This is what happens when you serve Grilled Asparagus prepared on an Outdoor Grill – they’re gone within minutes!
I have an intense dislike of peas, but I love asparagus. It’s a good thing, too, because asparagus is rich in minerals and vitamins A, C, and folic acid. It’s a fibrous vegetable that may support a healthy gut, as well as help lower blood pressure.
So easy to make too. Clean, cut, and trim asparagus spears. I like to cut off the white ends – they’re dense and hard to chew. On some pencil-thine spears (harder to manage on the grill), the white woody ends may not tenderize once cooked. On larger stalks, those same ends never soften. However, it’s not necessary to trim asparagus.
The night before, tossed them with olive oil, salt, pepper, and lemon juice. Then grill the asparagus for 8-10 minutes over medium flame until soft, and add lemon zest before serving. Delicious!
We’re sharing a few simple swaps to help you live your best life while managing your diabetes on this episode of Divabetic’s podcast. Guests include Catherine Schuller, Poet Lorraine Brooks, Patricia Addie-Gentle RD, CDCES, MaryAnn Horst Nicolay, MEd, NDTR, and MamaRose Marie. Hosted by Mr. Divabetic.
This podcast features music from Aretha Franklin’s Get It Right and Who’s Zooming Who albums courtesy of SONY Music
The happy healthcare host, Mr. Divabetic stops by the 10th annual Big Apple Barbecue Block Party at Madison Square Park in New York City. Hear how everyday people stay on track with their health goals while indulging in summertime fun.
“How are you feeling today? I hope you’re doing well and taking good care of yourself. ❤️ Remember to prioritize your well-being and find moments of joy in your day. Wishing you a wonderful day ahead filled with positivity and happiness,” 🙏🏾 posted Ben Vereen, living with type 2 diabetes, on social media. The Broadway legend often shares positive messages on social media to motivate and encourage people.
After the initial panic from his diagnosis lessened, he began to seek help. “Once my doctor told me what I had to do, I knew the regimen. He provided that comfort zone and made it very easy for me. I was able to maintain my performing schedule, I still do.”
Type 2 diabetes means that your body doesn’t use insulin properly. And while some people can manage their blood sugar levels with meal plans and exercise, others may need medication or insulin to manage it.
In an interview with Diabetes Self-Management, Ben Vereen said, “The community has been so inspirational. Right after I was diagnosed, I had a show in Vegas. I thought, how am I gonna get through this? This is why we have to speak up. I get there and a stagehand I’ve worked with for years said, “I heard you have diabetes.” He said, “Don’t worry about this, you’ll get through it, I have diabetes, too. Many of us here have it — we’re gonna watch you.” Knowing someone else walking this path was comforting. I felt better knowing that if I had questions, I had someone I could turn to. As Patti LaBelle told me, “I have it, it doesn’t have me.”
Ben changed his eating plan. “I became a vegan, that’s what worked for me. I exercise, too, but I already did exercise so that was easy. My mantra: Everything in moderation. Moderation is key.”
He doesn’t adhere to a one size fits all mentality when it comes to managing diabetes but instead recommends tailoring self-care to meet your needs. “Do what works for you. Then share your story with the community so maybe someone with the same fear can be educated and not feel alone.”
With a few simple swaps, you can help live your best life while managing your diabetes. Our experts offer straightforward, simple, and fun swap ideas for drinks, medications, self-care, and fashion. Plus, we share style tips and words of inspiration to help you maintain a healthy habit.
Developing these habits isn’t always easy. Adapting to a new routine can be tricky, and it’s often tempting to want to return to old ways if we don’t see immediate results. One of the biggest mistakes people make when forming a new habit is taking on too much too quickly. Focus on what’s working in your diabetes self-care plan before overhauling diabetes management. Instead of decluttering the entire house, why not focus on one room or closet? Why not focus on the calories you drink rather than everything you eat? If you want to eat healthier, try replacing one dessert daily with a piece of fruit rather than cutting out sugar completely. If you’re going to get into hiking, start with a walk at lunchtime. Setting small goals you can achieve will help keep you motivated along the way.
Guests include Catherine Schuller, Poet Lorraine Brooks, Patricia Addie-Gentle RD, CDCES, MaryAnn Horst Nicolay, MEd, NDTR, and MamaRose Marie. Hosted by Mr. Divabetic.
Please feel free to call-in comments at 1-347-215-8551. Diva TalkRadio’s signature show is one you want to hear live every month.
Imagine competing for one of the tennis world’s biggest titles and being told you can’t take your life-saving medication during a match because it looks weird.
At this year’s French Open, tennis player Alexander Zverev, who has been living with type 1 diabetes since age three, has struggled with tournament officials’ lack of awareness regarding insulin therapy.
Repeatedly he has been told to either seek medical attention or leave the court during matches when administering his self-care.
Even though many people living with type 1 diabetes are accustomed to getting strange looks from strangers when they administer insulin out in public, it still seems shocking to hear what’s happening at the French Open.
An umpire told Alexander that it looks “weird” if he injects himself on court. As a result, the official said he could not take insulin on court and was required to take a bathroom break instead. However, the French Open has a strict limit to the number of bathroom breaks a player can take under the rules, which Alexander noted could compromise his health, ‘guys, I might have to walk off the court four or five times. Decide what you want me to do’.”
To hear that he’s still winning matches while dealing with these issues is incredibly inspiring. In a previous match against American tennis player Frances Tiafoe, Alexander said there was a “supervisor who didn’t know that I was diabetic,” adding: “I then gave myself an injection, and he panicked and said I had to call a doctor if I gave myself anything.”
I hope Alexander’s brave stance in the face of opposition inspires others to take their medicine or injections as prescribed, even if they have to do it in a public place.
Managing your blood sugars with medicine or injection shouldn’t come with shame. Your health is a top priority, no matter what anyone else thinks. Always remember that.
Delaying your injection isn’t always possible, so you must do what’s best to manage your diabetes. You can’t control how other people respond. However, you can kindly and respectfully explain what you’re doing and why it’s essential if asked.
Thankfully, Alexander shared that this lack of understanding doesn’t happen at every tennis tournament stating, “on the ATP (Association of Tennis Professionals) Tour, I do it on the court; here (French Open), they don’t allow me to do it,” Alexander told Eurosport Germany.
Let’s rally behind him as he heads into his Semi-Finals match tomorrow and do our part to raise awareness for insulin therapy.
Clarence Waldron talks about his stroke, recovery, working as Senior Editor and Writer of Jet Magazine, and his memories of Luther Vandross and Aretha Franklin.
Twenty years ago, Clarence interviewed Luther’s mother, Mrs. Mary Ida Vandross, for Jet Magazine after Luther suffered a stroke due to mismanaged type 2 diabetes. Clarence’s story is an excellent reminder of why it’s essential to ACT F.A.S.T. if you or a loved one is experiencing a stroke. The acronym FAST (Facial drooping, Arm weakness, Speech difficulties, and Time) has been used by the National Stroke Association, American Heart Association, and others to educate the public on detecting stroke symptoms.
Earlier treatment results in a greater chance of recovery, a reduced likelihood of permanent disability, and a lesser need for extensive rehabilitation. You’ll quickly hear Clarence’s upbeat attitude and ferocious appetite for music and divas have served him well during his recovery.
Throughout this podcast, we feature music from Aretha Franklin’s Get It Right album and Luther Vandross’s Live At Radio City Music Hall 2003 20th Anniversary Edition album courtesy of SONY Music.
Today, Red Velvet cake, cupcakes, and cookies seem everywhere. But do you ever wonder where the recipe comes from?
My research found that a popular cookbook, The Joy of Cooking, debuted a red velvet cake in 1943. Irma S Rombauer, the cookbook author, shared the recipe but admitted in the text that she doesn’t care for the cake!
However, many researchers argue that red velvet cake predates the cookbook. They believe red velvet cakes were first served during the Victorian Era. Cocoa was used to help break down the coarse flour. As a result, the flour was softer, and the cake was described as velvety. Some argue that the chemical reaction between the cocoa and acid gives the cake its red color. The velvety texture and scarlet coloring led to the creation of Red Velvet Cakes. But the traditional recipe was changed due to WWII food rations. Bakers scrambled for alternative ingredients to use in their recipes. As a result, some bakers chose to use beet juice in their cakes. Beets work as a filler that keeps the cake moist.
I’d also like to add my two cents about the origins of Red Velvet Cake. My research points to Red Velvet Cake having African American origins. The enslaved people believed that the red color represented Christ’s blood and that the cocoa powder would bring them good luck.
Below, our friend, Stacey Harris, known as The Diabetic Pastry Chef, shares her sugar-free version of a Red Velvet Cake. One of Stacey’s surefire secrets to successfully substituting artificial sweeteners in your recipes is using more than one kind. Using two types of artificial sugar substitutes tends to eliminate any bitter aftertaste.
Combine all dry ingredients in a large bowl; set aside.
In the bowl with an electric mixer, combine sugar-substitute and vegetable oil. Add in the rest of the wet ingredients and mix well.
Add dry ingredients in thirds to wet ingredients, mixing just until combined.
Preheat oven to 350 degrees. Add batter to greased and floured 9×13″ pan. Bake for about 30 to 40 minutes, or until the cake pulls away from the sides of the pan and the center springs back when touched.
After cooling, sprinkle top with sugar-free confectioners sugar such as Swerve Confectioners. Serve cake cut into squares topped with whipped cream or whipped topping.
Red velvet cakes on wooden board
Although red velvet cake is generally linked with Valentine’s Day, it is also served at Juneteenth parties. For Juneteenth celebrations, the color red represents the struggle and bloodshed of the enslaved as well as the ultimate resilience of the people.
Clarence Waldron talks about his stroke, recovery, working as Senior Editor and Writer of Jet Magazine, and his memories of Luther Vandross and Aretha Franklin.
Twenty years ago, Clarence interviewed Luther’s mother, Mrs. Mary Ida Vandross, for Jet Magazine after Luther suffered a stroke due to mismanaged type 2 diabetes. Clarence’s story is an excellent reminder of why it’s essential to ACT F.A.S.T. if you or a loved one is experiencing a stroke. The acronym FAST (Facial drooping, Arm weakness, Speech difficulties, and Time) has been used by the National Stroke Association, American Heart Association, and others to educate the public on detecting stroke symptoms.
Earlier treatment results in a greater chance of recovery, a reduced likelihood of permanent disability, and a lesser need for extensive rehabilitation. You’ll quickly hear Clarence’s upbeat attitude and ferocious appetite for music and divas have served him well during his recovery.
The whole conversation around the risks of consuming sugar, added sugars, and artificial sugar substitutes is confusing for anyone, especially those with diabetes.
The health risks associated with consuming too much sugar in your foods and drinks are alarming. But sugar is sneaky. When you think you figured it out, you look closely at nutrition labels, only to discover manufacturers have ways of hiding sugar in foods and drinks marketed as ‘healthy.’
When you know, a 16 oz bottle of Coke contains almost ten teaspoons of sugar; you think you’re making a better choice by reaching for a Diet Coke or Coke Zero. But recent studies suggest that fake sugars can also have unexpected effects on your gut and metabolic health and even promote food cravings and insulin resistance, leading to Type 2 diabetes. Not to mention, quitting Diet Coke can lead to headaches and withdrawal symptoms. I know because I’ve experienced the vicious cycle of quitting Diet Coke several times without much success.
And what about these murmurs that diet drinks make you fat? Morning TV shows love to share results from studies that have found using artificial sweeteners and drinking high amounts of diet soda is associated with an increased risk of obesity and metabolic syndrome. One study also reported a link between the high consumption of diet drinks and the increase in belly fat in older adults.
Drinking water is a great alternative. But if you’re like me, you enjoy a carbonated drink from time to time. So what do you do? A glance at the cold drinks shelves at my local bodega reveals a plethora of diet drinks. Every company offering a popular sugar-sweetened beverage now offers a sugar-free alternative. Each contains a list of ingredients a mile long with names only a scientist could understand.
If you’re wondering why sugar substitutes seem more prevalent in our food and drink choices, one reason could be the Food and Drug Administration’s proposal to stop companies from labeling a food “healthy” unless it adheres to strict new limits on added sugars. Savvy companies can conform to the proposed rules by replacing added sugars in foods with artificial sweeteners.
“When companies reformulate their foods to contain less sugar, it leads them to use more non-nutritive sweeteners,” said Jotham Suez, an assistant professor at the Johns Hopkins Bloomberg School of Public Health, told the Washington Post.
Studies show that when countries such as Chile and Australia instituted similar policies to reduce sugar consumption, there was an increase in artificially sweetened foods and beverages.
“These low-calorie sweeteners are ubiquitous in the food supply, and so people often aren’t even aware that they’re consuming them,” said Allison Sylvetsky, an associate professor in the Department of Exercise and Nutrition Sciences at George Washington University.
Many sugar substitutes are often hundreds of times sweeter than table sugar. Some are synthetic, while others, like stevia and monk fruit extract, are referred to as “natural” because they’re derived from plants.
The confusion surrounding what to do makes me feel like I’m talking from two sides of my mouth. Divabetic has hosted several Sugar-Free Baking Programs on Zoom, and we have shared dozens of Sugar-Free Dessert Recipes. Both of these offerings have proven to be very popular with our community. We’ve even rewarded our followers with free gift baskets of popular artificial sweeteners. But after seeing the new findings, I’m unsure how to proceed.
The World Health Organization cautioned people to limit their intake of sugar substitutes because of their potential for “undesirable” long-term effects, including detrimental effects on gut and metabolic health.
What the heck is Gut Health?
Gut health refers to the health of the entire digestive system — the parts of our body responsible for breaking down our food into individual nutrients we use to run our bodies.
If you suffer from frequent discomfort, gas, bloating, constipation, diarrhea, and heartburn, your gut has difficulty processing food and eliminating waste. People with chronic fatigue may have imbalances in the gut.
Health Studies Seem To Only Make It More Confusing!
According to a Cedars-Sinaistudy, one type of bacteria in the gut may contribute to the development of Type 2 diabetes, while another may protect from the disease. The researchers admitted it is too early to know how people can change their microbiome to reduce their diabetes risk.
In the meantime, experts recommend using artificial sweeteners sparingly because science changing all the time. Many of these old and new sugar substitutes seem destined to spur ongoing concerns and confusion. All we can hope for is to use them in moderation as we strive to live our best diabetes lives.
Etta James inspires this episode of Divabetic’s podcast.
After the six-time Grammy award winner conquered her drug addiction in 1988, she struggled with her weight. At the peak of her obesity, she reportedly weighed as much as 400 pounds. At just five foot three, this weight gain often left her bedbound, and when she did appear publicly, she was seen in a wheelchair. She was unable to perform during this period.
However, after successful gastric bypass surgery, she lost over 200 pounds and began to perform again.
She told Ebony Magazine in 2006 she could sing “lower, louder and longer” than before.
However, she still had enormous difficulty adjusting to her smaller stomach. “I had trouble keeping food down,” she said. Her mental health also suffered. “I went through a depression. You’re doing well, and then all of a sudden you’re not. I thought I was going to fail.”
Etta James’s openness about her frustrations in managing her weight after the surgery has helped other people cope with the same issues. It’s important to remember you’re not alone if you struggle with weight loss issues, depression, anxiety, or low self-esteem. You owe it to yourself to get comprehensive treatment for all your symptoms—including your mental health symptoms. Seek a referral to a mental health professional to get the treatment you need for any mental health issues you are dealing with.
As she entered her 70s, Etta James began struggling with health issues. She was hospitalized in 2010 for a blood infection and other ailments. It was later revealed that the legendary singer suffered from dementia and was receiving treatment for leukemia.
Podcast guests include Lorraine Brooks, Dr. Monique Renee Rolle, Catherine Schuller, Susan Greenberg Weiner, and Mama Rose Marie.
Throughout the podcast, we will spotlight Etta James’ iconic recordings from the All The Way and The Essential Etta James albums courtesy of SONY MUSIC.
Diabetes Late Nite podcast inspired by Etta James, is free on iTunes, BlogTalkRadio, and Spotify.
Nothing beats presenting diabetes outreach with DAZZLE at the Apollo Theater. One of my all-time favorite moments in Divabetic history was playing Serve, Taste, or Trash! Food Game at the Apollo Theater because it was an opportunity to combine honoring Luther’s musical legacy with diabetes wellness outreach.
The game’s initial goal was to allow confessed picky eaters to express dislike of certain fruits and vegetables and then challenge them to try them differently. The game was born out of my dislike of peas.
Experts agree that we shouldn’t overwhelm ourselves with a plate full of new foods. Instead, serve familiar favorites and one new food you’re ready to try. Commit to just a few bites. You’ll still have something to eat if you don’t like it.
However, Serve, Taste, or Trash‘s aim morphed into raising awareness for the amount of added sugars in popular food and drinks.
On this episode of Divabetic’s podcast, we’re talking about ADDED SUGARS with musical inspiration from Sade.
Added sugars contribute calories to your diet but no essential nutrients.
Many people consume more sugar than they realize. Knowing how much sugar you consume is essential because our bodies don’t need sugar to function properly.
How Much ADDED SUGAR Is Too Much?
The American Heart Association recommends limiting added sugars to no more than 6 percent of calories each day. For most American women, that’s no more than 100 calories per day or about 6 teaspoons of sugar. It’s 150 calories per day for men, or about 9 teaspoons. The AHA recommendations focus on all added sugars without singling out any particular types, such as high-fructose corn syrup.
As in most of my Man-in-the-street videos, nothing was pre-planned at the Apollo Theater. My friend Arthur and I just showed up, found a spot, and started shooting.
When we went around the block to the stage door, the Apollo historian, Billy Mitchell, magically appeared. He was gracious enough to agree to be interviewed.
Billy and I discussed Luther Vandross’s history at the Apollo Theater. Luther was a member of Apollo’s musical ensemble called Listen to My Brother.
The ensemble was made up of 16 New York City kids. Peter Long put the group together from the Apollo, whose wife, Loretta Long, was a Sesame Street cast member.
The 16-member group performed at the Apollo Theater in the late 1960s, opening for many of the venue’s famous performers and making several musical contributions to Sesame Street. Luther sang lead vocals on “You Gotta Learn.”
Luther confessed during a Motown special taped at the Apollo that he’d blown Amateur Night four times.
Crazy as it sounds, we were filming using a small digital camera (not even an -iPhone!!!), so the fact that he stopped to talk with a guy in a fruit suit was amazing!
From 2003 – 2005, I was fortunate to participate in several Health Fairs in the lobby of the Apollo Theater. I met so many wonderful people living with, at risk, and affected by diabetes whose interest and support of my diva brand of diabetes outreach motivated me to keep on, keeping on.
It was days like this in the blazing Summer sun when haphazardly, we met terrific, colorful characters in the street who played along with the Divabetic health games that kept me going. These moments of sheer coincidence have helped me create new ways to inform people entertainingly.
On this episode of Divabetic’s podcast, we’re talking about ‘THE SWEETEST TABOO’ aka ‘ADDED SUGAR’ with musical inspiration from Sade.
Sugar is everywhere. But do we understand the impact it has on our diabetes health?
You may think of sweets, chocolate, sodas, table sugar, and perhaps fruit if asked to name sugary foods. But sugar also appears in savory foods such as ready meals, soups, salads, sauces, and ‘healthy’ foods such as breakfast cereals and yogurt. Furthermore, starches such as bread, pasta, rice, and potatoes also convert to sugar in our bloodstream, having the same impact on our bodies. These ‘hidden sugars’ can add a surprising amount to our daily intake.
Guests include Patricia Addie-Gentle RN, CDCES, Tameka Milline, Catherine Schuller, Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree. Throughout the podcast, we feature music from ‘The Essential Sade’ album courtesy of SONY Music.
Yesterday, my mother and I went to the Palmetto Opera‘s performance of Great Voices from Broadway to Opera for a belated Mother’s Day celebration. The program featured some of opera’s greatest arias, duets, and memorable songs from the Golden Age of Broadway. My mom loves Phantom of the Opera, and I love Turandot‘s Nessun Dorma and La Traviata‘s Sempre Libera, so it was a win-win for both of us.
The concert also featured two songs from Italian composer Giacomo Puccini‘s masterpiece, La Boheme (O Mimi, tu piu non torni, O soave fancuilla).
Giacomo Puccini was born in 1858 and later diagnosed with diabetes in 1908. Numerous reports mention that he struggled to manage his diagnosis for much of his life. Understandably, managing diabetes was difficult before the discovery of insulin wasn’t until 1921.
Before insulin was discovered in 1921, people with diabetes were put on very strict diets with minimal carbohydrate intake. Some doctors prescribed as little as 450 calories a day! Sadly, some people with diabetes died of starvation.
On this Divabetic podcast, we intersperse highlights of the history of diabetes, self-care treatments, and innovations for the past hundred years as we discuss Puccini’s artistry and life.
Divabetic podcast guests include Toby Smithson, MS, RDN, LD, CDCES, FAND, Patricia Addie-Gentle RN, CDCES. Hosted by Mr. Divabetic.
Giacomo Puccini’s artistic triumphs include La Bohème, Tosca, and Madama Butterfly. Unfortunately, his last opera, based on the fable of Turandot, would remain unfinished due to his death from throat cancer in Brussels in 1924.
Plus, we had the added treat of hearing the Theme from The Godfather and The Impossible Dream from Man Of La Mancha.
People with diabetes and their loved ones probably considered the discovery of insulin the impossible dream.
A young surgeon named Frederick Banting and his assistant Charles Best figured out how to remove insulin from a dog’s pancreas in 1921. They continued to experiment with dogs until January 1922. Leonard Thompson, a 14-year-old boy dying from diabetes in a Toronto hospital, was the first to receive an insulin injection. Within 24 hours, Leonard’s dangerously high blood glucose dropped to near-normal levels.
The news about insulin spread around the world like wildfire. In 1923, Banting and Macleod received the Nobel Prize in Medicine, which they shared with Best and Collip. Thank you, diabetes researchers!
My boss, Luther Vandross, who had type 2 diabetes, recorded The Impossible Dream for his Songs album. He performed it many times in concert to the thrill of audiences. Recently PBS aired his performance at Royal Albert Hall in London.
Interesting Fact: The University of South Carolina boasts a top-rated music school with an Opera department.
We’re discussing minimizing the drama in our diabetes lives with music from the ultimate diva, Maria Callas.
Maria Callas changed how we listen to opera—and charged the ambition of the singers who followed her. Her ability to interpret a wide variety of different roles truly set her apart, establishing her as a phenomenon, an operatic diva. She could fully exploit the dramatic strength of her low vocal range as much as the high and bright notes of her high range.
Opera takes any dramatic story and tries to make it more exciting and more believable with the help of music. Symptoms and situations related to diabetes are often dramatic and come on very suddenly. But how do you react to them? Are you a ‘drama queen’?
Whenever we are immersed in something overwhelming, we can learn how to deal with challenges better.
Divabetic podcast guests include Dr. Wendy Satin Rapaport LCSW, PsyD, Jill Weisenberger MS, RDN, CDCES, CHWC, FAND, Lorraine Brooks, American Heart and American Diabetes Association’s Know Diabetes By Heart Ambassador Rob Taub, Yoga for Diabetes Author and Director Rachel Zinman and Patricia Addie-Gentle RN, CDCES.
The 12-3-30 challenge on TikTok consists of setting a treadmill to a 12% incline and walking at 3 miles per hour for 30 minutes.
Last year, the challenge went viral after many TikTokers lost a sustainable weight. The people who created the challenge believe it can help anyone burn more calories, maintain strength and build muscle while alleviating joint problems.
A new twist to my existing workout sounds like fun!
Actually, the 12-3-30 workout sounds like fun on paper. As someone who warms up on a treadmill before group exercises (it’s the only way I will do over 100 situps), I frequently walk on the gym treadmill at the Level 3 (3 mph) setting. It is a moderate-paced walk. However, when you’re on a substantial incline Level 3 setting is vigorous.
Photo by Ryan De Hamer on Unsplash
The press release for the 12-3-30 challenge states walking uphill during a treadmill workout at the same pace as regular walking may increase endurance, improve performance, and increase lean muscle mass.
It all sounds good, but I’m over 50. At my age, sustaining that pace on a steep incline for thirty minutes might require a defibrillator. For me, the angle or the speed would have to be lowered. I would reduce the incline even though the experts behind this challenge say inclines strengthen joints. Too many of my friends from my adult volleyball league have suffered joint issues. Many under 60 have opted for joint replacement surgery.
As I mentioned, I love adding a new twist to my workout. I think it’s important to vary your workouts to keep yourself motivated. One of the big reasons why people struggle to work out regularly is due to repetitive exercise burn-out. Many people perform workouts they don’t actually enjoy just because they consider the workout “good for them.” Or they work out because they overate or overindulge. They treat it as a form of punishment.
I’m doing everything I can to avoid Prediabetes. Regular exercise is a big part of my overall health plan.
Prediabetes is a serious health condition where blood sugar levels are higher than normal, but not high enough yet to be diagnosed as type 2 diabetes. Approximately 96 million American adults—more than 1 in 3—have prediabetes. Of those with prediabetes, more than 80% don’t know they have it.
Keeping your workouts fresh is not only fun but is vital to help you commit to lifelong fitness. So if this challenge appeals to you and keeps you motivated, go for it!
If you discover prediabetes, remember that it doesn’t mean you’ll develop type 2. Working with a team of healthcare collaborators, you can create a personalized treatment plan and alter your lifestyle through food choices and physical activity. Even small changes can have a huge impact on delaying or preventing diabetes.
Need some inspiration? Tune in to Divabetic’s Healthy Swaps podcast on Tuesday, June 13, 2023, 6 – 7:30 PM, EST.
With a few simple swaps, you can help live your best life while managing your diabetes. Our experts offer straightforward, simple, and fun swap ideas for drinks, medications, self-care, and fashion. Plus, we share style tips and words of inspiration to help you maintain a healthy habit.
Developing these habits isn’t always easy. Adapting to a new routine can be tricky, and it’s often tempting to want to return to old ways if we don’t see immediate results. One of the biggest mistakes people make when forming a new habit is taking on too much too quickly. Focus on what’s working in your diabetes self-care plan before overhauling diabetes management. Instead of decluttering the entire house, why not focus on one room or closet? Why not focus on the calories you drink rather than everything you eat? If you want to eat healthier, try replacing one dessert daily with a piece of fruit rather than cutting out sugar completely. If you’re going to get into hiking, start with a walk at lunchtime. Setting small goals you can achieve will help keep you motivated along the way.
Guests include Catherine Schuller, Poet Lorraine Brooks, Patricia Addie-Gentle RD, CDCES, MaryAnn Horst Nicolay, MEd, NDTR, and MamaRose Marie. Hosted by Mr. Divabetic.
Please feel free to call-in comments at 1-347-215-8551. Diva TalkRadio’s signature show is one you want to hear live every month.
Today in Music History (May 18, 1982): Jeffrey Osborne releases his solo debut album. Before that, Jeffrey Osborne was the lead singer of Love Togetherness and Devotion (later shortened to L.T.D.), one the best and most popular self-contained Soul groups of the 70s.
He credits his long career to staying healthy. He admits he has run every day since he was 18 years old. “I work out five days each week. “I’m up at 6:30 in the morning every day, and I’m in the gym for an hour and a half to two hours,” Jeffrey Osborne says. “I’ve always stayed in shape.”
Other members OF L.T.D. include Carle Vickers (trumpet/sax/flute), Toby Wynn (sax), Abraham “Onion” Miller (sax), Arthur Lorenzo Carnegie (sax, flute, guitar), Jeffrey (drums and vocals), and brother Billy Osborne (keyboards), Henry Davis (bass, flute, keyboards), Jimmy Davis (keyboards and musical director), guitarist Johnny McGhee and horn player Jake Riley.
“In all the time I was with L.T.D., I was never allowed to do an interview by myself. I wasn’t even allowed to talk on stage between songs,” says Jeffrey Osborne. “I couldn’t get a publishing agreement or a production deal because everyone had their own little role to play in the group… and the money, well, anything split 10 ways can’t be much.”
L.T.D. landed a #1 Soul hit in 1976 with the now-classic love song “Love Ballad” and the album “Love to the World.” They topped the charts again the following year with the funky dance cut “Back In Love Again” and the #1 album Something To Love.
How does Jeffrey Osborne still sound the same?He says the secret is to stay active and eat healthy. He’s been a vegan for about a year. “I thank the Lord to still have the voice that I’ve always had,” he said.
The group continued to score over the next three years with a series of wonderful Osborne ballads, including “Stranger,” “Where Did We Go Wrong,” and “We Both Deserve Each Other’s Love.”
Throughout the L.T.D. albums, Jeffrey Osborne became a larger and larger presence. His debut album would begin a career as a solo artist that surpassed even his work with L.T.D.
“Everyone in the group sang when I joined them. That was one of the problems with L.T.D.: there was no focal point,” says Jeffrey Osborne. “It took until 1976, or about six or seven years, before I was put into the spotlight as a vocalist. That’s when I recorded ‘Love Ballad,’ and it became a hit for the group.”
The album features radio-friendly ballads like “On The Wings of Love” and “Congratulations,” an emotional song of loss that remains one of his most requested tracks.
We’re celebrating Divabetic’s 12th Year Anniversary of Podcasting with musical inspiration from Babyface and music from his A Closer Look album courtesy of SONY Music. Guests include Poet Lorraine Brooks,Susan WeinerMS, RDN, CDCES,FADCES, Ivan Hampden Jr., and Collage Artist Tom Cocotos. Hosted by Max “Mr. Divabetic” Szadek.
Our musical inspiration, Kenneth Edmonds, known professionally as Babyface, has written over 250 top-10 R&B and pop hits, working with Beyoncé, Aretha Franklin, Celine Dion, Luther Vandross, and Whitney Houston.
“The blessing of being able to write music and let the music speak for itself is you let the melodies and let the lyrics and the groove talk to people instead of me talking to people,” says Babyface.
What makes Babyface so great? His ability to craft a song that touches our emotions captivates our ears and perfectly harmonizes every word. It’s a rare gift that not many people have in music.
“I would say that I’ve been lucky. Being blessed and not really ever giving up,” says Babyface.
Thank you for allowing us to be part of your diabetes wellness journey! We’re looking forward to sharing more insight and advice on diabetes self-care from experts and peers, along with more great music in the next year!
