Mr. Divabetic’s gluten free cheesecake is so terrible that it gets him into deep trouble (including MURDER!) in our 5th Annual Diabetes Mystery podcast, ‘Swan Wake’.
Luckily for our listeners Chef Robert Lewis aka ‘The Happy Diabetic’ is willing to share this recipe for a delicious tasting gluten free pumpkin crumble cheesecake!
Gluten Free Pumpkin Crumble Cheesecake Recipe by Chef Robert Lewis aka The Happy Diabetic
What’s in it?
Cake Ingredients:
3 – 8 oz. packages cream cheese, softened
1/3 cup SPLENDA® Brown Sugar Blend
2 T. Splenda Naturals®
3 large eggs
1 t. almond extract
1 – 15 oz. can pumpkin
½ cup vanilla Greek yogurt
2 T. almond flour
1 ½ t. ground cinnamon
½ t. ground ginger
1 t. imitation maple flavoring
2 t. vanilla extract
Crumble Topping Ingredients:
1 cup almond flour
2 T. chilled butter
½ t. vanilla
4 T. SPLENDA® Brown Sugar Blend
Let’s put it together:
Preheat oven to 350*. Coat the bottom and sides of a 9-inch spring form pan with non-stick cooking spray. Using an electric mixer, beat cream cheese, SPLENDA® Brown Sugar Blend, and Splenda Naturals® until smooth. Beat in eggs one at a time. Blend in pumpkin, yogurt, almond flour, cinnamon, ground ginger, maple flavoring, and vanilla. Pour filling into prepared pan. Mix the topping ingredients by hand or in a food processor until crumbly. Sprinkle on top of cheesecake. Bake until firm, about 1 hour and 10 minutes. Remove from oven and run a butter knife around the inner edge but do not remove the pan side. Let stand at room temperature 30 minutes. Refrigerate.
Servings/Yield: 16 servings
*NUTRITION FACTS: Per Serving: Calories: 312, Total Fat: 21.68g, Cholesterol: 77mg, Sodium: 336 mg, Total Carbohydrates: 17.71g, Dietary Fiber: 3.09g, Sugars: 4.20g, Protein: 8.13g
LISTEN NOW: Divabetic’s 5th Annual Diabetes Mystery podcast “SWAN WAKE” starring Best-Selling Author Tonya Kappes, We Are Diabetes organization founder Asha Brown, Seveda Williams, Catherine Schuller AICI, CIP, Patricia Addie-Gentle RN, CDE, Mary Ann Nicolay MEd, DTR, Mama Rose Marie, Chef Robert Lewis aka ‘The Happy Diabetic’ and Poet Lorraine Brooks.
Throughout the podcast we will be featuring music from Leonard Berstein’s recording of ‘Tchaikovsky: Swan Lake, Op. 20″ in celebration of the centennial of America’s greatest classical composer and conductor courtesy of SONY Music.