André “Doctor Dré” Brown appears on Divabetic’s Annual Luther Vandross Tribute podcast. Doctor Dré has been a vital part of hip-hop culture and a crucial catalyst for its global popularity since its inception. A former DJ for Beastie Boys and co-founder of 1980s rap group Original Concept, Doctor Dré co-hosted (alongside Ed Lover and Fab 5 Freddy) Yo! MTV Raps, the landmark program that introduced a generation of hip-hop fans to their favorite rappers and the culture. Doctor Dré developed Type 2 diabetes in 2007.
Since that time he has suffered a series of health setbacks including an amputated toe, charcot foot, and blindness. Far from sullen, though, the hip-hop pioneer remains optimistic while trying to stay diligent to a healthy lifestyle routine that reduces the severity of some of his ailments.
Divabetic® (divabetic.org) is a national nonprofit diabetes outreach organization committed to changing attitudes in people at risk, affected by and living with diabetes. We strive to encourage prevention, early action, and above all, education. Check out our free monthly podcasts (available on iTunes and BlogTalkRadio) and our free Zoom outreach programs.
Divabetic® was inspired by the late R & B legend, Luther Vandross, and created and founded by his long-time assistant, Max Szadek. Divabetic®, a combination of the word ‘diabetic’ with the letter ‘V’ inserted for Vandross, evokes feelings of power and the positive attitude associated with the great DIVAS Luther loved like Patti LaBelle.
We’re celebrating the musical legacy of Luther Vandross and raising awareness for diabetes health-related complications (such as vision loss) on Divabetic’s Annual Luther Vandross Tribute podcast.
Guests include Andre “Doctor Dre” Brown, Nat Adderley Jr., Dr. Khoshnevis, Danny Clay, and Patricia Addie-Gentle RN, CDE. Throughout this podcast we will be featuring music from Luther Vandross’s album, The Night I Fell In Lovecourtesy of SONY Music.
A much thinner image of Luther Vandross appears on the Give Me The Reason album cover than his fans have previously seen. We are discussing the perils of yo-yo dieting, the music industry’s fat-shaming ideology, and the myths surrounding type 2 diabetes on this year’s Luther Tribute podcast.
By the time Luther Vandross headed to the studio to record his fifth album Give Me the Reason in 1986, he’d become one of the most successful soul singers of the first half of the eighties. His four previous albums have been either certified platinum or double-platinum in America.
For Luther Vandross’ fifth album Give Me the Reason, the album comprised nine tracks including the hits: So Amazing, There’s Nothing Better Than Love, Stop To Love, and Give Me The Reason.
Divabetic’s Luther Vandross Tribute podcast guests include Lisa Fischer, Jason Miles, Jeff James, Patricia Addie-Gentle RN, CDE, and Chuck Flowers.
Billie Jean King has just released her autobiography, All In. She told Robin Roberts on Good Morning America that she developed an eating disorder, binge eating, at the age of 51.
“It took me forever to be comfortable in my own skin,” says Billie Jean King. “I think 51 when I went through the eating disorder.”
The trailblazing leader in gender equality admits she admired Naomi Osaka for discussing mental health.
Billie Jean King spoke to Naomi Osaka about Roland-Garros (The French Open), their inspirations, and how they’ve used their platforms for social change.
Her advice for others coping with challenges from disordered eating to alcoholism is to name it.
“When you own it, it actually dissipates at little. Then you have a chance to make it okay.”
Billie Jean King was diagnosed with type 2 diabetes in 2007, long after her professional tennis career ended. Reportedly she was not shocked by her diagnosis.
“It’s a wake-up call but I also knew from some of the people around me that you can live a great life, “says Billie Jean King. “You don’t have to let it defeat you. You can defeat it.”
Billie Jean King developed disorder eating issues at the age of 51. Eating disorders can also increase a person’s risk of developing type 2 diabetes. Binge eating disorder has been shown to increase insulin resistance and weight gain, both of which are risk factors for type 2.
A quick google search reveals diabetes puts people at risk of poor mental health because of the stress it can cause. People with type 1 and type 2 diabetes usually find that diabetes changes their relationship with food. Many people feel that they can no longer eat ‘intuitively‘ or eat in the same way as non-diabetic friends and family. Having a complicated relationship with food affects our enjoyment and the way we spend time with family or friends. In many cases, this can lead to disordered eating.
Patient. Com reports Eating disorders are far more common in people with type 1 diabetes than in people without diabetes. One review estimated that EDs were seen more than twice as frequently amongst girls and women with type 1.
People with diabetes are at higher risk of developing disordered eating. But new evidence-based interventions may have an answer.
In All In, Billie Jean King details her life’s journey to find her true self. She recounts her groundbreaking tennis career—six years as the top-ranked woman in the world, twenty Wimbledon championships, thirty-nine grand-slam titles, and her watershed defeat of Bobby Riggs in the famous “Battle of the Sexes.” She poignantly recalls the cultural backdrop of those years and the profound impact on her worldview from the women’s movement, the assassinations and anti-war protests of the 1960s, the civil rights movement, and, eventually, the LGBTQ+ rights movement.
Mr. Divabetic spotlights LGBTQAI+ people living with, affected by, and at risk of diabetes on June’s Divabetic podcast with music from Indigo Girls.
Research shows that LGBTQAI+ people have unique health disparities and worse health outcomes than their heterosexual counterparts, related to diabetes care and education.
Guests include The Flood Girls & The Small Crimes of Tiffany Templeton Author Richard Fifield, and Mutha Chucka, and Patricia Addie-Gentle RN, CDCES.
Marriage equality was a mere pipe dream when Indigo Girls duo Emily Saliers and Amy Ray came out in 1988, coinciding with the release of their eponymous Epic Records debut. With regard to popular entertainment, particularly within the music business, Emily Saliers and Amy Ray were at the forefront of the queer rights movement. They won a Grammy and released chart-toppers like Closer to Fine. And they refused to let their sexuality get in the way of their success, brazenly being themselves at a time when being a gay public figure was uncommon and even downright scary.
Throughout the podcast, we will be featuring music from their Indigo Girls album courtesy of SONY Music.
Register now for Divabetic’s free Salad Making Party with special guest, Jill Weisenberger MS, RDN, CDCES, CHWWC, FAND on Wednesday, August 18, 2021, 7 – 8 PM, EST on Zoom.
Eating a salad sounds healthy, doesn’t it? But a leafy green salad can go bad when you pile on the high calorie and high carb toppings, dressings, and other deep-fried offerings.
How do you make a great-tasting salad without sacrificing your diabetes wellness?
Special Guest, Jill Weisenberger shares 2-3 of her favorite nutrient-dense salad and tasty dressing recipes that you can make at home and answers your nutrition questions.
Nationally recognized Dietitian, Certified Diabetes Educator Jill Weisenberger MS, RDN, CDCES, CHWC, FAND. Jill has authored four books. Diabetes Weight Loss Week by Weekis a bestseller and can help you manage your weight and blood sugar at the same time.
And Jill’s latest book Prediabetes: A Complete Guideleads you through dozens of concrete steps to lower your risk of developing type 2 diabetes and other chronic health problems.
Learn to finally Stick With Itand keep your motivation and willpower up for healthy lifestyle habits. Jill Weisenberger’s Stick With It is a self-paced video course that guides you step-by-step to the healthy habits you want. You’ll learn why your motivation and willpower move up and down like a roller coaster and what you can do to keep them up higher and longer.
Jill Weisenberger’s Grated Summer Squash Salad: A New Favorite
“I came up with this simple, pretty, and very tasty summer squash salad,” says Jill Weisenberger. “I’ve tried it with zucchini and with yellow squash, as well as a variety of types of summer squash. Use what you have or what you like best! Feel free to call it zucchini salad, or anything else.”
When you’re dealing with diabetes health challenges, do you seek out your doctor or do you say, “it’s in God’s hands” and do nothing?
Many people turn to faith-based ways to manage health and life challenges. Saying “I’m leaving it to God’ is a common way to normalize and cope with challenging situations. It’s been reported that over 300 published scientific studies have demonstrated the medical value of religious commitment (including worship attendance, prayer, scripture study, and active participation in a spiritual community). These benefits include enhanced ability to cope and manage mental illness, chronic illness, pain, and addictions.
Recent research has shown that a large number of women are incorporating spirituality as part of their breast cancer treatment. Spirituality has been defined as a felt connection with a non-mental, non-emotional, and non-physical aspect of being commonly referred to as a ‘Higher Power’ or something greater than the self.
A recent study examined the benefits of prayer in racially diverse breast cancer patients. They found that women who prayed found positive aspects in their experience with breast cancer.
When this beautiful church was built in 1892, it became the largest church in Montana. It is a cruciform church in the Romanesque Revival style. The church also has stained glass windows, a pipe organ, and a massive church bell, Painters of the Italian Renaissance greatly influenced the Turin, Italy, native, who employed many of the same devices used by early Renaissance artists: feathery trees, oval female faces, classical costumes, and painted pilasters.
How Does Faith Help Life With Diabetes?
Mr. Divabetic hosts this episode of Divabetic’s popular Diabetes Late Nite podcast with musical inspiration from Country Music Superstar Carrie Underwood.
Carrie Underwood is inspiring us to talk about “keeping the faith and diabetes.” The country superstar and her husband are very outspoken about how important Jesus is in their lives. ‘How do your spiritual values impact your diabetes health? Are your spiritual and religious beliefs and practices harming or helping your daily diabetes routines? The happy healthcare host, Mr. Divabetic talks to the experts on ways you can keep your faith in your self-care management during your darkest hours and gets a ‘real-life’ perspective on how faith has transformed health outcomes.
In less than 10 years, Carrie Underwoodhas sold 64 million records worldwide, scored 18 #1 singles, and earned nearly 100 major accolades, including six GRAMMY® Awards.
Carrie Underwood is celebrating the first amazing chapter in her career with the 19 Recordings/Arista Nashville release of Greatest Hits: Decade #1, a 25-song collection that includes such radio staples as “Before He Cheats,” “All-American Girl,” “Cowboy Casanova,” “Blown Away,” “See You Again,” and her six-week #1 breakthrough hit “Jesus, Take the Wheel.” We will be playing selected songs throughout the podcast courtesy of SONY MUSIC.
Guests include Patricia Addie-Gentle RN, CDCES, Dr. Beverly S. Adler PhD, CDCES, Neva White DNP, CDCES, Mama Rose Marie, Poet Lorraine Brooks, and special guest Carrie from New York.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Salad Making Party with special guest, Jill Weisenberger MS, RDN, CDCES, CHWWC, FANDon Wednesday, August 18, 2021, 7 – 8 PM, EST on Zoom.
Divabetic’s Hallmark-style Mystery podcast Kill Me Madam, Part 1-3 is available for free on-demand. Enjoy great diabetes information and advice packed into a Whodunnit!:
There’s a good indication that murder might be part of the recipe when Nantucket’s ten-time reigning Baking Champion’s last name is ‘Coffin’. But resentment, greed, and Britannia’s own bad dealings turn everyone into a suspect when she’s found dead in the parking lot just before the Annual Decadents on Deck! Bake Off competition is about to kick off.
Delusional baker and amateur sleuth Mr. Divabetic is even shocked to find himself being treated as a suspect in the case by the local police after meeting her just once! As if his life wasn’t crazy enough before, escaping a murderous mishap in New York and attempting a fresh start in Nantucket has become a complete and utter baking disaster.
Now Max, along with his friends and nosy mother, have to add tracking down a murderer to his To-Do list, as well. Can our team hunt down the real murderer before they strike again? Will he become the next victim? Can Max ever manage to bake an actually edible cake?
FEATURING Max ‘Mr. Divabetic’ Szadek, USA Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, Coach The Cure’s Trisha Artman, Mama Rose Marie, and Seveda Williams. Produced by Leisa Chester-Weir.
If you’re craving a slice of key lime pie after listening to Divabetic Mystery podcast, then why try to easy-to-make recipe by our friend, Stacey Harris aka (The Diabetic Pastry Chef) After being diagnosed with type 2 diabetes, Stacey Harris (The Diabetic Pastry Chef) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.
One 9″ pie crust, baked (traditional or graham cracker crust)
3 large eggs
1 c. granulated Whey Low®, Splenda® or Truvia® sugar substitute
1 c. half & half
2 Tbsp. cornstarch
3/4 c. key lime juice
1 Tbsp. finely grated lime zest
1/8 tsp. salt
whipped cream
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Baking Party with special guest, Stacey Harris aka The Diabetic Pastry Chef on Thursday, September 23, 7 – 8 PM, EST on Zoom.
Keith was diagnosed with type 2 diabetes back in 2006. However, he doesn’t feel his family history of diabetes (a few extended members with diabetes) is responsible for his diagnosis. Instead, he blames his eating habits.
“I didn’t take my diabetes seriously for the first ten years of my diagnosis,” Keith admits. “I never checked my blood sugars. I wasn’t exercising or watching what I ate. My doctors told me I had diabetes, and I didn’t do anything about it. I had all the information at my disposal. But I wasn’t applying it. I’d lie about checking my blood sugars with my doctor. My doctor would look at my blood work and challenge me. My grandmother had this saying, “someone will never do what they need to do until they’re ready to do it” — which pretty much sums up my mindset back then.“
Looking back, Keith feels his careless attitude could result from no one around him growing up taking their diabetes seriously either.
“As a kid, we referred to diabetes as ‘sugar.’ I knew I had diabetes, but it was just a word; I didn’t think of it as a disease. I never thought it was something fatal. Or as something that could take your limbs, sight, or life. I didn’t put any of that into perspective for the first ten years.”
“My close friend’s unexpected passing from diabetes was a wake-up call. That’s when I started to manage my diabetes. ”
Keith continued with regular doctor visits but started to adhere to a medication routine, exercising at home (watching exercise DVDs), and eating healthy.
Eventually, he had to have part of a toe removed.
“My foot issue happened about five years ago after I got serious with my diabetes.”
Keith’s foot issues sparked his desire to have weight loss surgery.
“Four years ago, I had gastric sleeve surgery. Several friends and family underwent the same surgery, so I knew about it. I talked to my doctor about it after I found out it would help with my diabetes.”
“I was pretty successful at managing my weight until I got the Security job in December of 2020. The stomach is a muscle and can be stretched back to its original shape if you’re not exercising and eating right. Both of which have happened since taking this job. I’ve been doing ok since being off for the summer, but at 56 years old, it’s hard to get that momentum back and in high gear to where I was before getting my job.”
Managing diabetes at work can be challenging, especially if you cannot get up and move around freely. I spoke to Keith about his new security job on the NBC TV show, The Blacklist, what a typical day is like, and how his work environment has been affecting his diabetes wellness.
Q: What is your typical schedule for the day and week when you work security?
A: On the Security job, I work 16-18 hours or more a day. I don’t get any breaks; the only break is when you go to the bathroom. Lunch is brought to you from craft services. So basically, you on your post from the time you arrive at 4:30 am until you leave, which can be anytime in the evening/night.
Q: How does your work schedule affect your health?
A: My health has been up & down gained weight since starting this job on 12/2020.
Q: Has your sleep schedule changed?
A: I don’t get much sleep. I get up at 2:15 am and work till at least 7 or 8 pm.
Q: Has your diet changed since starting your job? Gained or lost weight since working this job?
A; I have gained ten pounds. I’ve gone from 176 lbs to 186 lbs (I was weighed at the doctor today).
Q: Has your fitness level changed?
A: With these job hours, I haven’t worked out since starting the job.
Q: Have you been to the doctor since starting this job? If so, have there been any changes? What are they? In meds? A1C? etc.
A: I still make all my doctor appointments, my weight has gone up my A1C fluctuates from good to not so good. I blame it on me being a foodie and craft services and having no self-control.
Photo by Flex Point Security on Unsplash
Q: How much physical activity do you get at work? If you don’t get physical activity, then describe what you do – are you sitting all day, in one place, moving around from area to area, etc.
A: I get absolutely NO physical activity on this job. I sit, stand, walk, but it’s not enough to break any kind of sweat or get the body in a serious routine. I have to control my eating, and that’s it with this job.
Q: What do you typically eat when you’re at work?
A: I eat pretty healthy. I eat many fruits, vegetables, some fish & chicken, water, tea, nuts, etc.
Q: Do you bring your own food, or is it provided?
A: We have Craft Service, which has EVERYTHING you can imagine, from shrimp calamari ribs soups, fish wraps, vegan dishes, cakes, pies, cookies, etc. So I eat pretty healthy fruits, vegetables, fish and chicken nuts, water tea sometimes snacks like cookies, chips, gummies, but not much.
Q: Describe some of the challenges you face managing type 2 diabetes at your job?
A: As I mentioned before, I’m a foodie, and there isn’t a lot to do. You’re bored lots of the time, so I eat it’s all me. So I’ve gotta have better self-control.
Q: What would make it easier for you to manage your diabetes at work?
A: Honestly, not going back. The job is also located on the water, so it’s extremely cold even when the weather is nice outside. The studios are located right alongside enclosed parking lots. There are always continuous drafts. No matter how layered up you are being in one place for hours, the cold still creeps in on the body.
Q: Any additional thoughts on the ‘the struggle is real’ scenario?
A: As I mentioned earlier, I’m a ‘foodie.’ I’ve got to have self-control over myself; I can’t give in to boredom. I must develop a backbone.
Since many of us are facing similar issues that Keith mentioned, I reached out to Divabetic friend and colleague, Jill Weisenberger MS, RDN, CDCES, CHWC, FAND to get her advice on the issues that Keith is facing in his current work environment.
Jill has authored four books. Diabetes Weight Loss Week by Week is a bestseller and can help you manage your weight and blood sugar at the same time. The Overworked Person’s Guide to Better Nutrition offers solutions to your everyday food and nutrition problems – no matter how busy you are. 21 Things You Need to Know About Diabetes and Your Heart gives you specific actions to take to improve your health right away. And Jill’s newest book Prediabetes: A Complete Guide leads you through dozens of concrete steps to lower your risk of developing type 2 diabetes and other chronic health problems.
Q: What advice can you share for someone who tends to overeat out of boredom?
Jill Weisenberger (JW): I like making rules with exceptions. For example, “I do not eat unless it’s a meal or a planned snack. Period. Except when … ” So, for me, it’s except when I’m offered something I will have no opportunity to try another time (gelato in Italy, Sacher torte at the Sacher Hotel, etc.)
Q: What strategies can you share for someone who is surrounded by too much food at work that’s trying to maintain a healthy weight?
JW: Same as above. Additionally, I think it’s important to build in treats. Once I worked at a job that always had lots of junk food. So I planned that every Wednesday afternoon, I’d pick one thing. I did that for 8 years.
Q: What advice can you give someone who admits to having ‘no self-control’? (I know you have written about this topic. Can you also share the link to one of your blog posts on it?)
JW: Most importantly, address your environment. You have more control over your environment than you do over your willpower.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Salad Making Party with our special guest, Nationally recognized Registered Dietitian, Certified Diabetes EducatorJill Weisenberger MS, RDN, CDCES, CHWWC, FANDon Wednesday, August 18, 2021, 7 – 8 PM, EST on Zoom.
Eating a salad sounds healthy, doesn’t it? But a leafy green salad can go bad when you pile on the high calorie and high carb toppings, dressings, and other deep-fried offerings.
How do you make a great-tasting salad without sacrificing your diabetes wellness?
Special Guest, Jill Weisenberger shares 2-3 of her favorite nutrient-dense salad and tasty dressing recipes that you can make at home and answers your nutrition questions.
In the game, you’re given three choices of popular foods. You must decide which one you’d serve, which one you’d taste and which one you’d trash
The happy healthcare host, Mr. Divabetic plays Serve, Taste or Trash! Food Game at the Apollo Theater in Harlem, New York.
The happy healthcare host, Mr Divabetic plays the hilarious Serve, Taste or Trash! Food Game with Mother Love and the attendees at the American Diabetes Association’s Expo in New York, NY.
The happy healthcare host, Mr. Divabetic plays Serve, Taste or Trash! Food Game at Central Farm Markets in Bethesda, MD during our annual Bake Bethesda a Pie Contest over Labor Day Weekend 2012.
Mr. Divabetic hosts the new hilarious culinary podcast, Serve, Taste or Trash! Food Game. A delicious combination of crazy food challenges and fresh perspectives on the latest food trends.
Tonight Mr. Divabetic discusses easy ways to go from ‘Farm To Fabulous’ with co-founders, Debra Moser and Mitchell Berliner of Central Farm Markets and one of the market’s featured vendors.
Our Serve, Taste or Trash! Food Game challenge features jerusalem artichokes, kale and oranges. One lucky contestant must decide which choice they’d serve, which choice they’d taste and which one they’d trash. But will they regret their decision after hearing our guest culinary wizard’s mouthwatering recipes for each choice? Can low-sodium foods rate high in taste? Stay tuned.
Special guests include Wellness and Diabetes Coach, Ginger Vieira, the author of “Your Diabetes Science Experiment” and “Emotional Eating with Diabetes,” Co-founders of Central Farm Markets, Debra Moser and MeatCrafters owner, Mitchell Berliner, Chef Robert Lewis aka ‘The Happy Diabetic’, the ‘Queen of the Green’ Miss Aida Romaine and Laura from Chattanooga, TN who is living with diabetes.
We’re talking about a ‘New Year, New You‘ attitude about living with diabetes with musical inspiration from Aaliyah on Divabetic’s Diabetes Late Nite podcast.
Although Aaliyah died at the age of 22 and had a short music career due to her early passing, the singer’s music helped to redefine R&B, pop, and even hip-hop. And her legacy continues to live on. Her hard work ethic, creativity, and her sweet demeanor have inspired fans over the past two decades.
January’s Diabetes Late Nite podcast guests include Patricia Addie-Gentle RN, CDE, Pendulum Therapeutics CEO and Co-Founder Colleen Cutcliffe, Ph. D., (the maker of Pendulum Glucose Control), Virginia Valentine, APRN, BC-ADM, CDE, FAADE, Dr. Darren Wayne from MealBetix and Yoga For Diabetes Author Rachel Zinman.
The happy healthcare host, Mr. Divabetic talks with Rachel Zinman about how yoga and meditation practices can help you to manage the mental health aspects of living with diabetes.
Throughout the podcast we will be featuring music from Aaliyah’s Age Ain’t Nothing But A Number album courtesy of SONY Music.
Tune in over 140 Diva TalkRadio podcasts available for free on i-tunes (search ‘Divabetic’).
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Green Giant has turned cauliflower into a low carb version of onion rings!
Their “onion rings,” are made with real cauliflower and come in two flavors: the Cauliflower Three Cheese with Bacon and Cauliflower French Onion
I tried a package of Green Giant® French Onion flavored Veggie Rings® and really enjoyed them! The texture was smilar to a real onion ring and the flavor was enjoyable.
Cauliflower is one of the most versatile and popular low-carb vegetables. One cup (100 grams) of raw cauliflower contains 5 grams of carbs, 3 of which are fiber.
Some low-carb diets may have health benefits beyond weight loss, such as reducing your risk of type 2 diabetes and metabolic syndrome. A low-carb diet generally limits grains, legumes, fruits, breads, sweets, pastas and starchy vegetables, and sometimes nuts and seeds.
The Dietary Guidelines for Americans recommends that carbohydrates make up 45% to 65% of your total daily calorie intake. So if you consume 2,000 calories a day, carbs would account for between 900 and 1,300 calories a day.
We’re talking about ’Eating Right, Being Bright’ during the holiday season with musical inspiration fromHarry Connick, Jr. and his 16 piece big band. Podcast guests include Patricia Addie-Gentle RN, CDE, Dan Houdeshell, Pendulum Glucose Control‘s Chief Medical Officer Dr. Orville Kolterman and Diabetes Meal Planning Made Easy, Author Hope Warshaw, MMSc, RD, CDE, and Mama Rose Marie.
Throughout the podcast we will be featuring music from Harry For The Holidays album courtesy of SONY Music. Harry Connick, Jr.’s second Christmas album, Harry for The Holidays is as much a salute to his New Orleans musical roots as it is to the season.
