Gingerbread Cake Squares Recipe by The Diabetic Pastry Chef 

After being diagnosed with type 2 diabetes, Stacey Harris (The Diabetic Pastry Chef) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.

“I started experimenting by using almond milk or whole milk mixed with water to cut down on carbs, then tried different flours, incorporating white whole wheat flour, soy flour, oat flour, black bean flour, and other alternatives into my brownies, cakes, and cookies,” she said in an How 2 Type 2 article.

She adds,”To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”

Below is The Diabetic Pastry Chef’s Gingerbread Cake Squares recipe, enjoy!

Gingerbread Cake Squares Recipe by The Diabetic Pastry Chef 

Ingredients

2 eggs

1/2 cup sugar or 1/2 cup Splenda For Baking

1/2 cup molasses

3/4 cup melted butter or melted Smart Balance regular spread

1 1/4 cup whole wheat pastry flour

1 1/4 cup all-purpose flour

2 tsp baking powder

2 tsp ground ginger

1 1/2 tsp ground cinnamon

1/2 tsp ground cloves

1/2 tsp ground nutmeg

1/2 tsp baking soda

1/2 tsp salt

1 cup boiling water

Directions:

Beat eggs. Blend in sugar or Splenda, molasses, and melted butter or spread. In separate bowl, sift together all dry ingredients. Alternate adding flour mixture with boiling water to batter, and beat until smooth.

Pour batter into a greased 9-inch square baking pan, or into greased square or round muffin tins. Bake 30 to 40 minutes in a preheated 350-degree oven, or until toothpick inserted in center comes out clean. Cut  gingerbread in pan into 18 slices. Serve warm or at room temperature topped with whipped cream.  Yield: 18 servings.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Baking Party with special guest, Stacey Harris aka The Diabetic Pastry Chef in 2021 on Zoom.

During our virtual Baking Party on Zoom, The Diabetic Pastry Chef will prepare a Sugar Free Holiday Dessert recipe and share expert baking tips for using sugar substitutes in your favorite recipes.

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The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. She also started her own online bakery that ships homemade treats all across the country. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”

Donny Hathway’s “This Christmas” Celebrates 50th Anniversary

Donny Hathway’s “This Christmas” celebrates the 50th anniversary of the release of this popular, festive anthem with a new animated video.

The video was animated by Fantoons and drawn by famed cartoonist Lonnie Milsap. In the clip, Donny Hathaway takes a stroll through Chicago’s streets, passing by people in the community who are in the Christmas spirit.

“I’m thrilled for all the people who have loved this song forever and for all those who are just discovering this treasure,” his daughter, Lalah Hathaway said in a statement. “YOU ARE GOING TO LOVE IT!”

Join us tonight, Tuesday, December 8th for Divabetic’s Annual Holiday edtion of Diabetes Late with musical inspiration from Harry Connick, Jr. and his 16 piece big band.

Mr. Divabetic’s guests include Patricia Addie-Gentle RN, CDE, Dan Houdeshel,  Pendulum Glucose Control‘s Chief Medical Officer Dr. Orville Kolterman and Diabetes Meal Planning Made Easy, Author Hope Warshaw, MMSc, RD, CDE and Mama Rose Marie.

Throughout the podcast we will be featuring music from Harry For The Holidays album courtesy of SONY Music. Harry Connick, Jr.’s second Christmas album, Harry for The Holidays is as much a salute to his New Orleans musical roots as it is to the season.

Diabetes Late Nite Podcast Inspired by Anthony Hamilton

The happy healthcare host, Mr. Divabetic rings in the holiday season with inspiration from Grammy® Award winner Anthony Hamilton on Diabetes Late Nite.

This fast-paced, fun-filled hour of diabetes education and wellness advice focuses on healthy celebrations for the holidays.

Diabetes Late Nite guests include Patricia Addie-Gentle RN, CDE, Susan Weiner RD, MSN, CDE, CDN, Dr. Beverly S. Adler PhD, CDE, Author Lisa Eugene, Poet Lorraine Brooks and Mama Rose Marie.

When it came to recording for his first ever Christmas album, “Home For The Holidays” Anthony Hamilton said, “This album is for the people who really love the holidays and what feelings they bring. I wanted to remember every joyful, wholesome, tender, raw moment you feel during the holidays. I feel like some of the things we enjoy most, we can only feel with our hearts.”

Throughout the podcast, we will be featuring songs from  “Home For The Holidays” courtesy of SONY MUSIC.

Hip Hop Pioneer, Yo! MTV Raps Host Andre “Doctor Dré” Brown Loses His Leg

An accidental fall kickstarted a dangerous new phase of MTV Raps Host Andre “Doctor Dré” Brown’s diabetes life. He badly misjudged the location of a railing and fell down a flight of stairs. His son Arahmus jumped over the railing to prevent the 56-year-old from hitting his head. While Doctor Dré damaged his right ankle, he laughed off the unfortunate slip as just another embarrassing moment.

According to an article in Rolling Stone magazine the physician who was treating his ankle noticed an infection forming and told Doctor Dré to go to the hospital. “The infection that was in my feet had started eating away at my bones,” he says. “If I had waited another day, I’d have been septic, and I could’ve died.” Doctors soon amputated his leg below the calf and Brown was fitted with a prosthetic and underwent months of rigorous physical therapy. Still, the trailblazer doesn’t want your pity.

READ MORE

One of the most serious long-term complications of diabetes is lower extremity amputation. Patients with diabetes account for the majority of nontraumatic lower extremity amputations. Black men are 1.7 times more likely to undergo primary and repeat amputation than any other racial group. READ MORE

If you have diabetes, your doctor has likely recommended that you check your feet each day, but you may not have known why.  Poorly managed diabetes can lead to peripheral artery disease (PAD). PAD causes your blood vessels to narrow and reduces blood flow to your legs and feet. It may also cause nerve damage, known as peripheral neuropathy. This could prevent you from feeling pain. READ MORE

Enjoy an exclusive interview with “Doctor Dré” on Divabetic’s Annual Luther Vandross Tribute podcast.

We’re celebrating the musical legacy of Luther Vandross and raising awareness for diabetes health-related complications (such as vision loss) on Divabetic’s Annual Luther Vandross Tribute podcast.

Diabetic eye disease, caused by diabetes, is a leading cause of blindness and vision loss. Because of the high risk for eye disease, all people with type 2 diabetes should receive an annual dilated eye exam.

A 2019 Vision Source study of 1,000 U.S. consumers found that more than 50% had issues with their vision in the past year, and 34% did not go for a professional eye exam. The major barriers to having an annual eye exam included not thinking they needed one (33%), unsure of where to go (25%), lack of insurance, (22%) and expense (22%).

Comprehensive eye exams are key to overall wellness and preserving a high quality of life. In addition to evaluating vision, annual eye exams can detect serious health issues, such as diabetes, high blood pressure, thyroid disease, and even cancer.

Guests include Andre “Doctor Dre” Brown, Nat Adderley Jr., Dr. Khoshnevis, Danny Clay, and Patricia Addie-Gentle RN, CDE. Throughout this podcast we will be featuring music from Luther Vandross’s album, ‘The Night I Fell In Love’ courtesy of SONY Music.

Marvelous Mask & Hat Combinations by Harlem’s Heaven

For over 20 years, our friend, Evetta Petty has designed hats in her uptown New York studio, Harlem’s Heaven Hat Shop. Her hats have captured worldwide attention and have been worn to the Kentucky Derby and Royal Ascot in England. Recently, she’s put her design skills to work making fabulous, functional face masks.

Don’t get down, get DIVA!

Having type 1 diabetes, type 2 diabetes, and gestational diabetes increases your risk of severe illness from COVID-19.  But living in the new ‘normal’ and wearing a mask out in public doesn’t have to cramp your style. You can stay safe, live well with diabetes, and still feel beautiful wearing one of these gorgeous hat and mask combinations!

When sick with a viral infection, people with diabetes do face an increased risk of diabetic ketoacidosis (DKA), commonly experienced by people with type 1 diabetes.

Learn the signs of diabetic ketoacidosis (DKA) and be sure to talk with your diabetes care team about when to check for ketones and when to contact your doctor if you have them. And if you are sick, know what to do.

Q: Tell us about your face mask collection. What colors and styles do they come in? Are they for both women and men?

Evetta Petty: My mask collection is functional and fun. Its for ladies and gentlemen. I use the same high quality textiles for my masks that I use for my hats which makes them very special. I’m using beautiful brocades In rich jewel tones and rhinestone embellishments for the couture mask collection.

Q: How can people purchase your hats and masks? 

Evetta Petty: You can purchase my hats and masks on my website www.harlemsheaven.com and we will promptly ship them out. My Hat shop up in Harlem has been closed during this pandemic and will reopen as soon as the law allows.

Visit Harlem’s Heaven Hat Shop at the Bryant Park Winter Village (1065 6th Avenue and West 41st Street) from November 16 – December 2, 2020

Harlem’s Heaven Hat Shop is located 2538 Adam Clayton Powell Jr. Blvd.   (@W.147) New York, NY 10039. Phone:  212-491-7706. Store hours: 12PM to 6PM. Closed Sunday & Monday. Appointments available after hours

Hat Designer, Evetta Petty

See hat desginer, Evetta Petty’s sensational hat designs sweeping across the New York Fashion Week runway. Evetta who attended the Fashion Institute of Technology in New York City was inspired by the exhuberance of the Poppy Flower for this unique collection. Her hat designs are fierce!

Listen to Divabetic’s 10th Year Podcast Anniversary Special with music from the world’s most famous “Divabetic”–  Ms. Patti LaBelle. She’s encouraging a ‘NEW ATTITUDE’ about living with diabetes! Guests include Patricia Addie-Gentle, RN, CDE, Dr. Andrea Chisholm OB-GYN, Luther McRae, Mama Rose Marie, Susan Weiner MS, RDN, CDE, CDN, Dr. Beverly S. Adler PhD, CDE, Best-Selling Author Tonya Kappes, Seveda Williams and Terri Seidman.

Where can you find Customer Service for Word

How Much Sugar Is In Starbuck’s Grande Pumpkin Spice Latte?

Starbucks announced that the popular Pumpkin Spice Latte is officially coming back today, August 25, for its earliest recorded release day ever!

The drink is back for its 17th year (!!!) and as always you can get it hot, iced, or blended.

Starbuck’s Grande Pumpkin Spice Latte with 2 percent milk and whipped cream is 380 calories, according to Starbucks’ website. This includes 14 grams of fat, 52 grams of carbs and 50 grams of sugar.

The Food and Drug Administration (FDA) recommends eating no more than 12.5 teaspoons of sugar each day, or about 50 grams (the same amount found in a Grande Pumpkin Spice Latte and a 16 oz. bottle of Coke!).  You are having a day’s worth of sugar in one drink!

The idea is to limit sugar consumption to 10 percent of a person’s daily total calories. Currently, Americans get about 16 percent of their calories from added sugars on average.

Over time, consistently taking in more sugar will lead to insulin resistance. Insulin resistance is when cells in your muscles, fat, and liver don’t respond well to insulin and can’t easily take up glucose from your blood, leading to prediabetes.

Prediabetes means your blood glucose levels are higher than normal but not high enough to be diagnosed as diabetes.

A new report from the Center for Disease Control and Prevention shows that among Americans age 20 and older, as many as 73 million Americans have prediabetes, which is about 1 in 3 Americans! That’s a lot of missed opportunities to prevent diabetes by cutting down on sugar intake.

Help Us Light the Way During National Diabetes Awareness Month (November)

Approximately 96 million American adults—more than 1 in 3—have prediabetes. Did you know that over 80% don’t know they have it? Prediabetes increases your risk of developing type 2 diabetes, heart disease, and stroke.

This November, join Divabetic’s Blue Candle initiative and encourage your friends, co-workers, and family members to be screened for pre-diabetes. The Centers for Disease Control (CDC) offers a quick, easy online Pre-Diabetes risk test.

Prediabetes Risk Test

Be by their side when they check, and share your experience of living well with diabetes so they can see that living well with diabetes is possible. Together, we can help others come out of the dark, address their diabetes health status, and start living their lives to the fullest.

There’s a good indication that murder might be part of the recipe when Nantucket’s ten-time reigning Baking Champion’s last name is ‘Coffin’ in Divabetic’s Mystery Podcast, Kill Me Madam

But resentment, greed, and Britannia’s bad dealings turn everyone into a suspect when she’s found dead in the parking lot just before the Annual Decadents on Deck! Bake Off competition is about to kick off.

Delusional baker and amateur sleuth Mr. Divabetic is even shocked to find himself being treated as a suspect in the case by the local police after meeting her just once!

As if his life wasn’t crazy enough before, escaping a murderous mishap in New York and attempting a fresh start in Nantucket has turned into a complete and utter baking disaster. Now Max, along with his friends and nosy mother, have to add tracking down a murderer to his To-Do list, too.

Can our team hunt down the real murderer before they strike again? Will he become the next victim? Can Max ever manage to bake a cake that’s actually edible?

Divabetic’s Mystery podcast cast includes Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, Trisha Artman, Mama Rose Marie, Seveda Williams, and Max ‘Mr. Divabetic’ Szadek. Produced by Leisa Chester-Weir.

Throughout the  podcast, we will feature music from the Broadway Cast Album of ‘Call Me Madam’ courtesy of SONY Music.

Sugar-Free Pink Champagne Cakelets Recipe by The Diabetic Pastry Chef

After being diagnosed with type 2 diabetes, Stacey Harris (‘The Diabetic Pastry Chef’) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.

“I started experimenting by using almond milk or whole milk mixed with water to cut down on carbs, then tried different flours, incorporating white whole wheat flour, soy flour, oat flour, black bean flour, and other alternatives into my brownies, cakes, and cookies,” she said in an How 2 Type 2 article.

She adds,”To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”

All of The Diabetic Pastry Chef‘s recipes are adapted to her preferences and dietary needs; we encourage you to adapt them to yours!

Sugar-Free Pink Champagne Cakelets Recipe by The Diabetic Pastry Chef 

Ingredients 

3 cups cake flour

1 Tbsp baking powder

1/2 Tsp salt

3 Tbsp cake enhancer, optional

5 large egg whites, room temperature

1 cup pink Champagne, room temperature

2 Tsps pure vanilla extract

2 Tsps vegetable oil

2 cups erythritol sweetener or other preferred sugar-free sweetener equal to 2 cups

2 sticks unsalted butter, room temperature

1-4 drops red food coloring depending on how pink you prefer the cake

Directions 

Preheat oven to 350 degrees F.  

In a medium bowl, sift together the flour, baking powder, salt, and cake enhancer if using. set aside.

In another medium bowl, whisk together by hand the egg whites, Champagne, vanilla and oil until well blended.

In the bowl of an electric mixer, on medium speed beat together the softened butter and erythritol for 3 to 4 minutes until light and creamy. Add the flour mixture and egg mixture alternately, beginning and ending with the flour mixture. Add and stir in the red food coloring.

Divide the mixture into 12 greased and floured cakelet cavities (2- 6 cavity cakelet pans). Bake until the cakes are slightly brown around the edges and cakes just pull away from the pans, about 30 mins. Remove from oven and after 10 minutes invert onto wire racks to cool completely. Once cool, prick the tops of the cakelets with a fork and drizzle a bit of champagne over each cakelet to soak in. I would suggest 1/2 to 1 tsp Champagne per each cakelet. Dust with sugar-free confectioners sugar or decorate as desired.

Diabetes Pastry Chef

Stacey Harris aka The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. She also started her own online bakery that ships homemade treats all across the country. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”

Divabetic’s Diabetes Late Nite Podcast Inspired by Gladys Knight

Stacey Harris, The Diabetic Pastry Chef, guests on Divabetic’s Diabetes Late Nite podcast with music from Gladys Knight & The Pips. Our musical inspiration, Gladys Knight doesn’t have diabetes, but the disease is as close to her heart as the memories of her mother, Elizabeth Knight, who died of complications from the disease in 1997. The five time Grammy Award winner never misses an opportunity to use her voice to encourage early detection and treatment of diabetes.