Divabetic’s Mysteries podcast, Kill Me Madam, is packed with loads of diabetes information and self-care tips wrapped up in a cozy mystery radio drama.
There’s a good indication that murder might be part of the recipe when Nantucket’s ten-time reigning Baking Champion’s last name is ‘Coffin.’
But resentment, greed, and Britannia’s bad dealings turn everyone into a suspect when she’s found dead in the parking lot just before the Annual Decadents on Deck! Bake Off competition is about to kick off.
Delusional baker and amateur sleuth Mr. Divabetic is even shocked to find himself being treated as a suspect in the case by the local police after meeting her just once!
As if his life wasn’t crazy enough before, escaping a murderous mishap in New York and attempting a fresh start in Nantucket has become a complete and utter baking disaster.
Max, along with his friends and nosy mother, have to add tracking down a murderer to his To-Do list, too.
Can our team hunt down the real murderer before they strike again? Will he become the next victim? Can Max ever manage to bake an edible cake?
Stevia, acesulfame K, and sucralose are low-calorie sweeteners that can be 200–600 times sweeter than sugar. Our friend, Stacey Harris known as the The Diabetic Pastry Chef recommends using multiple sugar substance rather than just one substitute in your best recipes for the best results.
Almond or coconut flour are lower in carbohydrates and higher in fiber, which can help slow down the absorption of sugar into your bloodstream.
For more baking tips and a captivating murder mystery, tune in to Divabetic’s Mysteries podcast: Kill Me Madam on YouTube, Blog Talk Radio, iTunes and Spotify.
FEATURING Max ‘Mr. Divabetic’ Szadek, USA Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, CoachThe Cure‘s Trisha Artman, Mama Rose Marie, and Seveda Williams.
Carb Kitty make carbohydrate counting fun! Carbohydrate counting, or “carb counting,” can help you manage your blood glucose levels. Foods that contain carbohydrates raise your blood glucose values. By monitoring the amount of carbohydrates you eat can help to better understand your blood glucose levels.
Carbohydrates (“carbs”) can be counted 2 ways: by grams or by carb choices. Remember: 1 carb choice = 15 grams of carbohydrate. Mr. Divabetic’s new educational game, Carb Kitty, makes counting carbs fun.
Stacey Harris, The Diabetic Pastry Chef,participated in Divabetic’s first-ever World Menopause Day program on Zoom. During the program, Stacey demonstrated how to make her Sugar-Free Butter-Rum Cakelets and answered participants’ questions.
Stacey defined ‘sugar-free baking’ as baking without any sugar. But she added that her recipes contain carbohydrates. After you eat carbohydrates (grains, flour, etc.) your body turns those carbohydrates into glucose (sugar). Glucose gives your cells energy. The glucose moves into the bloodstream and your blood sugar level rises.
Everyone has a different carbohydrate tolerance. One person may be able to eat a carb-heavy diet with no problem, and another may get blood sugar spikes and gain weight from eating very few carbohydrates. Both people can be healthy, as long as they are eating within their personal tolerance levels. Talk to your healthcare collaborator about what plan is best for you.
Mini bundt cakes with icing sugar on rack
Sugar-Free Butter- Rum Cakelets
Stacey says, “This cake comes together a little differently than most cakes, but is very moist with rum and delicious!”
Ingredients
2 1/4 cups all-purpose flour
1/4 cup cornstarch
3 tsp baking powder
1/2 tsp salt
1 1/4 cups sugar substitute of your choice
1/2 cup butter, softened
1/4 cup vegetable oil
1/2 cup evaporated milk
4 large eggs
1 Tbsp pure vanilla extract
1/3 cup rum of your choice.
Directions
Add the flour, cornstarch, baking powder, salt, sugar substitute, butter, and oil in the bowl of an electric mixer. Mix on low speed for several minutes until the mixture is crumbly and sandy-looking.
Mix in the milk. Next, mix in the eggs one by one, mixing well after each, remembering to scrape the sides of the bowl well after each egg is added.
Add the rum and vanilla extract and beat until smooth.
Pour the batter and spread it into the cavities of two cakelet pans with six cavities each.
Bake in a preheated 325-degree oven for about 35 or 40 minutes, or until the cakes look golden brown and begin to loosen from the sides of the pan. Let cool in the pan for about 15 minutes before removing.
Unmold the cakelets and, with a skewer, fork, or toothpick, prick holes into the cakelets straight down to the bottoms of each.
Butter-Rum Sauce
Ingredients
1/4 cup butter
1/2 cup sugar substitute of your choice
1/4 cup water
1/2 to 3/4 cup rum of your choice
1/2 tsp vanilla extract
Directions
Add butter, sugar substitute, and water to a small saucepan. Bring to a slow boil and simmer for 7 or 8 minutes.
Remove from heat and cool completely. Add the rum and vanilla extract.
Slowly spoon the sauce over each cakelet. Cover cakelets with plastic wrap and allow to sit for several hours or overnight. The cakelets will not look glazed. They can be frozen or stored at room temperature for several days. Yield: 12 cakelets.
Mr. Divabetic talks to Dr. Michael Grego, the “Keto Doc,” on this podcast with musical inspiration from legendary DJ John Loungo.
The keto diet reduces the number of carbohydrates you eat and teaches your body to burn fat for fuel instead. The keto diet is high in fat, moderate in protein, and low in carbohydrates. The standard keto diet consists of 70% to 80% fats, 10% to 20% proteins, and 5% to 10% carbohydrates.
Dr. Grego is a Naturopathic Physician and the author of 3 books, The Nutritional Ketogenic Diet, Clean Keto vs. Dirty Keto, andThe InsulThin Diet.
Dr. Grego’s unique approach emphasizing insulin resistance and sugar has been foundational in creating the revolutionary insulThin Diet. We will discuss how he created his step-by-step nutrition blueprint for the popular Ketogenic diet.
Throughout the podcast, we feature music from The Essential John Luongo album courtesy of SONY Music.
You’ve probably noticed that food portions have increased. Some portions are called “super size,” while others provide enough food for at least two people.
Sadly, the calorie content at popular U.S. fast food restaurants has shot up over the past three decades, according to a new study.
TIME magazine reported on a study published in the Journal of the Academy of Nutrition and Dietetics, which compared food at 10 fast food restaurants: Arby’s, Burger King, Carl’s Jr, Dairy Queen, Hardee’s, Jack in the Box, KFC, Long John Silver’s, McDonald’s and Wendy’s over twenty years: 1986, 1991, and 2016. Researchers found that, on average, the calorie content of entrees went up by 30 calories a decade, while the calorie content of desserts went up by 62 calories a decade. Menu items also had a major increase in sodium content – about a 4.6% daily value increase per decade for entrees.
If seeing is believing, these ice cream cones on Tumblr are a perfect example of how enormous our portion sizes have grown!!
Whether you’re eating at home, at a restaurant, or on the road, these tips can help avoid portion distortion.
Eat your food off a plate instead of out of the box or bag.
Avoid eating while watching TV or doing other activities.
Eat slowly and stop eating when you start to feel full.
Cut meal servings in half.
Internationally recognized nutritionist and portion-control expert Dr. Lisa Young, Ph.D., RND ( Author of The Portion Teller Plan) joins us on this episode of Divabetic’s podcast. Other guests include Poet Lorraine Brooks, Dr.Beverly S. Adler, PhD, CDE, Patricia Addie-Gentle RN, CDE, Catherine Schuller, and Diabetes – What To Know Facebook Community member Crystal. Throughout the podcast, we will play music from Dolly Parton’sDumplin’ Original Motion Picture Soundtrack courtesy of SONY Music.
How much are you really eating?
More than you think, especially if you think these servings seem small.
Dr. Lisa Young’s The Portion Teller Plan will teach you how to understand portion sizes to lose weight and stop dieting, regardless of your portion personality. Are you a mindless muncher who snacks all day, a dinner lover who enjoys one big meal a day, or a volume eater who always wants to sit down with a huge plate of food at every meal? No matter your eating habits, The Portion Teller Plan offers a personalized eating plan that is right for you. Instead of giving up the foods you love, learn to smartsize them with the help of one of the country’s leading nutritionists.
My mom and I are watching Acorn TV’s Under The Vines series. It’s an excellent drama-comedy about two city slickers, Daisy Monroe, portrayed by actress Rebecca Gibney and Louis Oakley, portrayed by actor Charles Edwards, who both inherit a failing vineyard in rural New Zealand. The only problems are that neither of them has ever done a hard day’s work- and they initially despise one another.
Both of them are experiencing financial, social, and existential crises. They become interested in the winery’s future but frequently don’t see eye-to-eye. Furthermore, a neighboring vineyard wants to buy their vineyard, Oakley Wines, and isn’t happy that the inexperienced newcomers might stay.
What I like about the show is that the storylines tackle the complexities of modern life with humor. For example, Daisy’s best friend, Griffin ‘Griff’ Galway, is a closeted gay Australian famous international actor who chooses to hide his identity but then has to deal with the consequences.. Griff confronts Daisy about how selfishness has stopped her from finding long-lasting love. We rarely see the depth of friendship between a heterosexual woman and a gay man on screen, and if it is, it’s usually for laughs. This show digs deeper and shows how two chosen family members offer tough love. Daisy and Griff aren’t afraid of being honest with each other about the other’s shortcomings, and they love each other for it. They sleep in the same bed and are comfortable with each other’s awkwardness, inconsistencies, and imperfections.
Struggling with coming to terms with your sexual identity can be challenging for your health. Research shows that LGBTQAI+ people have unique health disparities and worse health outcomes than their heterosexual counterparts regarding diabetes care and education. We spotlight LGBTQAI+ people living with, affected by, and at risk of diabetes on this episode of Divabetic’s podcast with music from Indigo Girls. Podcast guests include The Flood Girls & The Small Crimes of Tiffany Templeton, Author Richard Fifield, Mutha Chucka, and Patricia Addie-Gentle RN, CDCES. Throughout the podcast, we will feature music from theirIndigo Girlsalbum courtesy of SONY Music.
Watching Under the Vines also piqued my curiosity about winemaking. How couldn’t it? There are so many beautiful panoramic shots of the vineyard and countryside.
How do growers and winemakers know when grapes are ready for harvesting?
Many growers and winemakers still rely on sugar readings to decide when the grapes are ripe.
My friend, who works for a winemaker, said every winemaker is different. Most rely on the grapes’ sugar and acid levels and by taste. The winemaker she works for wants to make high-acid wines, so we pick early. Acid and sugar levels are inverse so the riper and more sugar in the grapes means less acid. Winemakers can fix it by adding acid back into the juice after they have been picked. You can also add sugar in some places (in others, it’s illegal). The winemaker my friend works for makes natural wine, so they don’t add anything, which makes the picking decision even more important!
Additionally, I’ve read that winemakers rely on technology to know when to harvest the grapes. They’ll take a portable refractometer into the vineyard and measure sugar levels. The higher the sugar, the riper the grapes. They’ll look for pH and titratable acid (TA) levels in the lab.
We’re talking about living well with type 1 diabetes, alcohol’s effects on blood sugar levels, and our love for ‘all things Italian’ on this episode of Divabetic’s podcast with musical inspiration from Dean Martin.
Dean Martin was born Dino Paul Crocetti and was later nicknamed “The King of Cool.” His big break while performing as a duo with comedian Jerry Lewis, diagnosed with type 1 diabetes later in life at 71.
Podcast guests: Fran Carpentier, Mama Rose Marie, and Patricia Addie-Gentle RN, CDCES. This podcast will feature music from The Essential Dean Martin album courtesy of SONY Music.
I attended the 25th annual Broadway Barks pet adoption event in Shubert Alley on Broadway on Saturday, July 8, 2023. People could meet and greet adoptable cats and dogs with celebrity presentations hosted by Broadway Barks co-founder and Tony Award winner Bernadette Peters and Randy Rainbow and appearances by Josh Groban from ‘Sweeney Todd’ and Jason Alexander from ‘Seinfeld.’
Several celebrities showed up. Marsha Mason, and Carol Kane, introduced dogs with multiple health issues up for adoption. Tony winner Victoria Clark from “Kimberly Akimbo” introduced a beautiful dog.
Perhaps the strangest moment of the rag-tag show featuring ongoing sound system issues was Donna Murphy’s heartfelt but uninteresting tribute to her dog. The long-winded, dull-as-dishwater story of her dog’s adoption, with tidbits like her dog, hails from South Carolina, after a delayed start, left audience members wanting to give her the hook. “Learn how to read the room, lady,” one disgruntled audience member barked at the stage. Her story had nothing to do with the actual dogs up for adoption.
Tony winner Victoria Clark from “Kimberly Akimbo” introduced a beautiful dog. Victoria Clark has performed in numerous Broadway musicals and other theatre, film, and television works. Her soprano voice can also be heard on various cast albums and animated films.
Ageless Bernadette Peters was often abrupt with her cohost and seemed distracted during most of the show. However, she and Divabetic inspiration Mary Tyler Moore co-founded Broadway Barks.
Mary Tyler Moore was diagnosed with type 1 diabetes at 33 years; she was on The Mary Tyler Moore Show. Her public statements about type 1 diabetes humanized the condition and gave voice to the thoughts, struggles, and experiences of many others living with the disease.
She changed the world for people living with diabetes, researchers seeking its cure, and health care providers for those with the disease.
“Mary will go down in the annals of comedy history as a genius comedy actor,” Bernadette Peters told ABC News’ “20/20.” “She was an original… She came from a true place inside herself, which we all can relate to. She made us look at it in a different way, in a funny way.”
Over 1,700 dogs and cats have found permanent homes due to Broadway Barks. Originally conceived as a program to promote the adoption of shelter animals, Broadway Barks has fostered a community spirit among many animal shelters and rescue groups.
Broadway Cares/Equity Fights AIDS produces Broadway Barks each year, providing the talent and expertise that has helped make Broadway Barks successful and memorable year after year.
Mr. Divabetic chats with ‘New York Times bestselling author Mark Dagostino about his latest book Ellie & Coach: Diabetes, the Fight for My Daughter’s Life, and the Dog Who Changed Everythingon this episode of Divabetic’s popular podcast.
Elle & Coach is the true story of a Type-A mom struggling to care for a daughter who has Type 1 diabetes and of an incredible service dog who changes their lives for the better.
Stefany Shaheen tries everything to manage her daughter Elle’s deadly and unpredictable disease. Overcoming the skepticism that a dog can provide answers that medical science is still seeking, the family finds a resounding sense of peace and reassurance through Coach’s near miraculous abilities as a medic-alert dog, specially trained to detect dangerous changes in blood sugar levels.
Plus, Professional Animal Trainer Debby Kay, who specializes in scent detection work with dogs, shares how diabetes-alert dogs help people with type 1 diabetes. Debby Kay’s Super Sniffer® Medical Alert Dog Seminar for Trainers provides everything you need to start.
Many people find the phrase “reversing diabetes” misleading.
I know I do. First, there are many types of diabetes – which one are they talking about? Unfortunately, you cannot reverse type 1 diabetes, so making a blanket statement about ‘reversing diabetes’ is wrong and upsetting to anyone with type 1 diabetes.
Regarding type 2 diabetes, I remember being told that my boss Luther Vandrosswas no longer living with type 2 diabetes because he had lost weight. Looking back, I assumed they meant he didn’t need oral medications. However, their misleading comments had me convinced he was cured.
I lived in that bubble until he suffered a devasting stroke in 2003. Sitting in a chair in ICU, his doctors told me that he still lived with diabetes even when his weight changed. Throughout the over twenty years of living with diabetes, Luther had periods of well-managed and mismanaged diabetes. Like many people, who gain a significant amount of weight, he routinely gained or lost a hundred pounds or more; he stopped managing his diabetes. The damage he did to his capillaries during these periods of mismanaged diabetes was nonreversible.
Maybe he fully recovered from the stroke, returned to the stage, and continued to entertain fans worldwide; I would have a different opinion about ‘reversing diabetes.’ But given my life experience, I don’t like or use the phrase ‘reversing diabetes’ because it fuels the chaos or confusion regarding self-care.
Reversing diabetes is a term that usually refers to a significant long-term improvement in insulin sensitivity in people with type 2 diabetes. People with type 2 diabetes who get their HbA1c below 42 mmol/mol (6%) without taking oral diabetes medication are said to have reversed or resolved their diabetes.
I prefer the phrase “moving forward with diabetes” much more inspiring and motivating.
How about you? Does the phrase ‘reversing diabetes’ motivate you or annoy you?
Whether or not you embrace the term ‘reversing diabetes,’ you shouldn’t deny your living with diabetes.
More than 37 million people in the United States have diabetes, and 1 in 5 don’t know it. 96 million US adults, over a third, have prediabetes, and more than 8 in 10 don’t know they have it.
Although it’s not always possible to reverse type 2 diabetes, you can manage it. Seek help managing your blood sugar levels, lifestyle choices, oral medications, or insulin therapy to prevent complications from developing. One thing I learned from Luther was trying to manage your diabetes alone is a risky business. Luther had over twenty people helping him with his musical career. However, he tried to go ‘solo’ when managing his diabetes. After his devasting stroke, related to mismanaged type 2 diabetes, I realized the importance of a team approach to diabetes self-care.
Let Lisa Stansfield inspire you to live loud and proud with diabetes. You Can’t Deny it!
Helpful Ways to Begin Accepting Your Diabetes
Enlist the help of a mental health professional like our friend, Dr. Bevery S. Adler PhD, CDCES. She’s a licensed Clinical Psychologist, Certified Diabetes Care & Education Specialist, Author, and Speaker. Not only is “Dr. Bev” a fantastic therapist, but she’s also been living well with type 1 diabetes for over 50 years. She walks the talk. Take the time to interview therapists to find the one that best fits your needs.
Make an appointment with a certified diabetes care and education specialist to learn more about diabetes and how to manage it. Our friend, Rachel Zinman, living with LADA diabetes, said the ‘AH HA’ moment leading her to go from ‘survive to thrive’ with diabetes came after meeting with a diabetes educator.
Consider joining a diabetes support group. There’s nothing quite like being surrounded by people who know exactly what you’re dealing with. Many people hesitate about joining a diabetes support group. Still, the truth is that anyone who has ever attended a Divabetic Support meeting walks away with a better attitude about living with diabetes. Make sure you find a group with a qualified moderator. No one wants to sit in a room and be judged.
While you may not be able to reverse diabetes, you can reverse some things in life, like your car, DVD, or even this podcast!
We’re flipping the script on this podcast and presenting our regular show format from back to front because we hope to inspire you to look back at past mistakes with a new attitude. Mistakes teach important lessons. Every time you make one, you’re one step closer to your goal: optimum health. There’s no room for shame or blame when you’re able to accept your diagnosis. Let us help empower you to look back at your life with the satisfaction of knowing that diabetes didn’t dim your dazzle!
Singer-songwriter Lisa Stansfield inspires us to ‘throwback’ and discuss the concept of ‘reversing diabetes’ on this podcast.
In the late ’80s and throughout the ’90s, Lisa Stansfield was one of the coolest popstars on the planet. Her seductive, soulful vocals and timeless dance-pop songs took her to the top of the charts on both sides of the Atlantic. Four of her albums were international hits selling more than 15 million copies and spawning over 20 hit singles.
Guests include Patricia Addie-Gentle RN, CDE, Kathy Gold RN, CDCES, Neva White DNP, CRNP, CDCES, the Digital Divas, Jessica Issler RD, CDCES, Poet Lorraine Brooks, Mama Rose Marie and special guest Cheri from Long Island, NY.
In tribute to Lisa Stansfield, we will be playing many of her biggest hits courtesy of SONY MUSIC.
By the way, we printed t-shirts with the phrase ‘Denial’s Not My Style’ over 20 years ago. We still stand behind every word in the phrase. There’s nothing new about the positive attitude we promoted in 2003 and will continue to promote in 2023. We might have to reprint some t-shirts to celebrate our 20th anniversary.
Language has the power to help or hinder our ability to manage diabetes. For example, choosing words that put people first instead of the stigma associated with diabetes.
“I was reluctant to say that “I was diabetic,” says Lorraine Brooks on Divabetic’s March podcast. “I wasn’t really sure I wanted anybody to particularly know. I don’t think I was embarrassed or ashamed. I just kind of felt like it was something that didn’t really concern anyone.”
Lorraine admits that switching terms made a difference. “I realized I can say, “I’m was somebody living with diabetes” instead of “being diabetic.” And just that little change of “I’m somebody with diabetes” just like “I’m somebody with brown eyes” it’s just a part of myself. It’s just another thing about me. It doesn’t have to have any judgment attached to it whatsoever to me or anyone else.”
Another word in diabetes self-care also under scrutiny is ‘control.’ Instead, the word ‘manage’ is being used more often when referring to blood sugars.
“Yes, it was liberating to use the term, manage instead of control,'” says Lorraine. “I manage my diabetes on a day-to-day basis. And sometimes, even though I’m managing it, it’s still out of control.” Lorraine adds, “So I think managing is what you’re doing if you live with this disease. It doesn’t mean you’re always going to be perfect. It just means your dealing with it to the best of your abilities.”
Hear more of Lorraine’s interview on Divabetic’s March podcast. Guests include Poet Lorraine Brooks, and Susan Weiner MS, RDN, CDCES, FADCES. Throughout the podcast, we will be featuring music from Prince & The New Power Generation’s Love Symbol album courtesy of SONY Music.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care? Join us for Divabetic’s next virtual outreach program.
Join the happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Mother’s Day-themed Baking Party with special guests, Stacey Harris, aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor Catherine Schuller, on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom.
Win gifts courtesy of Arthel Neville Design FABULOUS East/West Tote, Dr.’s Remedy Enriched Nail Care gift set, Best-Selling Author Tonya Kappes‘s Camper Cozy Mystery, Walden Farms Zero Calories, Zero Net Carbs Salad Dressings, and Peak 10Skin’s Save My Sole Foot Rescue Cream during Mr. Divabetic’s random drawings. You must be present at our Baking Party to enter our gift drawings to win.
Over 150 people registered for our last Divabetic Baking Party on Zoom, so don’t miss out!
Divabetic Baking Party prize winner Chandra, living well with type 2 diabetes, is an avid baker and home cook who has lost over 70 pounds.
She is constantly looking for new ways to enjoy my favorite foods with lower carb swaps.
Read how Chandra manages to enjoy life to the fullest without feeling deprived.
In 2014, I was diagnosed with type 2 diabetes. I immediately sought out information on nutrition after my diagnosis. Since then, I have managed my diabetes by counting carbs, walking, and adhering to my medications.
The thing that inspired me to lose weight was my family. At the time, having a 4-year-old inspired me to make small changes that make a big difference. More than anything, I want to live a long healthy life and spend it with my family!
A big help was the advice I received from my nutritionist after my type 2 diabetes diagnosis. She said to keep things simple and focus on one thing – counting carbs when getting started. So my weight loss was slow and steady, about 10-12 pounds per year.
My nutritionist also encouraged me to keep a food journal, so I calculated the carbs in everything. I think I drove everyone crazy around me. I always wrote these down in a spiral notebook. Eventually, I got pretty proficient.
I try to follow the recommendations she gave me:
1. If you are hungry, eat.
2. Our brains need carbs, so don’t eliminate carbs completely.
3. Eat 30-45 carbs per meal, 15 carbs for a snack (for women) men are 45-60. If you want to lose weight, stick to the lower end.
4. Get moving. I started walking 10 min a day, then I graduated up to about 45 min. I also recently joined a Pilates club for weekly flow classes.
5. Have regular checkups on A1C- I have had to make a few adjustments.
6. I participate in a wellness coaching program, Newtopia. They have been really helpful in keeping me setting goals and checking in. For example, I weigh myself daily with a smart scale linked to apple health. That is shared with my wellness coach, and it keeps me accountable. He also helps to keep my spirits lifted during challenging days.
A few years ago I read the book The Clean 20by Dr. Ian Smith. My husband and I followed that plan for 30 days. We liked it and continued doing that for probably another 3 or 4 months. We found out what meals we liked and added those to our routine.
Even though I have lost 70 pounds, my blood sugars have continued upwards. Recently my doctors adjusted my medications. Now I take a combination of Metformin, Januvia, and Jardiance.
Just this week, I started wearing a Dexcom g6 Continuous Glucose Monitor (CGM). At first, I was super nervous about it. But I really like it. I can just look at my phone to see my sugar numbers. So far, so good on my new treatment plan.
I really enjoyed the Divabetic Baking Party On Zoom. Funny note though, I went out to buy the Pillsbury Sugar-Free Cake Mix and Frosting and was surprised that it had MORE carbs than the regular boxed mix! So, that’s a no-go for me. Instead, I’ll use the regular mix and just do smaller portions!
Recently I started to count my saturated fat grams. The new plan is to try to keep under 25 g per day. I really enjoy cream in my coffee and butter on my toast. Those are two of my favorite things, so we’ll see how that goes!!! I am a work in progress!!
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Join the happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Mother’s Day-themed Baking Party with special guests, Stacey Harris, aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor Catherine Schuller, on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom.
Win gifts courtesy of Arthel Neville Design FABULOUS East/West Tote, Dr. Remedy’s Enriched Nail Care gift set, Best-Selling Author Tonya Kappes‘s Camper Cozy Mystery, Walden Farms Zero Calories, Zero Net Carbs Salad Dressings, and Peak 10Skin’s Save My Sole Foot Rescue Cream during Mr. Divabetic’s random drawings. You must be present at our Baking Party to enter our gift drawings to win.
Over 150 people registered for our last Divabetic Baking Party on Zoom, so don’t miss out!
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Mother’s Day-themed Baking Party with special guests, Stacey Harris, aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor Catherine Schuller, on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom.
Win gifts courtesy of Arthel Neville Design FABULOUS East/West Tote, Dr. Remedy’s Enriched Nail Care gift set, Best-Selling Author Tonya Kappes‘s Camper Cozy Mystery, Walden Farms Zero Calories, Zero Net Carbs Salad Dressings, and Peak 10Skin’s Save My Sole Foot Rescue Cream during Mr. Divabetic’s random drawings. You must be present at our Baking Party to enter our gift drawings to win.
Over 150 people registered for our last Divabetic Baking Party on Zoom, so don’t miss out!
The pandemic has taken a toll on us in so many ways. The stress, anxiety, and financial challenges can lead us to feel isolated and lonely and can have adverse effects on our diabetes wellness. Unfortunately, millions are turning to substances to help them cope. One particular concern is the rising rate of opioid addiction and related deaths.
According to the Centers for Disease Control and Prevention, as of June 2020, 13% of Americans reported starting or increasing substance use as a way of coping with stress or emotions related to COVID-19. Overdoses have also spiked since the onset of the pandemic.
If you need some inspiration to stay on track with your diabetes self-care goals, look no further than R & B legend, Charlie Wilson. He’s not living with diabetes but his remarkable true story of overcoming addiction serves as a powerful testament to the human spirit.
“I hope my own endurance, even during these uncertain times, will be an inspiration for others to have faith and stay hopeful,” says Charlie Wilson told PEOPLE magazine. “This is a season which too shall pass.”
Singer, songwriter, and the former lead vocalist of the Gap Band, Charlie Wilson has been clean and sober for the past two decades. Currently, on tour, he talks openly on stage about his long descent into cocaine, alcohol, and crack cocaine addiction. He ended up homeless, for several years, on the streets of Los Angeles.
“I had sunk so low that people said: ‘He’s done. He’s not coming back. He’s going to end up dead.’ And I started believing it myself,” Wilson said on tour.
He credits his faith, his wife, Mahin, and his cousin, Shirley — a former addict who inspired him to enter rehab — for turning his life around.
As a solo artist Charlie Wilson has been nominated for 13 Grammy awards and 11 NAACP Image Awards (including two wins), received a 2009 Soul Train Icon Award and was a recipient of a BMI Icon Award in 2005. In 2009 and 2020, he was named Billboard magazine’s No. 1 Adult R&B Artist, and his song “There Goes My Baby” was named the No. 1 Urban Adult Song for 2009 in Billboard Magazine.
“An addiction is an addiction,” Wilson said. “It can overpower you, (no) matter what lifestyle you have. I’m glad I’m still alive to be able to testify to people.”
Music legend Smokey Robinson teamed up with Charlie Wilson on last year’s Mother’s Day anthem, “On All Of My Love”.
“Working with Smokey fulfilled a lifelong dream of mine,” Charlie Wilson told PEOPLE magazine.
We’re celebrating Mother’s Day in a big way at Divabetic. Join us for our upcoming Baking Party on Zoom in April.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Mother’s Day-themed Baking Party with special guests, Stacey Harris, aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor Catherine Schuller, on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom.
Win gifts courtesy of Arthel Neville Design FABULOUS East/West Tote, Dr. Remedy’s Enriched Nail Care gift set, Best-Selling Author Tonya Kappes‘s Camper Cozy Mystery, Walden Farms Zero Calories, Zero Net Carbs Salad Dressings, and Peak 10Skin’s Save My Sole Foot Rescue Cream during Mr. Divabetic’s random drawings. You must be present at our Baking Party to enter our gift drawings to win.
Over 150 people registered for our last Divabetic Baking Party on Zoom, so don’t miss out!
Our recent Divabetic Baking Party’s Peak 10 Skin giveaway winner, Sandra is a tech-savvy diva who relies on several diabetes self-care tools to live her best life!
“I was diagnosed with Type 1 diabetes in 2006”, says Sandra. “After 6 years of injections, I was put on an insulin pump and then later got a Continuous Glucose Monitor.”
Many people with type 1 diabetes use insulin pumps. Insulin pumps work by delivering a basal, or set, rate of insulin through a tube called a cannula.
The insulin pump is attached to a thin plastic tube (an infusion set) with a cannula (like a needle but soft) at the end of which insulin passes. This cannula is inserted under the skin, usually on the abdomen. The cannula is changed every two days. Your doctor works with you to determine the amount of insulin needed each day. Insulin pumps can also deliver an insulin bolus.
A Continuous Glucose Monitor (CGM) is a wearable sensor that automatically measures glucose levels 24 hours a day. A thin, disposable needle called a sensor stays under your skin. The sensor is removed and changed every few days. Glucose readings are provided at specific intervals, every five minutes or so. It also shows how your glucose levels are trending in the form of a trend arrow. You can tell if your glucose level is rising or dropping and treat yourself accordingly.
“My current pump communicates with the CGM and automatically adjusts my insulin when my glucose readings are out of range, she adds.
“Thank goodness for technology! It has made my diabetes easier to manage, and I can be more discreet. (no more finger sticks or insulin syringes!).”
Since Sandra participated in our Baking Party, we asked her about her sweet tooth.
” I still watch what I eat (I read the nutrition label for everything I eat) and take the dog for walks twice a day (4 miles total), but I do NOT deprive myself of dessert.”
We love her attitude!
Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?
Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Mother’s Day-themed Baking Party with special guests, Stacey Harris, aka The Diabetic Pastry Chef and Divabetic Image & Style Advisor Catherine Schuller, on Thursday, April 28, 2022, 7 – 8:30 PM, EST on Zoom.
Win gifts courtesy of Arthel Neville Design FABULOUS East/West Tote, Dr. Remedy’s Enriched Nail Care gift set, Best-Selling Author Tonya Kappes‘s Camper Cozy Mystery, Walden Farms Zero Calories, Zero Net Carbs Salad Dressings, and Peak 10Skin’s Save My Sole Foot Rescue Cream during Mr. Divabetic’s random drawings. You must be present at our Baking Party to enter our gift drawings to win.
Over 150 people registered for our last Divabetic Baking Party on Zoom, so don’t miss out!
