Tag: diabetes advice

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Carb Kitty Videos Make Counting Carbs Fun For Everyone

Divabetic’s Carb Kitty Games make carbohydrate counting fun! Carbohydrate counting or “carb counting” can help you manage your blood glucose levels.

Most adults with diabetes aim for 45-60 grams of carbs per meal and 15-20 grams per snack. That number may go up or down, depending on how active you are and the medicines you take, so check with your healthcare collaborator.

Foods that contain carbohydrates raise your blood glucose values. By monitoring the number of carbohydrates, you eat can help to better understand your blood glucose levels. Carbohydrates (“carbs”) can be counted in 2 ways: by grams or by carb choices.

Remember, 1 carb choice or one serving of carbohydrates = 15 grams of carbohydrate. For example, one slice of bread, a small piece of fruit, or an ear of corn each have around 15 grams of carbs. Each of these equals one carb serving.

Most food items have nutrition labels on their packaging, showing the total carbohydrate count per serving. Be sure to look at the serving size, too. Certain packaged foods may contain more servings than you think. If you are eating out, call the restaurant, check out their website, or ask for their menu nutrition facts when you arrive.

Put together a food journal for many foods and meals you normally eat and their carb count per your typical serving. This can be something you keep on your smartphone or tablet. Start by writing down the foods and beverages you eat at each meal.  If you don’t know the portion size you usually eat, measure the food and take note of the portion size. Next, combine the individual foods into meals, and add the total carbohydrate count for each meal.

Over time, you’ll know how many carbs are in certain foods you eat and how they affect your blood glucose levels.

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Quick and Easy Portobello Mushroom Pizza Recipe by Jill Weisenberger

Every day we’re bombarded with messages to limit the amount of processed foods in our diets and instead eat more fruits and vegetables.
But that advice can be harder than it seems since processed foods are abundant and convenient. So we asked our friend and colleague, Nationally Recognized Registered Dietitian, Certified Diabetes Care and  Education Specialist, and Best-Selling Author Jill Weisenberger MS, RDN, CDCES, FAND, and CHWC, for creative ways to add more vegetables to our meal plans. Lucky for us, she also shared a delicious, easy-to-make mushroom pizza recipe! 
Q: Small changes often have big rewards. Can you advise us on how to add more vegetables to your meals – like breakfast and lunch?  
Jill Weisenberger (JW): For breakfast, you can add veggies to something you’re already eating. For example, top your eggs with salsa or scramble your eggs with any veggies you like. Alternatively, you can simply add vegetables on the side. I learned a lot of ideas from traveling. Roasted mushrooms and grilled tomatoes are often served in some European countries. In Greece, I sat down to stuffed grape leaves, Greek salad, and a bowl of olives. And in Israel, every breakfast included raw chopped tomatoes and cucumber or something similar.
I get vegetables at lunch by reaching into my fridge for anything raw and tasty: jicama, snap peas, radishes, carrots, etc. Plus, I usually have leftovers from the previous night’s dinner that I can heat up.
Q: Can you share some tips and resources to make eating more plant-based meals easier without sacrificing food and restaurants?
JW: Start with the plant-based foods you already love. Do you have a favorite lentil soup or chickpea salad? Put them into the rotation more often.
You don’t have to give up meat if that’s what you’re used to. Simply add plant proteins. Can you add white beans to chicken soup, red beans to beef chili, or canned chickpeas to a salad with leftover baked salmon?
In restaurants, double up on any vegetable to tame your appetite for a smaller serving of meat.
And try some new recipes based on your favorite flavors. Italian? You can get some ideas simply by entering “healthy Italian bean recipes” into your internet browser. Or, if your family loves tacos, create bean or lentil tacos and omit the beef.
Jill shares her simple portobello mushroom pizza recipe that you can personalize for a fast lunch or snack. Each member of your family can create and enjoy their own personalized pizza. There’s no portion distortion!!

Portobello Mushroom Pizza Recipe by Jill Weisenberger MS, RDN, CDCES, FAND, CHWC

Ingredients

  • Large or medium-sized portobello mushrooms
  • Tomato bruchetta or jarred spaghetti sauce
  • tomato slices or any veggies on hand
  • Cheese
  • Fresh or dried herbs or a combination of both

Click HERE for the Full Recipe

Jill Weisenberger is the author of Diabetes Weight Loss Week by Week is a bestseller and can help you manage your weight and blood sugar at the same time, The Overworked Person’s Guide to Better Nutrition offers solutions to your everyday food and nutrition problems – no matter how busy you are, 21 Things You Need to Know about Diabetes and Your Heart gives you specific actions to take to improve your health right away, and her newest book Prediabetes: A Complete Guide featuring dozens of concrete steps to lower your risk of developing type 2 diabetes and other chronic health problems.
Jill Weisenberger’s Stick With It is a self-paced video course that guides you step-by-step to the healthy habits you want. You’ll learn why your motivation and willpower move up and down like a roller coaster and what you can do to keep them up higher and longer!
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Mama Rose Marie Stars in Divabetic’s Mystery Podcast

From time to time, podcast listeners ask me who plays ‘my mother’ on Divabetic’s mystery podcasts. The talented actress playing “Mama Rose Marie” is my actual mom. It’s a blessing that she participates every year. She’s a good sport too.

Our mystery podcast storylines routinely put her in dangerous situations to rescue me. She’s escaped prison, shook her shimmy in a Coney Island burlesque show, hit glass-shattering high notes in Christmas carols like Celine Dion, and dressed up as a pirate, ninja, and snow leopard. Once, she was even knocked unconscious by a deranged scientist who impersonated her in an attempt to get me to endorse a ‘magic pill’ for curing diabetes. Thankfully, she woke up in time to kick his butt and save me from jeopardizing my reputation.
In reality, my mom has been with me every step of the way on the Divabetic journey and I couldn’t be happier. She sold the first “Divabetic” t-shirt in Columbia, SC, in 2003. She was a  National team member of our signature Divabetic – Makeover Your Diabetes outreach program, worked backstage on the national TV show, dLife, demonstrated How to Prada Your Pineapple on several local TV shows, judged Divabetic’s Hat Boxing Competition, beautifully decorated our healthy Halloween program, The Broomstick Bash, and much much more over the past nineteen (!) years of outreach.

I love my Mom. Thank you, thank you! You have given my mom and me so many wonderful and magical memories. Working side-by-side with her to present diabetes outreach diva-style has brought me joy, enriched my life, and made me a better person.
I hope you will tune in to this year’s mystery podcast to find out what trouble my mom gets in to save me! I wish everyone could have a mom like mine; if you don’t, let us team up with you so we can stay happy and healthy together.
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Divabetic Mysteries: Suspect Boulevard

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Language Matters in Diabetes Care with Susan Weiner MS, RDN, CDCES, FADCES

On Divabetic’s March podcast, we’re talking about how language impacts people’s confidence to manage their diabetes self-care with musical inspiration from Prince. Tune in with the link. 

Words can elevate or destroy someone’s perception of themselves and their health.

Our musical inspiration chose to be identified as the infamous “Love Symbol” rather than a word for many years. He wrote: “It’s all about thinking in new ways, tuning in 2 a new free-quency.”

Could using symbols rather than words, like Prince, help you manage your diabetes wellness?

Unfortunately, much of the language around diabetes has been focused on adverse outcomes and complications and laden with judgment and blame without considering individual needs, beliefs, and choices.

Some enlightened health professionals, like our friend, Susan Weiner MS, RDN, CDCES, FADCES choose to encourage and use collaborative messages to enhance a person’s health outcomes. “How we collaborate with people with diabetes plays an important role in treatment outcomes and the psychosocial well-being of the individuals,” says Susan.

“As health care professionals, we often want to “fix” problems and forget to “listen” to the person with the lived experience. Rather than overwhelming a person with information, she says it’s vital to listen to what is most important to an individual and discuss that issue at the beginning of the appointment or conversation. “For example, if someone is concerned that they can’t afford their medication, they will not be ready to listen to information about nutrition or physical activity. Collaboration and active listening on the part of a clinician is essential to help build a good rapport and help reduce stress for a person living with diabetes.“

We encourage you to show yourself some love!

Divabetic March podcast guests include Susan Weiner MS, RDN, CDCES, CDN, Poet Lorraine Brooks, Patricia Addie-Gentle RN, CDCES, with music from Prince & The New Power Generation’s Love Symbol album courtesy of SONY Music.

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Divabetic’s 12th Year Podcast Anniversary Coming in July

We’re celebrating Divabetic’s 12th Year Anniversary of Podcasting with musical inspiration from Babyface and music from his A Closer Look album courtesy of SONY Music. Guests include Poet Lorraine Brooks, Susan Weiner MS, RDN, CDCES, FADCES, and Collage Artist Tom Cocotos. Hosted by Max “Mr. Divabetic” Szadek.

Our musical inspiration, Kenneth Edmonds who is known professionally as Babyface, has written over 250 top-10 R&B and pop hits, working with the likes of Beyoncé, Aretha Franklin, Celine Dion, Luther Vandross, and Whitney Houston.

“The blessing of being able to write music and let music speak for itself is you let the melodies and let the lyrics and the groove talk to people instead of me talking to people,” says Babyface.

What makes Babyface so great? His ability to craft a song that touches our emotions captivates our ears and aligns every word in perfect harmony. It’s a rare gift that not many people have in music.

“I would say that I’ve been lucky. Being blessed and not really ever giving up,” says Babyface.

Thank you for allowing us to be part of your diabetes wellness journey! We’re looking forward to sharing more insight and advice on diabetes self-care from experts and peers, along with more great music in the next year!

 

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Eating Tip #3 for People With Diabetes: Prep, Portion and Freeze!

Figuring out what to eat with diabetes can be daunting – so our friend and colleague, Hope Warshaw, RD, CDCES has written a series on healthy eating tips featuring leading dietitians, who work with people with diabetes, to share proven strategies to help improve your diabetes wellness.

“A tried-and-true strategy for healthy, appropriately portioned meals is batch cooking,” says Janice MacLeod, MA, RDN, CDCES, FADCES, the head of Clinical Advocacy in Global Professional Affairs & Clinical Education for Medtronic’s Diabetes Group. “This creates meals to have on hand when you don’t have time to cook. When it comes to a ratio for portions of each food group, think of the plate as a pie chart to achieve the “ideal plate ratio;” half of it should be vegetables, cooked or raw, one-quarter should be protein (about three to four ounces of protein). The other quarter can be healthy grains or more vegetables.”

Read more of Hope Warshaw’s interviews with Susan Weiner MS, RDN, CDN, CDCES, FADCES, and Janice MacLeod MA, RDN, CDCES, FADCES for advice on increasing your fiber intake, food prep, and how best to use the services of certified diabetes care and education specialist in her article, Healthy Eating Tips for People with Diabetes: Part 2 for diatribe.

Join us for Divabetic’s upcoming free Baking Party with The Diabetic Pastry Chef on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom and you’ll be automatically entered into our random drawing for Divabetic’s prize giveaway.

Elizabeth is one of our past prize winners. Sh

Over 150 people registered for our last Divabetic Baking Party on Zoom, so don’t miss out!  Register now for Divabetic’s Baking Party on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom.

REGISTER NOW – FREE REGISTRATION

The happy healthcare host, Mr. Divabetic raises awareness for living a full, fabulous diabetes life at the Easter Parade on Fifth Avenue in New York City, NY. Special guests Carla Cravens, Catherine Schuller, Amy Goldin, and Jean & Valerie from Life Dressing: The Idiosyncratic Fashionistas. The New York City Easter Parade has been an annual tradition since Civil War days and features marchers in elaborate Easter finery, including some of the fanciest Easter bonnets imaginable.

 

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Pink Champagne Christmas Story, Part 5

I make a beeline for Jasper’s Christie’s catalog as soon as the kids and I get home from the city. I got the idea to buy something for Jasper in the car as the twins were talking about what they wanted from Santa. I knew instantly that something from the Cox Collection auction was at the top of Jasper’s list. According to Jasper, it’s one of the most significant American collections ever appearing on the market. Masterpieces by Cézanne and Van Gogh will be on sale. This isn’t the area of my expertise, but I know what I need to do. I grab the catalog, tell my mother I have to run an errand and dash out the door before anyone can stop me. 

I let myself wallow in the backseat of an Uber as I listen to Luther Vandross’s Every Year, Every Christmas song on the radio. Something in the lyrics makes me realize it takes two people to ruin a relationship. My eyes start painting pictures with the snow falling outside. I open my window to catch one before it hits the ground. If I can save just one, then maybe I can save my relationship as well. 

When the cab abruptly stops, the weight is back, pressing on my chest. The scene at the restaurant keeps playing over and over again in my mind. I can’t seem to erase it. A few deep breaths later, I convince myself I’m doing the right thing. I don’t want a bigger family. The one I have is perfect. I figured that much out in the cab. 

My urgency propels me through the Art Deco-style gleaming front doors of the Christie’s Auction House in Rockefeller Center in New York City. To say I’m a bit intimidated would be an understatement. This establishment sells roughly $7 billion worth of art, jewelry, and luxury goods a year. But, thankfully, the atmosphere I find is much more casual than I expected. 

After dodging a few staff members’ prying questions about my husband and his whereabouts, I tell them that I am attending today’s auction in his place. Whether or not the staff buys my made-up story doesn’t matter. My husband’s black American Express card’s ridiculous high credit limit certainly makes up for any lingering doubts. 

A senior sales consultant named Rudolfo takes me under his wing and points me in the direction of the auction floor. From the back of the room, I count about 40 bidders, although several more filtered in late. Most attendees wear jeans, sneakers, hoodies, and UGG boots and sit in the rows of chairs in the center of the room, but I take a seat against the back wall. Rudolfo doesn’t waste any time showing me how the auction works and what he thinks my husband is looking for. First, I circle a few items that I think he might like. Then, Rudolfo urges me to keep looking at more. The dollar signs in his eyes motivate him to stay close by my side. 

On either side of the room are about 25 Christie’s staff members taking bids from clients in Singapore, Germany, and Florida over the phone. There’s tension in the air. It’s both nerve-wracking and exciting. I can see why my husband is so obsessed with collecting now. One man wearing a backward baseball cap bids $88,000 for a ruby and diamond jewels set that ends up selling to another bidder for $112,500. People raise their paddles so quickly and subtly that I often don’t even spot them.

TO BE CONTINUED …

Click HERE for Pink Champagne Christmas Story Part 1

Click HERE for Pink Champagne Christmas Story Part 2

Click HERE for Pink Champagne Christmas Story Part 3

Click HERE for Pink Champagne Christmas Story Part 4

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Sugar-Free Linzer Torte Recipe by The Diabetic Pastry Chef

The Diabetic Pastry Chef, Stacey Harris, demonstrated how to make her fabulous Sugar-Free Linzer Tortes at last night’s Divabetic Baking Party. Stacey has mastered the art of substituting sugar substitutes and flours in traditional favorites without compromising taste or texture.

Stacey says, ”To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”

The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”

Sugar-Free Linzer Tortes Recipe by The Diabetic Pastry Chef

Ingredients
10 tbsp. butter softened
1/3 cup dry sugar substitute
1 1/4 cup white whole wheat flour
1 cup ground almonds or almond flour
1 tsp. lemon zest
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 raw egg yolks
2 hardboiled egg yolks
1 tsp. pure vanilla extract
1 (12.75-oz.) jar sugar-free raspberry jam
1 egg white, beaten
sliced almonds for topping

Directions
In a mixing bowl with a mixer at medium speed, combine butter and sugar substitute until fluffy. Add flour, ground almonds, lemon zest, cinnamon, nutmeg, raw egg yolks, boiled egg yolks, and vanilla. Continue to mix until well combined. Chill for at least 1 hour.

Divide chilled dough into 2 pieces. Roll out 1 piece, and fit it into a greased 8×8-in. pan or springform pan. Spread jam over the dough with a spatula.

Roll out and cut strips with the remaining dough to make a lattice top to cover jam. Brush with egg white and sprinkle almonds on top. Bake at 350 degrees for approximately 45 minutes, or until torte is a pale golden color. Cut into squares to serve.

The Diabetic Pastry Chef

The Diabetic Pastry Chef shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality in her book. Now people living with can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for our next free, fun Virtual Valentines-themed Baking Party with our special guest, Stacey Harris aka The Diabetic Pastry Chef on Wednesday, February 9, 2022,  7 – 8:30 PM, EST on Zoom.

REGISTER NOW

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Miss Diabetes Shares An Important Message for Diabetes Awareness Month

Miss Diabetes, an amazing advocate and artist living with type 1 diabetes says, “We all have different bodies, are different ages, live in different countries & manage diabetes in a way that is customized especially to you and your needs! Some of us are just trying to do the best we can with the tools we have.”

Amen! 

Artwork reposted with permission from Miss Diabetes. Follow MIss Diabetes on Twitter @miss__diabetes

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

In honor of National Diabetes Awareness Month, the happy healthcare host, Mr. Divabetic presents its Once In a Blue Moon program. This free, fun-filled, informative hour of diabetes outreach is intended to rejuvenate and reignite your attitude. The happy healthcare host, Mr. Divabetic, Maryann Nicolay MEd, NDTR, Wendy Satin Rapaport LCSW, PsyD, and Divabetic Image & Style Advisor Catherine Schuller share expert ways to expand food choices, add sparkle, and boost spirits.

So have some fun spending time with us during our Once in A Blue Moon program on Thursday, November 11, 2021, 7 – 8 PM EST on Zoom.

 

REGISTER NOW – FREE PROGRAM

 

Listen to Dr. Michelle May, author of Eat What You Love, Love What You Eat with Diabetes on Divabetic’s Annual Luther Vandross Tribute podcast.

Other guests include Patricia Addie-Gentle RN, CDE, R & B Singer Alyson Williams, ‘Here & Now’ Songwriter and Entertainer Terry Steele, Seveda Williams, Luther Vandross Historian Leon Petrossian, and Luther Superfan John Price.

Throughout the podcast we will be featuring selected songs from the album entitled ‘Busy Body’ courtesy of SONY Music. On ‘Busy Body’, Luther Vandross’ third album features ‘Superstar’,  ‘For the Sweetness Of Your Love’, and the duet with Dionne Warwick entitled ‘ How Many Times Can We Say Goodbye’.

 

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