Tag: added sugar

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Candy Decorations for Halloween

This year, I’m starting my Halloween decorations early. I’m using different kinds of candy to decorate my paper mache sculptures to be displayed on New York City’s most iconic Halloween Street on the Upper Westside. I’m attempting to be more crafty.

My goal is to encourage people to indulge in the creativity associated with Halloween instead of candy.

We’re talking about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ with musical inspiration from Sade on this episode of Divabetic’s popular podcast. Guests include Patricia Addie-Gentle RN, CDE, Tameka Milline, Catherine Schuller AICI, CIP, Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree.

Halloween’s record-breaking sugar consumption and its detrimental effects on overall health are scarier than any ghost story. It’s been reported that consumers gobbled up a record $36.9 billion in candy, gum, mints, chocolate, and other confections in 2021. High intakes of dietary sugars in a worldwide pandemic of obesity and cardiovascular disease have heightened concerns about the adverse effects of excessive consumption of sugars.

The American Heart Association suggests limiting adding sugars to 100 calories per day (about 6 teaspoons or 24 grams) for most adult women and no more than 150 calories per day (about 9 teaspoons or 36 grams of sugar) for most men.

Last year, I used paper mache for the first time to make several sculptures. I was told that the street’s theme was ‘ghosts,’ which proved untrue. Unfortunately, I didn’t learn the truth until completing all my displays.

One of my sculptures was the Ghost of  Lily, the Central Park Zoo Polar Bear (1987- 2004). Lily was the beloved companion of Gus, a 700-pound polar bear that mesmerized tourists. He swam lap after lap in figure-eight patterns, pawing his way through the water with powerful backstrokes. He did this for as many as 12 hours a day. Every day. Every week. Every month. Lily would grin and bear it as she watched and waited for her partner to finish.

This year, I’m using paper mache again to create my sculptures. Although I’m not sharing what my sculptures will be, I have been working on different decorating techniques using candy.

Candy is bright, fun, and festive. Candy colors like yellow, red, orange, and green are eye-catching. Candy corn seems to be the candy most commonly associated with Halloween.  The various variations of two and three-color combinations lend themselves to floral designs.

But working with candy, especially in the Summer heat, is challenging. It’s sticky and melts quickly. I’m storing various types of candy in my refrigerator to keep them from distorting their shape. Using a hot glue gun to affix candy to various materials, such as cardboard and paper, is painful. It doesn’t work. So now, I’m using Elmer’s glue which presents its own set of problems.

Janet and Rosetta Van der Voort, born in the 1800s, were two wealthy sisters whose father rarely let them leave the house unaccompanied. The one place they were allowed to visit was Central Park’s Wollman Rink, where they went ice skating in the winter. The two sisters never married were lifelong best friends, and died a few months apart. Since their death, their ghostly spirits have been seen periodically skating together on the Central Park Pond, wearing the same red and purple outfits they wore over 100 years ago.

Divabetic pays tribute to Central Park’s infamous Victorian ghost sisters, Janet and Rosetta Van der Voort,  in this short video.

 

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Mr. Divabetic Raises Awareness At Feria de Salud Festival in The Bronx

The happy healthcare host, Mr Divabetic raises awareness for diabetes in a fun, new way at the American Diabetes Association’s Latino program, Feria de Salud, at St. Mary’s Park in the Bronx, NY.

The annual Feria de Salud Festival offers free health screenings and education to South Bronx residents about diabetes.

Approximately 1,717,067 people in New York, or 10.7% of adults, have been diagnosed with diabetes. An additional 456,000 people in New York have diabetes but don’t know it, significantly increasing their health risk. Sadly, the Bronx is home to five of city’s worst 10 neighborhoods for diabetes-related deaths.

Play along as Mr. Divabetic challenges various American Diabetes Association staff members, Dr. Ileana Vargas – Rodriquez, Mimi Gonzalez BS, RN, with the food game, ‘Serve, Taste or Trash!’

You might be surprised by the results. In the game, players are given three choices of fruits and vegetables. You must decide which one you’d serve, which one you’d taste, and which one you’d trash. Before you decide to “trash” a veggie for good, why not try to eat it raw? Raw veggies can be more delicious than cooked to people who aren’t crazy about vegetables. The flavors of raw veggies can be milder than those of cooked ones. And the texture is crispy rather than mushy.

Are You Living With PreDiabetes? 

Why should I care about prediabetes? The sooner you know you have prediabetes, the sooner you can take action to reverse it and prevent type 2 diabetes. Click HERE to take a quick PreDiabetes Risk Test.

The CDC-led National Diabetes Prevention Program helps people with prediabetes make lasting lifestyle changes to prevent or delay type 2 diabetes. Working with a trained coach teaches you to eat healthy, add physical activity, and manage stress. With other participants, you’ll celebrate successes and work to overcome challenges. If you have prediabetes, now is your time to take action Click HERE for program details.

Mr. Divabetic is a 2011 WEGO Health Activist Award finalist and the happy healthcare host of Diva TalkRadio. Diva TalkRadio is Divabetic’s dynamic free online and mobile podcast channel where tens of thousands of fans, followers, and listeners turn to laugh a little and learn a lot. The channel features a line-up of live and archived programs and specials.

Do you need some inspiration to help you make healthier choices? Tune in to this episode of Divabetic popular podcast focused on Healthy Swaps. With a few simple swaps, you can help live your best life while managing your diabetes. Our experts offer straightforward, simple, and fun swap ideas for drinks, medications, self-care, and fashion. Plus, we share style tips and words of inspiration to help you maintain a healthy habit.

Developing these habits isn’t always easy. Adapting to a new routine can be tricky, and it’s often tempting to want to return to old ways if we don’t see immediate results. One of the biggest mistakes people make when forming a new habit is taking on too much too quickly.  Focus on what’s working in your diabetes self-care plan before overhauling diabetes management. Instead of decluttering the entire house, why not focus on one room or closet? Why not focus on the calories you drink rather than everything you eat?  If you want to eat healthier, try replacing one dessert daily with a piece of fruit rather than cutting out sugar completely. If you’re going to get into hiking, start with a walk at lunchtime. Setting small goals you can achieve will help keep you motivated along the way.

Guests include Catherine Schuller, Poet Lorraine Brooks, Patricia Addie-Gentle RD, CDCES, MaryAnn Horst Nicolay, MEd, NDTR, and Mama Rose Marie. Hosted by Mr. Divabetic.

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Watermelon Mojito Mocktail Recipe by Splenda

Our friends at Splenda have done it again! They’ve made it possible to indulge in a taste of Summer without guilt. Enjoy this Watermelon Mojito Mocktail recipe by Splenda. 

Ingredients

4 cubes of fresh watermelon

4 mint leaves

1/2 teaspoon of  Splenda Liquid Sweetener

1 ounce lime juice

5 ounces of lime seltzer water

Instructions

Add watermelon, mint leaves, and Splenda Liquid Sweetener to a cocktail shaker and muddle to release the juices.

Add lime juice and ice and shake until chilled.

Strain over ice-filled glass. Top with lime seltzer water.

Garnish with a watermelon slice and fresh mint.

Get nutritional information and more great recipes at Splenda!

What is A Mocktail?

A mocktail is a cocktail-style beverage made without alcoholic ingredients. It’s an elevated version of the standard non-alcoholic drink. It’s also crafted with sodas, juices, herbs, syrups, and the same mixology methods and tools used for regular mixed drinks. The final product is a non-alcoholic beverage that should be enjoyed and savored, just like a well-mixed cocktail.

Alcohol and Diabetes

Many people with diabetes enjoy an alcoholic beverage.  But when drinking alcohol is combined with the medications most often used to treat diabetes—particularly insulin and sulfonylureas, low blood sugar  (hypoglycemia) can result. While a glass of wine with dinner probably isn’t a big deal, two mojitos on an empty stomach at happy hour is.

Ironically, several symptoms of hypoglycemia—such as slurred speech, drowsiness, confusion, or difficulty walking—are also symptoms of being drunk; it can be difficult to tell the two apart. And if you often have hypoglycemia unawareness, a condition you don’t recognize you’re going low, drinking becomes especially dicey. Timing may also be an issue, as hypoglycemia can strike hours after your last drink, especially if you’ve been exercising.

What Exactly is Moderate Drinking?

It’s one drink daily for women and up to two per day for men. However, that “drink” is much smaller than some think, just five ounces of wine, a 12-ounce beer, or one and a half ounces of 80-proof spirits.

The information above is not a strict and steadfast rule. There are no universal guidelines for drinking alcohol for people with diabetes. Talk to your doctor about your drinking habits and seek their help developing your guidelines.

Alcohol and Blood Pressure

High blood pressure is linked to diabetes. Over time, mismanaged diabetes damages the small blood vessels, causing the walls of the blood vessels to stiffen and malfunction. These changes contribute to high blood pressure.

Drinking too much alcohol can raise blood pressure to unhealthy levels. Having more than three drinks in one sitting temporarily raises blood pressure. Repeated binge drinking can lead to long-term increases in blood pressure.

What is Splenda ZERO Liquid Sweetener?

Splenda ZERO Liquid Sweetener has zero calories and dissolves easily in hot and cold beverages, sauces, glazes, and more. Its convenient size makes it easy to take with you anywhere, and its leak-free flip-top lid means no mess when you toss it in your purse, backpack, or briefcase Splenda delivers a variety of great-tasting solutions to help you achieve a healthy, balanced lifestyle without sacrificing taste.

We’re discussing healthy lifestyle swaps for people with diabetes on this episode of Divabetic’s podcast.

With a few simple swaps, you can help live your best life while managing your diabetes. Our experts offer straightforward, simple, and fun swap ideas for drinks, medications, self-care, and fashion. Plus, we share style tips and words of inspiration to help you maintain a healthy habit.

Developing these habits isn’t always easy. Adapting to a new routine can be tricky, and it’s often tempting to want to return to old ways if we don’t see immediate results. One of the biggest mistakes people make when forming a new habit is taking on too much too quickly.  Focus on what’s working in your diabetes self-care plan before overhauling diabetes management. Instead of decluttering the entire house, why not focus on one room or closet? Why not focus on the calories you drink rather than everything you eat?  If you want to eat healthier, try replacing one dessert daily with a piece of fruit rather than cutting out sugar completely. If you’re going to get into hiking, start with a walk at lunchtime. Setting small goals you can achieve will help keep you motivated along the way.

Guests include Catherine Schuller, Poet Lorraine Brooks, Patricia Addie-Gentle RD, CDCES, MaryAnn Horst Nicolay, MEd, NDTR, and Mama Rose Marie. Hosted by Mr. Divabetic.

Need a Summer tune?

Kylie Minogue has taken over the airwaves in my home with this catchy song!! Add it to your workout tape.

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Habits by Lorraine Brooks

Poet Lorraine Brooks shares her poem about habits on Divabetic‘s Healthy Swaps podcast. We’re offering simple ideas to help you live your best diabetes life on our podcast.
We understand many people deal with diabetes distress and feel overwhelmed by the rentlessness of diabetes.

Feeling this way about your diabetes is understandable and it’s a natural reaction for anyone that’s been diagnosed with a long-term health condition.

Lots of people feel like this sometimes but it’s important you get help. If you don’t get support to help you cope, you’re more likely to reach burnout and that can be really serious. Please let us join you on the journey.

Habits by Lorraine Brooks

To do somethig once

Doesn’t make a habit yet
You have to repeat
Some habits are good
Like eating our vegetables
And counting our carbs
Bad habits die hard.
Our chooices become lifestyles.
And sometimes are poor
What is a habit
A behavior that binds us
But you can break free
To age with kindness
Cmes from having good habits
From when we are young.
I dont mind aging
Because I have formed habits\
That serve e well now
I’m aging like wine
Rich and mellow and sparkling
My habits paid off
I know I’m OK
I have worked hard to get here
And I will not quit

Be Kind To Yourself

Try to manage your expectations about your blood sugar levels and A1c test results and set smaller, more realistic goals.

It also helps to stop using phrases like ‘good’ or ‘bad’ blood sugar – as this can constantly feel like you’ve done something wrong. Talk about high or low blood sugar instead.

Taking time for yourself, like booking a massage or setting an evening aside for a long bath can help you relax.

We’re sharing healthy swap ideas on this episode of Divabetic‘s podcast. With a few simple swaps, you can help live your best life while managing your diabetes. Our experts offer straightforward, simple, and fun swap ideas for drinks, medications, self-care, and fashion. Plus, we share style tips and words of inspiration to help you maintain a healthy habit.

Developing these habits isn’t always easy. Adapting to a new routine can be tricky, and it’s often tempting to want to return to old ways if we don’t see immediate results. One of the biggest mistakes people make when forming a new habit is taking on too much too quickly.  Focus on what’s working in your diabetes self-care plan before overhauling diabetes management. Instead of decluttering the entire house, why not focus on one room or closet? Why not focus on the calories you drink rather than everything you eat?  If you want to eat healthier, try replacing one dessert daily with a piece of fruit rather than cutting out sugar completely. If you’re going to get into hiking, start with a walk at lunchtime. Setting small goals you can achieve will help keep you motivated along the way.

Guests include Catherine Schuller, Poet Lorraine Brooks, Patricia Addie-Gentle RD, CDCES, MaryAnn Horst Nicolay, MEd, NDTR, and Mama Rose Marie. Hosted by Mr. Divabetic.

Clarence Waldron talks about his stroke, recovery, working as Senior Editor and Writer of Jet Magazine, and his memories of Luther Vandross and Aretha Franklin in this YouTube video. Twenty years ago, Clarence interviewed Luther’s mother, Mrs. Mary Ida Vandross, for Jet Magazine after Luther suffered a stroke due to mismanaged type 2 diabetes.

 

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Sugar Substitutes, Gut Health and Type 2 Diabetes

The whole conversation around the risks of consuming sugar, added sugars, and artificial sugar substitutes is confusing for anyone, especially those with diabetes.

The health risks associated with consuming too much sugar in your foods and drinks are alarming. But sugar is sneaky. When you think you figured it out, you look closely at nutrition labels, only to discover manufacturers have ways of hiding sugar in foods and drinks marketed as ‘healthy.’  

When you know, a 16 oz bottle of Coke contains almost ten teaspoons of sugar; you think you’re making a better choice by reaching for a Diet Coke or Coke Zero. But recent studies suggest that fake sugars can also have unexpected effects on your gut and metabolic health and even promote food cravings and insulin resistance, leading to Type 2 diabetes. Not to mention, quitting Diet Coke can lead to headaches and withdrawal symptoms. I know because I’ve experienced the vicious cycle of quitting Diet Coke several times without much success. 
And what about these murmurs that diet drinks make you fat? Morning TV shows love to share results from studies that have found using artificial sweeteners and drinking high amounts of diet soda is associated with an increased risk of obesity and metabolic syndrome. One study also reported a link between the high consumption of diet drinks and the increase in belly fat in older adults.
Drinking water is a great alternative. But if you’re like me, you enjoy a carbonated drink from time to time. So what do you do? A glance at the cold drinks shelves at my local bodega reveals a plethora of diet drinks. Every company offering a popular sugar-sweetened beverage now offers a sugar-free alternative. Each contains a list of ingredients a mile long with names only a scientist could understand.   
If you’re wondering why sugar substitutes seem more prevalent in our food and drink choices, one reason could be the Food and Drug Administration’s proposal to stop companies from labeling a food “healthy” unless it adheres to strict new limits on added sugars. Savvy companies can conform to the proposed rules by replacing added sugars in foods with artificial sweeteners.
“When companies reformulate their foods to contain less sugar, it leads them to use more non-nutritive sweeteners,” said Jotham Suez, an assistant professor at the Johns Hopkins Bloomberg School of Public Health, told the Washington Post.
Studies show that when countries such as Chile and Australia instituted similar policies to reduce sugar consumption, there was an increase in artificially sweetened foods and beverages.
“These low-calorie sweeteners are ubiquitous in the food supply, and so people often aren’t even aware that they’re consuming them,” said Allison Sylvetsky, an associate professor in the Department of Exercise and Nutrition Sciences at George Washington University.
Many sugar substitutes are often hundreds of times sweeter than table sugar. Some are synthetic, while others, like stevia and monk fruit extract, are referred to as “natural” because they’re derived from plants.
The confusion surrounding what to do makes me feel like I’m talking from two sides of my mouth. Divabetic has hosted several Sugar-Free Baking Programs on Zoom, and we have shared dozens of Sugar-Free Dessert Recipes. Both of these offerings have proven to be very popular with our community. We’ve even rewarded our followers with free gift baskets of popular artificial sweeteners. But after seeing the new findings, I’m unsure how to proceed.
The World Health Organization cautioned people to limit their intake of sugar substitutes because of their potential for “undesirable” long-term effects, including detrimental effects on gut and metabolic health.
What the heck is Gut Health?
Gut health refers to the health of the entire digestive system — the parts of our body responsible for breaking down our food into individual nutrients we use to run our bodies.

If you suffer from frequent discomfort, gas, bloating, constipation, diarrhea, and heartburn, your gut has difficulty processing food and eliminating waste. People with chronic fatigue may have imbalances in the gut.
Health Studies Seem To Only Make It More Confusing!
According to a Cedars-Sinaistudy, one type of bacteria in the gut may contribute to the development of Type 2 diabetes, while another may protect from the disease. The researchers admitted it is too early to know how people can change their microbiome to reduce their diabetes risk.

In the meantime, experts recommend using artificial sweeteners sparingly because science changing all the time. Many of these old and new sugar substitutes seem destined to spur ongoing concerns and confusion. All we can hope for is to use them in moderation as we strive to live our best diabetes lives. 

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The Sweetest Taboo Is Not Good For You: Added Sugar

Happy Birthday to Sade Adu!

With over 60 million albums sold worldwide, 4 Grammys, and holding a CBE, Sade is one of the most successful British female artists in history,

She’s inspiring us to talk about ‘THE SWEETEST TABOO’ aka ‘SUGAR’ on Divabetic’s free monthly podcast.

Sugar is everywhere. But do we understand the impact it has on our diabetes health?

You may think of sweets, chocolate, sodas, table sugar, and fruit if asked to name sugary foods. But sugar also appears in savory foods such as ready meals, soups, salads, and sauces, and ‘healthy’ foods such as breakfast cereals and yogurt. Furthermore, starches such as bread, pasta, rice, and potatoes also convert to sugar in our bloodstream, having the same impact on our bodies.

Problems occur when you consume too much added sugar — that is, sugar that food manufacturers add to products to increase flavor or extend shelf life.

These ‘hidden sugars’ can add a surprising amount to our daily intake.

According to the National Cancer Institute, adult men take in an average of 24 teaspoons of added sugar per day. That’s equal to 384 calories.

“Excess sugar’s impact on obesity and diabetes is well documented, but one area that may surprise many men is how their taste for sugar can have a serious impact on their heart health,” says Dr. Frank Hu, professor of nutrition at the Harvard T.H. Chan School of Public Health as reported in the Havard Health publishing.

“The effects of added sugar intake — higher blood pressure, inflammation, weight gain, diabetes, and fatty liver disease — are all linked to an increased risk for heart attack and stroke,” says Dr. Hu. “Basically, the higher the intake of added sugar, the higher the risk for heart disease.”

How much is okay?

The American Heart Association suggests that women consume no more than 100 calories (about 6 teaspoons or 24 grams) and men no more than 150 calories (about 9 teaspoons or 36 grams) of added sugar per day. Your daily allowance of added sugar daily is about the same as a 12-ounce can of sweetened soda.

Unfortunately,  the more sugar you eat, the more you crave!  Experts say it can take a few days to weeks to get over an addiction to refined sugar once you start. But you can do it!

Set yourself up for success by telling yourself that you got this.

“Words are powerful,” says our friend, Kathie Dolgin, author of Sugar Savvy Solution: Kick Your Sugar Addiction for Life and Get Healthy. “If you think resisting sugar is going to be hard, it will be hard,” she told Women’s Running. “Change that negative self-talk if you are going to take control of your diet and your health. Believe you can do this!”

Guests include Patricia Addie-Gentle RN, CDCES, Tameka Milline, Divabetic Image & Style Icon Catherine Schuller. Kathy Dolgin aka ‘High Voltage’, and Stephanie McKendree.

Sade

Throughout the podcast, we will feature music from The Essential Sade album courtesy of SONY Music. The ESSENTIAL series features the biggest hits and best-loved songs from Sade! Plus full-liner notes and photos for the complete experience. Includes ‘Smooth Operator,’ ‘Your Love is King,’ ‘Hang on to Your Love,’ ‘The Sweetest Taboo’ and more.

 

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Serve, Taste or Trash! At the Apollo Theater

The happy healthcare host, Mr. Divabetic plays the food game, Serve, Taste or Trash!, outside the Apollo Theater in Harlem, New York. The game spotlights the harmful added sugar in some of our favorite drinks.

Most of us drink more calories and added sugar than we think.

Added sugars include sucrose, dextrose, table sugar, syrups, honey, and sugars from concentrated fruit or vegetable juices.

Added sugars contribute calories to your diet but no essential nutrients.

Popular sugar-sweetened beverages that contain added sugar are iced teas, sports drinks, soda, fruit juice, and flavored iced coffees.

Drinking too much added sugar makes achieving a healthy eating pattern difficult without taking in too many calories.

The American Heart Association suggests limiting the amount of added sugar to no more than 100 calories per day (about 6 teaspoons or 24 grams) for most adult women and no more than 150 calories per day (about 9 teaspoons or 36 grams of sugar) for most men.

The Apollo Theater is a national icon with a legacy that resonates across generations, ethnic groups, and continents. Since opening its doors in 1914 and introducing the first Amateur Night contests in 1934, the Apollo Theater has played a major role in the emergence of innovative musical genres, including jazz, swing, bebop, R&B, gospel blues, and soul. Ella Fitzgerald, Sarah Vaughn, Billie Holiday, Sammy Davis Jr., James Brown, Bill Cosby, Gladys Knight, Luther Vandross, D’Angelo, Lauryn Hill, and countless others began their road to stardom on the Apollo stage.

Mr. Divabetic talks to Billy Mitchell, the resident historian and official tour guide for the Apollo Theater, about some little-known facts about the theater and the legendary people who performed there.

Tune in to Divabetic’s free monthly podcasts hosted by Mr. Divabetic on blog Talk-Radio, iTunes, and Spotify.  Guests include healthcare collaborators, beauty, image/style, fitness experts, entertainment industry leaders, and VIPs: women and men living with, at risk of, and affected by diabetes.

We’re honored to celebrate Luther Vandross and his musical legacy and raise awareness for diabetes health-related complications (such as stroke) on our annual Luther Vandross Tribute podcast.

In the years since Luther’s passing, one constant has remained to define his life and musical success: the voice. Like any great singer of the past 100 years, Luther Vandross’ voice and distinct singing style led to monumental success and instant recognition when you hear him singing–through your stereo, on the car radio, on TV, or in a movie. With that voice was Luther’s unique ability to write and sing about love and the shared emotions we all feel in searching for and enjoying love. Through his songs, for the last two generations, Luther Vandross became a staple in the most joyous moments of people’s lives.

Featured guests include Patricia Addie-Gentle RN, CDE, Luther percussionist Steve Kroon, Luther vocalists Tawatha Agee and Pat Lacy, Luther historian Leon Petrossian, members of ‘The Luther Re-Lives Experience’, family members, friends, and superfans.

Throughout the podcast, we feature songs from the album entitled Luther Vandross courtesy of SONY Music.

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Central Park Ghosts: The Van der Voort Sisters

I’m excited to share a sneak peek of my upcoming multi-media Halloween display. The theme of Halloween Street, where I work, is ‘Ghost Live”. Since we’re so close to Central Park, I researched ghosts in Central Park and found out about these two Victorian Sisters, Janet and Rosetta Van der Voort, who haunt the Wollman ice rink. I was so inspired by their story that I decided to produce a short story about them and recruited a few talented friends to help.

Janet and Rosetta Van der Voort, born in the 1800s, were two wealthy sisters whose father rarely let them leave the house unaccompanied. The one place they were allowed to visit was Central Park’s Wollman Rink, where they went ice skating in the winter. The two sisters never married, were lifelong best friends, and died a few months apart. Since their death, their ghostly spirits have been seen periodically skating together on the Central Park Pond, wearing the same red and purple outfits they wore over 100 years ago.

Divabetic pays tribute to the sisters’ spirits, hoping to encourage you to indulge in the creativity associated with Halloween instead of candy.

Halloween’s record-breaking sugar consumption and its detrimental effects on overall health are scarier than any ghost story. It’s been reported that consumers gobbled up a record $36.9 billion in candy, gum, mints, chocolate, and other confections in 2021.

High intakes of dietary sugars in the setting of a worldwide pandemic of obesity and cardiovascular disease have heightened concerns about the adverse effects of excessive consumption of sugars.

High intakes of dietary sugars in the setting of a worldwide pandemic of obesity and cardiovascular disease have heightened concerns about the adverse effects of excessive consumption of sugars.

The American Heart Association suggests limiting adding sugars to no more than 100 calories per day (about 6 teaspoons or 24 grams) for most adult women and no more than 150 calories per day (about 9 teaspoons or 36 grams of sugar) for most men.

Credits Producer: Max Szadek Writers: Max Szadek, Wendy Radford, Lorraine Brooks

Voice Actors: Max Szadek, Verna Henry, Lauren Ricks Graphic Designer: Max Szadek

Articles on the Van der Voort Sisters:

Van der Voort sisters/Ephemeral New York, click HERE to read.

Surprising Central Park, Nature’s Pied-a-Terre, click HERE to read.

Central Park’s Skating Sisters, click HERE to read.

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Divabetic Mysteries Podcast: Tomorrow Is Not On The Menu

Divabetic’s 9th Annual Mystery podcast: Tomorrow Is Not On The Menu, is available on demand.  Enjoy loads of diabetes information and self-care tips wrapped up in a cozy mystery radio drama.

This year’s cozy diabetes mystery finds the happy healthcare host, Mr. Divabetic, landing his to-die-for job as a caterer for the nation’s hottest health guru, Wendy Wattage. She’s well-known for helping people get their “energy up and their weight down” by becoming aware of the amount of added sugar in their diets.

The American Heart Association recommends limiting added sugars to no more than 6 percent of calories each day. For most American women, that’s no more than 100 calories per day or about 6 teaspoons of sugar. For men, it’s 150 calories per day or about 9 teaspoons.

Many people consume more sugar than they realize. Knowing how much sugar you consume is important because our bodies don’t need sugar to function properly. Added sugars contribute zero nutrients, but enough added calories can reduce heart health.

Everything at Wendy Wattage’s Wellness Retreat seems hunky-dory until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max’s chef knives. Mr. Divabetic quickly becomes the prime suspect in a big, fat murder investigation!

Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive? Or will he be trading his fruit suit for coveralls with horizontal stripes?

Weight loss murder never tasted so good.

Starring Mr. Divabetic, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka ‘High Voltage,’ Seveda Williams, Catherine Schuller and Lorraine Brooks. Produced by Leisa Chester Weir. Special thanks to our colleague, the multi-talented Wendy Radford.

Music from The Pink Panther and The Return of The Pink Panther soundtracks by Henry Mancini courtesy of SONY Music.

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How Much Added Sugar Is Too Much?

The American Heart Association suggests women should have no more than 100 calories per day (about 6 teaspoons or 24 grams) and no more than 150 calories per day (about 9 teaspoons or 36 grams of sugar) for most men.

2 tablespoons of Barbeque Sauce (around 28 grams) can contain your total daily allowance of added sugar,  around 9 grams.

Almost half of the added sugar in the American diet comes from one source: sugary drinks (regular soft drinks, sweetened tea and coffee, energy drinks, and fruit drinks).

A standard 20-ounce (591-mL) bottle of a sports drink will contain 32.5 grams of added sugar and 161 calories. This is equivalent to 9 teaspoons of sugar, your daily allowance.

Here’s another eye-opening statistic:  a large flavored coffee or coffee drink can contain 45 grams of sugar, if not much more. That’s equivalent to about 11 teaspoons of added sugar per serving!

Other sources of added sugars are candy, desserts, sweet snacks (cakes, cookies, pies), dairy desserts, milk products (ice cream, sweetened yogurt, and sweetened milk), breakfast cereals and bars, and other items.

For example, a single cup (245 grams) of low-fat yogurt can contain over 45 grams of sugar, about 11 teaspoons. This is more than the daily limit for men and women in just a single cup.

New science shows that when we overload on added sugar, our brain receptors change, making it hard to regulate how much we eat. Sugar is addictive. It lights up the same reward receptors and triggers the same cascade of feel-good brain chemicals like serotonin and dopamine as cocaine. And when you’re shaky, irritable, and looking for your next food “fix,” you may not even realize it—but you’re hooked.

If you’re struggling with managing your added sugar intake, check out the book Sugar SavvySolution: Kick Your Sugar Addiction for Life and Get Healthy by my friend, health guru Kathie Dolgin, High Voltage.

High Voltage’s Sugar Savvy Solution is more than a diet. It’s an eye-opening, confidence-building, life-affirming program that literally and scientifically helps remap your brain chemistry to change what you crave and want to eat. It’s a plan that will empower you from the top down and inside out. Sugar Savvy includes: • a complete 6-week plan to transform your eating and exercise habits • easy-to-assemble Power Meal Formulas plus more than 40 simple Power Meals and Snacks you can use to eat Sugar Savvy anywhere • Moving Affirmations that move your body and your spirit • inspirational stories and advice from the 17 Sugar Savvy Sisters who tried our program, every single one of whom lost weight • and much more! This one-of-a-kind plan beats obesity where it begins—in your brain. The Sugar Savvy motto is Eat whatever you want, but we will change your desires. 

“Science is just now catching up to what High Voltage figured out years ago: Breaking your sugar addiction isn’t about willpower, it’s about brain chemistry. Follow her innovative Sugar Savvy program to change what you crave, lose weight, and beat disease!” –Mark Hyman, MD, author of The Blood Sugar Solution 10-Day Detox Diet

I’m thrilled to announce that my friend, High Voltage will join the cast of Divabetic’s Annual Mystery podcast, Tomorrow Is Not On The Menu, this September! She will help us raise awareness of the dangers of excess amounts of added sugar in our diets.

Here’s a short synopsis: The happy healthcare host, Mr. Divabetic lands his to-die-for job as a caterer for the nation’s hottest health guru, Wendy Wattage’s Wellness Retreat on the Jersey Shore. Everything is hunky-dory until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max’s new chef knives. Now he’s the prime suspect in a big, fat murder investigation! Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive? Weight loss murder never tasted so good.

Tomorrow Is Not On The Menu stars Max “Mr. Divabetic’ Szadek, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka ‘High Voltage’, Seveda Williams, Terri Seidman, and Lorraine Brooks. Music by Ivan Hampden Jr.

 

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