I have so much fun creating holiday-themed charcuterie boards! Last year, I made a super fun Bette Midler Hocus Pocus board for Halloween and a cheerful Santa Claus board for Christmas.
This year, my brother Rich asked me to whip up a charcuterie board for his Annual Lighting of the Luminaries party at Lake Davis in Orlando, Florida. I wanted it to be both festive and fun, and I tossed around a couple of ideas: an angel or a snowman.
After checking out Rich’s collection of gorgeous platters, I decided on a large, white one that I thought would be perfect. Rich and I took a quick trip to Publix to gather supplies. I was still on the fence about which design to go for until I spotted some beautiful bags of cranberries. The bright red colors screamed “festive” to me, especially against the white platter!
With the snowman idea cemented in my mind and cranberries in my cart, I raced over to the cheese section. I grabbed some gruyere, cheddar, mozzarella, brie, and goat cheese, picking three different sizes of round cheeses to create the snowman’s body.
Next, I thought I’d need black olives for the buttons and green olives for the eyes. I also wanted a carrot for the nose, so I headed back to the produce section and picked up some peppers.
Initially, I planned to use pretzel sticks for the arms, but they were out of stock, so Rich suggested breadsticks instead—great idea!
Once we got back to his place, I rolled up my sleeves and got to work in Rich’s kitchen. I didn’t second-guess myself, knowing time was short. I dove right into assembling the board, pushing any doubts aside.
I assembled a second charcuterie board with an array of delicious cured meats. I made my salami and pepperoni roses using a shot glass. YouTube offers several tutorial videos . They’re so easy to make and everyone adores them.
When the guests arrived, they absolutely loved the finished boards! It was such a hit and so rewarding to see everyone enjoy it!
The Holidays are full of surprises— especially after Mr. Divabetic gets a new job as the pastry chef at the St. Nicholas Nursing Home nestled in a cozy Christmas Village. Tune in to Divabtic’s Christmas Peril podcast.
