetes management. Instead of decluttering the entire house, why not focus on one room or closet? Why not focus on the calories you drink rather than everything you eat?  If you want to eat healthier, try replacing one dessert daily with a piece of fruit rather than cutting out sugar completely. If you’re going to get into hiking, start with a walk at lunchtime. Setting small goals you can achieve will help keep you motivated along the way.

Guests include Catherine Schuller, Poet Lorraine Brooks, Patricia Addie-Gentle RD, CDCES, MaryAnn Horst Nicolay, MEd, NDTR, and Mama Rose Marie. Hosted by Mr. Divabetic.

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Serve, Taste or Trash Food Game At Central Farm Markets

Serve Taste or Trash

We’re looking back on almost 20 years of Divabetic outreach.

One of my favorite memories is shooting our ‘man-in-the-street’ YouTube videos with my friend, Arthur Espino. We shot these videos with a camera (we weren’t using iPhones back then) without a microphone. I’d stop people as they walked by, and after we shot 3-4 interviews, I’d run home and edit the video.

In this video, I play the nutrition game Serve, Taste, or Trash! with the vendors and patrons at Central Farm Markets in Bethesda, MD.

This game was born out of my long-standing aversion to peas. Voicing your dislike for a particular vegetable aloud might inspire others to share different ways to enjoy it, which could ultimately change your mind about the taste. Personally, it led me to enjoy eating wasabi peas!

Fans of our popular Divabetic Mysteries podcasts know that my dislike of peas also inspired me to write and produce the mystery podcast Gypsies, Tramps & Peas.

Perhaps this video can inspire you to try another fruit or vegetable you dislike!

In the game, you’re given three choices of fruits and vegetables. You must decide which one you’d serve, which one you’d taste, and which one you’d trash.

Before you decide to “trash” a veggie for good, why not try to eat it raw?

Raw veggies can be more appetizing than their cooked counterparts to people who aren’t crazy about vegetables. The flavors of raw veggies can be milder than those of cooked ones. And the texture is crispy rather than mushy.

Special guest Kathy Gold RN, MSN, CDCES (who participated in countless Divabetic – Makeover Your Diabetes outreach events) from Washington, DC, helps raise awareness for diabetes in a fun and glamorous new way.

Since 2009, Central Farm Markets has provided residents with a place to buy the freshest produce, meats, dairy, seafood, and bakery goods from over 50 top-quality farmers and artisan food producers. It’s a great farm market! They were always very welcoming to our unique brand of diabetes outreach and us.

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Demands for Real Vanilla Sparks Violence and Murder

Who knew our desire for real ingredients versus artificial ingredients is partially responsible for fueling violence and murder in Madagascar?

Almost two-thirds of consumers choose foods made from clean ingredients, defined as “not artificial, synthetic organic fresh, and natural.”
Unfortunately, this ever-increasing global demand for real vanilla used in everything from ice cream to alcohol to cosmetics, coupled with the dwindling supply of vanilla, and more stringent labeling laws, have created such fierce competition on the open market that violence has ensued. 
Armed farmers in Madagascar now guard their crops to protect them against thieves who sell their vanilla beans for profits on the open market. Thieves will attack and kill farmers for their vanilla pods.

Madagascar vanilla has higher concentrations of vanillin than beans from other countries, which is why Madagascar vanilla beans are so richly flavored. But vanilla isn’t easy to grow, either. Vanilla plants must be nurtured for three to four years before bearing pods. The flowers bloom once a year for 24 hours and must be immediately pollinated.

The rising demand from global markets is forcing farmers to clear forests to make new fields for vanilla bean crops. 
Stringent labeling laws must state “vanilla-flavored,” not “vanilla,” if real vanilla is not used in a product.
Cyclones in back-to-back years battered Madagascar, wrecking vines and diminishing supplies causing prices to skyrocket. 
Vanilla’s high price, rampant poverty, and corruption have made the crop a favorite target of violent criminal networks.
Authorities have not disclosed the number of deaths due to vanilla.

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An Appetite For Disaster: The Hummus Wars Between Two Nations

Hummus is packed full of diabetes-friendly complex carbs, protein, heart-healthy monounsaturated fats, and vitamins and minerals. It has a low glycemic index because your body digests them slowly. That means they aren’t absorbed as quickly as other carbs and won’t spike your blood sugar. The chickpeas in hummus give it lots of fiber and protein to fill you up too.

It’s hard to believe something as healthy as hummus could cause a riff between two nations. But that’s what a few handfuls of ground chickpeas did back in 2009.  “The Hummus Wars” began when Lebanon’s minister of tourism­, Fadi Abboud, wanted to break the world record for making the largest tub of hummus in the world. Lebanon’s goal was to claim hummus as their national dish and stop other nations, especially Israel, from encroaching on their proprietary rights of hummus. 

“I thought the best way to tell the world that the hummus is Lebanese is to break the Guinness Book of Records,” said Fadi Abboud in an interview.

At the ceremony, Guinness awarded Lebanon’s 4,532-pound plate of hummus the prize. A gleeful Abboud announced, “We want the whole world to know that hummus and tabouli are Lebanese, and by breaking [into] the Guinness Book of World Records, the world should know our cuisine, our culture.”

Of course, the ceremony’s results became big news all over the Mideast region, along with Lebanon’s fervent boasts claiming that hummus solely belonged to them. Unfortunately, Lebanon’s claim did not sit well with everyone.

So in 2010, the people of Abu Gosh set out to break Lebanon’s claim to the Guinness Book of World Records. When they did that, the news was broadcast worldwide. “In the town of Abu Gosh this morning, Israel re­took the title for the world’s largest hummus dish, weighing 4 tons and served in what a broadcaster described as something resembling a ‘satellite dish.’ 

The Lebanese heard the news and quickly counter-attacked. They created an even bigger entry by producing a vat of 23,042 pounds of hummus.  They were also trying unsuccessfully to simultaneously register the word “hummus” with the European Union (EU), thus banning any country other than Lebanon from calling their product hummus.

The EU previously had awarded a similar protective designation of origins to other countries. France had successfully registered Champagne, Italy registered Parmigiano Reggiano, and Greece laid claim to feta cheese. Unfortunately, the EU believed that hummus was the food of an entire region, not a country. Therefore they did not allow Lebanon to register hummus as its own.

And so hummus became a symbol of all the tension in the Middle East. But even as the Hummus Wars continue, nobody gets hurt with this war.

Enjoy another food story. Tune in to Divabetic’s Annual Mystery podcast, Tomorrow Is Not On The Menu.

The happy healthcare host, Mr. Divabetic, lands his to-die-for job as a caterer for the nation’s hottest health guru, Wendy Wattage’s Wellness Retreat on the Jersey Shore. Everything seems low pressure and low calorie until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max’s new chef knives. Now he’s the prime suspect in a big, fat murder investigation!

Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive? Or will he be trading his fruit suit for coveralls with stripes?

Weight loss murder never tasted so good.

Starring Mr. Divabetic, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka ‘High Voltage,’ Seveda Williams, Catherine Schuller and Lorraine Brooks. Produced by Leisa Chester Weir. Special thanks to our colleague, the multi-talented Wendy Radford.

Music from The Pink Panther and The Return of The Pink Panther soundtracks by Henry Mancini courtesy of SONY Music.

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Around The Table: Stories Of The Food We Love Exhibit

Table

Recently I visited the New York Botanical Gardens to see the Around The Table: Stories Of The Food We Love exhibit.

Specifically, I saw about half of the 32 tables designed by artists living or working in the Bronx on display throughout the Garden. Below are some of my favorites.

Table

Textile-Knit Artist Ruth Marshall‘s fine art textile table design stands out! It explores the creative possibilities of knotting. She accurately depicts various vegetables with her versatile, brightly colored nylon material (paracord and zip ties) on wood.

Table

Artist Reina Mia Brill‘s design showcases different edible flowers. The artist used paper seed packets, acrylic paint, gel medium, and resin on wood. She is the recipient of a Bronx Council for the Arts Grant as well as a New York Foundation on the Arts Fellowship.

Table

Of course, Santina Amato‘s Per La Mamma Mia table design effortlessly captured the love of my Italian heritage. Her red and white checkerboard acrylic paint design on wood made visiting the  Home Gardening Center a must! The artist’s muse is bread dough and relates to her immigrant childhood, where the dough was no foreign matter. Her first memory and experience of femininity and the power of creation (and potentially female desire) were watching her mother knead this soft, white, voluptuous material on our kitchen table. Folding the dough over onto itself and pushing her whole body towards it, she transformed the ingredients of flour and water into a living organism, created for both our oral pleasure and life sustenance.

Artist Matthew López-Jensen‘s display, “Lamb’s Quarters: A Love Story,” most closely resembles Fine Artist Susan McCaslin‘s work for Divabetic’s Plate Poetry Project. Both displays’ use of words is similar.

Matthew López-Jensen’s original essay across the top of the table celebrates the connection between foraging, love, and queer identity (available in Spanish and English). He used text, stain, and acrylic paint on wood for “Lamb’s Quarters: A Love Story.”

Fine Artist, Susan McCaslin‘s work for Divabetic’s Plate Poetry Project was exhibited at the SUNY Downstate Medical Center in Brooklyn and the Mosaic Central Farm Market in Mosiac, VA.
Plate Poetry Project depicted people’s conversations while eating on dishware at a dinner table. Visitors were encouraged to interact with the table and take apart the place settings to read each statement.
Eating is such a central part of our diabetes lives that food becomes associated with almost everything we do. We eat if we’re happy, sad, angry, celebrating, grieving, lonely, or bored. Emotions become connected with food. When you eat based on your emotions, it can hinder your diabetes wellness management.

Susan‘s display, “What Words Do You Bring To The Table?” depicts the different thoughts and emotions related to eating.

Plate Poetry

Divabetic’s Plate Poetry “What’s On Your Plate?” workshops focus on the emotions related to eating for people at risk, affected by and living with diabetes. Our Plate Poetry Project video testimonials aim to assess the emotions associated with managing diabetes and the underlying reasons attributed to those emotions.

Watch this video to find out more about the artists participating in the Around The Table: Stories Of The Food We Love exhibit.

. Each one-of-a-kind table will celebrate the cultural and historical significance of crops and plant-based food traditions—and encourage sitting, sharing, and storytelling.

Barry Manilow’s classic hit, “I Made It Through The Rain,”  sparks real-life confessions about overcoming challenges related to diabetes self-care on this episode of Divabetic’s monthly podcast. Guests include The First Lady of Def Jam Alyson Williams, Poet Lorraine Brooks, Patricia Addie-Gentle RN, CDCES, diabetes advocate, blogger, and mentor FatCatAnna. Music from The Essential Barry Manilow courtesy of SONY Music.  Hosted by Mr. Divabetic.

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What’s Eating You?

It happens to most of us now and then, or at least on Thanksgiving. We eat way too much and wind up feeling overly stuffed, bloated, and sleepy.

If you regularly feel these uncomfortable symptoms after an average meal, you may be overeating.

Overeating may occur when food becomes the constant emotional crutch and support. As a result, some of us turn away food during a time of great stress or sadness or use it as a source of comfort.

Mindless eating can be a culprit too. For example, suppose you’re dining while browsing your social media feed. In that case, you could be disconnected from hunger and fullness cues and fullness cues.  This type of mindless eating ends in overeating.

 

Recognize why you overeat – get in touch with your past and handle the feelings that trigger your eating problems. Seek help. We believe in you!

Have you noticed that you reach for food when you’re feeling stressed, bored, lonely, mad, or sad?

When your habit is to use food instead of paying attention to what these emotions are trying to tell you about your underlying needs, those needs go unmet. And of course, those unmet needs will continue to drive emotional eating!

Dr. Michelle May is a doctor, mindful eating expert, and author who helps people to overcome cycles of senseless yo-yo dieting and resolve mindless and emotional eating.

 

Listen to Dr. Michelle May, author of Eat What You Love, Love What You Eat with Diabetes on Divabetic’s Annual Luther Vandross Tribute podcast.

Other guests include Patricia Addie-Gentle RN, CDE, R & B Singer Alyson Williams, ‘Here & Now’ Songwriter and Entertainer Terry Steele, Seveda Williams, Luther Vandross Historian Leon Petrossian, and Luther Superfan John Price.

Throughout the podcast we will be featuring selected songs from the album entitled ‘Busy Body’ courtesy of SONY Music. On ‘Busy Body’, Luther Vandross’ third album features ‘Superstar’,  ‘For the Sweetness Of Your Love’, and the duet with Dionne Warwick entitled ‘ How Many Times Can We Say Goodbye’.

 

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A ‘Handy’ Guide To Figuring Out Portion Sizes

Lately I feel the real culprit in managing my weight is portion size. It’s not what I eat, it’s how much I eat. I’ve been learning the hard way that the amount of food I used to eat at 20 or 30 is making me gain weight! Old eating habits are hard to break too.

When I was growing up, my father told me to “clean your plate.”

The problem is that dinner plates, especially in restaurants, have gotten bigger. And so has the amount of food we put on them. If I clean my plate now, I’m overeating.

If you struggle like me with portion sizes, the best help might be right in the palm of your hand.

Photo by Nsey Benajah on Unsplash

Use Your Hand To Figure Out Portion Sizes

Your fist = the size of a cup

The palm = the size of 3 ounces of meat

Your thumb = the size of 1 ounce of cheese

Another helpful tip is to check food labels and restaurant menus for hidden calories. Learn to “eyeball” your food to gauge what’s too much — and what’s just right.

The good news is that experts agree that when you downsize to healthy portions, your body will, too!

Love New Recipes?

Join the happy healthcare host, Mr. Divabetic for this free Virtual Cooking Party with special guest, Author of The Beginner’s Guide To What To Eat With Type 2 Diabetes,  Registered Dietitian and Certified Diabetes Educator Jill Weisenberger MS, RDN, CDE, CHWC, FAND on Zoom on Tuesday, March 2, 2021, 7-8 PM, EST. Jill shares her favorite quinoa recipes with us!

REGISTER NOW – FREE REGISTRATION 

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What Should I Eat? with Registered Dietitian Jill Weisenberger

Are you frustrated or confused about what to eat for type 2 diabetes?
Enjoy this exclusive interview with nationally recognized Registered Dietitian and Diabetes Care and Education Specialist Jill Weisenberger MS, RDN, CDCES, CHWC, FAND about what to eat for type 2 diabetes.
Q: A lot of people with type 2 diabetes are fearful of working with Registered Dietitians because they believe they will tell them that they can’t eat any of the foods they enjoyed before they were diagnosed.  What is your philosophy?
Jill Weisenberger (JW): I had all the bad habits. Eating large portions, going from one junk food to another to “get it out of my system and start fresh tomorrow,” berating myself for my apparent lack of willpower – I did it all. I’ve managed my weight for a very long time now by adopting a more suitable frame of mind. I treat myself with  more kindness, and I don’t look at food as good or bad. I’ve figured out how to treat myself daily and still have a terrific diet. It was a long process, but I’m happier, healthier and have tons more energy.
JW: Although it looks like an e-book and it’s 80-some pages, I think of it more as a course for people new to or struggling with food choices for type 2 diabetes. I see people so confused and frustrated. They tell me they eat the same things over and over because they don’t know what else is “safe” for them to eat. Or they tell me they stay hungry all the time. And when we get into longer conversations, I often see that they think they know how food affects their blood sugar levels, but they’ve got some very fundamental misunderstandings. I wanted to create a guide that people could use in a stepwise fashion to move from the very basics of how food affects blood sugar – to what my food choices are doing – to how to count carbs and how to plan meals even if I’m the only one with diabetes.
JW: This guide is similar to how I might structure my appointments with clients. The first module is all about blood sugar management with lessons on carbohydrates, snacking, meal planning, carb counting, label reading. It has worksheets to help the reader figure out their usual portions and most common foods with carbohydrates. There’s even practice for meal planning and carb counting and charts with helpful info. The lessons in the second module cover the big picture of healthy eating with emphasis on heart disease and cancer prevention. There’s also a chart of healthy food swaps, among other things.
Sign up now for Divabetic’s free Diabetes Virtual Cooking Party with Jill Weisenberger on Tuesday, March 2, 2021, 7-8 PM, EST on Zoom.

REGISTER NOW – FREE REGISTRATION 

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Divabetic’s Serve, Taste or Trash! Food Games

In the game, you’re given three choices of popular foods. You must decide which one you’d serve, which one you’d taste and which one you’d trash

The happy healthcare host, Mr. Divabetic plays Serve, Taste or Trash! Food Game at the Apollo Theater in Harlem, New York. 

The happy healthcare host, Mr Divabetic plays the hilarious Serve, Taste or Trash! Food Game with Mother Love and the attendees at the American Diabetes Association’s Expo in New York, NY.

The happy healthcare host, Mr. Divabetic plays Serve, Taste or Trash! Food Game at Central Farm Markets in Bethesda, MD during our annual Bake Bethesda a Pie Contest over Labor Day Weekend 2012.

Mr. Divabetic hosts the new hilarious culinary podcast, Serve, Taste or Trash! Food Game. A delicious combination of crazy food challenges and fresh perspectives on the latest food trends.

Tonight Mr. Divabetic discusses easy ways to go from ‘Farm To Fabulous’ with co-founders, Debra Moser and Mitchell Berliner of Central Farm Markets and one of the market’s featured vendors.

Our Serve, Taste or Trash! Food Game challenge features jerusalem artichokes, kale and oranges. One lucky contestant must decide which choice they’d serve, which choice they’d taste and which one they’d trash. But will they regret their decision after hearing our guest culinary wizard’s mouthwatering recipes for each choice? Can low-sodium foods rate high in taste? Stay tuned.

Special guests include Wellness and Diabetes Coach, Ginger Vieira, the author of “Your Diabetes Science Experiment” and “Emotional Eating with Diabetes,” Co-founders of Central Farm Markets, Debra Moser and MeatCrafters owner, Mitchell Berliner, Chef Robert Lewis aka ‘The Happy Diabetic’, the ‘Queen of the Green’ Miss Aida Romaine and Laura from Chattanooga, TN who is living with diabetes.

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