Blueberry Baked Oatmeal Recipe by Jill Weisenberger

What’s better than a delicious and healthy breakfast to please you and your family?

Diabetes Late Nite podcast guest, Jill Weisenberger MS, RDN, CDE, CHWC, FAND shares her simple but delicious Blueberry Baked Oatmeal Recipe!

Healthy Blueberry Baked Oatmeal 

Ingredients

  • 1 large egg, beaten
  • 12 fluid ounces orange juice
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 6 tablespoon brown sugar, packed
  • 2 teaspoons ground cinnamon

FULL RECIPE

Are you thinking of adding oatmeal to your diet? We asked registered dietitian and certified diabetes educator, Jill Weisenberg for her advice about oatmeal

Q: Why is oatmeal a good food choice for people with diabetes?

Jill Weisenberger (JW): Oats have the viscous fiber called beta-glucan, which helps to sweep away cholesterol and lower blood sugar levels.

Q: Why or why not should someone with diabetes eat breakfast?


JW: In general, people who eat breakfast have greater insulin sensitivity, and it sometimes actually lowers high morning blood sugars in people with type 2 diabetes. That being said, if someone is in good control throughout the day and meeting health goals, and they don’t like eating breakfast, I certainly wouldn’t push it on them.

The latest numbers from the CDC suggest that nearly 1 in 3 adults have either prediabetes or diabetes. These are alarming numbers, and finding out that you are the one out of three can be even more alarming.  Shock, denial, and confusion are not uncommon reactions. But there is a flipside to learning you have prediabetes. It can be scary, but it’s also an opportunity—an opportunity to “reset,” to improve your health, and to get yourself in better shape than ever. Let Prediabetes: A Complete Guide show you how!

This comprehensive guide will lead you through dozens of concrete steps you can take to reduce the risk of developing type 2 diabetes and other lifestyle-related chronic diseases. Taking an individualized approach to your lifestyle reset, Prediabetes: A Complete Guide will allow you to choose your own path to wellness and help you gain a greater sense of wellbeing, boost confidence in your abilities to maintain a healthful lifestyle, and potentially even help you reverse prediabetes, avoid type 2 diabetes and other chronic illnesses, and have you feeling better than you have in years!

Diabetes Late Nite Podcast Inspired by Patti Austin

We’re celebrating Divabetic’s 8 Year Anniversary of Diabetes podcasting with musical inspiration from Patti Austin.

“I had type 2 diabetes,” says the former 285- pound singing sensation. “I had obesity-driven diabetes,” continued the now 140-pound Austin. To reach her new weight, Patti Austin had gastric bypass surgery and the result has been remarkable.

Podcast guests include Poet Lorraine Brooks, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie.

Low Carb Peanut Butter Swirl Brownies by My Montana Kitchen

Cutting back on carbohydrates can have major benefits for your health according to Healthline.

Many studies have shown that low-carb diets can help you lose weight and help manage your diabetes and/or prediabetes.

Personally, I’ve been trying to eat less carbohydrates while Sheltering In in New York City to manage my weight. Although I’m taking daily walks and doing short at home workouts, I’m not playing tennis and/or going to the gym. The lack of physical activity makes me wonder what’s going to happen when I stop wearing sweatpants and start wearing work pants! But that little voice inside my head still hasn’t be able to stop me from craving something sweet at the end of the day.

These low carb Peanut Butter Swirl Brownies by My Montana Kitchen are just as delicious as they look! The brownie itself is dense and fudgy, while the peanut butter cheesecake layer is creamy and melt-in-your-mouth. And these brownies are so easy to make!

FULL RECIPE

Divaabetic’s Mystery & Culinary Misadventures Podcast

FULL RECIPE

Divabetic’s Carb Counting Game

Decadent Apple Sauce Truffles Recipe by Call Me PMc

These days we seem to be cooking and baking more like everyone else who is sheltering in during the pandemic. I’ve even had the opportunity to attempt reinventing some of my favorite recipes in healthier ways. 

Recently I discovered that unsweetened applesauce can be substituted for sugar equally: 1 cup applesauce for 1 cup sugar in recipes. If you want to try this swap, you also need to reduce the amount of liquid (milk or water) in the recipe because applesauce is a wet ingredient,. Usually reducing the liquid (milk, water, etc) by a quarter cup will do the trick. If there’s no added liquid, then there’s no need to adjust.

Want to try a recipe using unsweetened applesauce instead of sugar? Check out this wonderful recipe below: 

Decadent Apple Sauce Truffles recipe by Call Me PMc

Ingredients

1 cup all-purpose flour

1 cup old-fashion rolled oats

1/3 cup sugar

3 tsp baking powder

1 tsp salt

1 tsp cinnamon

1 large egg

1/2 cup buttermilk

3/4 cup unsweetened applesauce

1/2 cup oil

1/3 to 1/2 cup ready-made cream cheese frosting

16 oz white chocolate candy melts

2 tsp vegetable shortening

toffee bits or sprinkles of your choice for top optional

toothpicks

Click here for the full Decadent Apple Sauce Truffles recipe 

On callmepmc.com, you’ll find rich, decadent desserts, but you’ll also find healthier and lighter foods.

Divabetic’s Annual Mystery Podcast

Mr. Divabetic’s healthy culinary misadventures continue in this year’s escapade as he enters a Gingerbread Man Cookie competition with headless cookies and pureed kale hot cocoa for the judges to sample. As if this dreadful combination wasn’t bad enough to land him at the bottom of the throwdown, his mother, Mama Rose Marie, is accused of poisoning one of the celebrity judges! Things go from bad to worse when the snake phobic Mr. Divabetic hears about the giant python’s escape.         

Now, the happy healthcare host must decide to face his fear of snakes and recipe rejection or throw in his apron and risk getting caught up in another murder investigation. Can Mr. Divabetic and his team of amateur sleuths hunt down the real killer and get Mama Rose Marie out of jail? Will he be the next murder victim? Can he ever create an edible recipe?

The cast of Divabetic’s Mystery podcast: Gingerbread Men Prefer Blondes features Mama Rose Marie, Best-Selling Author Tonya Kappes, the Charlie’s Angels of Outreach (Patricia Addie-Gentle RN, CDE and MaryAnn Nicolay BA, DTR), The Happy Diabetic Chef Robert Lewis, Seveda Williams, Coach The Cure’s Trisha Artman, Jillian Walsh, Wendy Radford, Dave Jones, Lorraine Brooks and Max Szadek.

Throughout this podcast we will be featuring music from the original Broadway cast recording of Gentlemen Prefer Blondes courtesy of SONY MUSIC.

LISTEN NOW

Sugar-Free Carrot Cake Recipe by the Diabetic Pastry Chef

After being diagnosed with type 2 diabetes, Stacey Harris (The Diabetic Pastry Chef’) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.

“I started experimenting by using almond milk or whole milk mixed with water to cut down on carbs, then tried different flours, incorporating white whole wheat flour, soy flour, oat flour, black bean flour, and other alternatives into my brownies, cakes, and cookies,” she said in an How 2 Type 2 article.

She adds,”To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”

All of the Diabetic Pastry Chefs recipes are adapted to her preferences and dietary needs; we encourage you to adapt them to yours!

Diabetic Pastry Chef’s Sugar-Free Carrot Cake Recipe


The Diabetic Pastry Chef‘s Sugar-Free Carrot Cak
e Recipe

Ingredients

1 c. flour, whole wheat or all-purpose
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
1 c. granulated brown sugar substitute such as Whey Low®, Swerve® or Truvia®
2 large eggs
1 tsp. pure vanilla extract
1/2 c. plus 1 Tbsp. canola oil
1/2 c. chopped nuts (preferably walnuts or pecans)
1 1/2 c. grated carrots
1/4 c. raisins, optional

Directions

Heat oven to 350 degrees F.

Grease and lightly flour a 6-cup Bundt pan.

Sift together flour, baking powder, salt, cinnamon, nutmeg and cloves; set aside.

In a mixing bowl at medium speed, beat together the eggs, sugar substitute and vanilla for 2 minutes. Lower the speed and slowly add in the canola oil until combined. Turn off mixer, and by hand, stir in the grated carrots, nuts and optional raisins, being sure not to overmix.

Add batter to greased and floured Bundt pan and bake until toothpick inserted into center of pan comes out clean, about 40 to 50 minutes. Invert pan onto cooling rack after about 10 minutes and let cool.

Dust with sugar-free confectioners’ sugar and enjoy!

Diabetes Pastry Chef

Stacey Harris aka The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. She also started her own online bakery that ships homemade treats all across the country. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”

Diabetes Late Nite Inspired by Gladys Knight

Stacey Harris, The Diabetic Pastry Chef, guests on Divabetic’s Diabetes Late Nite podcast with music from Gladys Knight & The Pips. Our musical inspiration, Gladys Knight doesn’t have diabetes, but the disease is as close to her heart as the memories of her mother, Elizabeth Knight, who died of complications from the disease in 1997. The five time Grammy Award winner never misses an opportunity to use her voice to encourage early detection and treatment of diabetes.

LISTEN

Mr. Divabetic at the Easter Parade in NYC

Healthy Snack Tips for Book Lovers by Jill Weisenberger MS, RDN, CDE, FAND

How are you avoiding unnecessary stress and anxiety? 

Are you like me? I’m keeping my spirits up by reading, reading, reading and staying off of social media during the pandemic. One of my favorite book series is the Camper & Criminals Cozy Mysteries by Best-Selling Author, Tonya Kappes

The amateur sleuth in the series, Mae West, goes from lavish to lacking over night. Mae’s husband, now ex, had a huge Ponzi scheme going on until he got caught. Not only did he cheat their friends out of most of their savings but he also left Mae penniless. When Mae meets with their lawyer she quickly finds that the only thing she has left is an RV and a Campground located in Normal, Kentucky. When her ex escapes from prison and is then found dead in Normal there is no shortage of suspects to be had. Mae’s attempt at a fresh start in Normal is quickly overshadowed by a quest to figure out who wanted her ex dead the most.

Unfortunately I’ve been known to polish off a bag of pretzels while I’m reading Tonya’s Camper & Criminals series without noticing! Since many Divabetics like to read after dinner and/or before bedtime, I contacted our good friend, a Diabetes Late Nite podcast guest, Registered Dietitian Nutritionist, Certified Diabetes Educator and Best-Selling Author Jill Weisenberger MS, RDN, CDE, FAND for her recommendation on late night snack ideas.

3 Tips for Healthy Snacking for Book Lovers by Jill Weisenberger MS, RDN, CDE, FAND

1. Plate your snacks. It’s pretty easy to polish off a bag of pretzels or a row of cookies if you eat from the package. It’s also pretty easy to remove a serving and put it in a dish. Why not treat yourself like you’re special enough to eat out of a dish. You are, you know.

2. Treat snacks as nutrition opportunities. Run through what you’ve eaten today, and take note of what’s missing. My guess is that most folks didn’t meet the recommendations for fruits and vegetables, so snack on one of those.

3. Be original.  If you’re worried about making poor snack choices, create your own snack menu. Write down at least 5 healthful snack ideas that you enjoy. Keep this list in the kitchen. When it’s snack time, choose one item from your personalized menu.

Jill Weisenberger’s Healthy Dip Ideas

And What’s one of Jill’s  favorite snack ideas?

JW: I’m a big veggie pusher, so I like any raw veggies, or veggies dipped into a healthful yogurt sauce or some salsa. If you want something a little different, I recommend the dehydrated or baked carrots or beets. They’re super crunchy and are delicious by themselves or with a dip.

Jill Weisenberger’s comprehensive guide, ‘Prediabetes: A Complete Guide: Your Lifestyle Reset to Stop Prediabetes and Other Chronic Illnesses’ will lead you through dozens of concrete steps you can take to reduce the risk of developing type 2 diabetes and other lifestyle-related chronic diseases. Taking an individualized approach to your lifestyle “reset,” this book will allow you to choose your own path to wellness, help you gain a greater sense of wellbeing, boost your confidence in your abilities to maintain a healthful lifestyle, and potentially even help you reverse prediabetes and avoid type 2 diabetes and other chronic illnesses. You’ll be feeling better than you have in years!

Jill Weisenberger, MS, RDN, CDE, CHWC, FAND is a great resource for all things nutrition, food and diabetes. Whether she’s speaking, writing, chatting on social media, appearing on TV or working with individuals, her candid and energetic approach appeals to busy people, and her sound nutrition and fitness advice gets results. In fact, her appreciation for science and ability to translate science into actionable information earned her a place in US News & World Report’s 10 Dietitian’s You Need to Follow on Social Media.

Gingerbread Men Prefer Blondes

Mr. Divabetic’s healthy culinary misadventures continue in Divabetic’s 6th Annual Diabetes Mystery Podcast, Gingerbread Men Prefer Blondes. when he enters a baking competition with headless cookies and pureed kale hot cocoa for the judges to sample. As if this dreadful combination wasn’t bad enough to land him at the bottom of the throwdown, his mother, Mama Rose Marie, is accused of poisoning one of the celebrity judges! Things go from bad to worse when the snake phobic Mr. Divabetic hears about the giant python’s escape.         

Now, the happy healthcare host must decide to face his fear of snakes and recipe rejection or throw in his apron and risk getting caught up in another murder investigation. Can Mr. Divabetic and his team of amateur sleuths hunt down the real killer and get Mama Rose Marie out of jail? Will he be the next murder victim? Can he ever create an edible recipe?

The cast of Gingerbread Men Prefer Blondes features Mama Rose Marie, Best-Selling Author Tonya Kappes, the Charlie’s Angels of Outreach (Patricia Addie-Gentle RN, CDE and MaryAnn Nicolay BA, DTR), The Happy Diabetic Chef Robert Lewis, Seveda Williams, Coach The Cure’s Trisha Artman, Jillian Walsh, Wendy Radford, Dave Jones, Lorraine Brooks and Max Szadek.

Throughout this podcast we will be featuring music from the original Broadway cast recording of Gentlemen Prefer Blondes courtesy of SONY MUSIC.

Leave Lizzo Alone, Jillian Michaels!

It seems as though every January, no matter what else is happening in the world of greater significance (hello Australia, hello impeachment, hello Iran…???) if a celebrity loses weight or gains weight or is a fat, happy person, there is no peace for the plump.  The internet is abuzz…. Did Adele lose too much weight too quickly, did Lizzo get fatter and Jillian Michaels get snarkier about Lizzo’s weight “problem?”  

As one of the first plus size models in the early 80’s, I’m known for having carved a curve out in the industry and become plus royalty.  I can’t lie, I wish I was born with the thin gene, but I’ve long given up beating myself into an unnecessary place of body bashing and self-bullying.  I’ve made peace with my abilities and learned to dress for the size (and shape) that I am.  And I’ve become a role model in the meantime.  I don’t claim, “Come on girls get as big as you want, we have clothes for ya…”  I try to be a better eater, not a perfect eater and move and groove with the rhythm of my life’s purpose.  And being a member of Divabetic has helped me fulfill my desire to tamper my message in a world of finger wagging and blame/shame games.  I have a balance in my meal program… and I don’t binge and purge, or starve and sate myself.  I live in the means and watch my numbers.  It’s called mindfulness….

All these accusations and admonishments, where do they come from?  Why do we need examples of who is getting it right, and what does that even mean?  It all stems from the fact that we live in a completely image and size obsessed world and have been since the photograph and camera was invented. (Well, maybe Eve said to Adam, “Does this leaf make me look fat?”)  It all comes down to that little aperture, the shutter that should make you shutter, that moment in time captured and frozen for all to gaze upon like some reverse narcissistic trip.  The invention of the camera started it all, then airbrushing and lighting and photo retouching came about (long before photoshop there still was retouching).  But the one invention, the fitness expert, the guru, the admonishing diet industry has worked its way into our self-doubt and self-loathing, finding a way to lower our self-esteem and compare ourselves to others even more.  And like gawkers at a car crash site, we are curiosity seekers wanting to see the transformation or the cat fight that ensues from the comments, criticism and backlash that spirals out of control.  Going viral is almost a rite of passage, like it hasn’t mastered the art of breaking through and causing a riot if it hasn’t been posted, pounced on or passed on.  It’s a giant train wreck on social media these days.  Sometimes what’s trending is so vapid and yawn-inducing that you wonder when people are going to get real lives and start living off their smart phones.  I think the fact that we can make comments and they are uncensored to the point of being downright demonic, mean spirited, snarky and border on bullying, really tests one’s capacity of finding inner peace and tuning out the noise.   No matter if we are not particularly obsessed with the person losing weight, it’s as if everyone wants to jump on the bandwagon and express their opinion.   There is a vast assortment of gurus and trainers who want us to “give ‘em twenty” – and have you PAY them for it and fan the flames that capitalize on the debate that ensues!!!  

I just was called on yesterday by Cindy Hsu of CBS News and asked to come out and make a comment on Adele’s 50 pound weight loss.  It’s like she wanted me to say something like, “Well we lost another one.” But Cindy is great because she and I analyze what does this mean societally and she calls on me for that wisdom.  Somehow every celebrity succumbs to the industry’s obsessive pressures to lose weight.  It wasn’t Twiggy who glamorized the gaunt look, it was Wallis Simpson who claimed, “you can never be too thin or too rich”  Now that seems to be something at least we all would somewhat agree on.  Except if one has become rich by being too fat.  

Enter Lizzo…she would never be Lizzo unless she was a beautiful, talented, songstress who is sort of the more zaftig, musical equivalent of the sassy, quick witted, and lighthearted Tiffany Haddish.  They are the epitome of the African American woman who is allowed to be voluptuous and almost garish in her garb.  Fishnets, short shorts, body con dresses, hips and butt twerking for the masses.  And that flute. Lordy, lordy….she is a in your face, this is me, take it or leave it (we’ll take it) and her song is infectious and anthematic.  Just like Gwen Stefani with her “ain’t no holler back girl song,” this Lizzo music is annoyingly memorable and sing songy, too.  And Lizzo’s lyrics are empowering and rap clever. (“I just took a DNA test, turns out I’m 100% that bitch”)…. 

Enter today’s latest news cycle war….Lizzo vs. Jillian….Jillian Michaels who is a taut and toned, somewhat judgmental, ex -coach of The Biggest Loser, whip cracker, and a fitness expert who makes her living from getting people completely reinvented and molded into shape is criticized for fat shaming.  The fat shaming label is being kind to what she used to do to people’s egos on that show.  Jillian has somewhat mellowed now that she is not trying for Loser rating gains.  I don’t think she was shaming her.  She was merely pointing to the facts, and the facts don’t lie. She is large enough that she may be developing a metabolic syndrome.  Our bodies are just giant chemical reactors and we eat foods that produce too much glucose, that gets stored as fat  and we become pre-diabetic if not diabetic because we are insulin resistant.  She never criticized her beauty or talent.  Everyone wants her to just focus on how talented she is.  But that’s not Jillian’s brand.  She is using Lizzo as much as Lizzo is using her.  Battle of the brands.  I am okay the way I am, get out of my face Lizzo to Jillian who wants to highlight the dangers of obesity.  I know that she is citing the facts, and it has nothing to do with the fact that they are directed at Lizzo.  Take Lizzo out of the equation and level them on anyone who is overweight for any period of time.  Everyone heard judgment from Jillian.  I heard facts.  Lizzo is young enough that she has a few good years of werking the twerk left before she may have knee problems, or back problems or become pre-diabetic.  She shied away from Instagram and she was a vegetarian and a vegan for seven years and she has an Instagram account called @LizzoBeEating.  It came her food reviews and morphed into music. I don’t know what her food regimen is, but she has a bold style and no one tells her what to do these days I am guessing.  She can’t eat before she performs because she feels sluggish but as she says, after I perform, “It’s going DOWN!”  I love both these messages and think the operative word again goes back to BALANCE.  It really is that simple. Stay outta the comment section or the viral spiral and live YOUR best life.  As the liberated Lizzo says in Truth Hurts, “I put the sing in single” and “Don’t text me tell it straight to my face.”       

Catherine Schuller

This Divabetic blog post was written by Divabetic Image & Style Advisor, Catherine Schuller. Catherine Schuller is one of the plus size industry’s pioneers to know. Former Ford model, consumer advocate, promoter, marketer, editor, image consultant (Certified by AICI), author, and entrepreneur (owner of Catherine Schuller Enterprises, (Emerging Visions Enterprises and CurveStyle: Reshaping Fashion) as a Plus Size spokesperson and diabetes advocate she has changed attitudes about living well with diabetes for thousands of people. In partnership with HiTechMODA, Catherine presents the best and most talented emerging designers in an unparalleled runway style during New York Fashion Week!

The Happy Diabetic’s Roasted Fennel Recipe

Chef Robert aka ‘The Happy Diabetic’ takes part in Divabetic’s sixth annual Diabetes Mystery podcast: Gingerbread Men Prefer Blondes available for free on demand. LISTEN ON DEMAND.

The mystery revolves around a fictitious Gingerbread Man Cookie competition in New York City.

Not only can ginger help lower your blood sugar levels, fennel can too!  

Fennel seeds have alleviated diabetic properties which helps in fighting against diabetes. Due to its high source of nutrients like vitamin C and Potassium, fennel seeds have been known to help lower the blood sugar levels and increase insulin reactivity.

To get you in the spirit of Divabetic’s upcoming Diabetes Mystery podcast, The Fennel Curtain, we asked the Happy Diabetic to share his favorite fennel recipe. 

Roasted Fennel of Love Recipe by Chef Robert Lewis 

Ingredients: What’s in it?

1 lb. fennel, quartered lengthwise 

2 Tbs. extra-virgin olive oil

1/2 tsp. kosher salt; more to taste

Freshly ground black pepper

Fresh lemon juice 

Parmesan cheese 

Directions: Let’s Put it Together 

Position a oven rack in the center of the oven and heat the oven to 475° F. Line a rimmed baking sheet with parchment paper. Trim the base and core of the fennel quarters, leaving just enough of the core intact to hold the layers together. Cut into 3/4- to 1-inch wedges. In a medium bowl, toss the fennel with enough of the olive oil to coat generously but don’t over do it, the salt, and generous  grinds of pepper.

Spread the fennel out onto the baking sheet and arrange the pieces so that they are evenly spaced and lying on a cut side. If the pieces cover the baking sheet sparsely, arrange them toward the edges of the baking sheet for the best browning. Roast until the fennel begins to brown on the edges, 15 minutes. Flip the fennel and continue to roast until tender and nicely browned, 10 minutes.

Return the fennel to the bowl in which you tossed them with the oil, or put them in a clean serving bowl. If the fennel seems a bit dry, drizzle it with a little oil. Season to taste with salt, pepper, and lemon juice, A nice dusting of cheese and granulated garlic will be predict. 

Chef Robert Lewis was diagnosed in 1998 with type 2 diabetes. “Much of what I heard in those early day was about the foods that were prohibited,” says Chef Robert Lewis.  “I suspected that my days of good eating were over, yet as I worked through my ups and downs, I came to realize that the selection of foods I could and should eat was vast and included many of my favorites. This motivated me to attempt to create delicious, diabetic-friendly dishes that were also easy to prepare.”

When the final curtain falls on opening night, the show might be over but it’s just the beginning of another one of Mr. Divabetic’s misadventures. Unfortunately, the happy healthcare host finds himself cast as the prime suspect when the leading lady is found dead backstage. Affairs and jealousy, not to mention old resentments, are all good motives for murder. But just which one brought the curtain down on the curvy community playhouse star? Now Mr. Divabetic and his team of amateur sleuths with their sometimes questionable way of handling things, must search for the murderer.

Don’t miss Mr. Divabetic’s newest Diabetes Mystery podcast, The Fennel Curtain coming in 2021!

How I Lost Over 200 Pounds – Amazing Weight Loss Stories

November’s Diabetes Late Nite podcast guest, Vanessa Hunter lost over 200 pounds and has successfully maintained her incredible weight loss for over 10 years. The self-proclaimed ‘VIP of Diabetes’ shares her journey and advice for others interested in transforming their diabetes health exclusively with Divabetic:

Q: Describe your lifestyle before you began your weight loss journey? (Habits, work schedule, other priorities in your life, activity level, meals, etc.) 

Vanessa’s reply: Prior to losing weight I worked as a sales manager job for Verizon. I was an over achiever and commuted to a job with days that lasted 10-12 hours. I ate fast food and I didn’t have an exercise routine

Q: Have you tried to lose weight in the past? Please describe what stopped you. 

Vanessa’s reply: I had a serious food addiction and it prevented me from ever trying to lose weight. Combined with no desire to exercise, I had little to no hope of ever losing a pound. 

Vanessa Hunter

Q: What triggered this weigh loss? Did any celebrities inspire you?Vanessa’s reply: Waking up sick triggered my health transformation. It was apparent to many people that I represented an extreme health risk; I had all the signs of poor health. Oprah, Jennifer Hudson, Monique and Beyonce inspired me. Halli Berry who is living with diabetes inspired me too. 

Q: What were your initial thoughts when were you first diagnosed with type 2 diabetes? 

Vanessa’s reply:  I had a 24-hour warning before I went to the ER for the big diagnosis in March 2010. When I woke up several days after admission, I was so grateful to be alive that my initial thoughts were – I’M NOT GOING TO LET FOOD KILL ME, I PROMISE

Q: How did or does your type 2 diabetes factor into your decision to lose weight? 

Vanessa’s reply: It played a major role in my desire to lose weight – I was under the impression that I could reverse my diabetes, so I went to the extreme to follow the rules, keep to the routine and find new activities to move my body. I lost 100 lbs. right before my co-workers’ eyes. 

Q: Describe some obstacles in your weight loss journey and tell us how you managed to overcome them.

Vanessa’s reply: Obstacle #1 – Learning how to eat:  the routine, the meal prep, the carb counting and more. I overcame this by doing research and reading everything I could find that related to my self-care journey.Obstacle #2 – Dealing with complications from diabetes. In my case it was gastro issues.I have yet to overcome the fact that my diet is limited, and fruits/veggies create sensitivity that leads to DKA (diabetic ketoacidosis). 

Q: Share some tips that have worked for you to lose weight and 1-3 tips to maintain your weight loss ·        

Vanessa’s reply: Drink lots of water, Walk after each meal,  Meal Prep – better to be ready than to get ready!

Q: What advice would you give to someone who living with type 2 diabetes seeking to lose weight? 

Vanessa’s reply: My advice is to know the carb limit of your diet, keep to a routine and seek help when you hit the wall. 

Try Your Luck at Counting Carbs with Divabetic’s Carb Kitty Game

Q: The holiday season is just around the corner. What tools do you use to navigate the holidays and stay on track with your health? 

Vanessa’s reply: ‘Tis the season to be jolly. That means we get to be the life of the party, not eat the life out of the party! Stay on track, enjoy the company, make memories, and avoid the illness. 

Q: Tell us about the organization(s) you are involved in the diabetes community. What’s your goal? How did your October program go? What’s ahead? 

Vanessa’s reply: My group, VIP of Diabetes has collaborations with Retina Risk – an app designed to protect our vision. We also collaborate with GlucoseZone for exercises specifically for people living with diabetes. I am a guest panelist monthly, and the next seminar is 11/23, 10-12noon at Mt. Airy United Fellowship, 701 W Johnson St @ Walnut Lane Circle. I actively volunteer for both The American Heart and American Diabetes Associations in Philadelphia. My website is www.vipofdiabetes.org and please follow me on Instagram @ness4wellness, all questions, invites, comments can be sent to vipofdiabetes@gmail.com

Q: Where do you turn to for online support? 

Vanessa’s reply: Divabetic on Facebook of course. Online support provides daily inspiration, direction, answers questions, and lots more. Story: A client recently asked advice on meal plans and daily routines, due to an A1C over 11. Before our journey could begin, we needed to address the underlying reason for the spiral. Once identified the diet has been modified, and with a new outlook on exercise and compliance routines we are off to the makings of a successful wellness journey.

Diabetes Late Nite Inspired by Jennifer Hudson

We’re sharing amazing Weight Loss Journeys & Helpful Ways to overcome fears related to Hypoglycemia with guests: Vanessa Hunter, Dr. Wendy Rapaport PsyD, Dr. Stewart Harris, Patricia Addie-Gentle RN, CDE, and Autumn Reed on Novembers’ Diabetes Late Nite inspired by Jennifer Hudson

LISTEN NOW

Learn How Much Added Sugar is In Your Favorite Drinks on Halloween Streets

We’re taking Divabetic’s unique brand of Diabetes Outreach to the streets! With eye opening, hands on, Scary Sugary Drinks demonstrations about how much sugar is in popular drinks (fruit juice, iced teas, sodas, sports drinks) on NYC’s Halloween Streets.

Sugary drinks are responsible for almost half the added sugar consumed by American children, but many parents aren’t aware of how much sugar is in the drinks they serve their children.

Last year, nearly two-thirds of the $2.2 billion in beverages marketed to children contained added sweeteners, according to a report released last week by the Rudd Center for Food Policy & Obesity at the University of Connecticut.

A 20-ounce bottle of soda could have the same amount of sugar as 16 chocolate mini doughnuts. You wouldn’t want your children to eat that much sugar. So why let them drink it? A large amount of added sugar can be hiding in drinks. That’s why it’s important to always check the back of the bottle. Read the list of ingredients and the nutrition facts label to see how much sugar is in your drink.

How To Figure Out The Added Sugar In Your Favorite Drink

If you drink the entire container, you’ll need to multiply the grams of sugar in one serving by the total number of servings in the container to calculate the total grams of sugar. Then, divide total grams of sugar by 4 to get the total number of teaspoons of added sugar in the drink.

Stop by, win fun prizes and enjoy #HINTWater samples.

Hint water contains only water and delicious fruit flavors. No sugar, no diet sweeteners, no calories. Whole30 approved. 

Why Try Nut-based Pie Crusts

Nut-based pie crusts are becoming more popular as people with diet restrictions and health conditions look to substitute sugar and gluten while maintaining the great taste and texture of their favorite desserts.

Walnuts are rich in heart-healthy fats and high in antioxidants. What’s more, regularly eating walnuts may improve brain health and reduce your risk of heart disease and cancer. These nuts are easily incorporated into your diet, as they can be eaten on their own or added to many different foods. 

Spice Up Your Crust!

To add a layer of flavor your friends and family may not expect, add spices to this nut-based pie crust that complement the pie’s filling. Only use a small amount—1/2 to 1 teaspoon is sufficient and should be added first to the liquid ingredient in the pie crust (in this case, the melted butter) before it’s mixed with the remaining ingredients.

Have you heard that about 28 grams or three-four tablespoons of walnuts may help reduce risk of developing type 2 diabetes significantly? There have been enough emphasis on including a handful of dry fruits and nuts to one’s daily diet

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Low Carb Cheesecake

Why not try this thick, velvety low carb cheesecake recipe with a walnut crust?

“This Low Carb Cheesecake has all the delicious flavor and creamy texture of traditional cheesecake without the added sugar. Serve it up as a special treat for anyone watching their sugar intake.”

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Diabetes Late Nite Inspired by Phyllis Hyman

Tune in to August’s Diabetes Late Nite . We’re talking about ‘Diabetes, Sleep & Mental Health Issues’ on Diabetes Late Nite with musical inspiration from the iconic Phyllis Hyman.

Guests include Alyson Williams, Queen Diva, Patricia Farrell PhD, Kristina Wolfe, ‘Tabouli: The Story of a Heart-Driven Diabetes Alert Dog’ Author Matt Pelicano, Elizabeth Vaughan Gallagher, Stacie Shonkwiler, and the Charlie’s Angels of Outreach with Patricia Addie-Gentle.

Throughout the podcast we will be featuring music from ‘The Essential Phyllis Hyman’ album courtesy of SONY Music.

TUNE IN