Tag: Carb Kitty videos

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Meet Chandra: An Avid Baker Living With Type 2 Diabetes Who Lost 70 Pounds

Divabetic Baking Party prize winner Chandra, living well with type 2 diabetes, is an avid baker and home cook who has lost over 70 pounds.

She is constantly looking for new ways to enjoy my favorite foods with lower carb swaps.

Read how Chandra manages to enjoy life to the fullest without feeling deprived.

In 2014, I was diagnosed with type 2 diabetes. I immediately sought out information on nutrition after my diagnosis. Since then, I have managed my diabetes by counting carbs, walking, and adhering to my medications.

The thing that inspired me to lose weight was my family. At the time, having a 4-year-old inspired me to make small changes that make a big difference. More than anything, I want to live a long healthy life and spend it with my family!

A big help was the advice I received from my nutritionist after my type 2 diabetes diagnosis. She said to keep things simple and focus on one thing – counting carbs when getting started. So my weight loss was slow and steady, about 10-12 pounds per year.

My nutritionist also encouraged me to keep a food journal, so I calculated the carbs in everything. I think I drove everyone crazy around me. I always wrote these down in a spiral notebook. Eventually, I got pretty proficient.

I try to follow the recommendations she gave me:
1. If you are hungry, eat.
2. Our brains need carbs, so don’t eliminate carbs completely.
3. Eat 30-45 carbs per meal, 15 carbs for a snack (for women) men are 45-60. If you want to lose weight, stick to the lower end.
4. Get moving. I started walking 10 min a day, then I graduated up to about 45 min. I also recently joined a Pilates club for weekly flow classes.
5. Have regular checkups on A1C- I have had to make a few adjustments.
6. I participate in a wellness coaching program, Newtopia. They have been really helpful in keeping me setting goals and checking in. For example, I weigh myself daily with a smart scale linked to apple health. That is shared with my wellness coach, and it keeps me accountable. He also helps to keep my spirits lifted during challenging days.

A few years ago I read the book The Clean 20 by Dr. Ian Smith. My husband and I followed that plan for 30 days. We liked it and continued doing that for probably another 3 or 4 months. We found out what meals we liked and added those to our routine.

Even though I have lost  70 pounds, my blood sugars have continued upwards. Recently my doctors adjusted my medications. Now I take a combination of Metformin, Januvia, and Jardiance.

Just this week, I started wearing a Dexcom g6 Continuous Glucose Monitor (CGM). At first, I was super nervous about it. But I really like it. I can just look at my phone to see my sugar numbers. So far, so good on my new treatment plan.

I really enjoyed the Divabetic Baking Party On Zoom.  Funny note though, I went out to buy the Pillsbury Sugar-Free Cake Mix and Frosting and was surprised that it had MORE carbs than the regular boxed mix! So, that’s a no-go for me. Instead, I’ll use the regular mix and just do smaller portions!

Recently I started to count my saturated fat grams. The new plan is to try to keep under 25 g per day. I really enjoy cream in my coffee and butter on my toast. Those are two of my favorite things, so we’ll see how that goes!!! I am a work in progress!!

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Mother’s Day-themed Baking Party with special guests, Stacey Harris, aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor Catherine Schuller, on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom.

Win gifts courtesy of Arthel Neville Design FABULOUS East/West Tote, Dr. Remedy’s Enriched Nail Care gift set, Best-Selling Author Tonya Kappes‘s Camper Cozy Mystery, Walden Farms Zero Calories, Zero Net Carbs Salad Dressings, and Peak 10 Skin’s Save My Sole Foot Rescue Cream during Mr. Divabetic’s random drawings. You must be present at our Baking Party to enter our gift drawings to win.

Over 150 people registered for our last Divabetic Baking Party on Zoom, so don’t miss out!

REGISTER NOW – FREE REGISTRATION

 

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Mother’s Day-themed Baking Party with special guests, Stacey Harris, aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor Catherine Schuller, on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom.

Win gifts courtesy of Arthel Neville Design FABULOUS East/West Tote, Dr. Remedy’s Enriched Nail Care gift set, Best-Selling Author Tonya Kappes‘s Camper Cozy Mystery, Walden Farms Zero Calories, Zero Net Carbs Salad Dressings, and Peak 10 Skin’s Save My Sole Foot Rescue Cream during Mr. Divabetic’s random drawings. You must be present at our Baking Party to enter our gift drawings to win.

Over 150 people registered for our last Divabetic Baking Party on Zoom, so don’t miss out!

REGISTER NOW – FREE REGISTRATION

 

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Meet Divabetic Prize Winner: Sandra Living With Type 1 Diabetes

Our recent Divabetic Baking Party’s Peak 10 Skin giveaway winner, Sandra is a tech-savvy diva who relies on several diabetes self-care tools to live her best life!

“I was diagnosed with Type 1 diabetes in 2006”, says Sandra. “After 6 years of injections, I was put on an insulin pump and then later got a Continuous Glucose Monitor.”

Many people with type 1 diabetes use insulin pumps. Insulin pumps work by delivering a basal, or set, rate of insulin through a tube called a cannula.

The insulin pump is attached to a thin plastic tube (an infusion set) with a cannula (like a needle but soft) at the end of which insulin passes. This cannula is inserted under the skin, usually on the abdomen. The cannula is changed every two days. Your doctor works with you to determine the amount of insulin needed each day. Insulin pumps can also deliver an insulin bolus.

A Continuous Glucose Monitor (CGM) is a wearable sensor that automatically measures glucose levels 24 hours a day. A thin, disposable needle called a sensor stays under your skin. The sensor is removed and changed every few days. Glucose readings are provided at specific intervals, every five minutes or so. It also shows how your glucose levels are trending in the form of a trend arrow. You can tell if your glucose level is rising or dropping and treat yourself accordingly. 

“My current pump communicates with the CGM and automatically adjusts my insulin when my glucose readings are out of range, she adds.  

“Thank goodness for technology! It has made my diabetes easier to manage, and I can be more discreet. (no more finger sticks or insulin syringes!).”

Since Sandra participated in our Baking Party, we asked her about her sweet tooth. 

” I still watch what I eat (I read the nutrition label for everything I eat) and take the dog for walks twice a day (4 miles total), but I do NOT deprive myself of dessert.”

We love her attitude!

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Mother’s Day-themed Baking Party with special guests, Stacey Harris, aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor Catherine Schuller, on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom.

Win gifts courtesy of Arthel Neville Design FABULOUS East/West Tote, Dr. Remedy’s Enriched Nail Care gift set, Best-Selling Author Tonya Kappes‘s Camper Cozy Mystery, Walden Farms Zero Calories, Zero Net Carbs Salad Dressings, and Peak 10 Skin’s Save My Sole Foot Rescue Cream during Mr. Divabetic’s random drawings. You must be present at our Baking Party to enter our gift drawings to win.

Over 150 people registered for our last Divabetic Baking Party on Zoom, so don’t miss out!

REGISTER NOW – FREE REGISTRATION

 

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Cheeseburger Lettuce Wraps Recipe by Walden Farms Salad Dressings

Our lucky winner, Anita from Buffalo, won two bottles of Walden Farms Salad Dressings at Divabetic’s recent Baking Party on Zoom.

With Zero calories, net carbs, fat, sugars, dairy, or gluten of any kind*, Walden Farms Salad Dressings add the most delicious flavor to everything from salads and sandwiches to tasty appetizers and main courses without packing on unnecessary calories.

Here’s a delicious Walden Farms Salad Dressings recipe to save calories and help you live a healthier life. This Cheeseburger Lettuce Wraps Recipe is gluten-free and keto-friendly.

Cheeseburger Lettuce Wraps Recipe by Walden Farms Dressings

Ingredients

1 lb. ground turkey

1 tsp salt

1 tsp pepper

1 tbsp olive oil

1/4 cup of Walden Farms Original BBQ Sauce

4 slices light Cheddar cheese, halved and folded

8 large Boston lettuce leaves

4 slices of bacon, cooked

1 cup  diced tomatoes

1/2 cup diced onions

1/2 cup Walden Farms Thousand Island Dressing

Directions 

Preheat broiler. Season turkey with salt and pepper; divide into 8 portions. Shape each portion into a 1/2 inch thick patty.

Heat oil in a large skillet set over medium heat; cook patties for 4 to 6 minutes per side or until cooked through. Transfer burgers to a foil-lined baking sheet.

Brush each burger with 1 tbsp BBQ sauce and top with a piece of cheese. Broil for 1 to 2 minutes or until cheese melts. Serve burgers in lettuce leaves with 1/2 slice of bacon, tomatoes, and onions. Drizzle with dressing.

Divabetic’s Carb Kitty videos make carbohydrate counting fun! Carbohydrate counting or “carb counting” can help you manage your blood glucose levels.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Mother’s Day-themed Baking Party with special guests, Stacey Harris, aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor Catherine Schuller, on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom.

REGISTER NOW

 

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Can Drinking A Smoothie Spike Your Blood Sugars?

Everyone might think that all smoothies are ‘healthy’ but that’s just a bit of wishful drinking. In reality, many of the most readily available smoothies in America also contain the most calories, added sugars and carbohydrates. 

Find out what types of smoothies and/or smoothie ingredients you should enjoy and which ones you should avoid to enjoy during Divabetic’s free At Home Scavenger Hunt & Smoothie Party on Zoom this Thursday, June 18, 2020, 7 – 7:35 PM, EST with Special Guest, Diabetes Care and Education Specialist and Registered Dietitian  Jill Weisenberger MS, RDN, CDE, CHWC, FAND . Register Now. 

We encourage people with diabetes to be mindful of carbohydrate intake in their smoothie, as this is what will directly affect blood sugars, rather than rely on a bunch of fancy terms like ‘superfood’ , ‘green’, and ‘detox’ to quill any suspicions before taking a sip. 

Thankfully, our friend,  Jill Weisenberger MS, RDN, CDE, CHWC, FAND agreed to share a few quick facts on smoothies for our Divabetic blog readers prior to our zoom outreach event. 

Q: Will fruit smoothies spike blood sugars?

Jill Weisenberger (JW): Anything with carbohydrates has the potential to spike blood sugar levels for people with diabetes, Certainly fruit, especially blenderized fruit, can do that. So the key is what else is in your smoothie.

Q: Jill, are smoothies in general as healthy as most people seem to believe? 

JW: Smoothies can be an excellent way to get health-boosting, disease-fighting nutrients from fruits and vegetables. However, the wrong kind of smoothie can be a bad choice for people with diabetes, especially when eating out. There’s an infinite number of smoothies you can make, so each person is bound to find several healthy combinations they like. 

Are you wondering if smoothies will spike your blood sugars?

The American Diabetes Association recommends checking your blood sugars one to two hours after you start eating and/or drinking to capture the peak level of your blood glucose.

Keep in mind that blood glucose results often trigger emotions. Blood glucose numbers can make you feel angry, frustrated, and/or blue. Knowledge is power: tracking your blood glucose levels is wonderful tool to see how your diabetes care plan is working, and whether you need to adjust your plan with the help of your healthcare professional.

One lucky Divabetic Zoom Party participant will receive their pick of one of Jill Weisenberger’s sensational books (see below) in the random drawing held at the end of our outreach event: 

Diabetes Weight Loss Week by Week is a bestseller and can help you manage your weight and blood sugar at the same time.


The Overworked Person’s Guide to Better Nutrition offers solutions to your everyday food and nutrition problems – no matter how busy you are.

21 Things You Need to Know about Diabetes and Your Heart gives you specific actions to take to improve your health right away. 


Prediabetes: A Complete Guide leads you through dozens of concrete steps to lower your risk of developing type 2 diabetes and other chronic health problems.

Learn the Do’s and Don’ts to Healthy Smoothies with  Jill Weisenberger MS, RDN, CDE, CHWC, FAND at Divabetic’s Zoom Smoothie Party on Thursday, June 18, 2020, 7 – 7:35 PM, EST. REGISTER NOW

Jill Weisenberger’s candid and energetic approach and her sound nutrition and fitness advice has earned her a place as one of 10 Dietitians You Need to Follow on Social Media in US News & World Report. Jill offers healthy and delicious recipe ideas and nutrition strategies that are based in sound nutrition science. Whether you’re looking for disease prevention or management, nutritious meals that people actually want to eat, or truths (and myths!) about the latest food trends, get reasonable and realistic tips from expert Jill Weisenberger.

Divabetic’s Carb Kitty Video Games

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A Healthy ‘Taco Tuesday’ Recipe from Chef Robert Lewis

Who doesn’t love Taco Tuesdays?

All of sudden the day after Monday, Tuesday, doesn’t seem so bad.  I think ‘tacos’ might be to blame for why Tuesdays have become a highpoint in our culinary week. This popular culinary trend, Taco Tuesdays,  took off in Southern California and quickly spread to many big cities across the nation.Taco Tuesday is similar to Happy Hour in that restaurants vary in their participation, hours, and specials offered.

Taco Tuesdays can be part of a healthy diet plan, if done right.

I asked my friend,  Chef Robert Lewis aka ‘The Happy Diabetic’ to share a few of his favorite healthy fish taco recipes on this blog.  It’s all part of the preparations for our biggest podcast event of the year, Mister Divabetic Mystery podcast: ‘Gypsies, Tramps & Peas’ on Tuesday, September 12, 2017, 6 PM, EST.

The wonderful Chef Robert Lewis aka ‘The Happy Diabetic’ plays the character on ‘Gypsies, Tramps & Peas’.

Since this year’s zany adventure takes place in New York City’s historic seashore, Coney Island we’re spotlighting seafood dishes.

Don’t let diabetes dim your DAZZLE! Get in the spirt and enjoy the first of several fish taco recipes,Garlic Rubbed Salmon Tacos, from The Happy Diabetic.  It’s sure to win over your family and friends at your next party!

Garlic Rubbed Salmon Tacos by The Happy Diabetic

What’s in it?

1 tsp. fresh lime juice

2 tsp. chopped garlic

Fresh Cracked pepper

1 Tsp Splenda

1 lb. skinless salmon fillet

1 tbsp. extra-virgin olive oil

8 corn tortillas

1 very ripe avocado

Let’s put it together!

Preheat the oven to 350 degrees F.  Mix the garlic, Splenda and olive oil. Rub the salmon and let stand for 5 minutes.

Wrap the tortillas in foil and bake for about 8 minutes, until they are softened and heated through.

Heat a large pan with oil or cook on the grill. Cook the salmon over medium heat until nicely browned and just cooked through, about 3 -5 minutes per side.

Gently break each piece of salmon in half. Spread the mashed avocado on the warm tortillas and top with the salmon, cabbage, and Drizzle each taco with fresh lime serve.

Chef  Robert Lewis aka ‘The Happy Diabetic’ has made it his mission to not only to be an ambassador of positivity for himself and his family (which includes 3 children and 6 grandchildren) but to also create amazing things in the kitchen for people of all walks of life to enjoy.

In a recent profile on the Everyday Diabetes website, Chef Robert Lewis admitted that he wasn’t going to let his diagnosis with Type 2 Diabetes get him down.

“When I started this personal journey as a type 2 in 1998, I determined right then and there that diabetes was not going to change my positive outlook on life! I have always looked for ways to bring joy to others,” says Chef Robert Lewis. “ As The Happy Diabetic, I work to bring hope as well as happy, healthy lifestyle strategies to people living with diabetes! Putting a positive spin on things will always help us get through the tough times together!”

Now The Happy Diabetic’s a man on a mission! When he’s not working as a director of training for 60 restaurants in the Midwest, he’s  traveling around the country as a keynote speaker for Taking Control of Your Diabetes and/or hosting his own podcast, ‘The Happy Diabetic Kitchen Podcast’! Read more about Chef Robert Lewis aka ‘The Happy Diabetic’ in Diabetes Health Monitor magazine.

What’s Trending: Thousands of  Farmed Salmon Accidentally Released into Seas

Thousands of farmed Atlantic salmon were accidentally released into the waters between Anacortes and the San Juan Islands, and officials are asking people to catch as many as possible. Tribal fishers, concerned about native salmon populations, call the accident “a devastation.” READ MORE

Don’t Miss The Newest Mister Divabetic Mystery podcast entitled ‘Gypsies, Tramps and Peas’ on Tuesday, September 12, 2017, 6 PM, EST.

Diabetes advocate turned reluctant amateur sleuth, Mr. Divabetic finally takes the plunge and ventures into a new career as a healthy caterer. With the help of his co-workers and nosy Italian mother, he heads for Coney Island to cater his first party aboard a yacht for his former swim coach, Ted Rockow. But his nautical soiree quickly capsizes when the guest of honor is found swimming with the fishes. What it an accident or foul play? Now Mr. Divabetic’s grilling Burlesque dancers, a lifeguard lothario and some sequined mermaids, all intent on keeping their secrets buried deep within the sand. Can Mr. Divabetic prove Coach’s death was a murder, not an accident? Or will he end up floating out to sea?

Will he sink or swim? Tune in to find out if he can solve the murder of his former swim coach with the help of his friends, some sassy mermaids and a cooky fortune teller. Along the way to revealing the identity of the murderer he uncovers expert tips for diabetes self-care during the Summer months.

USA Today Best-Selling Author, Tonya Kappes, Asha Brown, Catherine Schuller, Chef Robert Lewis aka ‘The Happy Diabetic’, Seveda Williams, Patricia Addie-Gentle RN, CDE, MaryAnn Horst Nicolay, Mama Rose Marie and Poet Lorraine Brooks help the fruit suit clad sleuth in this seaside adventure. Healthy delicious recipes provided by Chef Robert Lewis and Stacey Harris aka ‘The Diabetic Pastry Chef’.

This year’s mystery podcast features music from the original cast recording of ‘Gypsy’ courtesy of SONY Music.

Join the show! Get the full script for ‘Gypsies, Tramps & Peas’ and read along as our cast performs. Please e-mail: mrdvabetic@gmail.com

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