Murder Plain As Vanilla: Mystery Podcast

This year’s Mystery podcast, Murder As Plain As Vanilla, is set in a real place – The Hedges Inn in East Hampton, NY. Our excellent narrator, the lovely Lorraine Brooks, explained how the Hedges Inn was named after one of the Hamptons’ founding families who settled there in 1644.

Two hundred years later, the restored family home became a boarding house. Word quickly spread nationwide about Mrs. Hedges’s delicious New England cooking. Her outstanding reputation turned her home into a place where the elite liked to meet and eat.

When Mr. Divabetic’s arch-nemesis baking sensation Renata Whisk calls, offering a chance to participate in the Visions of Vanilla baking competition, he can’t refuse. After all, it’s an invitation to compete against culinary giants Best-Selling Cookbook Author Lily Frost, Green Thumb Gourment, Hazel Honeywell, and the Cannoli Countess and, most importantly, a chance to pay back his debt owed to his mother. 

But before Max’s hands touch flour, he discovers the dead body of the Vanilla King of Madagascar lying in a bed of roses. As luck has it, Max is the last person to see the Vanilla King alive. Rumors start swirling about Max’s past involvement in legendary TV Chef Sweet Sally Buttercup’s untimely demise. To prove his innocence, he enlists his team, USA Today’s best-selling author Tonya Kappes, health educator MaryAnn Nicolay MEd, NDTR, and his mother, Mama Rose Marie.

But when another baker’s dead body is found near Max’s station, even his mother tastes a recipe for disaster. Could he be ladling out something lethal? 

Now, armed with only Renata Whisk’s Puffed Pastry recipe, a rolling pin, and his team’s expertise in solving murders and dispersing diabetes health information, Max has no choice but to solve the mystery or at least die trying. To win the Visions Of Vanilla grand prize, it will be a fight to the death.

Co-Starring Lorraine Brooks, Catherine Schuller, Dave Jones, Seveda Williams, and Amparo Peterkin. Script Editor Wendy Radford. Producer, Leisa Chester Weir. Music from the Broadway Cast albums of Anything Goes courtesy of SONY Music.

Divabetic Mysteries Podcast: Murder Plain As Vanilla Coming in Fall 2023

Divabetic will present its 10th Annual Divabetic Mysteries podcast, Murder Plain As Vanilla, this fall. The cozy mystery podcast features a Murder She Wrote-style whodunit with loads of diabetes and self-care information.

Murder Plain As Vanilla Synopsis

When Max’s arch-nemesis baking sensation Renata Whisk calls late at night, offering a chance to participate in the Visions of Vanilla baking competition, he can’t refuse. After all, it’s an invitation to compete against culinary giants Best-Selling Cookbook Author Lily Frost, Green Thumb Gourment, Hazel Honeywell, and the Cannoli Countess and, most importantly, a chance to pay back his debt owed to his mother for using her credit card at the Jersey Shore to buy kitchen equipment.
He arrives bright and early at the historic Hedge’s Inn in East Hampton, New York, with nothing to lose.  But before his hands touch a flour canister, he discovers the dead body of the competition’s sponsor, Conrad Rivera, the Vanilla King of Madagascar, lying in the Hedges Inn’s bed of roses. As luck has it, Max is the last person to see the Vanilla King alive. Soon, rumors are swirling about Max’s involvement in legendary TV Chef Sweet Sally Buttercup’s untimely demise at Central Park’s Gingerbread Man competition. To prove his innocence, he enlists his team, USA Today Best-Selling Author Tonya Kappes, health educators MaryAnn Nicolay MEd, NDTR, Patricia Addie-Gentle RN, CDCES, and his mother, Mama Rose Marie. But when another baker’s dead body is found near Max’s baking station, even his mother refuses to taste his newest recipe. Could it be as lethal as a cup of kale hot cocoa?
Now, armed with only Renata Whisk’s Puffed Pastry recipe, a rolling pin, and his team’s expertise in solving murders and dispersing diabetes health information, Max has no choice but to solve the mystery or at least die trying. To win the Visions Of Vanilla grand prize, it will be a fight to the death.
This popular podcast will be available for free on all streaming platforms. Stay tuned for more details!

Tune in to Divabetic’s 9th Annual Mystery podcast, Tomorrow Is Not on The Menu.

The happy healthcare host, Mr. Divabetic, lands his to-die-for job as a caterer for the nation’s hottest health guru, Wendy Wattage’s Wellness Retreat on the Jersey Shore. Everything seems low pressure and low calorie until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max’s new chef knives. Now he’s the prime suspect in a big, fat murder investigation!

Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive? Or will he be trading his fruit suit for coveralls with stripes?

Weight loss murder never tasted so good.

Starring Mr. Divabetic, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka ‘High Voltage,’ Seveda Williams, Dave Jones, Catherine Schuller and Lorraine Brooks. Produced by Leisa Chester Weir. Special thanks to our colleague, the multi-talented Wendy Radford.

The Holidays are full of surprises— especially after Mr. Divabetic gets a new job as the pastry chef at the St. Nicholas Nursing Home nestled in a cozy Christmas Village.

But adjusting to life in a Christmas Village is not all sugarplums and candy canes. Especially when a cantankerous resident, a real-life Ebenezer Scrooge,  named Mr. Pincher almost dies——shortly after eating one of Max’s peanut butter swirl brownies. Despite all of the ingredients for danger, Mr. Divabetic, our team of amateur sleuths and his overly protective mother — set out to find the real culprit hoping his name isn’t on a lethal naughty list.

Our story was inspired by Kevin Houdeshell’s tragic true-life story. Thanks to the Houdeshell family for their advocacy efforts on behalf of the Emergency Insulin Act of 2019 and the emergency prescription refill legislation. Known as Kevin’s or Howdy’s Law, it allows pharmacists to dispense an emergency supply of chronic maintenance medication if the doctor cannot be reached – a common-sense act that could save a life.

Starring Max ‘Mr. Divabetic’ Szadek, USA Best Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie Gentle, Terri Seidman, MaryAnn Nicolay, Trisha Artman, Catherine Schuller, Chef Robert Lewis, Seveda Williams, and Wendy Radford. Special thanks to the Houdeshell family and Pharmacist Mandy Reece. Original music by Ivan Hampden Jr., Celine Dion’s vocals courtesy of SONY Music. Produced by Leisa Chester Weir.

There’s a good indication that murder might be part of the recipe when Nantucket’s ten-time reigning Baking Champion’s last name is ‘Coffin’.

But resentment, greed, and Britannia’s own bad dealings turn everyone into a suspect when she’s found dead in the parking lot just before the Annual Decadents on Deck! Bake Off competition is about to kick off.

Delusional baker and amateur sleuth Mr. Divabetic is even shocked to find himself being treated as a suspect in the case by the local police after meeting her just once!

As if his life wasn’t crazy enough before, escaping a murderous mishap in New York and attempting a fresh start in Nantucket has turned into a complete and utter baking disaster, now Max, along with his friends and nosy mother, have to add tracking down a murderer to his To-Do list, as well.

Can our team hunt down the real murderer before they strike again? Will he become the next victim? Can Max ever manage to bake a cake that’s actually edible?

Divabetic’s Mystery podcast cast includes USA Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, Coach The Cure‘s Trisha Artman, Mama Rose Marie, Seveda Williams, and Max ‘Mr. Divabetic’ Szadek. Produced by Leisa Chester-Weir.

 

 

 

Going In Circles at the Old Hook Windmill in East Hampton, NY

If you say you’re going around in circles, you probably mean you’re not achieving anything because you keep returning to the same point or problem. But a hundred a hundred years ago, going around in circles could have meant accomplishing a lot, especially if you operated a windmill.
Last week, I visited Hook Windmill, also known as Old Hook Mill, a historic windmill on North Main Street in East Hampton, New York. It was built in 1806 and operated regularly until 1908. 
 
The Hook Windmill was the last wind-powered grain mill or gristmill. Once I went inside, I was surprised by how big it was. It’s a two-story structure.  
The mechanics of the mill fill most of the building. These large wooden gears, levers, shafts and wheels are fill most of the space.
 
Even after our guide, Francine, explained, I was still confused about how the mill worked. I scratched my head, looking at the drawings, trying to figure out the wheat’s route up and down the two-story structure.
Francine mentioned that a local clockmaker named Nathanial Dominy discovered the windmill cap could be turned so the blades could face the changing location of arriving wind not just by using a long “tail pole” with a wheel at the end—which could move along the ground as people pushed it, dragging the cap way up at the top along—but by the operation of new gears.
The wind’s energy, harnessed by the windmill’s 40-foot sails, is transferred via shafts, cogs, and belts to drive one or more pairs of millstones. Grain, oats, and corn fed between the rotating millstones crushed and ground into meal.
 
The mill I toured was the third Old Hook windmill built on the site and was completed in 1806. 

 

English windmills, like the ones in the Hamptons, spin clockwise. Dutch windmills spin counterclockwise. Many people believe the difference is due to how the mills catch the wind or how the millers work the mills. When standing still, the position of a windmill’s wings can indicate certain occasions.

Francine told us that the windmill produced 5,000 pounds of wheat, corn, and oats.
I climbed two flights of stairs to see the inner workings of the mill. The stairs are extremely narrow and steep. I had to hold on to a rope as I descended. It felt like I was inside a giant watch or clock. The device was so massive it was hard to believe only one man was needed to operate the mill.
The handwriting on the wall is not graffiti. The millworkers signed their names on the door to document their efforts. One man operated the device. 
Windmills were considered farm equipment, which could be bought, sold, and moved from place to place. It’s hard to believe a structure housing such sophisticated mechanics could be moved so easily.

Why They Stopped Using Windmills

The first steam-powered mill was built in Bridgehampton in 1850. And when the first steam-powered locomotive hauled its train on tracks from New York City in 1872, it was possible now to order sacks of flour and grain from a factory up-island and have it on the East End later that same day. Thus ended the age of the beautiful old windmills.

Do You Feel Like You’re Going In Circles?

If you’re feeling like there’s nothing you can do to make living with diabetes easier, it can be helpful to meet with a certified diabetes care and education specialist (CDCES) and a mental health practitioner. Asking for help is not a sign of weakness.  Problem-solving with the aid of experts can help you deal with the negative impact that having diabetes may have on your life, relationships, and goals.  They can help you see your diabetes challenges in a new, more positive way. Even if you feel fine, introduce yourself to a therapist to keep phone numbers handy if anything challenging arises.

Luther Vandross recorded the song Going In Circles for his Songs album in 1995. The song was written by Jerry Peters and Anita Poree, and originally performed by The Friends of Distinction on their 1969 album, Grazin’, reaching number 15 on the U.S. Hot 100, and number three on the R&B chart, selling over a million copies.

Educate Your Circle on How to Treat a Low Blood Sugar

Could you show your circle where you keep your fast-acting carbohydrates and how much is needed to return blood sugar to normal? Everyone is different. For some, it is 5 grams of fast-acting carbs, for others 10, 15, or maybe 20 grams. It all depends on how low your blood sugar is at the time, how much insulin is on board, and what you are physically doing.