Healthy Red Quinoa Tabouli Recipe by Jill Weisenberger
Last night, Jill Weisenberger MS, RDN, CDCES, CHWC, FAND shared her delicious Red Quinoa Tabouli recipe, answer our questions and even recommended some helpful kitchen tools at Divabetic’s Cooking Party on Zoom.
Jill’s latest book, The Beginner’s Guide To What To Eat With Type 2 Diabetes will teach you how to enjoy eating again without all the worry and guilt.
You’ll learn to fit in your favorite treat foods, so you never feel deprived, choose the right foods to avoid blood sugar spikes, keep track of the carb counts in your usual foods, eat to feel full – no more long-lasting hunger pangs, and more!
Enjoy a diva-licious discount on Diabetes Smarts bonus information when you purchase Jill Weisenberger’s The Beginner’s Guide To What To Eat With Type 2 Diabetes. To save, enter the code ‘DIVABETIC’ for the bonuses to be free here.
“Enjoy this refreshing Mediterranean-style salad as a side dish with hot or cold foods, or make it into a meal with the addition of kabobs, chickpeas, chicken or salmon,” says Jill Weisenberger.
Healthy Red Quinoa Tabouli Recipe by Jill Weisenberger
Ingredients
Salad
- 1 cup red quinoa cooked according to package directions with salt omitted (about 3 cups cooked)
- 2 cups tightly packed finely chopped fresh parsley (about 3.5 ounces) Use more as desired.
- 1/2 tightly packed cup finely chopped fresh mint (about 3/4 ounce)
- 2 cups quartered cherry tomatoes (about 13 ounces)
- 1½ cups diced cucumber (about 8 ounces)
- ½ cup diced scallions (about 1.25 ounces)
SEE FULL RECIPE
Jill Weisenberger MS, RDN, CDCES, CHWC, FAND guests on this episode of Divabetic’s Diabetes Late Nite podcast with music from Maria Callas. Throughout the podcast we will be featuring music from the Grandiose Stimmen: Maria Callas album courtesy of SONY Music.
Taco Stuffed Sweet Potato Recipes
As healthy foods go, sweet potatoes are hard to beat. These bright orange, fiber-packed tubers are rich in vitamins and minerals, and are a great choice for any diet. They’re also a low glycemic index (GI) food which means they can help avoid spikes in blood sugar levels.
Sweet potatoes are perfect for the novice home cooks, like me, because they’re easy to prepare. Roasting is a simple method of cooking and even more fun to dress up with spicy lean taco meat, low fat cheese and crisp lettuce.
Here are some of my favorite Taco Stuffed Sweet Potato Recipes on Instagram along with one from Eating Well. Enjoy!
https://www.instagram.com/p/BP-8o7ZB8kQ/?utm_source=ig_web_copy_link https://www.instagram.com/p/B9iEOa0jg01/?utm_source=ig_web_copy_link https://www.instagram.com/p/BsrlxLhBoBE/?utm_source=ig_web_copy_link https://www.instagram.com/p/BKjySVbDlMt/?utm_source=ig_web_copy_linkTaco-Stuffed Sweet Potatoes Recipe by Eating Well
Ingredients
- 2 sweet potatoes, about 1 pound each
- 1 tablespoon avocado oil
- 1 pound lean ground beef
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
Serving Size: 1 Stuffed Sweet Potato Half Per Serving:510 calories; 23 g total fat; 9.3 g saturated fat; 113 mg cholesterol; 588 mg sodium. 1218 mg potassium; 34.6 g carbohydrates; 6.4 g fiber; 12 g sugar; 41.2 g protein; 28553 IU vitamin a iu; 30 mg vitamin c; 30 mcg folate; 275 mg calcium; 5 mg iron; 78 mg magnesium;Exchanges: