World Menopause Day Event on Zoom

Join us for Divabetic’s Menopause & Diabetes Panel Discussion  & SugarFree Baking Demonstration on Zoom in honor of World Menopause Day on Wednesday, October 18, 2023, from 7 – 8:30 PM. It’s FREE.

Catherine Schuller moderates a panel featuring Dr. Julianne Arena, MD, FACOG, ABAARM,  Sweet Romance: A Woman’s Guide to Love And Intimacy With Diabetes co-author, COO for Diabetes Sisters Donna Rice MBA, BSN, RN, CDCES, FADCES, and photographer, Amparo.

 

Amparo discovered, quite unexpectedly, in the ER that she has diabetes after doctors told her her glucose level was over 800! Over the past six months, she’s been taking charge of managing her diabetes while facing hormonal changes during menopause – it’s a true Divabetic Victory story.

After our panel, Stacey Harris, The Diabetic Pastry Chef, demonstrates how to make her famous Sugar-Free Rum Cake Recipe and shares baking tips using popular sugar substitutes in your favorite recipes.

Stacey was attending culinary school when she was diagnosed with diabetes. She thought her career was over, not to mention her lifetime love affair with desserts. Her devastation gave way to innovation, resulting in the inventive and simple substitution system presented in her book. Stacey Harris, a caterer specializing in pastries, has been baking and collecting recipes since she was a teenager. She is a member of The American Diabetes Association, and her baking techniques have been featured in their magazine, Diabetes Forecast. Her book, Sugar-Free Sweets, is available now.

One lucky winner will win a Divabetic Prize at the end of the program.

The purpose of World Menopause Day is to raise awareness of menopause and the support options = for improving health and wellness.

FREE PROGRAM – REGISTER NOW

Sound Bites: Diabetic Retinopathy

We’re sharing excerpts of interviews from our favorite Divabetic podcasts over the years.

This excerpt is from our August 2020 podcast with Royal Ms. Plus U.S United, Andrea Sledge, who shares what it’s like to experience Diabetic Retinopathy.

Diabetic Retinopathy is an eye disease caused by high blood sugar levels. It damages blood vessels in the retina and causes vision loss. So, getting a comprehensive dilated eye exam at least once a year is essential.

Diabetic retinopathy may not have any symptoms at first — but finding it early can help you take steps to protect your vision. Among adults aged 45 and over with diagnosed diabetes, 9.2% had vision loss due to cataracts, 4.1% had vision loss due to diabetic retinopathy, 2.2% had vision loss due to macular degeneration, and 2.1% had vision loss due to glaucoma.

Podcast guests include Sherrol Reynolds, M.D. (Associate Professor and Chief of Advanced Ophthalmic Care at the Nova Southeastern University College of Optometry, President of the National Optometric Association (NOA)), Rishi Singh, M.D. (Retina Specialist and Staff Surgeon at the Cole Eye Institute, Cleveland Clinic), Andrea Sledge, Natalie Karabel, Patricia Addie-Gentle RN, CDCES. Hosted by Max’ Mr. Divabetic’ Szadek.

This podcast features music from TLC’s CrazySexyCool album courtesy of SONY Music. Listen to Andrea Sledge’s full interview on Divabetic’s August 2020 podcast.

Join us for Divabetic’s Menopause & Diabetes Panel Discussion  & SugarFree Baking Demonstration on Zoom in honor of World Menopause Day on Wednesday, October 18, 2023, from 7 – 8:30 PM.

Catherine Schuller moderates a panel featuring Dr Julianne Arena, MD, FACOG, ABAARM,  Sweet Romance: A Woman’s Guide to Love And Intimacy With Diabetes co-author, COO for Diabetes Sisters Donna Rice MBA, BSN, RN, CDCES, FADCES, and photographer, Amparo.  Amparo discovered, quite unexpectedly, in the ER, that she has diabetes after doctors told her her glucose level was over 800! Over the past six months, she’s been taking charge of managing her diabetes while facing hormonal changes during menopause – it’s a true Divabetic Victory story.

After our panel, Stacey Harris, The Diabetic Pastry Chef, demonstrates how to make her popular Sugar-Free Rum Cake Recipe.

One lucky winner will win a Divabetic Prize at the end of the program.
The purpose of World Menopause Day is to raise awareness of menopause and the support options = for improving health and wellness.

FREE – REGISTER NOW

Free Baking Party with The Diabetic Pastry Chef

Register now for Divabetic’s free  Holiday-themed Baking Party with special guest, Stacey Harris aka The Diabetic Pastry Chef on Thursday, December 9, 2021, 7 – 8 PM, EST on Zoom.  One lucky participant received a free Splenda Gift Basket featuring a variety of their products.
After being diagnosed with type 2 diabetes, Stacey Harris (The Diabetic Pastry Chef) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from traditional bakery items.
The Diabetic Pastry Chef
Stacey Harris aka The Diabetic Pastry Chef captured the hearts and the taste buds of our attendees on Divabetic’s free Baking Party in  September. She returns to demonstrate how to make sugar-free Linzer tarts on December’s Divabetic Baking Party on Zoom.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic hosts this free, fun Virtual Holiday-themed Baking Party with our special guest, Stacey Harris aka The Diabetic Pastry Chef on Thursday, December 9, 7 – 8 PM, EST on Zoom.

REGISTER – FREE REGISTRATION 

 

Quick Tips for The Picnic on Divabetic’s Zoom Program

Join us tonight, Tuesday, June 29, 2021 for Divabetic on Zoom at 7 PM, EST. Our free one-hour virtual program features ‘What To Wear When Nothing Fits for Summer’ presented by Divabetic Image & Style Advisor, Catherine Schuller and ‘How To Master The Menu at The Cookout’ presented by MaryAnn Nicolay MEd, NDTR.

Photo by Kate Hliznitsova on Unsplash

MaryAnn Nicolay MEd, NDTR’s quick tips for enjoying outdoor picnics without compromising your health include:

  • 3-4 servings of carb foods will be around 45-60 grams of carbohydrate. (This falls within the American Diabetes Association carb recommendations per meal.)
  • Use your carb servings on foods that you don’t get to eat as often.
  • Treat desserts like a snack by eating it 2-3 hours after the main meal.
  • Think about the face of a clock when eating pie or a round cake.  Instead of having a “15-minute” piece, have a “5-7 minute” piece.  This will give you the treat you desire while keeping you closer to your carb goals of less than 30 grams of carb for a snack
  • Get up and move, don’t just sit and eat.  Go for a walk, play games, have fun!

Tune in to the latest edition of Divabetic’s popular Diabetes Late Nite podcast for a unique mix of music with diabetes information.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, virtual diabetes support program with style.

REGISTER NOW- FREE REGISTRATION