Reading Room – Page 13

07/11/201807/11/2018

‘Don’t Hate My Plate’ by Poet Lorraine Brooks

are you sure that it’s ok
to eat that Chinese food?
Yes, it is, and I can say
I think you’re being rude.

I do not want to be observed
With everything I eat.
The food that I prepared and served
Is savory, and sweet.

What you don’t see is how I count
My carbs, my fats, my fruit.
To,make sure that the right amount
Is what I did compute.

So please believe that I do know
Exactly what I’m doing
And even if it doesn’t show
I’m sure what I’m pursuing.

If you see some onion rings
Or maybe eggs and bacon
Trust that I’m aware of things
And that I’m not mistaken.

Sometimes I eat pasta too
And pizza topped with cheese.
I do not need advice from you
So do not give it, please.

We people who have diabetes
Eat all kinds of food.
From oatmeal, grits and even Wheaties
And chicken, barbequed.

It’s ok to ask a question
To better comprehend.
But remember it’s just your impression.
And I do not have to defend.

So you eat yours, And I’ll eat mine
And we’ll enjoy our dinners.
Just realize where to draw the line,
And we’ll all come out winners!

LISTEN: Poet Lorraine Brooks reads ‘Don’t Hate My Plate’ on July’s Diabetes Late Nite podcast with music from Patti Austin. We’re celebrating our 8th Year Podcasting Anniversary talking about ‘I Know What You ATE Last Summer’ with Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, Poet Lorraine Brooks and Mama Rose Marie.Throughout this podcast we will be featuring songs from ‘The Best Of Patti Austin’ album courtesy of SONY Music.

What words do you bring to the table? Fine Artist Susan McCaslin’s Plate Poetry Project will be on display at Mosaic Central Farm Market on Sunday, September 16, 2018 as part of Divabetic’s Collar Greens Wellness Day & Dog Parade outreach program.

06/20/2018

Sugar-Free Chocolate Rainbow Cupcakes by the Diabetic Pastry Chef

Let your ‘TRUE COLORS’ shine during Pride Month without compromising your diabetes wellness.

Pride Month is when the world’s LGBT communities come together and celebrate the freedom to be themselves. The original organizers chose this month to pay homage to the Stonewall uprising in June 1969 in New York City, which helped spark the modern gay rights movement.

The happy healthcare host, Mr. Divabetic stops by the New York Pride March to raise awareness for diabetes in a fun, new way.

Stacey Harris aka ‘The Diabetic Pastry Chef’ offers this fabulously colorful and sugar free recipe to help you celebrate PRIDE without compromising your diabetes health!

Stacey loves to bake! While she was attending cooking school she began creating diabetic-friendly recipes for breads, cakes and other desserts by swapping out the sugar, blending the flour, eliminating trans fats and cutting the milk carbohydrates after being diagnosed with type 2 diabetes. Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights. Here’s one of the Diabetic Pastry Chef’s most requested recipes:

Sugar-Free Chocolate Cupcakes by the Diabetic Pastry Chef

1 1/2 cup all-purpose flour

1/2 cup white whole wheat flour

1 tsp salt

1 tsp baking powder

2 tsp baking soda

3/4 cup unsweetened cocoa

2 cups dry sugar substitute (such as Whey Low D Granular or Splenda for Baking)

1 cup vegetable oil

1 cup hot coffee

1 cup dairy or almond milk

2 large eggs

1 tsp pure vanilla extract

In large bowl, sift together the dry ingredients except for the sugar substitute. In bowl of mixer combine oil, coffee milk and sugar substitute and beat at medium speed with electric mixer for two minutes. Add eggs and vanilla and beat for an additional 2 minutes. Add the sifted dry ingredients to the mixing bowl and mix until well combined. Batter will be thin. Pour into paper lined muffin tin. Recipe should make 24 plus cupcakes. Bake in pre-heated oven at 325 degrees until toothpick inserted in middle of a cupcake comes out clean. Remove pan to cooling rack and cool completely. Frost.

Swerve Frosting

2 sticks, unsalted butter, room temperature

16 ounce cream cheese, room temperature

1 1/2 cups Swerve Confectioners

2 tsps pure vanilla extract

2 Tbsp heavy cream or milk

Beat together the butter and cream cheese with electric mixer on medium-high speed until fluffy for 2-3 minutes.

Reduce the speed to low and add the Swerve a cup at a time, then vanilla and cream or milk; continue mixing until smooth.

Beat for an additional 10 minutes until well combined.

The Diabetic Pastry Chef’s cookbooks are filled with information on the definition, treatment, and prevention of diabetes and include complete nutritional information (calories, fat, cholesterol, sugars, and protein) for each recipe. She uses Splendar and presents other sugar-free alternatives for pancakes, muffins, cakes, cookies, and pies. Stacey Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now ‘divabetics’ can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others. BUY NOW

“In The Diabetic Pastry Chef, Stacey Harris proves you can prepare and eat wonderful food and still stay well within the guidelines of food for a person with diabetes.”—Alan L. Rubin, M.D., author of Diabetes for Dummies and Diabetes Cookbook for Dummies

Instructions For Rainbow Frosting Swirl Technique for Cupcakes from My Cupcake Addiction

If you do choose to use artificial sweeteners to help with diabetes, weight management and calorie control, do so in moderation and check ingredient lists — your intake of artificial sweeteners may be more substantial than you think.

Don’t miss Divabetic’s 8th Year Anniversary Diabetes Podcast on Tuesday, July 10, 2018, 6 – 7:30 PM, EST. We’re talking about whether or not the ‘Food Police’ are helpful or harmful to our diabetes wellness.

Guests include Poet Lorraine Brooks, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie.

Throughout this podcast we will be featuring songs from ‘The Best Of Patti Austin’ album courtesy of SONY Music.

06/12/201801/05/2021

Parsley Deviled Eggs by Verna ‘Lady V’ Henry

Deviled eggs are one of the trendiest appetizers at Backyard Cookouts this Summer. The good news is that Deviled eggs are packed with protein and can be a healthier choice than some other party foods. But, the traditional recipe is pretty high in fat and calories. By reducing the amount of egg yolks used and swapping the mayonnaise for Greek yogurt, you can make skinny deviled eggs. They’re the perfect low calorie, high protein snack.

This recipe was inspired by a recent trip to the Hamptons with my friend, Lady V. She loves to shop for fresh produce at the area’s Farmers’ Markets. From Montauk to Westhampton Beach, Farmers’ Markets located throughout the Hamptons are an easy way to shop local and enjoy fresh produce and other delectable finds.

We bought fresh tomatoes and parsley at Babinski’s Farm Stand located at 160 Newlight Ln, Water Mill, NY 11976. They also carry local fish, fruit and vegetables, Debragga Beef, as well as a variety of homemade pies and grocery items such as raspberry jam.

“What makes this Deviled Egg so delicious is the fresh parsley!” says Lady V. “It is also rich in a variety of different vitamins, minerals and other nutrients.”

Parsely Deviled Eggs by Verna Henry

Ingredients:

8 eggs

1/4 cup of Best Foods/Hellmann’s Mayonnaise Dressing With Extra Virgin Olive Oil (tastes more like regular mayonnaise to me than some of the other light mayos)

2 tablespoons chopped fresh parsley

1/2 teaspoon of ground mustard

1/4 teaspoon of salt

1/4 teaspoon of pepper

4 cherry tomatoes (for garnish)

Directions:

Boil eggs in water (about 10 minutes).

After eggs cool, slice the hard-boiled eggs in half.

Scoop out the yolks and place them in a medium bowl.

Combine yolks with mayonnaise or yorgurt, parsley, ground mustard.

Continue stirring until the mixture is creamy with no lumps. Season it to taste with salt and pepper.

Fill a pastry bag with the mixture.

Lay the egg white halves on a platter with the yolk hole facing up. Hold the twisted part of the bag containing the mixture with one hand, and use the other hand to hold the bag near the bottom.

Apply even pressure on the top of the bag to force the mixture out through the tip or hole into the yolk hole in the egg. Continue until you fill all of the egg halves.

Garnish the eggs with parsley and cherry tomatoes

Easy to Make Pastry Bag:

If you do not have a pastry bag, fill a medium-size plastic bag (Ziploc Freezer Quart-size) with the yolk mixture and twist the top of the bag to force the mixture toward one of the corners. Use scissors to cut a small hole in the corner of the bag.

Lady V’s Cooking Tip: Overcooked hard-boiled eggs develop a deep green ring on the outside of the yolk that can darken the color of your yolk mixture. To keep your yolks yellow, place the eggs in a pot filled with cold water. Set it over the stove on high heat. When the water begins to boil, immediately remove the pot from heat, cover and let it sit for 15 minutes for large eggs.

The American Diabetes Association considers eggs an excellent choice for people with diabetes. That’s primarily because one large egg contains about half a gram of carbohydrates, so it’s thought that they aren’t going to raise your blood sugar.

Be mindful that eggs are high in cholesterol. One large egg contains nearly 200 mg of cholesterol, but whether or not this negatively affects the body is debatable.

Monitoring your cholesterol is important if you have diabetes because diabetes is a risk factor for cardiovascular disease. High levels of cholesterol in the bloodstream also raise the risk of developing cardiovascular disease. But dietary intake of cholesterol doesn’t have as profound an effect on blood levels as was once thought. So, it’s important for anyone with diabetes to be aware of and minimize other heart disease risks.

Tune in to Divabetic’s June Diabetes Late Nite featuring music by Edith Piaf on Tuesday, June 12, 2018, 6 PM, EST. We’re talking about living well with diabetes by having ‘NO REGRETS’. Guests include Poet Lorraine Brooks, Patricia Addie-Gentle RN, CDE, Dr. Lori Shemek PhD, Dr. Andrea Chisholm OBGYN, Cindy Lou from the ‘Diabetes What To Know’ community, and Mama Rose Marie. Throughout this podcast we will be featuring music from ‘EDITH PIAF TOP 40’ album courtesy of SONY Music.

06/07/2018

Father’s Day Vegetarian Recipe by Holly Clegg

Father’s Day will be quickly upon us, why not surprise Dad with a tasty meatless dish at your celebration? After all, June is Men’s Health Month.

I reached out to my good friend, Best-Selling Cookbook Author Holly Clegg for a vegetarian recipe that will satisfy the meat lovers in your family and help keep Dad healthy and happy.

“This fabulous vegetarian southwestern quinoa recipe will be a game changer for them,” says Best-Selling Cookbook Author, Holly Clegg. “It’s Diabetic Friendly and Gluten Free. You just put quinoa on to cook, sauté vegetables and combine together to pop in the oven for hearty, healthy and absolutely wonderful one-dish quick meal!”

Southwestern Veggie Quinoa Bowl from Holly Clegg’s ‘Guy’s Guide To Eating Well: A Man’s Cookbook For Health and Wellness’

Ingredients:

3/4 cup quinoa

1 1/2 cups water

1 cup chopped onion

1 red bell pepper, cored and chopped

1 cup chopped peeled sweet potato

1 teaspoon minced garlic

1 teaspoon ground chili powder

1 teaspoon ground oregano

1/2 teaspoon ground cumin

1 (15-ounce) can black beans, rinsed and drained

1 1/2 cups salsa

1/4 cup fresh chopped cilantro

1 cup reduced-fat Mexican blend cheese

Directions:

1. Preheat oven 350°F. Coat 9-inch baking dish with nonstick cooking spray.

2. In medium nonstick pot, combine quinoa and water. Bring to boil, reduce heat and cook, covered about 17-20 minutes or until water absorbed and quinoa cooked. Remove from heat and fluff with fork. Set aside.

3. Meanwhile, in large nonstick pan coated with nonstick cooking spray, sauté onion, bell pepper, sweet potato, and garlic until tender, about 5-7 minute or until tender. Add chili powder, oregano, and cumin.

4. To vegetables, add cooked quinoa, black beans, salsa, and cilantro.

5. Transfer quinoa mixture into prepared baking dish. Top with cheese. Bake 20 minutes or until cheese is melted.

Makes 6 (1-cup) servings

Holly Clegg’s Terrific Tip: “Chicken may be added if you want a heartier meal. Garnish with diced avocado, tomatoes, and cilantro.”

Nutrients: Calories:250 kcal, Calories from Fat: 21%, Fat: 6 g, Saturated Fat: 2 g, Cholesterol: 12 mg, Sodium: 600 mg, Carbohydrates: 36 g, Dietary Fiber: 7 g, Total Sugars: 6 g, Protein:12g, Dietary Exchanges: 1 vegetable, 2 starch, 1 lean meat

Eating Less Meat Doesn’t Make You Less Manly

Although a vegetarian or vegan diet won’t “cure” type 1 or type 2 diabetes — despite some erroneous claims — scientists have found that a meatless diet can do quite a bit of good for people with diabetes. A study in Diabetes Care showed that people with type 2 diabetes on a vegan diet lowered their cholesterol and improved their kidney function. And eating more vegetables and carbohydrates that are low on the glycemic index can help make it easier to manage your blood sugars.

If you’re considering a vegetarian diet, please consult with your doctor. Additionally, it may be helpful to speak with a registered dietitian (RD) who can help you create an eating plan that provides all the necessary nutrients and the right number of calories to maintain a healthy weight.

Why not give Dad a cookbook for Father’s Day?

Holly Clegg’s trim&TERRIFIC Guy’s Guide to Eating Well: A Man’s Cookbook for Health and Wellness address common male needs with coordinating ingredients that help alleviate men-specific symptoms and help prevent men’s diseases- all with an emphasis on hearty, king-of-the-grill simple and super-satisfying recipes.

There’s over 150 simple, satisfying and nutritious recipes. Yes, burgers and pizza!! In this healthy men’s cookbook, each recipe includes terrific tips (shortcuts), menu suggestions and nutrition nuggets, which answers the “Why is this good for me question!” Start eating healthy with this preventive health cookbook with recipes for men to cook to help manage testosterone, diabetes, cancer, weight-gain, joint pain and heart disease – plus recipes for quick meals, slow cookers and outdoor cooking.

Best-selling cookbook author, Holly Clegg, and men’s health specialist, Dr. Curtis Chastain partnered together to create the perfect man’s cookbook for you to look good and feel good. Everything a man could want in a cookbook, plus more! That means it is your turn to take on the kitchen!

05/23/2018

‘I’ve Got A Secret’ by Lorraine Brooks

We’re only as sick as our secrets, it’s true.

There’s dozens of things that I’m not telling you.

Some of my secrets are not to be shared,

Some are about being angry or scared.

Some are just things I don’t want you to know

But aren’t that important, as far as things go.

Some are not secrets, but just information,

Like where I’ll be going on my next vacation.

Some things are personal, and this is OK,

Like who you just voted for, or how much you weigh.

But there are some times when a secret can hurt.

And those times it’s better if you can assert.

Secrets can harm, ‘cause if no one’s aware,

You may not get help if you need something there.

Take diabetes, and if no one knows,

You might not be able to treat your own lows.

Or maybe you’re having a symptom or feeling

That doctors can deal with, if you’re not concealing.

Maybe just talking can help you with stuff

That maybe you thought weren’t important enough.

Maybe disclosing your troubles and strife

Can one day be helpful in saving your life.

So don’t be afraid to be clear and be strong

That you have diabetes, but there’s nothing wrong.

One day that honesty may just be the way

You get help if you need it. So please don’t downplay.

Don’t hold THIS secret, don’t hide THIS well.

Make diabetes the “secret” you TELL!

LISTEN NOW: Poet Lorraine Brooks reads her ‘I’ve Got A Secret’ aloud on May’s Diabetes Late Nite podcast. Podcast guests include Poet Lorraine Brooks, PCOS Diva founder Amy Medling, Dr. Beverly S. Adler PhD, CDE, Dr. Sara (Mandy) Reece PharmD, CDE, BC-ADM- PCOM, Patricia Addie-Gentle RN, CDE, Jeff James and Mama Rose Marie. Throughout this podcast we will feature songs from ‘Stone Hits: The Very Best of Angie Stone’ courtesy of SONY Music.

Divabetic presents Diabetes Awareness Day featuring a Dog Fashion Show, Health Screenings, Healthy Food Tours, Diabetes Alert Dog Demonstrations, Poetry Readings, Art Displays & More on Sunday, June 3, 2018 at Mosaic Central Farm Market in Fairfax, VA

Here’s a complete listing of Diabetes Awareness Day Events & Activities at Mosaic Central Farm Market:

9AM Lions Free Sight & Hearing Screenings for Adults & Children (until 12 PM): Lions Club District 24A Sight and Hearing Van hosts free sight (including glaucoma) and hearing screenings for all visitors (men, women, and children). They will also offer a paper screening test for diabetes and blood pressure testing.

10 AM Healthy Food Tour of Mosaic Central Farm Market with Registered Dietitian, Certified Diabetes Educator Nadine Young RD, CDE with Virginia Hospital Center: Learn how the season’s best fruits, vegetables and artisanal foods can fit into your meal plan. Visit different booths to pick up tips on preparing seasonal fruits and vegetables, as well as local dairy, grain and protein products so you can build your healthy plate.

10:30 AM Dog Fashion Show Registration & Rehearsal: Dogs of all breeds and sizes are welcome to compete on the red carpet for fabulous prize awards compliments of Mosaic Central Farm Market vendors. REGISTER NOW: https://goo.gl/forms/WWxkBrs7ugpfK38P2

10:45 AM Healthy Food Tour of Mosaic Central Farm Market with Dietitian Nadine Young RD, CDE with Virginia Hospital Center: Learn how the season’s best fruits, vegetables and artisanal foods can fit into your meal plan. Visit different booths to pick up tips on preparing seasonal fruits and vegetables, as well as local dairy, grain and protein products so you can build your healthy plate.

11:30 AM Dog Fashion Show: See the best dressed dogs pose on the Red Carpet at our 2^ndAnnual Dog Fashion Show. Hosted by Mr. Divabetic:

12 PM Diabetes Alert Dog Demonstration & Talk: Find out how dogs help people manage their blood sugar high’s and low’s, answer your questions and share resources for purchasing a diabetes alert dog and/or training your own pet. Presented by internationally known Scent Detection Dog Expert, Debby Kay and Health Educator, Kathy Gold RN, CDE

1 PM Plate Poetry Project & Workshop: What’s Eating You? Fine Artist Susan McCalsin’s Plate Poetry Project explores the conservations that people have with themselves while eating. Poet Lorraine Brooks helps adults and kids to express their mealtime thoughts and concern after reading aloud several of her poems.

Don’t miss the Capital Jazz Fest featuring Luther Vandross’ longtime collaborator, renowned bassist, producer and songwriter Marcus Miller. Marcus Miller hosts the Late-Night Jam Session on Friday, June 1, 2018, 11:30 PM – 2 AM. The Capital Jazz Fest takes place at Merriweather Post Pavilion, located at 10475 Little Patuxent Parkway in Columbia, Maryland. The venue is 28 miles northeast of Washington, D.C. and 18 miles southwest of Baltimore.

One of Divabetic’s favorite Marcus Miller and Luther Vandross tunes is “Til My Baby Comes Home” featured on Luther’s platinum album The Night I Fell in Love.

02/28/201803/13/2018

Healthy Cuban Pork and Black Beans Recipe by Holly Clegg

‘La Reina de la Salsa’ is our musical inspiration for the upcoming Diabetes Late Nite podcast on Tuesday, March 13, 2018, 6 PM, EST.

March’s musical inspiration, Celia Cruz did not have diabetes but people of Hispanic and Latino origin are at high risk for developing type 2 diabetes as well as experiencing diabetes health-related complications such as amputation.

However, there’s recently been a breakthrough in preventing amputation in Cuba thanks to a unique Cuban product Heberprot-P, a drug that has sparked acclaim for its effectiveness in controlling and healing diabetic foot ulcers.

This drug registered in 2006 was created by Cuban scientist Jorge Berlanga and a team from the Center for Genetic Engineering and Biotechnology of the island.

It contains epithermal growth factor (EGF) as an active pharmaceutical ingredient, while being applied by direct infiltration or injections in the wound site closing the ulcers in a period of 45 to 90 days.

“With the application of this medication, we were able to reduce amputation rates in the country from 70 percent to 5 percent today,”said Dr. Jose Fernandez Montequin.

Currently, Heberprot-P is registered in 23 countries and is effectively applied in 10 countries that have already authorized its use and marketing.

Best-Selling Cookbook author Holly Clegg, who will be joining us on March’s Diabetes Late Nite podcast, shares her wonderful Cuban recipe to help you add some flavor to your menu without compromising your health.

“This fabulously flavored diabetic-friendly pork tenderloin recipe is ideal for a slow cooker,” says Holly Clegg.” I like to serve with yellow rice.”

Cuban Pork and Black Beans Recipe from KITCHEN 101 Cookbook (Crockpot Convenience Chapter)

Ingredients

2 (1-pound) pork tenderloins

Garlic powder

2 onions, chopped

1 (15-ounce) can black bean soup

1 (15-ounce) can black beans, rinsed and drained

1 (10-ounce) can tomatoes and green chilies

1 tablespoon chopped jalapenos

2 tablespoon ground cumin

2 tablespoons lime juice

Directions

1. Season pork tenderloins heavily with garlic powder. In 3 ½-6-quart slow cooker, insert plastic liner if desired. In slow cooker, combine all ingredients.

2. Cook on LOW 6-8 hours or until pork tenderloin is tender.

Makes 8 servings

Nutritional information per Serving: Calories 245 Calories from Fat 23% Fat 6g Saturated Fat 2g Cholesterol 76mg Sodium 527mg Carbohydrates 17g Dietary Fiber 5g Total Sugars 5g Protein 29g Dietary Exchanges: 1 starch, 1 vegetable, 4 lean meat

Terrific Tip: Add dried herbs to the slow cooker in beginning of cooking, and fresh herbs just before serving.

Nutritional Nugget: A nutritional gem, beans provide an excellent source of fiber and folate, helping with digestive health and weight maintenance.

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.

This newly revised and expanded 15-year anniversary edition of Holly’s Eating Well Through Cancer includes chapters on nourishing foods that are best tolerated to ease common side effects such as nausea, sore mouth and throat, taste changes, neutropenia and weight loss. With easy everyday recipes using familar ingredients, you’ll find this book an invaluable recipe resource for cancer prevention

Holly Clegg attended the Cordon Bleu Cooking School, London. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.

LISTEN NOW: Mr. Divabetic shines the spotlight on author and chef, Holly Clegg, in this half-hour special edition of Diva Talk Radio. This fun-filled food frenzy will feature expert advice on quick, flavorful and healthy eating from Holly’s latest book, ‘Too Hot in the Kitchen: Secrets to Sizzle at Any Age’

TUNE IN: March’s Diabetes Late Nite podcast inspired by Celia Cruz on Tuesday, March 13, 2018, 6 – 7:30 PM, EST. Guests include Cookbook Author Holly Clegg, Constance Brown-Riggs MSEd, RD, CDE, CDN, Poet Lorraine Brooks, the Charlie’s Angels of Outreach and Mama Rose Marie.

02/14/2018

‘Live with Me, Love with Me’ by Poet Lorraine Brooks

Sometimes I’m angry, sometimes I’m sad,
Sometimes I cry at the day that I’ve had.
Often I’m happy, but sometimes I’m not,
Sometimes I fear the disease that I’ve got.

Sometimes I need to eat, sometimes I don’t.
Sometimes my meds will work, sometimes they won’t.
Sometimes my mood is good, happy and gay,
Sometimes it’s hard just to get through the day.

It’s hard to explain, and I don’t have a clue
As to why at some times I behave as I do.
But trust me, I’m trying…I’m doing my best
But this disease just doesn’t give you a rest.

So try to be gentle and do understand,
That I’m just trying to play all,the cards in my hand.
To manage is crucial, and I need support
With planning, and cooking, and things of that sort.

Help me to live with this, and watch what I do,
And know that I because you’re my mate, I need you.
We’re both on this journey, we travel this road
And we”ll both appreciate the seeds that we’ve sowed.

Parttners in everything, shoulders to lean,
All for each other, and no in-between.
That’s what I want and I know you’ll exceed
In giving me all the support that I need!

LISTEN to Lorraine Brooks read her poem, ‘Live With Me, Love With Me’ on February’s Diabetes Late Nite podcast featuring music from Tim McGraw & Faith Hill’s ‘Rest Of Our Lives’ album courtesy of SONY Music. ‘Rest Of Our Lives’ is described as a cozy, inoffensive depiction of an American marriage, with tender ballads and handsome up-tempo numbers preaching the gospel of devotion by Mikael Wood for the Los Angeles Times. Guests include Poet Lorraine Brooks, Jaye O’Grey, Janis Roszler LMFT, RD, LD/N, CDE, FAND, the Charlie’s Angels of Outreach featuring Patricia Addie-Gentle RN, CDE and Mama Rose Marie.

01/12/2018

‘Disconnect’ by Poet Lorraine Brooks

Connected, injected, collected, in touch,
Devices are sometimes a need or a crutch.
If I find myself in the mall with no phone,
I suddenly feel afraid and alone.

With all this technology right in our hands
It increases pressure and makes more demands.
I’m beeping, and buzzing, and vibrating too,
They tell me the traffic and tell me what’s new.

Weather, and movies, and amber alerts,
Baseball and football and music concerts.
I have the world in my pocket at will,
But often I feel that I’m out of it still.

There’s hazards to all of this need to be known.
There’s risks to,our health, as studies have shown.
The false sense of intimacy when we’re online
Is making connections that aren’t genuine.

There’s many days when I just put down my screen,
And those are the times when I feel most serene.
I put up my boundaries, turn off the sounds,
And try to connect with the peace to be found.

We all need alone time, to take care of us,
Time away from the hustle and fuss.
My message is always essentially this…
Take care of YOU FIRST, And don’t be remiss.

Don’t allow,life to just fritter away,
And turn off your phones for a part of the day!

Poet Lorraine Brooks reads her poem, ‘Disconnect’ on January’s Diabetes Late Nite with music from P!NK. We’re talking about ‘Mindfulness & Diabetes’ with guests: Diabetes Alert Dog and Scent Detection Expert, Debby Kay, ‘Walking with Peety’ Author Eric O’Grey, Poet Lorraine Brooks, ‘Yoga for Diabetes’ Author, Rachel Zinman, and the Charlie’s Angels of Outreach featuring Patricia Addie-Gentle RN, CDE. Throughout the podcast we’re spotlighting songs from P!nk’s album, ‘Beautiful Trauma’ courtesy of SONY Music. LISTEN NOW

https://youtu.be/btWXFB6L4IA

12/25/2017

Blue Christmas by Poet Lorraine Brooks

Thinking about the holidays and all the endless cheer
Carols, lights and Christmas trees, and ringing in the year…
Friends and folks and families all gather in the home
We look around at all the hope, but sometimes feel alone.

While others eat and drink and dine enjoying foods we make
I’m calculating insulin, and how much I should take.
If I want pie or something sweet, I have to stop and think.
But other people can just eat, and never have to blink.

Read Blue Christmas in its entirety here

10/11/201710/12/2017

‘Making Friends With Fear’ by Lorraine Brooks

What scares me about diabetes in me?

There’s so many things I could mention

From finding out “sugar free” isn’t so free…

To dealing with my hypertension.

On some days there isn’t much that I can do

To keep from experiencing highs

And some days no matter which foods I pursue

My blood sugars are a surprise.

I’m fearful that this is affecting my heart

And maybe my eyesight will fade

There’s so many things I don’t know where to start

But I won’t spend my life being afraid.

On Halloween night I might have me a treat

And I promise myself not to feel guilt

I won’t overdo it, I won’t overeat

But I’ll enjoy life to the hilt.

See, here’s my philosophy, here’s what I know

And here’s how I do this disease

I don’t let fear stop me from letting me grow

And I won’t live in parentheses.

Make your own choices, make you own way

And get good professional care

Take care of your health each and every day

And take all your supplies everywhere.

So yes, I get frightened and yes, I’m concerned

And yes I can sometimes get weary

But when I apply all the things that I’ve learned

Diabetes gets less and less scary.

LISTEN NOW: On October’s Diabetes Late Nite podcast we’re talking about what scares us most about diabetes with musical inspiration from the chart-topping band, Old Dominion.

Does diabetes and it’s health-related complications scare you? How does fear of diabetes affect your life and your daily self-care, and more importantly, what do you do about it?

Guests include Poet Lorraine Brooks, Dr. Michele Summers Colon DPM, Dr. Andrea Chisholm MD,OB-GYN, Diabetes – What To Know founder & CEO Ansley Dalbo, Diabetes Advocate Cindy Lou, Patricia Addie-Gentle RN, CDE, newly diagnosed Diva living with diabetes, Jackie, and Dr. Lori Shemek PhD.