Patti LaBelle’s Freeform Apple Tart Recipe

Patti LaBelle was diagnosed with type 2 diabetes over 25 years ago and it took awhile for her to get in tune with her condition. She admits she was angry at first but now this self-proclaimed Divabetic” says she’s not just living with diabetes, she’s living well with diabetes.

She’s  incorporated small changes into her recipes to make them healthier. Enjoy her Free-Form Apple Tart recipe from Eating Well, which uses light sour cream and just a little butter to keep calories in check.

Patti LaBelle’s Freeform Apple Tart 

Ingredients (Partial List) 

  • 1 ⅓ cups all-purpose flour
  • ¼ teaspoon salt
  • 3 tablespoons ice water
  • 2 tablespoons light sour cream

Nutrition Facts Per Serving:190 calories; 11 g total fat; 6 g saturated fat; 25 mg cholesterol; 80 mg sodium. 21 g carbohydrates; 1 g fiber; 3 g sugar; 3 g protein. Serving Size: 1 Slice

CLICK HERE FOR FULL RECIPE 

Patti LaBelle tells Rachael Ray she calls herself a ‘Divabetic’
Don’t Get Down, Get Diva!

Patti LaBelle loves being in the kitchen even after being diagnosed with type 2 diabetes. This might sound strange for people newly diagnosed with type 2 diabetes to hear since many of them have knee jerk reactions to modifying their diets. But Patti LaBelle told People magazine that cooking for herself is why she’s still alive because she controls what she puts in my food and avoids all the things that aren’t good for diabetes. In her latest cookbook, Desserts LaBelle: Soulful Sweets to Sing About, she’s modified some of her signature recipes for fellow “divabetics” using sugar substitutes and cutting down on butter.

Poet Lorraine Brooks shares her thoughts about modifying recipes while sheltering in during the pandemic in her poem, Alone In The Kitchen.

Free Virtual Diva-Style Diabetes Outreach on Thursday, July 16, 2020, 7 – 7:30 PM, EST

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

We are having a ball at our free virtual events. Stay safe, stay in and join us for some good times connecting with other people living with diabetes.

Join the happy healthcare host, Mr. Divabetic for this free, fun Indoor Scavenger Hunt on Zoom with best-selling Intimacy & Diabetes co-author, Janis Roszler LMFT, RD, LD/N, CDE, FAND on Thursday, July 16, 2020, 7 – 7:30 PM, EST.

Relationships play an important role in our everyday lives. But when diabetes enters the picture, it can complicate even our casual relationships. Janis will answer your questions about how diabetes affects the 8 types of IntimacyAesthetic, Spiritual, Intellectual, Social, Emotional, Affection, Physical, and Sexual.

MythBusters: White Foods Are Unhealthy

Recent Diabetes Late Nite podcast guest, Joan Salge Blake, EdD, RDN, LDN, FAND, who is a nutrition professor at Boston University and the host of the health and wellness podcast SpotOn!, says that the biggest nutrition fallacy she sees online is the advice to avoid white foods.

“The biggest myth is that white foods, such as pasta and white vegetables, are nutrition slackers compared to whole grain and more colorful, phytochemical-rich veggies,” explains Salge Blake as reported in US News & World Reports. “This is totally wrong.” Pasta is fortified with riboflavin, niacin, thiamine, iron and especially folic acid, a B vitamin that is critical for pregnant women – and many don’t consume enough folic acid in their diets. Similarly, a cup serving of potatoes (about one small baked potato) costs less than 20 cents, yet will provide over 650 milligrams of blood pressure-lowering potassium. Because most Americans don’t get enough of this nutrient, a potato is a cheap way to fight high blood pressure. In addition, Jones explains that white foods like Greek yogurt, natural aged cheeses and milk, potatoes and even many enriched grains can contribute significant amounts of nutrients: calcium in dairy, fiber and potassium in potatoes and B-vitamins in enriched grains. “Ironically, one of the most popular veggies these days just happens to be white – cauliflower!” Jones notes.

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Diabetes Late Inspired by Heart

We’re talking about ‘HEART HEALTH & DIABETES’ with musical inspiration from the rock band “Heart” on March’s Diabetes Late Nite podcast.

Adults with diabetes are two to four times more likely to die from heart disease than adults without diabetes.

People with insulin resistance or diabetes in combination with one or more of these risk factors are at even greater risk of heart disease or stroke. However, by managing their risk factors,  people with diabetes may avoid or delay the development of heart and blood vessel disease.

The rock band “Heart” was started in Seattle in the 1960s.Heart’s mix of hard rock and folk yielded one of the longest lasting and most commercially successful bands of all time. The band is fronted by sisters, Ann and Nancy Wilson who wrote many of the band’s songs.

Guests include Poet Lorraine Brooks, Author of ‘Nutrition & You’ Dr. Joan Salge Blake, EdD, RDN, LDN, FAND Mama Rose Marie, Glucose SOS founder Pamela Heyward and the Charlie’s Angels of Outreach.

Throughout the podcast we will be playing music from Heart’s “The Essential Heart” album courtesy of SONY Music.

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