Apthropologie’s Holiday House In New York City

Decor, Design, and Diabetes

As I strolled down the street in September, I was taken aback by a brownstone adorned with holiday decorations, two months ahead of schedule!

Seeing the lavish garlands adorning the exterior stair railing piqued my curiosity, prompting me to dash up the stairs to unravel the mystery behind Christmas’s early arrival in the Upper West Side of New York City.

Upon stepping through the magnificent oak doors, I found myself in the Anthropologie Holiday House in collaboration with Terrain. This free four-story holiday extravaganza was a dream come true for holiday enthusiasts.

The immersive experience offered a plethora of festive decor available for purchase. It was truly a sight to behold, a treat for the eyes!

For individuals managing diabetes who often perceive the holidays as a time of deprivation, this experience was a game-changer.

The guilt-free enjoyment of holiday decor and decorations was a delightful revelation. It offered a way to savor the holiday spirit without the concerns of excess fat, alcohol, calories, and salt. After all, it’s not the plate but what you serve on it that causes unexpected highs and lows in blood pressure and blood sugar.

One of the most striking sights was the floating holiday tree on one of the upper floors, a truly unique and captivating display.

The checkerboard cabinet in the kitchen caught my eye with its playful design and practicality. It provided a clever solution for concealing a second set of plates and dishware.

The luxurious sheets, lush throws, and comfy duvet covers were irresistible to the touch.

They boasted exquisite designs and unparalleled softness that would complement any bedroom in the house.

The whimsical Christmas tree decorations were equally enchanting.

They featured vibrant colored glass ornaments that breathed life into any home during the holiday season.

Dr. Janis Roszler PhD, LMFT, RDN, LD/N, CDCES, FAND, and Donna Rice, MBA, BSN, RN, CDCES, FADCES, the co-authors of Divabetic’s new e-book, Sweet Romance: A Woman’s Guide to Love and Intimacy with Diabetes, offer advice on managing diabetes sexual-health related issues in the bedroom.

The dining room tablescape was a masterpiece for those with a more refined taste.

Anthropologie had collaborated with the MET Museum to create a one-of-a-kind Gilded Age-inspired collection of dishware and crystal.

The design team meticulously studied historical flatware and dishware at the MET, infusing the museum’s cherished pieces with a distinctive Anthropologie sensibility.

The result was a tablescape that set the stage for the entire Holiday House experience.

Set your table in truly artistic fashion with timeless tableware from Apthropologie’s conversation pieces in a variety of modern and classic styles.

Pattern Management is a skill that can help you manage your diabetes like a diva! The happy healthcare host is Mr. Divabetic, and Neva White, PhD, RN, CCRN, CNE, the leader of the Divabetic Club—Philadelphia. These two advocates discuss the basics and benefits of Pattern Management.

Dviabetic Club was a free monthly diabetes wellness program presented in New York, NY, Cleveland, OH, and Philadelphia, PA, that boasted 75-100 participants monthly. Our unique mixture of traditional diabetes education, motivation support, beauty and style tips, and hobby demonstrations offered something for everyone.

Prosecco & Pumpkins Party

After lying low during the pandemic, my friends were getting restless for Halloween. So for the past few years, I have hosted an adult pumpkin carving party that I like to call ‘Prosecco & Pumpkins’. It’s the perfect way to kick off fall and get excited about the upcoming holidays. Even better, it’s a low-key, easy kind of party to throw, busy schedule and all.

Of course, I had to decorate my apartment to get everyone in the mood. I made this gigantic tarantula! It was easy! I used my co-workers black tights and a hefty garbage bag, stuffed with assorted paper and plastic grocery bags.

This year I bought smaller-sized pumpkins because I’ve learned that larger-size pumpkins translate into more post-party cleanup. And smaller-sized pumpkins require less time to carve and design, so it’s not a super late night for your guests.

My party started with cocktail hour. I made my first charcuterie board using tips from Brenda Novak‘s online Book Club party and YouTube. We also had some excellent Gotham Volleyball Sangria Showdown-worthy Sangria made by my friend, Jeannie. If you’re living with diabetes and enjoy an occasional cocktail check out this Divabetic podcast featuring expert advice on the subject.

I made Chef Robert Lewis, aka The Happy Diabetic‘s Iowa- Style Apricot and Onion Pork Chops, a big hit for dinner! My sides included roasted Brussel sprouts and sweet potatoes.

Then, we got down to the main event, Prosecco and Pumpkin carving. Again, everyone was quiet, sipping on bubbly as they focused on their designs.

Here’s my pumpkin design! Judging by the smile on my pumpkin’s face, you can tell I was in a good mood after spending time with friends and celebrating again!

The happy healthcare host, Mr. Divabetic plays his newest nutrition game, ‘Serve, Taste or Trash’ with everyday people at Reading Terminal Market in Philadelphia, PA.

Here’s how you play: Mr. Divabetic lists 3 fruits and vegetables. Among the three choices, you have to choose which one you’d serve, which one you’d taste, and which one you’d be willing to trash. Your options are cantaloupe, cauliflower, and brussels sprouts.

Get inspired to eat more fruits and vegetables. Mr. Divabetic is the host of the free monthly podcast, Diva TalkRadio: Diabetes Roundtable. Diva TalkRadio is Divabetic’s dynamic free online and mobile podcast channel where tens of thousands of fans, followers, and listeners turn to laugh a little and learn a lot. The channel features a line-up of live and archived programs and specials. Guests include health care professionals, beauty, image/style, and fitness experts, entertainment industry leaders, and VIPs: women and men living with, at risk of, and affected by diabetes.