Where Does Our Chicken Come From?

Americans consume a significant amount of chicken—nearly double that of beef and pork combined. But most of us have no concept of where the chicken on our plate comes from or the consequences of how our appetite for chicken.

Why don’t Americans know or care where the food they eat comes from, how its grown or processed?


In a world of 24-hour news cycles, where we are all hyperaware of the moment-by-moment political maneuvering, it’s fascinating that most of us have little interest in knowing where our food is grown or how it is processed. The Jaime Oliver TV show clip below is a perfect example.

When Jamie Oliver attempted to turn kids’ appetites off to eating Chicken Nuggets, but his presentation backfired. Initially, kids were disgusted but in the end of his presentation they still wanted to eat Chicken Nuggets.

The production of the chicken we eat (known as broiler chicken) in the U.S. has risen from just over 10 billion pounds in 1970 to nearly 60 billion pounds in 2021.

Today, the average broiler chicken raised for meat is twice the size of those raised 60 years ago, and the time required to reach full size has been cut in half over the past century.

Modern broiler chickens are descendants of the red junglefowl, a bird native to Southeast Asia. These chickens are specifically raised for their meat rather than for egg production.

Sadly, most broiler chickens come from a short list of large factory farms, where thousands of birds are kept in confined spaces. While advances in broiler chicken production have led to lower prices for consumers, they have created negative consequences for many involved in the industry. Reports indicate that farmers are being driven into bankruptcy, poultry plant workers are suffering serious injuries, birds are bred to grow so quickly that they cannot stand, and the environment is being polluted by excess manure. Improvements in chicken production are largely due to advances in genetic science, which enable selective breeding and a higher “breast conversion rate.” Modern chickens convert feed into breast meat more efficiently.

Data from the USDA shows a decline in the number of farms raising cattle and broiler chickens. From 2012 to 2022, the number of broiler chicken farms decreased by three percent. Some reports suggest that this decline is due to large companies, like Tyson Foods, owning the birds but not the farms.

Tyson Foods contracts family farms to raise their chickens, placing all financial risk on these farms. It is common for farmers to incur debts of up to $1 million to build chicken houses, not including the cost of land. Meanwhile, the contracts usually involve only short-term commitments, often lasting from one flock to the next.

The Best Of 2024: Luther Vandross Music & Style Celebration

One of the standout highlights of 2024 was undoubtedly the Luther: Music & Style Celebration held in April at the Rennaissance Hotel in New York. We were thrilled to have Luther Vandross’s talented choreographer, James Ervin, with us to share his expertise!

The atmosphere was electric as James taught the audience the unforgettable choreography from “Never Too Much.”

His passion and enthusiasm were contagious, making it an unforgettable experience.

He also shared fascinating stories about how he collaborated with Luther to create that signature romantic elegance that we all love. It was a heartwarming moment that brought everyone together in celebration of Luther’s incredible legacy. All photos by Carol Seitz photography.

We’re looking forward to hosting Luther: Music & Style Celebration in 2025.

The Luther: Never Too Much documentary airs on CNN on January 1, 2025.

Inspired by Halle Berry, American actress, international superstar and seriously fit diva living with diabetes, Mr. Divabetic presents a work-out of diabetes self-care solutions featuring the Divabetic Angels of Diabetes Outreach, Mama Rose Marie and real diva, Jessica C. of Cincinnati, OH. 

Christmas Song Of The Week: Pink Champagne


I’m thrilled to share that my holiday ballad, “Pink Champagne,” featuring Paulette McWilliams, is creating a buzz and has been named ‘Christmas Song of the Week’ on Toni B.’s UGONE Radio Show.

Additionally, it has been added to RhythmAndSoul‘s festive playlist and will be highlighted on Steve Quirk’s Christmas Eve show.

In the Black Muse video podcast, my friend and talented singer-songwriter Paulette McWilliams discusses the story behind our lush holiday ballad, “Pink Champagne.”

“Pink Champagne” is more than just a song; it serves as a heartfelt tribute to anyone grappling with heartbreak during the holidays.

Toni B shared her reasons for choosing “Pink Champagne” as her Christmas Song of the Week, saying, “I simply love the sentiments of the lyrics, the arrangement, Paulette’s delivery, and the fabulous storytelling.” Toni also expressed that Paulette, Ivan Hampden Jr., and my passion for creating music and celebrating Luther Vandross‘s musical legacy warm her heart.

Be sure to subscribe to the Black Muse YouTube channel, hosted by Clarence Waldron, to hear Paulette reflect on her incredible musical journey, discuss the new documentary “Luther: Never Too Much,” and share insights about her collaborations with notable artists like Bette Midler, Johnny Mathis, Marvin Gaye, and Aretha Franklin. To top it off, she showcases her stunning vocals with a few signature riffs that are sure to leave everyone wanting more.

Pink Champagne: Christmas Song Of The Week

Fresh off the success of their UK Soul Chart smash hit, Mama’s Kitchen Table, singer-songwriter Paulette McWilliams, multi-Grammy nominated Ivan Hampden Jr., and lyricist Max Szadek present the self empowerment anthem, Pink Champagne — a celebration of overcoming heartache during the holidays!

“This song is a heartfelt shout-out to anyone navigating the tough waters of heartbreak this season,” declares Paulette McWilliams, who powerful vocals have backed up many musical icons such as Marvin Gaye, Aretha Franklin, Johnny Mathis, Bette Midler, and Luther Vandross.

The moving tale of resilience in Pink Champagne has captured the attention of UGONE Radio Host Toni B, who proudly named it the ‘Christmas Song Of The Week’ for her show from December 16-21, 2024.

Additionally, Pink Champagne has been added to RhythmAndSoul’s festive holiday playlist, proving its resonance!

Breakups can be challenging, but the holiday season magnifies those feelings of loneliness.

Surrounded by couples at festive gatherings, playing romantic holiday tunes, and reading cheerful family updates, it’s easy to feel isolated. The airwaves are usually filled with upbeat classics, leaving little room for reflection—until now!

“Outside of Elvis Presley’s Blue Christmas, I can’t think of any holiday classics that resonate with those of us feeling low,” says the talented Ivan Hampden Jr. “With Pink Champagne, listeners can find solace and realize they’re not alone in their struggles.”

This empowering track narrates a woman’s journey from heartache to triumph at Christmastime. Paulette envisions it as a source of strength for anyone hurting, encouraging them to embrace their feelings and transform them into joy. With inspiration from the vocal greatness of Nancy Wilson, Marlena Shaw, and Eartha Kitt, Pink Champagne is a fresh and vibrant take on the traditional holiday tune.

“You simply can’t savor the joy of the holidays while clinging to painful emotions. It’s time to release them!” she emphasizes. “I truly believe Pink Champagne will help those who are hurting move forward with a brighter outlook.”

Expertly arranged and produced by the gifted Ivan Hampden Jr., known for his work with Luther Vandross, Ashford & Simpson, Roberta Flack, and Eartha Kitt, this track promises to be a new holiday favorite. His previous Christmas classic, Mistletoe Jam, featured on Luther Vandross’s platinum-certified This Is Christmas album, continues to delight fans.

Pink Champagne is poised to follow in its footsteps with joy and assertiveness!

A Christmas Peril: Divabetic Mysteries Podcast

Enjoy Divabetic’s 8th Annual Mystery podcast, A Christmas Peril, packed with holiday tips for people living with, at risk, and affected by diabetes.

The Holidays are full of surprises— especially after Mr. Divabetic gets a new job as the pastry chef at the St. Nicholas Nursing Home nestled in a cozy Christmas Village. But adjusting to life in a Christmas Village is not all sugarplums and candy canes. Especially when a cantankerous resident, a real-life Ebenezer Scrooge named Mr. Pincher, almost dies——shortly after eating one of Max’s peanut butter swirl brownies. Despite all of the ingredients for danger, Mr. Divabetic and our team of amateur sleuths and his overly protective mother — set out to find the real culprit in the hopes that his name isn’t on a lethal naughty list.

Our story was inspired by Kevin Houdeshell’s tragic true-life story. Thanks to the Houdeshell family for their advocacy efforts on behalf of the Emergency Insulin Act of 2019 and the emergency prescription refill legislation.

Known as Kevin’s or Howdy’s Law, it allows pharmacists to dispense an emergency supply of chronic maintenance medication if the doctor cannot be reached – a common-sense act that could save a life.

Starring Max ‘Mr. Divabetic’ Szadek, USA Best Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie Gentle, Terri Seidman, MaryAnn Nicolay, Trisha Artman, Catherine Schuller, Chef Robert Lewis, Seveda Williams, and Wendy Radford.

Special thanks to the Houdeshell family and Pharmacist Mandy Reece. Original music by Ivan Hampden Jr., Celine Dions vocals courtesy of SONY Music. Produced by Leisa Chester Weir.

In the spirit of Scrooge’s awakening at the end of Charles Dickens’ A Christmas Carol, we encourage you to honor Christmas in your heart by living in the Past, The Present, and the Future. Try to embrace the Spirits of all Three and the lessons that they teach.

Max Szadek In PEOPLE Magazine


I came across a Polaroid from my PEOPLE Magazine profile from two decades ago, and it brought back such wonderful memories! Back then, the talented writer Mark Dagostino highlighted my journey of finding Luther Vandross after he faced a tough battle with a stroke due to mismanaged type 2 diabetes.

This inspired me to create the national nonprofit Divabetic, aimed at helping Luther’s fans and their families keep their homes joyful and healthy by learning how to prevent diabetes-related complications.

I was so lucky to host free monthly Divabetic support meetings at the McBurney YMCA, and I loved volunteering backstage at the national diabetes TV show, dlife, with my wonderful parents. The exposure from PEOPLE, along with my amazing network of healthcare professionals, helped me land on Novo Nordisk’s shortlist for a trial program.

With a backpack filled with Divabetic and Dude-a-betic t-shirts and a stack of flyers for various diabetes programs, I nervously pitched both myself and Divabetic to the PR team, BioSector. They were a bit puzzled by my unconventional approach, but when they asked which program I wanted Novo Nordisk to produce, I glanced at my flyers and said, “Since our name is Divabetic, people will expect a touch of glamour. I really want to go with our Makeover program!”

Holiday Podcast With Music From Leona Lewis


We’re talking about coping with diabetes, depression and shame during the holidays on Divabetic’s podcast with musical inspiration from Leona Lewis.

‘Tis the season for family, festivity, and temptations that may disrupt daily diabetes health routines. That means it’s also the season when eating healthy, staying active, and taking medication on schedule is more challenging.  The added stress and anxiety of staying on track with your diabetes self-care may cause even those who are usually content to experience loneliness, anxiety, and a lack of fulfillment.

Several studies show that people with diabetes have a greater risk of depression than people without diabetes.

Just like denial, depression hinders good intentions in self-care. It can even make it harder to do things you enjoy. 

“I have a best friend who has severe depression, who takes medication and still struggles, so I know how bad it can be,” says Leona Lewis.

Leona’s friend describes herself as having “highs and lows” brought on by circumstance, not a clinical illness. 

If you’re feeling down, remember you’re not alone. It’s important to share your feelings with your healthcare team. Seeking help takes courage and can be the first step toward feeling better.

Leona Lewis’ holiday song, One More Sleep, sparks our discussion about how the holidays affect your sleep. Insomnia during the holidays is quite common. The holidays bring parties, overeating, later bedtimes, shopping, overspending, and traveling, which may bring on jet lag. The financial pressures associated with gift-giving can also cause sleep disruption during the holidays.

Changing your behaviors and attitudes and adding more physical activities can go a long way toward eliminating insomnia so you can enjoy a deserved and joyous holiday season.

Traveling or spending time with family can shake up our usual meal routines, too. Megrette Fletcher, a diabetes educator, mentioned in an interview that everything changes and can be quite stimulating when we’re away from home, which might lead us to let our guard down a bit. Common sense says eating too much doesn’t improve the food experience, but when faced with an array of delicious treats, it can be hard to resist. As Megrette says, “Food is part of the enjoyment.” Just because you can’t take the food home with you doesn’t mean you have to eat everything in sight if you’re already full. It’s okay to savor the moment and stop when you’ve had enough!

We also have some fantastic guests on the Divabetic podcast, including experts like Debby Kay and Megrette Fletcher, and inspiring people like singer Leona Lewis, who will be sharing her music from the Christmas, with Love album. Plus, don’t miss our chance to win 6 months of mySugr Pro access in our INSTANT WINNER challenge!

Throughout the podcast, we will feature music from Leona Lewis’s Christmas, with Love album courtesy of SONY Music.

Divabetic Podcasts

Divabetic’s podcast series is about energizing and empowering listeners living with, at risk, and affected by diabetes! We provide expert advice, inspiring stories from peers, stylish tips, and even some fun music and games.

We aim to encourage everyone to take charge of their self-care, boost their confidence, and truly embrace wellness. Tune in for a fun and uplifting experience!

Founded in 2005, Divabetic was inspired by music legend Luther Vandross, whose personal battle with diabetes ignited our mission.

We proudly bridge the gap between patients and healthcare providers, translating complicated medical language into accessible knowledge while boosting confidence and hope.

Recognized by leaders like President Obama and Mayor Michael Bloomberg, Divabetic champions our “Glam More, Fear Less” philosophy, encouraging women to become wellness ambassadors in their families and communities.

Join us on the journey to glamorize good health! Visit Divabetic.

Diabetic Pastry Chef’s Sugar-Free Apricot Brandy Pound Cake Recipe

Living with Type 2 diabetes doesn’t compromise the Diabetic Pastry Chef, Stacey Harris’s creativity in the kitchen. After attending culinary school, Stacey taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbohydrates in traditional bakery items. 

If you’re feeling deprived of your favorite holiday treats because you’re living with diabetes, then check out this new recipe from our friend, Stacey. 

From her tasty treats to her outlook on life, this pastry chef keeps things as sweet as can be as well as … sugar-free!

Diabetic Pastry Chef’s Holiday Recipe

Diabetic Pastry Chef‘s Sugar-Free Apricot Brandy Pound Cake Recipe

Ingredients

1-1/2 cups butter, softened

3 cups sugar-substitute of your choice

6 eggs

1 tsp orange extract

1 tsp lemon extract

1 tsp almond extract

1/4 cup apricot brandy

3 cups cake flour, sifted

Directions

Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube cake or bundt pan. Cream butter and gradually add sugar substitute. Continue creaming until light and fluffy. Add eggs one at a time, beating well after each. Blend in extracts and brandy. Gradually add the flour and beat until smooth.

Pour the cake batter into the tube pan. Bake for 1 1/2 hours or until a wooden toothpick comes out clean and the edges of the cake have come away from the sides of the pan. Cool for 20 minutes in the pan before unmolding. Cool completely. Add glaze and arrange apricots and mint on top.

Glaze Ingredients:

1/2 cup sugar-free apricot preserves

1Tbsp. apricot brandy or leftover apricot nectar from the can

1 8-ounce can of apricot halves, drained

fresh mint for garnishing

Directions

Heat the apricot preserves until melted. Remove from heat and stir in brandy or nectar. Spread the warm glaze over the cake and sides. Garnish with the apricot halves, which can also be glazed, and garnish with the mint. Enjoy

Stacey Notes for the Best Results:

This recipe is revised from an old Ebony magazine recipe. It is a showstopper! It works well for holidays. I have made it as is. I have also made it using canola butter in place of whole butter. I have successfully made the cake by cutting the butter to 1 cup and adding 1/2 cup sour cream. I suppose yogurt would also work in place of the sour cream. You can read more about Stacey’s experience making her Sugar-Free Apricot Brandy Pound Cake recipe on her blog.

I generally mix my sugar substitutes to get the best flavor, baking properties, and health results. For this cake, I used 1 cup of Splenda, 1 cup of Stevia in the Raw, and 1 cup of Whey Low. Do not try to use Splenda alone unless you’re using Splenda for Baking.

If you’re interested in making over one of your holiday specialties with sugar substitutes, Stacey recommends using a blend of sugar substitutes in your recipe rather than just one for the best results. 

My Visit To Santaland in Herald Square

Yesterday, I had the absolute joy of visiting Santaland at Macy’s, and let me tell you, it was nothing short of magical!

This enchanting wonderland is a delight for kids and adults alike, bringing holiday cheer to everyone.

Did you know that children first met Santa at Macy’s way back in 1862?

For decades, Macy’s was known as “The Headquarters of Santa Claus” and later dubbed “The Home of Santa Claus.”

Most of us always look forward to Santa’s arrival during the Macy’s Thanksgiving Parade—it’s a tradition that started in 1924 and charmed its way onto our screens in 1948!

This year, my friend Nolan is lending a helping hand to Santa by keeping track of all the good boys and girls, snapping photos, and listening to their wish lists right in Santaland on the 8th Floor of Macy’s in Herald Square.

Nolan is the perfect helper, bringing his big heart and creative spirit to life, thanks to his background as a former Cruise Ship entertainer!

While we waited in line, we were completely mesmerized by the sights and sounds of Magicland.

The dancing ballerina pigs, the twinkling toy trains, the festive scenery, and the cheerful elves (not to mention Mrs. Claus) made the wait fly by in the most delightful way!

Thanks to the beloved 1947 film “Miracle on 34th Street” featuring the fabulous Natalie Wood, Macy’s is now the second most popular spot for Santa, right after the North Pole!

If you’re thinking about visiting Santaland, just a little heads up—be sure to make your reservation online in advance. You won’t want to miss this holiday adventure!