Splenda Baking Kits are just one of the many wonderful prizes you can win when you join us for Divabetic’s free Baking Parties with the Diabetic Pastry Chef on Zoom.
Our recent winner, Anita W. from Buffalo, NY found some inspiration along with a rolling pin, apron, measuring cups, and various Splenda products in her Splenda Baking Kit! She wrote back to us, “I received the prize and I loved all of it. I made some peanut butter cookies with the Splenda and the cookie cutter.”
Double Crust Peach Cobbler Recipe by Splenda
Ingredients
1 box of refrigerated pie crusts, softened
10 cups sliced fresh peaches
1 3/4 cups Splenda Granulated Sweetener
1/4 cup all-purpose flour
1/4 cup pineapple juice
2 tablespoons butter
1/2 teaspoon almond extract
Directions
- Preheat the oven to 450°F. Lightly spray an 11” x 7” baking dish with cooking spray.
- Unroll one piecrust; roll out and trim to an 11” x 7” rectangle. Place in prepared baking dish. Bake for 10–12 minutes or until lightly browned.
Click HERE for the full recipe
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Baking Party with our special guest, Stacey Harris, aka The Diabetic Pastry Chef on Wednesday, June 29, 2022, 7 – 8:30 PM, EST on Zoom.
REGISTER NOW