Tag: candy

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Kitty Litter Sculpture Gets A New Corset

Last year’s Halloween sensation, Kitty Litter‘s new bustier, was my creative twist on French designer Thierry Mugler‘s futuristic designs, using a $0.99 roasting pan from my local Dollar Store. 

Thierry Mugler not only created fashion and couture, but he also invented perfumes, photographed his creations, and worked as a director, costume, and spectacle designer.

According to Madame Faction, Thierry Mugler’s fashion is – first and foremost – intrinsically linked to the aesthetic of the 1980s and 90s: The hyper-feminine, body-hugging silhouettes, narrow waists, extremely broad shoulders, bold colors, and the vital power dressing aspect breathe the Zeitgeist of 80s and 90s fashion

Unfortunately, last year’s candy-encrusted bustier didn’t survive the intense summer heat and the rat infestation of ’23 (I still have nightmares about it).

Kitty Litter was my response to people’s upsetting claims on social media that only certain types of people can be mermaids following the release of the live-action Little Mermaid movie. I believe anyone can be a mermaid, so I made a sculpture depicting a cat as a mermaid to prove my point. 

Personally, I loved watching singer and actress Halle Bailey in the title role in Disney’s live-action Little Mermaid.

I also wanted to raise awareness for single-use plastic consumption. Over two months, I collected my single-use plastics, including water bottles, take-out food containers, cups, straws, and food packages, which really opened my eyes to the staggering amount of trash I contribute to the environmental crisis. 

Single-use plastic is as prevalent as added sugar in our food and drinks. It’s easy to consume too much without realizing it. Most people know that added sugar is in soda, sweetened tea and coffee, energy drinks, fruit drinks, candy, ice cream, sweetened yogurts, flavored and/or sweetened milk, breakfast cereals, and bars. But added sugar is found in bread, condiments, dairy-based foods, nut butter, salad dressings, sauces, and even some “healthy” cereal.

The average American consumes more than 17 teaspoons of added sugar daily, more than the recommended amount. Consuming too much-added sugar can lead to health problems such as tooth decay, obesity, type 2 diabetes, and heart disease.

I took a break from writing Divabetic’s Annual Mystery podcasts to focus on my Halloween displays and the related book, Once Upon A Slime.

This year, Kitty Litter’s final appearance will be on Halloween Street at West 69th Street in New York City.

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Candy Decorations for Halloween

This year, I’m starting my Halloween decorations early. I’m using different kinds of candy to decorate my paper mache sculptures to be displayed on New York City’s most iconic Halloween Street on the Upper Westside. I’m attempting to be more crafty.

My goal is to encourage people to indulge in the creativity associated with Halloween instead of candy.

We’re talking about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ with musical inspiration from Sade on this episode of Divabetic’s popular podcast. Guests include Patricia Addie-Gentle RN, CDE, Tameka Milline, Catherine Schuller AICI, CIP, Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree.

Halloween’s record-breaking sugar consumption and its detrimental effects on overall health are scarier than any ghost story. It’s been reported that consumers gobbled up a record $36.9 billion in candy, gum, mints, chocolate, and other confections in 2021. High intakes of dietary sugars in a worldwide pandemic of obesity and cardiovascular disease have heightened concerns about the adverse effects of excessive consumption of sugars.

The American Heart Association suggests limiting adding sugars to 100 calories per day (about 6 teaspoons or 24 grams) for most adult women and no more than 150 calories per day (about 9 teaspoons or 36 grams of sugar) for most men.

Last year, I used paper mache for the first time to make several sculptures. I was told that the street’s theme was ‘ghosts,’ which proved untrue. Unfortunately, I didn’t learn the truth until completing all my displays.

One of my sculptures was the Ghost of  Lily, the Central Park Zoo Polar Bear (1987- 2004). Lily was the beloved companion of Gus, a 700-pound polar bear that mesmerized tourists. He swam lap after lap in figure-eight patterns, pawing his way through the water with powerful backstrokes. He did this for as many as 12 hours a day. Every day. Every week. Every month. Lily would grin and bear it as she watched and waited for her partner to finish.

This year, I’m using paper mache again to create my sculptures. Although I’m not sharing what my sculptures will be, I have been working on different decorating techniques using candy.

Candy is bright, fun, and festive. Candy colors like yellow, red, orange, and green are eye-catching. Candy corn seems to be the candy most commonly associated with Halloween.  The various variations of two and three-color combinations lend themselves to floral designs.

But working with candy, especially in the Summer heat, is challenging. It’s sticky and melts quickly. I’m storing various types of candy in my refrigerator to keep them from distorting their shape. Using a hot glue gun to affix candy to various materials, such as cardboard and paper, is painful. It doesn’t work. So now, I’m using Elmer’s glue which presents its own set of problems.

Janet and Rosetta Van der Voort, born in the 1800s, were two wealthy sisters whose father rarely let them leave the house unaccompanied. The one place they were allowed to visit was Central Park’s Wollman Rink, where they went ice skating in the winter. The two sisters never married were lifelong best friends, and died a few months apart. Since their death, their ghostly spirits have been seen periodically skating together on the Central Park Pond, wearing the same red and purple outfits they wore over 100 years ago.

Divabetic pays tribute to Central Park’s infamous Victorian ghost sisters, Janet and Rosetta Van der Voort,  in this short video.

 

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Halloween Muse: Amy Wine “Haunted” House Twins

I have trouble glorifying famous addicts in the music industry. Many people seem to idolize their tragic lives. In my opinion, making ‘good art’ doesn’t require wrestling your demons, torturing your soul, or taking mind-alerting substances. There are plenty of happy, down-to-earth sober artists making beautiful and popular music. Unfortunately, their legacies are often outshined by the mystical status of Janis Joplin, Kurt Cobain, Jimmy Hendrix, and Amy Winehouse. 

This Halloween, I’ve decided to pay tribute to Amy Winehouse to raise awareness for 988 since substance abuse is rising. 

Amy Winehouse’s legacy is a cautionary tale for how deadly substance abuse and addiction can be.  Unfortunately, her tragic story is all too familiar.

Its been widely reported that the COVID-19 pandemic led to an increased number of people misusing drugs and dying from drug overdoses. There were more than 99,000 drug overdose deaths in the United States in the first year of the pandemic, an increase of nearly 30% from the year before.

Amy Winehouse was a rockstar’s rockstar. She is considered one of the greatest musical talents of the past 20 years. Her voice, music, and the way she expressed herself were unique. She modernized jazz.  She poured her soul into writing deeply confessional lyrics and singing around London, her hometown. She was a unique talent, a jazz fanatic with the voice of a soul singer. 

That Winehouse was just 27 years old when she died underscored her sheer natural brilliance, the meteoric nature of her rise, and the wrenching tragedy of her downward spiral and ultimate fall.

Driven by her muse and haunted by her addictions, she allegedly used heroin and other hard drugs until alcohol became her constant companion. She’d died of accidental alcohol poisoning, as her blood alcohol level was .416% at the time of her death. Addiction and mental health disorders may house certain symptoms, but every case is different, just like the person with them.

If someone in your life is jeopardizing their well-being in any capacity, that should be the first sign: something is wrong, and this person is battling.

Calling 988 directly connects you to compassionate, accessible care and support for mental health or substance abuse-related distress.

I created the Amy Wine “Haunted” House Twins using water bottles, hangers, Diet Coke bottles, yarn, pipe cleaners, newspaper, plastic bags, Target cloth bags, paper shreddings, Dollar Store decorations (masks and eyeballs), disposal serving forks, ribbon, styrofoam balls, and gaffers tape. This Halloween, celebrate creativity, not candy!

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Divabetic’s Serve, Taste or Trash! Food Games

In the game, you’re given three choices of popular foods. You must decide which one you’d serve, which one you’d taste and which one you’d trash

The happy healthcare host, Mr. Divabetic plays Serve, Taste or Trash! Food Game at the Apollo Theater in Harlem, New York. 

The happy healthcare host, Mr Divabetic plays the hilarious Serve, Taste or Trash! Food Game with Mother Love and the attendees at the American Diabetes Association’s Expo in New York, NY.

The happy healthcare host, Mr. Divabetic plays Serve, Taste or Trash! Food Game at Central Farm Markets in Bethesda, MD during our annual Bake Bethesda a Pie Contest over Labor Day Weekend 2012.

Mr. Divabetic hosts the new hilarious culinary podcast, Serve, Taste or Trash! Food Game. A delicious combination of crazy food challenges and fresh perspectives on the latest food trends.

Tonight Mr. Divabetic discusses easy ways to go from ‘Farm To Fabulous’ with co-founders, Debra Moser and Mitchell Berliner of Central Farm Markets and one of the market’s featured vendors.

Our Serve, Taste or Trash! Food Game challenge features jerusalem artichokes, kale and oranges. One lucky contestant must decide which choice they’d serve, which choice they’d taste and which one they’d trash. But will they regret their decision after hearing our guest culinary wizard’s mouthwatering recipes for each choice? Can low-sodium foods rate high in taste? Stay tuned.

Special guests include Wellness and Diabetes Coach, Ginger Vieira, the author of “Your Diabetes Science Experiment” and “Emotional Eating with Diabetes,” Co-founders of Central Farm Markets, Debra Moser and MeatCrafters owner, Mitchell Berliner, Chef Robert Lewis aka ‘The Happy Diabetic’, the ‘Queen of the Green’ Miss Aida Romaine and Laura from Chattanooga, TN who is living with diabetes.

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Don’t Get Hoodwinked by Chocolate That’s Pink!

Barely a day goes by without my social media feed buzzing over the miraculous powers of some type of chocolate. Most recently, I’ve been bombarded by the news of the new KitKats coated in the pink-tinged, berry-like chocolate (Ruby Chocolate) offered in Japan. This pink Kit Kat is made from ruby cocoa beans without the addition of any coloring or flavoring and is being hailed as the first new type of natural chocolate to appear in over 80 years.

What’s the deal? Is this legitimate claim or just another example of the manufacturers enticing us to buy their food products without regard for our diabetes health?

I reached out to Virginia-based Jill Weisenberger, MS, RDN, CDE, CHWC, FAND, author of ‘The Overworked Person’s Guide to Better Nutrition’ to help make sense of this new Kit Kat’s health claims regarding Ruby Chocolate. Here’s our interview:

Q: Is this ruby chocolate healthier than dark chocolate? Why or why not?

JW: There’s not much information available about the nutritional composition or the flavanols in ruby chocolate. Because the processing is different and the beans may also be different, I would have to assume that there are differences among ruby chocolate and a flavanol-rich dark chocolate. I just can’t guess what they are.

Q: What advice can you offer someone living with type 2 diabetes about adding this Kit Kat as a snack to their meal plan? 

JW: Treat this like any other indulgent food. Work in the calories, carbs and saturated fat. You’ll need to swap this food for another. The best way to know how any food – indulgent or not – affects your blood sugar is to measure your blood sugar before eating and again about 2 hours later.

Q: Is this Kit Kat bar or any other chocolate a good way to treat a low blood sugar?

JW: Only if that’s your only option. I’ve known some people who say they actually look forward to having low blood sugar, so they can eat chocolate bars or other desserts. This just isn’t a good idea though. The quickest way to restore blood sugar levels is to consume something like glucose tablets, table sugar or fruit juice. Another big advantage is that glucose tablets or something similar provides many, many fewer calories and no unhealthy saturated fats. Here’s a good intro to treating low blood sugar levels: http://www.joslin.org/info/how_to_treat_a_low_blood_glucose.html

Jill Weisenberger MS, RDN, CDE, CHWC, FAND, author of The Overworked Person’s Guide to Better Nutrition, is your resource for all things nutrition, food and diabetes.

The Overworked Person’s Guide to Better Nutrition offers bite-sized nutrition tips for busy people looking for solutions to their everyday food and nutrition problems. This book is filled with diet strategies for weight loss and overall better health that can help anyone, on any schedule, eat and feel better. Meant to be picked up and read piecemeal, every page is packed with interesting tips designed to improve nutrition and relieve stress and guilt. Healthier habits can fit with any schedule!

Whether she’s speaking, writing, chatting on social media, appearing on TV or working with individuals, Jill’s candid and energetic approach appeals to busy people, and her sound nutrition and fitness advice gets results. In fact, her appreciation for science and ability to translate science into actionable information earned her a place in US News & World Report’s 10 Dietitian’s You Need to Follow on Social Media.

Jill Weisenberger‘s specialties include weight control, heart health, diabetes, pre-diabetes, wellness and nutrition for people with hectic lives. She’ll make nutrition science understandable, realistic and oh so delicious.

Tune in to January’s Diabetes Late Nite podcast available on demand, at any time, using this LINK.  We’re taking about ‘MINDFULNESS’ with musical inspiration from Pink. Guests include Chilbrook Kennels Breeder Author, Diabetes Alert Dog and Scent Detection Expert, Debby Kay, ‘Walking with Peety’ Author Eric O’Grey, Poet Lorraine Brooks, ‘Yoga for Diabetes’ Author, Rachel Zinman, and  the Charlie’s Angels of Outreach featuring Patricia Addie-Gentle RN, CDE.  Throughout the podcast we will be featuring songs from the P!nk’s ‘Beautiful Trauma’ album courtesy of SONY Music.

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Is Chocolate Throwing A Wrench Into Your Healthy Diet?

“Deck the halls with bars of chocolate!!! Fa la la la la la la la!”

Chocolate seems to be everywhere this holiday season and it even shows up in the strangest formations!

Recently, I stumbled upon a chocolate store that sells chocolate in the shape of wrenches when I was wandering around the Holiday Market at the Oculus in New York.

I took one look at the chocolate wrenches imagined how one bite of chocolate has the power to derail a healthy diet faster and leave your good intentions spinning out of control!

Every day in the news there seems to be another conflicting health study about chocolate. One day, the media is exclaiming that a bar of chocolate is healthier than workout and then the next day they’re telling you to avoid it at all costs. I’m sure I’m not the only one confused about this topic.

Thankfully, these chocolate wrenches inspired me to reach out to Jill Weisenberger, MS, RDN, CDE, CHWC, FAND via Twitter for her advice about chocolate. Below are Jill’s answers to my questions:

Q: Can chocolate can be a part of a healthy diet?’

JW: You bet it can be!  Unless you have an allergy or other intolerance, any food can be part of a healthy eating pattern. I always tell my clients that you can eat anything you want. You just can’t eat everything you want and in any quantity that you might want.

Q: Do you actually eat chocolate?

JW: Chocolate is one of my favorite foods, so I am queen of making of it fit. In fact, I eat a small amount of chocolate nearly every day. Since I look forward to it daily, it helps me stick to a good diet all day long. I build my chocolate in as a treat. And I never think of it as a cheat.”

Q: Should I believe any of those health studies they love to show on TV?

JW: A few pieces of good news about chocolate. Research has found that dark chocolate might help lower insulin resistance, which is especially important to people with prediabetes and type 2 diabetes. Other studies suggest that chocolate can help with certain types of cognition among adults, lower blood pressure and reduce chronic inflammation. The compounds in chocolate that probably help confer health benefits are naturally-occurring flavanols, a group of phytonutrients also found in tea, fruits and vegetables.

Q: Can you share some tips for eating chocolate?

JW: 1.  You cannot eat chocolate with abandon. It still has calories, added sugars and saturated fats. Fortunately, about half of the saturated fat in chocolate is stearic acid, which does not raise cholesterol levels. Unfortunately, the other half is palmitic acid, which does raise cholesterol levels.

2. When buying cocoa powder, read labels. Avoid the types that say Dutched cocoa or processed with alkali. This type of processing destroys the flavanols.

3. Choose the darkest chocolate you can. There is no guarantee that any particular chocolate is rich in flavanols because some types of processing destroy them. But chocolate with a greater amount of cocoa solids is likely to have more flavanols than chocolate with a smaller percentage of cocoa solids.

4. Choose chocolate candy over chocolate baked goods. And skip the caramels and cream fillings. The research suggests that chocolate has benefits, not other types of chocolate desserts.

5. Sit down, slow down and love the heck out of it. No guilt allowed. When you eat mindfully – whether it’s chocolate or your dinner – you have another opportunity to experience happiness.

Q: Any final thoughts you’d like to share for chocolate lovers?

JW: I’d rather satisfy a chocolate craving with chocolate than try to satisfy it with something else. Pick your favorite treat and treat yourself. I really enjoy dark chocolate-covered almonds. I feel good about both the chocolate and the nut. Sometimes I want plain chocolate. Or maybe chocolate that I melt with peanut butter and use as a dip for apple slices or a graham cracker. Another treat is melted chocolate with strawberries. Still another is a bowl of fresh raspberries with chocolate shavings. These are all healthful ways to enjoy a sweet, delicious treat.

Jill Weisenberger is your resource for all things nutrition, food and diabetes. Whether she’s speaking, writing, chatting on social media, appearing on TV or working with individuals, her candid and energetic approach appeals to busy people, and her sound nutrition and fitness advice gets results. In fact, her appreciation for science and ability to translate science into actionable information earned her a place in US News & World Report’s 10 Dietitian’s You Need to Follow on Social Media.

Food & Nutrition Solutions by Jill offers healthy and delicious recipe ideas and nutrition strategies that are based in sound nutrition science. Whether you’re looking for disease prevention or management, nutritious meals that people actually want to eat, or truths (and myths!) about the latest food trends, get reasonable and realistic tips from expert Jill Weisenberger.

Her specialties include weight control, heart health, diabetes, prediabetes, wellness and nutrition for people with hectic lives. She’ll make nutrition science understandable, realistic and oh so delicious.

On December’s Diabetes Late Nite podcast we’re celebrating a Blue Christmas. I chose this theme in December because ‘Blue’ is the color that I feel is most closely associated with diabetes and more importantly, it gives us an opportunity to raise awareness for the mental health issues related to diabetes. Guests include Chilbrook Kennels Breeder Author, Diabetes Alert Dog and Scent Detection Expert, Debby Kay, Poet Lorraine Brooks, Susan Weiner MS, RDN, CDE, CDN, the Charlie’s Angels of Outreach featuring Patricia Addie-Gentle RN, CDE, Rachel Zinman, Dr. Mandy Reece PharmD, CDE, BC-ADM, and America’s #1 Energy Conductor, High Voltage.

Throughout the podcast we will be featuring songs from the new “Christmas with Elvis and The Royal Philharmonic Orchestra” album courtesy of SONY Music. The album brings together Elvis Presley’s best-loved yuletide performances from “Elvis’ Christmas Album” (1957) and “Elvis Sings the Wonderful World of Christmas” (1971) re-imagined with sublime and exquisite new arrangements performed by The Royal Philharmonic Orchestra.

Are you feeling ‘blue’ this holiday season?

If so, you’re not alone. While it’s true that sadness and/or depression at holiday time can be a reaction to the stresses and demands of the season, people with diabetes are more likely to be depressed than others states David Spero BSN, RN for Diabetes Self-Management.

Diabetes can cause complications and health problems that may worsen symptoms of depression. Depression can lead to poor lifestyle decisions, such as unhealthy eating, less exercise, smoking and weight gain — all of which are risk factors for diabetes.

The good news is that diabetes and depression can be treated together. And effectively managing one can have a positive effect on the other.

If you think you might be depressed, seek help right away. Your doctor or diabetes educator can refer you to a mental health professional.

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