Healthy Loops

The American Heart Association reports Charles Duhigg, author of “The Power of Habit,” describes a pattern or “habit loop” involving 3 elements: cue →, routine, → reward. Every behavior is a loop that follows those three elements.

Your brain can be trained to build habits. These three steps can help create habits that stick:

Cue: This is a reminder to act on your habit. It jogs your memory, prompting you to act in the same place, at the same time, every day.

Example: Leave your hand weights in a visible place so you can remind yourself of a habit of maintaining muscle tone in your arms.

Routine: To start with, choose a smaller, achievable version of your habit. Ensure it’s something you like so it’s easily repeatable. For example, start with a walk around the block rather than 20,000 steps daily.

I like creating a new playlist of my favorite disco songs weekly. By adding a new song to the list each week, I lengthen my workout and walk that much longer. For instance, Patti LaBelle’s ‘Think About You’ adds almost four and a half minutes to my workout. It doesn’t seem like drudgery, it feels like fun!

Reward: Positive emotions make habits stick. So have fun while you do your new activity, or associate it with a reward. Reserve time to watch your favorite TV binge-worthy show when you exercise.

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Do you want another suggestion to add to your playlist? Check out Change’s “Glow Of Love,” featuring vocals by Luther Vandross. This song is guaranteed to put some pep in your step!!

Happy 4th of July

Mr. Divabetic stops by the 10th Annual Big Apple Barbecue Block Party at Madison Square Park in New York City to find out how people stay on track with their Summertime health goals.


At the Big Apple Barbecue Block Party, pitmasters from New York City, Alabama, and Texas come together to celebrate American barbeque.

According to the Webstaurant Store blog, the main styles of American BBQ are Kansas City, Memphis, Carolina, and Texas.

Kansas pitmasters brush wet ribs with sauce before, during, and after smoking them for a wet sauce. Memphis-style “dry” ribs are coated in a dry rub before they’re smoked and served without sauce, allowing their authentic flavor to shine.

Alabama white sauce is mayonnaise-based and punctuated with apple cider vinegar, brown mustard, and horseradish. It is usually served on chicken.

St. Louis is famous for its spare ribs, and most people refer to this meat cut when they mention St. Louis-style barbecue. In St. Louis, they prefer grilling their ribs rather than slow-smoking them over indirect heat.

California-style BBQ centers on wood-fired tri-tip steaks rubbed in salt, pepper, and garlic powder seasoning. 

Everyone loves grilling food because the high heat and direct contact with your grill can make foods crispy on the outside while keeping them moist inside.

Kentucky is famous for perfecting slow-smoking mutton and developed a Worcestershire-based sauce to complement its rich, gamey flavor.

In recent years, contradictory reports have cited the benefits and dangers of grilling.

According to New York Health, research has found that grilling may reduce your risk for many chronic diseases, including heart disease, certain cancers, and type 2 diabetes. This is because grilling food makes it easier for us to eat fewer calories and fat.

According to Columbia Doctors, cooking over high heat, especially an open flame, exposes you to two main carcinogens: heterocyclic aromatic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Studies show HCAs and PAHs cause changes in DNA that may increase the risk of cancer. 

Staying healthy isn’t just about watching what you eat; it’s also important to be aware of the excessive calories and added sugar in your drinks. Many summer drinks, including soda, sports and energy drinks, lemonade, fruit juices, and sweetened waters, contain added sugar. 

For example, a 16-fluid-ounce soda can contain over 12 teaspoons of added sugar, while a 16-fluid-ounce sports drink can contain 7 teaspoons. Added sugar can provide empty calories that can contribute to weight gain, obesity, heart disease, and tooth decay. 

Fashion Talk With Todd Synder

I attended the creator of New York Fashion Week and author of two volumes of “Fashion Lives, Fern Mallis’s interview with menswear designer Todd Synder at 92Y.


These Fashion Talks are something I always look forward to. You won’t find talks like these anywhere except in New York. 

Fern described her special guest as the patron saint of approachable menswear. She said Tood Synder’s clothes embody ‘cool’ and ‘classic.’ 

I don’t think anyone would consider his clothes edgy. He’s known for turning the J. Crew menswear collections, mostly preppy dressing, into a big business. According to Todd, his customers are looking for beautifully constructed basics. He doesn’t push color, print, or silhouette. As Fern said, his clothes resemble those of an elevated Mr. Ripley.  How many shades of beige are there? Todd Synder probably knows. 

It’s fun to catch Fern during these Fashion Talks, not listening to her guest’s responses. With her head down, looking at her notes, she seems more focused on the next question than the discussion. I’ve seen her do this more than once during the evening.  Don’t get me wrong, I am a big Fern fan. I love what she’s doing and getting top designers to discuss their processes. 

The good news is Todd Snyder has a lot of personality. His down-to-earth, friendly mannerisms made his story so compelling. He was born on a farm in the Midwest, not in a fashion capital as he shared insights into his life, inspirations, and professional milestones. you could tell the key to his success has been hard work and determination. 

From his humble beginnings in Huxley, Iowa, to being voted Best Dressed in high school, reading GQ for the first time was an eye-opening experience that ignited a passion for fashion. While working in retail, Todd Synder hung out in the tailor shop, learning the tricks of the trade. He applied to all the fashion houses in New York before landing his first intern job at Ralph Lauren.
His big break came when one of his bosses noticed the shirt he was wearing in a meeting. It was one of his designs. He said his weekend sewing hobby helped him relax and quickly moved up the design ladder. 

He ping-ponged back and forth from Ralph Lauren to the Gap, J. Crew, and back to Ralph Lauren. Eventually, he left J. Crew in 2009 and launched his label. J. Crew’s success had a lot to do with it. “I wanted a chance to have my own crack at it,” he said. His goal is to create clothes that help guys look their best. Todd mentioned firsthand how clothes transformed lives when he worked in retail. 

Craft is essential to him. He told Fern that tailoring is front and center in all his design collections. 
He told Fern he’s always looking for people who ‘go the extra mile’ to join his team. 
He has been part of my successful fashion collaborations. First and foremost, L.L. Bean creates high-style New England outdoor gear. Most recently, he started designing for Woolrich’s Black label. He chose to work with Woolrich because he feels the pandemic turned outdoors into a trend. Todd Synder’s outerwear embodies the fusion of Woolrich’s rich heritage, quality, and craftsmanship. The Woolrich Black Label comprises two distinct and complementary lines: Heritage and Technical.

Since becoming an impactful presence on the global fashion stage, Todd Snyder has branched out to create twenty interiors for rustic Maine bungalows for the Hidden Pond resort.  He saw this new collaboration into interior design as an “opportunity to really take a deep dive into Maine aesthetics,” he told Architectural Digest. “What’s so interesting and remarkable to me about this place is that it’s so diverse, area by area. You drive half an hour, and it’s totally different.” Snyder’s narrative is a testament to the blend of heritage, hard work, and visionary creativity.

If you’re watching any of our videos embedded in this post, the American Heart Association recommends that men consume no more than 9 teaspoons of added sugar daily and women consume no more than 6 teaspoons. If the numbers seem tricky, a 12-ounce can of soda contains 8 teaspoons (32 grams) of added sugar!