Tag: diabetic diet

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Free Diabetes Cooking Party with Jill Weisenberger on Tuesday, March 2, 2021

Looking for a fun way to socialize without putting your diabetes wellness at risk?

Join the happy healthcare host, Mr. Divabetic for this free Virtual Cooking Party with special guest, Registered Dietitian and Certified Diabetes Educator Jill Weisenberger MS, RDN, CDCES, CHWC, FAND on Zoom on Tuesday, March 2, 2021, 7-8 PM. Jill will be sharing her favorite Quinoa recipes with us. 

The dietary fiber content in quinoa is higher found in many other grains. This means that quinoa can be particularly beneficial for people with diabetes, since fiber and protein are considered important for keeping tighter blood sugar management.

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Having diabetes doesn’t mean you need to deny yourself all the foods you love, but you do want to make healthier food choices. One good choice is to eat a lot of fruits and vegetables, which are heavy in nutrition but light in calories.

Jill Weisenberger’s candid and energetic approach and her sound nutrition and fitness advice has earned her a place as one of 10 Dietitians You Need to Follow on Social Media in US News & World Report. Jill offers healthy and delicious recipe ideas and nutrition strategies that are based in sound nutrition science.

Jill Weisenberger is the author of The Beginner’s Guide To What To Eat With Type 2 Diabetes. Jill’s guide will teach you how to enjoy eating again without all the worry and guilt. You’ll learn to:

  • balance macros (protein, fat and carbohydrate), so you’ll have energy and good nutrition all day
  • plan meals even if no one else in your family has diabetes
  • fit in your favorite treat foods, so you never feel deprived
  • choose the right foods to avoid blood sugar spikes
  • pick the most healthful carbohydrate-containing foods for your body, so you can feel confident about tending to your heart and blood sugar at the same time
  • keep track of the carb counts in your usual foods
  • eat to feel full – no more long-lasting hunger pangs!
  • set the right goals for you

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Nationally Recognized Dietitian & Certified Diabetes Care and Education Specialist Jill Weisenberger prepares her favorite Quinoa recipes and shares nutrition tips for people with type 2 diabetes.

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What Should I Eat? with Registered Dietitian Jill Weisenberger

Are you frustrated or confused about what to eat for type 2 diabetes?
Enjoy this exclusive interview with nationally recognized Registered Dietitian and Diabetes Care and Education Specialist Jill Weisenberger MS, RDN, CDCES, CHWC, FAND about what to eat for type 2 diabetes.
Q: A lot of people with type 2 diabetes are fearful of working with Registered Dietitians because they believe they will tell them that they can’t eat any of the foods they enjoyed before they were diagnosed.  What is your philosophy?
Jill Weisenberger (JW): I had all the bad habits. Eating large portions, going from one junk food to another to “get it out of my system and start fresh tomorrow,” berating myself for my apparent lack of willpower – I did it all. I’ve managed my weight for a very long time now by adopting a more suitable frame of mind. I treat myself with  more kindness, and I don’t look at food as good or bad. I’ve figured out how to treat myself daily and still have a terrific diet. It was a long process, but I’m happier, healthier and have tons more energy.
JW: Although it looks like an e-book and it’s 80-some pages, I think of it more as a course for people new to or struggling with food choices for type 2 diabetes. I see people so confused and frustrated. They tell me they eat the same things over and over because they don’t know what else is “safe” for them to eat. Or they tell me they stay hungry all the time. And when we get into longer conversations, I often see that they think they know how food affects their blood sugar levels, but they’ve got some very fundamental misunderstandings. I wanted to create a guide that people could use in a stepwise fashion to move from the very basics of how food affects blood sugar – to what my food choices are doing – to how to count carbs and how to plan meals even if I’m the only one with diabetes.
JW: This guide is similar to how I might structure my appointments with clients. The first module is all about blood sugar management with lessons on carbohydrates, snacking, meal planning, carb counting, label reading. It has worksheets to help the reader figure out their usual portions and most common foods with carbohydrates. There’s even practice for meal planning and carb counting and charts with helpful info. The lessons in the second module cover the big picture of healthy eating with emphasis on heart disease and cancer prevention. There’s also a chart of healthy food swaps, among other things.
Sign up now for Divabetic’s free Diabetes Virtual Cooking Party with Jill Weisenberger on Tuesday, March 2, 2021, 7-8 PM, EST on Zoom.

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Low Calorie Macaroni & Cheese Recipe

This Macaroni & Cheese recipe from BlackDoctor.Org will have you eating more this great dish without the added weight. It feeds 6 and takes only 30 minutes.

Photo by Hermes Rivera on Unsplash

Low Calorie Macaroni & Cheese Recipe

Ingredients 
12 oz fusilli or elbow pasta
2 tbsp butter
1 tbsp olive oil
1/4 cup minced onion
1/4 cup flour
2 cups 2% milk
1 cup vegetable broth
2 cups shredded cheddar
1 cup shredded colby cheese
2 tbsp Parmesan cheese
cooking spray
salt and pepper to taste

READ FULL RECIPE 

 

Sodium Doesn’t Just Come From the Salt Shaker

Most of the sodium in our meals comes from packaged foods that contain sodium in a variety of forms, including as a preservative. Reading labels is important because even within a category, there can be huge differences in the sodium content. Many brands have reformulated and call out reduced sodium on the label so that is a good place to start when trying to lower sodium.

Other tips to reduce sodium include:

  • Rinsing canned veggies. Did you know that by draining and rinsing canned beans (a nutrition superstar) you can cut sodium by 40%?
  • Use herbs and spices for flavor instead of salt
  • Choose breads with less sodium

 

Fruits, veggies and dairy foods (all rich in potassium, calcium, and magnesium) can help lower blood pressure.

Did you know that nearly half of US adults have hypertension? High blood pressure is extremely common, but here are some ways to lower it?

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Tune in to Divabetic’s Annual Luther Vandross Tribute podcast featuring Andre “Doctor Dre” Brown, Nat Adderley Jr.,  Dr. Khoshnevis, Danny Clay, and Patricia Addie-Gentle RN, CDE.  Throughout this podcast we will be featuring music from Luther Vandross’s album, ‘The Night I Fell In Love’ courtesy of SONY Music.

 

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