Jill Weisenberger is recognized internationally for her expertise in nutrition, diabetes, and prediabetes. She worked as a nutrition counselor, diabetes educator, and health coach in hospitals, research, and private practice settings. Jill helps leverage resources, recipes, and scientific insights to find better ways to improve eating and smart living, reduce the risk of mismanaged diabetes health-related complications, and support better health.
Jill Weisenberger is the author of Prediabetes: A Complete Guide, 2nd edition, The Beginners’s Guide to What to Eat with Type 2 Diabetes, Diabetes Weight Loss Week By Week, 21 Things You Need to Know About Diabetes and Your Heart, and The Overworked Person’s Guide To Better Nutrition. Additionally, she offers the Prediabetes Meal Planning Crash Course, Prediabetes Turnaround, Type 2 Eating Guide, and a Stick With It Video Course.
Gospel Singer Pat Lacy, who has worked with The Sounds of Blackness and Luther Vandross, shares her experience living with type 2 diabetes and how she modified her lifestyle to take charge of her health. This podcast features music from Pat Lacy’s upcoming gospel album, I’m Taking You To Church.
Help Us Light the Way During National Diabetes Awareness Month (November)
Approximately 96 million American adults—more than 1 in 3—have prediabetes. Did you know that over 80% don’t know they have it? Prediabetes increases your risk of developing type 2 diabetes, heart disease, and stroke.
This November, join Divabetic’s Blue Candle initiative and encourage your friends, co-workers, and family members to be screened for pre-diabetes. The Centers for Disease Control (CDC) offers a quick, easy online Pre-Diabetes risk test.
Be by their side when they check, and share your experience of living well with diabetes so they can see that living well with diabetes is possible. Together, we can help others come out of the dark, address their diabetes health status, and start living their lives to the fullest.
Mr. Divabetic hosts this episode of Divabetic’s podcast on tips, advice, and strategies for turning around a Prediabetes or a Type 2 Diabetes diagnosis.
Guests include Jill WeisenbergerMS, RDN, CDCES, CHWC, FAND, and gospel music recording artist, Pat Lacy. Jill Weisenberger is recognized internationally for her expertise in nutrition, diabetes, and prediabetes. She worked as a nutrition counselor, diabetes educator, and health coach in hospitals, research, and private practice settings. Jill helps leverage resources, recipes, and scientific insights to find better ways to improve eating and smart living, reduce the risk of mismanaged diabetes health-related complications and support better health.
Jill is the author of Prediabetes: A Complete Guide, 2nd edition, Diabetes Weight Loss Week By Week, 21 Things You Need to Know About Diabetesand Your Heart, and The Overworked Person’s Guide To Better Nutrition. Additionally, she offers the Prediabetes Meal PlanningCrash Course, Prediabetes Turnaround, Type 2 EatingGuide, and a Stick With ItVideo Course.
Vocalist Pat Lacy, who has worked with The Sounds of Blacknessand Luther Vandross, shares her experience of ignoring a prediabetes diagnosis, initially denying living with type 2 diabetes, and then how she turned her attitude and health around. This podcast features music from Pat Lacy’s upcoming gospel album, I’m Taking You To Church.
Take this 1-minute testto find out your risk for prediabetes. Now is the time to take action. The CDC-led National Diabetes Prevention Program helps people with prediabetes make lasting lifestyle changes to prevent or delay type 2 diabetes.
Working with a trained coach, you’ll learn to eat healthy, add physical activity to your life, and manage stress. With other participants, you’ll celebrate successes and work to overcome challenges. Click HERE to learn more.
Discover the Joys of Jicama with our friend, Jill Weisenberger RD, CDCES, in this short cooking video.
Nationally Recognized Registered Dietitian, Certified Diabetes Educator, and Best-Selling Author Jill Weisenberger MS, RDN, CDE, FAND, CHWC joined us for Divabetic’s virtual Salad Making Party on Zoom.
Jill shares her favorite healthy salad and salad dressing recipes to perk up meals. The low-carb content of jicama and its health benefits means you can indulge in this vibrant veggie!
Jill Weisenberger’s candid and energetic approach and her sound nutrition and fitness advice have earned her a place as one of 10 Dietitians You Need to Follow on Social Media in US News & World Report.
Jill offers healthy and delicious recipe ideas and strategies based on sound nutrition science.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Join the happy healthcare host, Mr. Divabetic, for Divabetic’s next free, Virtual outreach program on Zoom. Visit Eventbrite and Divabetic.Org for details.
Keith was diagnosed with type 2 diabetes back in 2006. However, he doesn’t feel his family history of diabetes (a few extended members with diabetes) is responsible for his diagnosis. Instead, he blames his eating habits.
“I didn’t take my diabetes seriously for the first ten years of my diagnosis,” Keith admits. “I never checked my blood sugars. I wasn’t exercising or watching what I ate. My doctors told me I had diabetes, and I didn’t do anything about it. I had all the information at my disposal. But I wasn’t applying it. I’d lie about checking my blood sugars with my doctor. My doctor would look at my blood work and challenge me. My grandmother had this saying, “someone will never do what they need to do until they’re ready to do it” — which pretty much sums up my mindset back then.“
Looking back, Keith feels his careless attitude could result from no one around him growing up taking their diabetes seriously either.
“As a kid, we referred to diabetes as ‘sugar.’ I knew I had diabetes, but it was just a word; I didn’t think of it as a disease. I never thought it was something fatal. Or as something that could take your limbs, sight, or life. I didn’t put any of that into perspective for the first ten years.”
“My close friend’s unexpected passing from diabetes was a wake-up call. That’s when I started to manage my diabetes. ”
Keith continued with regular doctor visits but started to adhere to a medication routine, exercising at home (watching exercise DVDs), and eating healthy.
Eventually, he had to have part of a toe removed.
“My foot issue happened about five years ago after I got serious with my diabetes.”
Keith’s foot issues sparked his desire to have weight loss surgery.
“Four years ago, I had gastric sleeve surgery. Several friends and family underwent the same surgery, so I knew about it. I talked to my doctor about it after I found out it would help with my diabetes.”
“I was pretty successful at managing my weight until I got the Security job in December of 2020. The stomach is a muscle and can be stretched back to its original shape if you’re not exercising and eating right. Both of which have happened since taking this job. I’ve been doing ok since being off for the summer, but at 56 years old, it’s hard to get that momentum back and in high gear to where I was before getting my job.”
Managing diabetes at work can be challenging, especially if you cannot get up and move around freely. I spoke to Keith about his new security job on the NBC TV show, The Blacklist, what a typical day is like, and how his work environment has been affecting his diabetes wellness.
Q: What is your typical schedule for the day and week when you work security?
A: On the Security job, I work 16-18 hours or more a day. I don’t get any breaks; the only break is when you go to the bathroom. Lunch is brought to you from craft services. So basically, you on your post from the time you arrive at 4:30 am until you leave, which can be anytime in the evening/night.
Q: How does your work schedule affect your health?
A: My health has been up & down gained weight since starting this job on 12/2020.
Q: Has your sleep schedule changed?
A: I don’t get much sleep. I get up at 2:15 am and work till at least 7 or 8 pm.
Q: Has your diet changed since starting your job? Gained or lost weight since working this job?
A; I have gained ten pounds. I’ve gone from 176 lbs to 186 lbs (I was weighed at the doctor today).
Q: Has your fitness level changed?
A: With these job hours, I haven’t worked out since starting the job.
Q: Have you been to the doctor since starting this job? If so, have there been any changes? What are they? In meds? A1C? etc.
A: I still make all my doctor appointments, my weight has gone up my A1C fluctuates from good to not so good. I blame it on me being a foodie and craft services and having no self-control.
Photo by Flex Point Security on Unsplash
Q: How much physical activity do you get at work? If you don’t get physical activity, then describe what you do – are you sitting all day, in one place, moving around from area to area, etc.
A: I get absolutely NO physical activity on this job. I sit, stand, walk, but it’s not enough to break any kind of sweat or get the body in a serious routine. I have to control my eating, and that’s it with this job.
Q: What do you typically eat when you’re at work?
A: I eat pretty healthy. I eat many fruits, vegetables, some fish & chicken, water, tea, nuts, etc.
Q: Do you bring your own food, or is it provided?
A: We have Craft Service, which has EVERYTHING you can imagine, from shrimp calamari ribs soups, fish wraps, vegan dishes, cakes, pies, cookies, etc. So I eat pretty healthy fruits, vegetables, fish and chicken nuts, water tea sometimes snacks like cookies, chips, gummies, but not much.
Q: Describe some of the challenges you face managing type 2 diabetes at your job?
A: As I mentioned before, I’m a foodie, and there isn’t a lot to do. You’re bored lots of the time, so I eat it’s all me. So I’ve gotta have better self-control.
Q: What would make it easier for you to manage your diabetes at work?
A: Honestly, not going back. The job is also located on the water, so it’s extremely cold even when the weather is nice outside. The studios are located right alongside enclosed parking lots. There are always continuous drafts. No matter how layered up you are being in one place for hours, the cold still creeps in on the body.
Q: Any additional thoughts on the ‘the struggle is real’ scenario?
A: As I mentioned earlier, I’m a ‘foodie.’ I’ve got to have self-control over myself; I can’t give in to boredom. I must develop a backbone.
Since many of us are facing similar issues that Keith mentioned, I reached out to Divabetic friend and colleague, Jill Weisenberger MS, RDN, CDCES, CHWC, FAND to get her advice on the issues that Keith is facing in his current work environment.
Jill has authored four books. Diabetes Weight Loss Week by Week is a bestseller and can help you manage your weight and blood sugar at the same time. The Overworked Person’s Guide to Better Nutrition offers solutions to your everyday food and nutrition problems – no matter how busy you are. 21 Things You Need to Know About Diabetes and Your Heart gives you specific actions to take to improve your health right away. And Jill’s newest book Prediabetes: A Complete Guide leads you through dozens of concrete steps to lower your risk of developing type 2 diabetes and other chronic health problems.
Q: What advice can you share for someone who tends to overeat out of boredom?
Jill Weisenberger (JW): I like making rules with exceptions. For example, “I do not eat unless it’s a meal or a planned snack. Period. Except when … ” So, for me, it’s except when I’m offered something I will have no opportunity to try another time (gelato in Italy, Sacher torte at the Sacher Hotel, etc.)
Q: What strategies can you share for someone who is surrounded by too much food at work that’s trying to maintain a healthy weight?
JW: Same as above. Additionally, I think it’s important to build in treats. Once I worked at a job that always had lots of junk food. So I planned that every Wednesday afternoon, I’d pick one thing. I did that for 8 years.
Q: What advice can you give someone who admits to having ‘no self-control’? (I know you have written about this topic. Can you also share the link to one of your blog posts on it?)
JW: Most importantly, address your environment. You have more control over your environment than you do over your willpower.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Salad Making Party with our special guest, Nationally recognized Registered Dietitian, Certified Diabetes EducatorJill Weisenberger MS, RDN, CDCES, CHWWC, FANDon Wednesday, August 18, 2021, 7 – 8 PM, EST on Zoom.
Eating a salad sounds healthy, doesn’t it? But a leafy green salad can go bad when you pile on the high calorie and high carb toppings, dressings, and other deep-fried offerings.
How do you make a great-tasting salad without sacrificing your diabetes wellness?
Special Guest, Jill Weisenberger shares 2-3 of her favorite nutrient-dense salad and tasty dressing recipes that you can make at home and answers your nutrition questions.
“These chocolate peanut butter balls are so delicious and chocolatey that you’d never guess that fruit is a primary ingredient. For the most health benefits and to get the flavanols in dark chocolate, choose cocoa powder that has not been Dutched or treated with alkali,” says our colleague and frequent Diabetes Late Nite podcast guest, Jill Weisenberger MS, RDN, CDE, FAND
Chocolate Peanut Butter Oat Balls Recipe by Jill Weisenberger MS, RDN, CDE, FAND
Ingredients
1cuppitted medjool or deglet nor dates(4.5 ounces)
“My challenge for you is to pick at least two meals or snacks this week to practice eating with intention or mindfulness. Really pay attention to your food – why you chose to eat it; what it looks like; how it smells; what you expect it to taste like; how it actually tastes; and how the taste, texture and temperature change in your mouth as you chew. Notice how it makes you feel, what you like and don’t like, how your hunger and appetite change,”says Jill Weisenberger.
“This is the week-by-week guide that will change your life!”
Diabetes Weight Loss Week by Weektakes you on a one-year journey to weight control while managing your blood sugar,cholesterol level and more! This best-selling book includes sample menus, recipes and tricks for the kitchen. Instead of focusing on gimmicks, you will learn the skills you need to be successful long term.
Jill Weisenberger, MS, RDN, CDE, CHWC, FAND, is a Nutrition, Culinary & Diabetes Expert, Wellcoach®-certified health and wellness coach, Freelance Writer, Registered Dietitian Nutritionist and Certified Diabetes Educator. She’s also the author of four books, including a best-seller. She’s a nationally-recognized media expert in high demand for print and online interviews, as well as corporate and one-on-one nutritional counseling. Jill’s philosophy is that nutrition science should be understandable, realistic and oh so delicious.
Listen to Divabetic’s Diabetes Late Nite podcast with music from the ‘The Best Of Patti Austin’ album courtesy of SONY Music available on demand. Guests include Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Scavenger Hunt on Zoom with special guest, Best-Selling Intimacy & Diabetes co-author, Janis Roszler LMFT, RD, LD/N, CDE, FAND on Thursday, July 16, 2020, 7 – 7:35 PM, EST.
One lucky winner in our random drawing will win Janis Roszler’s best-selling e- book, Intimacy & Diabetes. A second lucky winner will win aDario Blood Glucose Meterstarter kit. This all-in-one pocket-sized device can track blood sugar fluctuations and trends and identify hyper/hypoglycemic episodes right from your smartphone, providing readings within as little as 6 seconds. It’s scientifically proven, HIPPA compliant, and includes Dario Coaches to offer support and motivation to help manage your diabetes.
Thank you to everyone who has taken measures to protect our Divabetic community members and their loved ones by wearing cloth face coverings and social distancing. We are so grateful! Divabetic will continue to provide free Virtual Diabetes Outreach events with qualified health experts to keep you safe, informed and connected. Please join us!
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Scavenger Hunt on Zoom, with Special Guest, Diabetes Care and Education Specialist and Registered Dietitian Jill Weisenberger MS, RDN, CDE, CHWC, FAND, where everything you need to win is within your own home on Thursday, June 18, 2020, 7 – 7:30 PM, EST.
Whether you have had diabetes for a long time or have only recently been diagnosed, having a diabetes management plan and supplies in place are essential for living life to the fullest.
How prepared are you to cope with a diabetes self-care curveball? Hand sanitizer, water bottles, extra syringes and test strips, fast-acting sugars, and measuring cups as well as all the other items to help ease your anxiety are all in play for a fun night of diabetes wellness!
Everyone might think that all smoothies are ‘healthy’ but that’s just a bit of wishful drinking. In reality, many of the most readily available smoothies in America also contain loads of calories, added sugars and carbohydrates.
Find out what types of smoothies and/or smoothie ingredients you should enjoy and which ones you should avoid as we make our own smoothies in our homes during this Zoom Party. It’s a good idea to have a blender, glass, spatula, spoon handy as well as ingredients to make a smoothie.
One lucky Zoom Party participant will receive their pick of one of Jill Weisenberger’s sensational books in our random drawing during this Divabetic outreach event:
Prediabetes: A Complete Guide leads you through dozens of concrete steps to lower your risk of developing type 2 diabetes and other chronic health problems.
During this Zoom Party, Jill Weisenberger will be answering your questions about diabetes self-care and nutrition. Here are some ideas for questions to spark your suggestions for tonight:
Q: What’s the difference between juicing and smoothies?
Q: How can I make my smoothie have a thick, creamy texture without adding more calories and/or carbohydrates?
Q: When’s the best time to have a Smoothie (morning, noon and/or night)? Are they good for weight loss?
Q: Should I add protein powder?
Zoom Party Code https://us04web.zoom.us/j/72029469773?pwd=QjljU0hralg0d294czN6VUtYWlpXQT09
November’s Diabetes Late Nite podcast guest, Autumn Reed, who is living with type 2 diabetes, has successfully lost and maintained an amazing 100+ pounds. Autumn, the self-confessed “The Queen of Meal Prep” shares her journey and advice for others interested in transforming their diabetes health exclusively with Divabetic:
Q: Describe your lifestyle before you began your weight loss journey? (Habits, work schedule, priorities, activity level, meals, etc.) Autumn’s response: My lifestyle before I began my weight loss journey is best described as lazy. I could always come up with an excuse not to eat healthier or exercise. I worked 40+ hours a week, I had my family to feed, this or that body part hurt and my favorite… I’m too tired. My activity level was beyond sedentary. On weekends I would take a nap between breakfast and lunch. I thought exercise was a punishment and why on earth would I want to eat something green.
Q: Have you tried to lose weight in the past? If so, please describe what stopped you.
Autumn’s response: I tried and succeeded in losing weight in the past, only to gain it all and then some back. Ten years before my diagnosis I lost 125 lbs doing the low carb diet, like the Keto, under a doctor’s supervision. It’s certainly not a diet you can live on forever.
Q: What triggered this weigh loss? Did any celebrities inspire you? Books?
Autumn’s response: This time my weight loss was triggered by my need to live. My diagnosis of diabetes was my wake-up call to better health. Finding an online support group that promoted “the plate method” was a huge factor in my success.
Q: When were you diagnosed with type 2 diabetes? What were your initial thoughts?
Autumn’s response: I was diagnosed with type 2 on 12/4/2016 (for the second time). Approximately 10 years prior my doctor did blood work, gave me Byetta for 3 months, redid my blood work and then said, “go about life as usual”. I was never told how serious it is. I was never told that once you’re diabetic, you’re always diabetic. I wasn’t smart enough back then to stop and realize that I needed to find out about diabetes and change my life. I’m guessing that was probably my lazy, sedentary lifestyle talking.
Q: How did or does your type 2 diabetes factor into your decision to lose weight? How has your self-care routine changed?
Autumn’s response: My first thought this time around was I would spend the rest of my life never eating what I wanted, ever again. How could I never eat a cookie or pizza? My type 2 diabetes factored into my weight loss when I reached 281 lbs. I experienced high glucose crankiness, had no energy and was out of breath tying my shoes or walking from the car to the store. I knew it was time to change. My self-care has changed tremendously… meal prep is my new middle name. I also started exercising at least once a day and sometimes twice. Injuries have gotten in the way and caused me to slow down but not stopped me.
Q: Name 1-2 obstacles in your weight loss journey and describe how you managed to overcome them.
Autumn’s response: The 2 major obstacles in my weight loss journey have been a broken ankle and a torn meniscus, which caused my activity level to decrease immensely. It’s very frustrating not being able to enjoy my exercise routines.
Q: List 1-3 tips that have worked for you to lose weight and maintain your weight loss.
Autumn’s response: My tips for weight loss:
1. Plan meals or plan ahead.I use MyFitnessPal to calorie and carb count my meals, I bought a Fitbit fitness tracker and if I go out to eat, I look at the menu ahead of time.
2. Hold yourself accountable. Nobody is perfect. If you eat something or do something that makes you feel guilty, own up to it with yourself instead of being hard on yourself. It’s easier to screw up once and move on then to keep repeating it.
3. Find a support system. Enlist family, friends, a local group or online support – it’s the only way.
To maintain my weight loss:
1. Plan meals.
2. Celebrate every goal met.
3. See a dietitian.
Q: Who’s on your team? Name 1-2 people (friends/family and/or health professionals) and describe the role they have played in helping you manage your health.
Autumn’s response: My husband has been so supportive throughout my journey. He helps with meal prepping and his lunches are the bomb – no more drive-throughs, lol. The online support group Type 2 Diabetes Plate Method Support has been my biggest support of all. Cindy Lou, Ansley Dalbo and Rick Storm just to name a few have been key players in my success. They’ve taught me so much about diabetes, food, my body and exercise.
Q: What advice would you give to someone who living with type 2 diabetes seeking to lose weight?
Autumn’s response: My advice to any type 2 seeking to lose weight would be talk to your doctor, see a dietitian and do as much reading and research as you can because this is YOUR body. Holidays at first were the worst! Now I just factor in what I WANT to eat and roll with it. If I eat a little extra, I don’t punish myself – I just know it’s only one meal or snack and move on. No more dwelling on enjoying things I like to eat.
Q: The holiday season is just around the corner, what tools do you use to navigate the holidays and stay on track with your health?
Autumn’s response: I have been involved in a few online support groups. Diabetes-What to know, Type 2 support and Type 2 Diabetes-Plate Method Support. My goal is to help educate other type 2 diabetics on this disease and let them know that diabetes is a word… NOT a sentence. My October went very well despite its challenges of health and family issues. This month I plan to research and find more recipes that are health and holiday friendly. I’ll be honest, the online support that I’ve found has really changed my health and my entire life. I help admin in a group and find that I learn just as much from them as they do from me. I’m not sure about someone I’ve helped directly but it sure does feel amazing to see others posting their weight loss or A1C on the group page. I know to a lot of those people we are their only support. They look forward to the informative and educational posts. We can even lighten the mood with some diabetes “funnies” occasionally.
We’re sharing amazing weight loss journeys & ways to help overcome fears related to Hypoglycemia with guests: Vanessa Hunter, Dr. Wendy Rapaport PsyD, Dr. Stewart Harris, Patricia Addie-Gentle RN, CDE, and Autumn Reed on Novembers’ Diabetes Late Nite inspired by Jennifer Hudson
Autumn Reed shares how small changes added up to big results in weight loss in Diabetes Forecast Magazine.
Her A1C went from 7.3 to 5 percent, and she was able to come off her diabetes medications completely. Best of all, she’s less interested in sitting around the house. “I feel like a different person—like the person who was inside all this time but couldn’t get out.”
