How To Blind Bake Pie Crust

There’s a good indication that murder might be part of the recipe when Nantucket’s ten time reigning Baking Champion’s last name is ‘Coffin’ in Divabetic’s Mystery Podcast, ‘Kill Me Madam’. The secret to her success is blind baking.

What is blind baking?

Photo by Debby Hudson on Unsplash

Blind baking a pie crust is pre-baking the crust, without filling, then adding the filling once the crust is baked according to the King Arthur Baking Company. The pie can then be placed back in the oven for the filling to bake; or the baked crust can be filled with cooked filling, the whole left to cool and set.

Why is it necessary to blind bake pie crust?

READ MORE

 

Divabetic’s Mystery podcast cast includes USA Best-Selling Author Tonya Kappes, Patricia Addie-Gentle RN, CDE, MaryAnn Horst-Nicolay MEd, NDRT, Lorraine Brooks, Catherine Schuller, Wendy Radford, Coach The Cure‘s Trisha Artman, Mama Rose Marie, Seveda Williams, and Max ‘Mr. Divabetic’ Szadek. Produced by Leisa Chester-Weir.

Throughout the podcast we will be featuring music from the Broadway Cast Album of ‘Call Me Madam’ courtesy of SONY Music.

Are you interested in learning how to bake with sugar substitutes? Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Baking Party with special guest, Stacey Harris aka The Diabetic Pastry Chef on Thursday, December 10, 2020, 7 – 8 PM, EST on Zoom.

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Hidden Beet Brownies Recipe

What’s lurking under the fudgy chocolate in those brownies ?

Beets.

Many sneaky home bakers who whip vegetable purees into a variety of baked goods have claim that they are the perfect match of sweet and savory.

Thanks to FOODISM360 for sharing their work on Unsplash.

Beets add moisture to baked goods without the addition of oil or butter, and they also add a natural sweetness according to The Kitchn website. Beets work well in chocolate desserts because they add moisture, yet the cocoa powder and chocolate mask any possible subtle earthy flavor

Want to try it? Start by baking the beets, even the day before.  According to Early Morning Farm‘s website the fool-proof way is to chop off the top and bottom of each beet, rub them with olive oil, and then wrap them in foil.  Bake at 350F for 45-60 min or more if necessary.  A fork should slide very easily through the beets when done.  The skins will slip easily off.  Puree in a food processor or with an immersion blender. 3 small to medium beets should yield around 1 cup pureed beets.

Early Morning Farm’s Chocolate Beet Brownies Recipe

Ingredients (Partial List)

  • 2-3 medium size cooked and pureed beets, to equal 1 cup
  • ½ cup unsalted butter (1 stick), melted
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • 2 large eggs

FULL RECIPE

Here are some beet brownie recipes from Instagram:

https://www.instagram.com/p/BqqJMIYFuTY/?utm_source=ig_web_copy_link https://www.instagram.com/p/B3kQhD7nvLT/?utm_source=ig_web_copy_link https://www.instagram.com/p/B8VOjq_lHzF/?utm_source=ig_web_copy_link

Register now for Divabetic’s free At Home Virtual Scavenger Hunt & Smoothie Party with Jill Weisenberger on Thursday, June 18, 2020, 7 – 7:30 PM, EST.

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