Diagnosis To Diva Stories: My Type 1 Diagnosis Was A Scene From A Fellini Movie

Hearing you’ve just been diagnosed with diabetes can be difficult. And painful. Still, February’s Divabetic podcast guest, Fran Carpentier, describes her experience like a scene from a Fellini movie. 

The Brooklyn-born media maven was diagnosed with type 1 diabetes at age fourteen. Fran remembers the weeks before her diagnosis, “having rapid weight loss, unquenchable thirst, and exhaustion. it was bad.”Although her type 1 diabetes diagnosis was life-changing, Fran admits that her Italian mother, Stella, provided some much-needed yet unintended comic relief in the doctor’s office. “Naturally, I was scared and very nervous,” Fran recalls. “However, when the doctor uttered the diagnosis—’Frances has diabetes‘— my mother fainted and collapsed onto the floor.  Her sister, my Aunt Elizabeth, and I had to pick her up. We kept fanning my mom while Dr. Handelsman—a renowned diabetologist of the time—attempted to reassure her about my diagnosis. First, he tried to calm down my mother by telling her that I was fortunate to be diagnosed when I was and not forty years earlier. He went on to explain that the reason I was ‘lucky’ was because today we had insulin; a few decades earlier, I’d be dead. When my mother heard the word ‘dead,’ she collapsed and fainted again.”

The doctor pulled Fran aside and said, “I usually put a newly diagnosed child with juvenile diabetes [which is what type 1 was called in those days] in the hospital for a week.” Back in 1969, which is when Fran was diagnosed, hospitalization for diabetes was pretty typical. Dr. Handelsman continued, “But I can tell that, if I put you in the hospital, I would need at least two beds—one for you, and one for your mother.” 

The good doctor added, “So, instead of sending you to the hospital, my nurse will teach you how to give yourself insulin injections, then I’m going to send you home. Come back tomorrow and we’ll teach you more about how your daily life will be from now on.” 

The Carpentier family’s theatrics continued after they got home from the doctor’s office. “That same evening, my mother’s ten sisters came over to our house to ‘mourn’ me,” says Fran. “To this day, I blame their reaction on the ignorance and fear that was associated with diabetes then. Sadly, a lot of ignorance and fear are still prevalent today.”

If all that extra drama seems almost too much to handle, then you don’t know Fran, who went on to explain, “Later on in bed that first night, I told myself that God must have sent diabetes to me for a reason. Somehow, that outlook served to motivate me in managing my diabetes for the past fifty years.”

She adds, “I think I had enough of a sense of self to not be ashamed of my condition. I spent a lot of time in the early days allaying my parents’ fears.”

For the past fifty years, Fran Carpentier has been an outspoken diabetes advocate, passionate fundraiser, and Divabetic inspiration in her personal and professional life. 

For close to three decades, Fran worked as the Senior Editor at Parade, the national Sunday newspaper magazine that, during her tenure, reached more than 70 million readers every week. Fran had the opportunity to meet celebrities, best-selling authors, thought leaders, leading doctors, and top scientists in diabetes. “As a journalist, I had direct access that got me in front of as many diabetes experts as possible. Then, every November, I would oversee an article on diabetes in the Sunday issue. Our goal was to share with our millions of readers what was new in diabetes and where everyone—including people living with diabetes, their families, their friends, their co-workers—could find hope.” 

In 2006, I met Fran Carpentier for the first time when she attended Divabetic Makeover Your Diabetes national outreach program at Gotham Hall in New York City. At the time, she was still working for Parade. She remembers attending our ‘Glam More, Fear Less’ style event offering one-on-one diabetes education with free makeover services as “the fun and fabulous.” In addition, she says, “The men and women at the Divabetic program had really great energy.”

Hear more of Fran’s funny and fascinating memories of living with type 1 diabetes on Divabetic’s February podcast. 

Sugarfree Cake Truffles, Go Red & Big Prize Giveaways at Divabetic’s Baking Party

We hope you had a fabulous time at Divabetic’s Baking Party on Zoom. If you couldn’t join us, here’s what you missed:

During the program, Stacey Harris, The Diabetic Pastry Chef, demonstrated how to make Sugarfree Cake Truffles (recipe coming soon). Stacey also shared her favorite sugar substitutes for pies, cakes, and cookies. Surprisingly, Stacey prefers to use different sugar substitutes for pies, cakes, and cookies. For example, Splenda is her ‘go-to’ sweetener for fruit pies.

Diabetic Image & Style Advisor Catherine Schuller shared “50 Shades of Red, Okay 5 Shades of Red” for Valentine’s Day. Since there seems to be a new shade of red coming out every day, Catherine created these tips for you to find the perfect shade of red for your skin tone:

 If you have fair skin with cool undertones, mid-tone reds like cherry, ruby, scarlet, and apple would add some warmth and won’t appear harsh against your skin. 

If you’re fair skin with naturally red hair, cool, brighter colors like candy red will showcase your beautiful red hair in the best way!  

A deeper, luscious, darker hue is perfect for warmer skin tones if you have a medium-light skin tone. Think the shade of blood. That rich hue will compliment your skin tone the best.

If you have a golden skin tone, you can really rock various shades from a deep, vivid red such as ruby to a vampy red like a jam.

Suppose you’re a woman with medium skin and have yellow undertones and tan skin with warm undertones. In that case, the orange-ish reds like candy red or other hues with a tiny bit of tangerine will look dynamic on you. If you’re a brunette, don’t be afraid to wear this shade of red. Some women think that brown and orange don’t look good together, but this color pairs amazingly well with brown hair. 

If you have dark skin with warm undertones, then reds like ruby cherry and lipstick will provide a gorgeous contrast to your darker skin.

If you have dark skin with cool undertones, you can pretty much wear any color. Still, a berry would look incredibly flattering against the skin.

The happy healthcare host, Mr. Divabetic, hosted a Cake Pop Quiz testing people’s Baking IQs throughout the night. Our Peak 10 Skin Save My Soles Rescue Cream winners included Sandra T. from Las Vegas, NV, Geneva P. from Brooklyn, NY, Elizabeth R from Guelph, Canada, Nancy S. from Marlboro, NJ, and Chandra S. from Blacklick, OH.  

Our Grand Prize winner, Anita from Buffalo, won gifts from Splenda, Best-Selling Author Tonya Kappes, Peak 10 Skin, Harlem’s Heaven, and Walden Farms

This year, the ‘V’ in Divabetic stands for ‘VIRTUAL’!! We’ve got more fabulous outreach programs and podcasts to help boost your ability to manage your self-care available than ever before! Also, stay tuned for details about our next Divabetic Baking Party to celebrate Mother’s Day. 

We’re talking about 50 years of living well with type 1 diabetes, alcohol’s effects on blood sugars, sexual wellness, and the Spare A Rose, Save A Child campaign with musical inspiration from Dean Martin.

Dean Martin was born Dino Paul Crocetti and was later nicknamed “The King of Cool.” His big break while performing as a duo with comedian Jerry Lewis, diagnosed with type 1 diabetes later in life at the age of 71.

Guests: Fran Carpentier, Mama Rose Marie, Lynne Steger, and Sex Therapist Janis Roszler PhD, CDCES. Throughout this podcast, we will be featuring music from The Essential Dean Martin album courtesy of SONY Music.

 

Zoodles In Homemade Marinara Sauce Recipe by Divabetic

We’re celebrating ‘all things Italian’ on Divabetic’s podcast featuring music by Dean Martin on Tuesday, February 8, 2022, at 6 PM EST. 

Our musical inspiration, Dean Martin‘s favorite restaurant, was Da Vinci Ristorante in Beverly Hills. There was even a booth marked Dean Martin Booth adjacent to the small bar.

Eating at an Italian restaurant can be a minefield for anyone with diabetes trying to watch their calories and carbohydrate intake. So many of the items on the menu are smothered in either creamy sauce or gooey cheese, and they’re high in fat, carbs, sodium, and calories.

We thought it would be fun to challenge the Original Divabetic to make a lighter version of a conventional plate of pasta. 

She’s been living with type 2 diabetes for over a decade. Her goal this year is to keep her blood sugars in a target range without feeling deprived every time she sits down to eat. 

She’s sharing her Zoodles In Homemade Marinara Sauce Recipe to inspire you to lighten up your menu! Now, that’s Amore! 

Zoodles In Homemade Marinara Sauce Recipe By The Original Divabetic

I decided to skip using Prego or another brand of spaghetti sauce. Store-bought spaghetti sauce is a sodium grenade. One cup of spaghetti sauce can have a sodium content of nearly 1,000 mg. 

Instead, I decided to make my own sauce. I roasted red peppers, garlic, tomatoes (seasoned with basil, thyme, and sage), and onions in the oven at 400 degrees for approximately 25-30 minutes.  

Then, I pulsed the mixture in my blender before transferring it to a small pot on the stove to stay warm. This way, the flavors could blend together. 

I swapped out flour-based pasta for zoodles to cut back on the carbohydrates. Zoodles are zucchini noodles or spaghetti-like strands made from spiralized, raw zucchini and other squash. They contain no flour or wheat whatsoever and are very low in calories and carbs. A cup of Zoodles includes 30-40 calories and 5 net grams of carbs. Traditional pasta has 210 calories and 40 net grams of carbs per cup. In addition, zoodles provide a good dose of nutrients like vitamin A, vitamin C, B vitamins, potassium, and a modest fiber intake in every cup.

I put the Zoodles in the oven to roast. But you can also cook your Zoodles in a nonstick skillet with a tablespoon of olive oil on medium-high heat, tossing frequently. They will release water and cook quickly, so only heat them for 2–5 minutes for best results to avoid sogginess. Personally, I like to keep them in the oven for as long as possible. Plated and sprinkled a little mozzarella cheese on it and went to town! .. So yummy! Sorry, Prego, I’m making my own sauce from now on.

While I was eating, the Zoodles did release the water, but it did not remove any flavor.

Don’t miss Divabetic’s February 2022 podcast featuring music by Dean Martin.  We’re talking about 50 years with type 1 diabetes, alcohol’s effects on blood sugars, and the Spare A Rose campaign with musical inspiration from Dean Martin.  Podcast guests: Fran Carpentier, Mama Rose Marie, and Patricia Addie-Gentle RN, CDCES. Throughout this podcast, we will be featuring music from The Essential Dean Martin album courtesy of SONY Music.

Join us for Divabetic’s Baking Party with The Diabetic Pastry Chef on Zoom on Wednesday, February 9, 2022, 7 – 8:30 PM, EST

The Diabetic Pastry Chef prepares a Valentines-themed Sugar-Free Dessert Recipe and shares Expert Baking Tips for using Sugar Substitutes. one lucky participant will win a Divabetic Gift Basket featuring Splenda products, Best-Selling Author Tonya Kappes‘s Cozy Mystery, PEAK 10 Skin Save My Soles Rescue Cream, and an assortment of Walden Farms Salad Dressings. You must be present on Zoom to participate in our random drawing.

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What’s the First Thing you Say to Yourself in the Morning?

What’s the First Thing you Say to Yourself in the Morning?
Do you feel good every morning? Does each morning bring with it another ray of hope, a reason to fight for your dreams and keep your spirit alive? Well, it should, and here is one of our favorite self-talk examples to tell yourself every day, first thing in the morning, for a better, happier, healthier day, every day.
 
“I am the best version of me. I am unique, I am priceless and I am amazing and nothing can change that.”
 
Our friend, Yoga4diabetes Founder and Author Rachel Zinman shares her morning self-talk on Divabetic’s podcast with music by Teddy Pendergrass. Arthur Aston, and Patricia Addie Gentle RN, CDCES.  Rachel will be presenting a guided mediation you won’t want to miss!

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Valentines-themed Baking Party with our special guest, Stacey Harris aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor, Catherine Schuller on Wednesday, February 9, 7 – 8:30 PM, EST on Zoom.

The Diabetic Pastry Chef prepares her Valentines-themed Sugar-Free Cake Pops Recipe and shares Expert Baking Tips for using Sugar Substitutes, and her Favorite Kitchen Tool! Join us on Wednesday, February 9, 2022, 7 – 8:30 PM, EST

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Divabetic Playlists Available On Spotify

Divabetic Playlists and Podcasts are available on Spotify! Divabetic playlists spotlight the artists we feature on our monthly podcasts courtesy of SONY Music.

Check out March’s Divabetic podcast featuring music by Prince in celebration of the 30th Anniversary of the Prince & The New Power Generation’s The Love Symbol album’s release.

Written and recorded during a time when gangsta rap was hitting the airwaves, Prince surrounded himself with his own posse in an attempt to either reflect the changing musical landscape or appear in sync with it.

Divabetic’s favorite tracks include the soul-funk “Love 2 the 9’s” the reggae-influenced “Blue Light” and the pop-rock of “The Morning Papers”.

Denial’s Not My Style: Divabetic Outreach Then & Now

This morning, I found this old Divabetic card in a stack of papers. “Denial’s Not My Style’ was the second phrase I came up with after ‘Sugar’s the Bitch. Not Me’ back in 2003.

We used it as one of the station names in the Makeover Maze at our national outreach program, Divabetic – Makeover Your Diabetes (2005 – 2008), and on limited edition Divabetic branded t-shirts.

The Makeover Maze consisted of six different diabetes care and education stations. One diabetes self-care topic per station. Complimentary mini massages, makeup application, and image consultation areas surrounded the Makeover Maze.

Divabetic’s ‘Denial’s Not My Style’ station offers one-on-one education on the ABC’s of diabetes. The ABCs of diabetes stand for: A —the A1C test, which measures average blood sugar over 2 to 3 months. B —blood pressure, the force of blood flow inside blood vessels. C —cholesterol, is a group of blood fats that affect the risk of heart attack or stroke.

The ‘Sweet Inspirations station focuses on goal setting help. Setting goals gives you long-term vision and short-term motivation 

The ‘Glam More, Fear Less’ station focuses on our diabetes affects our personal appearance. From our teeth to our skin, to our feet and our hair, what you see in the mirror can reflect your self-care.  Did you know people with diabetes are more likely to have a condition called alopecia areata?  With alopecia, the immune system attacks the hair follicles, leading to patches of hair loss on the head and on other parts of the body. Some people with diabetes may experience thinning hair or hair loss. The primary causes of hair loss are mismanaged blood sugar levels, emotional and physical stress, and hormone imbalances.

The ‘Tunnel of Love’ focuses on sex, and intimacy issues related to diabetes. Women with diabetes have can experience low sexual desire and response, vaginal dryness, and painful sex can be caused by nerve damage, reduced blood flow to the genitals, and hormonal changes. Men with diabetes may face the inability to have an erection. Damage to the vascular system can reduce blood flow.

The ‘Grab Green And Go’ station focuses on nutrition, creating personalized meal plans, and our relationship to food. Sometimes it’s not what you’re eating, it’s what’s eating you that’s important to your diabetes health too.

And finally, ‘The Twist And Shout’ station focuses on fun ways to exercise. Staving off boredom by adding variety to how your workout is a great way to stick to a routine. Exercise variation is an important factor when designing an exercise program, with many benefits when you change exercises every so often, such as increased performance and decreased injury risk.

The back of  Divabetic’s Denial’s Not My Style card asks two questions: Describe how you initially felt about being diagnosed (in one word). And, Describe how you feel about living with diabetes today (using one word).

We posted everyone’s answers on the walls of our diabetes outreach events for everyone to see.

I am so proud of Divabetic’s ongoing efforts over the past 19 years to promote a new attitude about living with diabetes.  Although we are not currently presenting live outreach events, we continue to produce monthly podcasts and virtual programs on Zoom.

Divabetic Podcasts & Virtual Programs

Divabetic’s latest monthly podcast is available on-demand and features music from Teddy Pendergrass‘s album, Life Is A Song Worth Singing, and guests: Patricia Addie-Gentle RN, CDCES,  Build Jake’s Place Executive Director Arthur Anston, and Yoga For Diabetes Author and Founder Rachel Zinman.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for Divabetic’s upcoming free, fun Virtual Valentines-themed Baking Party on Zoom with special guest, Stacey Harris aka The Diabetic Pastry Chef on Wednesday, February 9, 7 – 8:30 PM, EST.

During this virtual Baking Party on Zoom, The Diabetic Pastry Chef will prepare a Valentine’s Day Sugar-Free Dessert recipe and share expert baking tips for substituting sugar substitutes and flours in your favorite recipes.

Over 150 people registered for our last two Divabetic Baking Parties on Zoom so don’t miss out!

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Prince Inspires Divabetic’s Podcast in March 2022

We’re talking about the power of language used in diabetes care with musical inspiration from Prince on Divabetic’s podcast scheduled for Tuesday, March 15, 2022, at 6 PM, EST. 

Words have the power to elevate or tear down someone’s perception of themselves and their diabetes health.

For decades, much of the language around diabetes has been focused on adverse outcomes and laden with judgment and blame without considering individual needs, beliefs, and choices.

On the other hand, encouraging and collaborative messages can enhance health outcomes. 

In 1992, Prince changed his name to an unpronounceable, infamous “Love Symbol.” He wrote: “It’s all about thinking in new ways, tuning in 2 a new free-quency.” It derives from a combination of the symbols for both males and females. 

He adopted the symbol as a tool for contract negotiations with his record label. According to Rolling Stone, Warner Bros. wanted Prince to slow down the pace of releasing new music for fear of flooding the market. Unwilling to consent to their request, Prince actually increased his rate. 

The Love Symbol meant so much to him that he continued to use it long after changing his stage name back to Prince when his contract with Warner Bros. finally expired. 

Guests include Poet Lorraine Brooks, Patricia Addie-Gentle RN, CDCES. Throughout the podcast, we will be featuring music from Prince & The New Power Generation’s Love Symbol album courtesy of SONY Music. 

 

Are You On Team REESE or Team INA?

Whose TEAM are you on? Team REESE or Team INA when it comes to habits????

We get it INA, it’s hard to start healthy habits. It’s super easy to slip back into old habits.  But when it comes to building healthy habits, small decisions add up over time.

Drinking more water instead of soda, iced tea or any other sugar-sweetened beverage is a great way to start.

Water will not raise blood glucose levels, which is why it is so beneficial to drink when people with diabetes have high blood sugar.

Water also helps keep your temperature normal, lubricates and cushions joints, and gets rid of wastes through urination, sweat, and bowel movements.  If plain water isn’t your favorite, you can add flavor to your water to help up your intake.

We feel the way to make healthy habits stick is by imagining the future, rewarding yourself, being patient, and above all, treating yourself with kindness

Listen to Divabetic’s free monthly podcast on-demand featuring music from Teddy Pendergrass‘s album, Life Is A Song Worth Singing, and guests: Patricia Addie-Gentle RN, CDCES,  Build Jake’s Place Executive Director Arthur Anston, and Yoga For Diabetes Author and Founder Rachel Zinman

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Valentines-themed Baking Party on Zoom with our special guest, Stacey Harris aka The Diabetic Pastry Chef on Wednesday, February 9, 7 – 8:30 PM, EST.

During this virtual Baking Party on Zoom, The Diabetic Pastry Chef will prepare a Valentine’s Day Sugar-Free Dessert recipe and share expert baking tips for substituting sugar substitutes and flours in your favorite recipes.

Over 150 people registered for our recent Divabetic Baking Parties on Zoom so don’t miss out!

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Oven Roasted Sweet & Savory Sweet Potatoes By Divabetic

Last weekend, I made these sweet and savory sweet potatoes and served them with grilled pork chops. It was my first attempt at creating a savory and sweet flavor using Splenda. They were easy to make and delicious!

Oven Roasted Sweet & Savory Sweet Potatoes Recipe

Ingredients
3 medium-sized sweet potatoes
2 tablespoons of Splenda brown sugar blend
2 tablespoons of extra virgin olive oil
1 tablespoon of red pepper flakes
pinch of kosher salt and ground black pepper to taste

Directions
Preheat oven to 425 degrees F (220 degrees C).

Boil whole sweet potatoes for 15 minutes until soft

Let sweet potatoes cool.

Cut sweet potatoes into wedges, keeping the skin intact.

Mix sweet potato wedges with Splenda brown sugar mix and red pepper flakes. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.

Roast sweet potato mixture in a preheated oven, frequently turning, until the vegetables are golden brown, 20 to 25 minutes. Season with salt and pepper before serving. Enjoy!

Listen to Divabetic’s free monthly podcast on-demand featuring music from Teddy Pendergrass‘s album, Life Is A Song Worth Singing, and guests: Patricia Addie-Gentle RN, CDCES,  Build Jake’s Place Executive Director Arthur Anston, and Yoga For Diabetes Author and Founder Rachel Zinman

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Valentines-themed Baking Party on Zoom with our special guest, Stacey Harris aka The Diabetic Pastry Chef on Wednesday, February 9, 7 – 8:30 PM, EST.

During this virtual Baking Party on Zoom, The Diabetic Pastry Chef will prepare a Valentine’s Day Sugar-Free Dessert recipe and share expert baking tips for substituting sugar substitutes and flours in your favorite recipes.

Over 150 people registered for our recent Divabetic Baking Parties on Zoom so don’t miss out!

REGISTER NOW 

New Product Review: Starbucks’ New Zero Creamers

Starbucks’ New Zero Creamers contain 20 fewer calories and 6 grams less sugar per serving than Starbucks’ existing options.

The American Heart Association recommends capping daily sugar intake at 24 grams (6 teaspoons of sugar). If you consume two tablespoons of the regular creamer, you’re already reaching half of your recommended limit.

The new Starbucks’ creamers come in caramel and hazelnut flavors, inspired by their popular in-store drinks caramel macchiato and hazelnut latte, respectively.

The ingredients listed on the Zero Creamer bottles are nonfat milk, heavy cream, vegetable oil, buttermilk, salt, sucralose, gellan gum, and natural flavor. The regular liquid coffee creamer contains nearly the same ingredients with sugar instead of sucralose and slightly less salt.

Sucralose is an artificial sweetener and sugar substitute made from a chemical process that tweaks sugar to form a calorie-free sweetener 600 times sweeter than sugar. According to WebMD, sucralose is marketed as Splenda. The difference between Splenda and other sweeteners, like aspartame (Equal) and saccharin (Sweet’N Low), is that it’s actually made from real sugar. This gives it a taste that is generally more preferable compared to other artificial sweeteners.

Listen to Divabetic’s free monthly podcast on-demand featuring music from Teddy Pendergrass‘s album, Life Is A Song Worth Singing, and guests: Patricia Addie-Gentle RN, CDCES,  Build Jake’s Place Executive Director Arthur Anston, and Yoga For Diabetes Author and Founder Rachel Zinman

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Valentines-themed Baking Party on Zoom with our special guest, Stacey Harris aka The Diabetic Pastry Chef on Wednesday, February 9, 7 – 8:30 PM, EST.

During this virtual Baking Party on Zoom, The Diabetic Pastry Chef will prepare a Valentine’s Day Sugar-Free Dessert recipe and share expert baking tips for substituting sugar substitutes and flours in your favorite recipes.

Over 150 people registered for our recent Divabetic Baking Parties on Zoom so don’t miss out!

REGISTER NOW