Easy Pizza Mini Peppers Recipe

These easy to make pizza mini peppers are filled with tomato sauce, mozzarella, and pepperoni then broiled until the cheese is melted and bubbly. It’s the perfect low carb appetizer for your holiday celebrations!

Easy Pizza Mini Peppers Recipe

Ingredients

You’ll only need 5 simple ingredients to make pizza mini peppers. Here’s an overview of what you’ll need:

Bell Peppers: grab diffferent colors for a more festive looking appetizer

Pizza or spaghetti sauce: right out of the jar! Look for one lower in sodium

Shredded Mozzarella or Provolone cheese: shredded is great!

Pepperoni or small meatballs

Directions

Start by cutting the peppers in half lengthwise and removing the membranes and the seeds.

Stuff the peppers with a little pizza sauce, ome cheese and pepperoni, then spray them with olive oil.

Broil the peppers until the cheese is melted. Keep a close eye on them so that they don’t burn!

We’re talking about staying healthy during the holiday season with musical inspiration from Harry Connick, Jr. on Divabetic’s Diabetes Late Nite podcast.

The holiday season can present problems for those living with diabetes. Add a global pandemic, and it’s even more challenging.Continuous care and support are important to staying on track with your diabetes wellness goals throughout the holidays.

Podcast guests include Patricia Addie-Gentle RN, CDE, Dan Houdeshell, Pendulum Glucose Control‘s Chief Medical Officer Dr. Orville Kolterman and Diabetes Meal Planning Made Easy, Author Hope Warshaw, MMSc, RD, CDE, and Mama Rose Marie. Throughout the podcast we will be featuring music from Harry For The Holidays album courtesy of SONY Music.

12/19/202012/19/2020

Lighter New York Style Cheesecake Recipe

Enjoy a decadent dessert recipe for under 200 calories from the Cleveland Clinic!

According to the American Diabetes Association, people with diabetes can have their cake and eat it too(!) as long as it’s part of a healthful meal plan (limited saturated fat. contain moderate amounts of salt and sugar). Go ahead, enjoy!

Lighter New York Style Cheesecake Recipe

Ingredients

For the crust:
9 whole graham crackers (5 ounces), broken into rough pieces and processed in a food processor to fine crumbs (about 1 ¼ cups)
4 tablespoons Smart Balance spread, melted
½ tablespoon Splenda Blend sugar substitute

For the filling:
1 pound 1% cottage cheese
1 pound light cream cheese, at room temperature
*8 ounces yogurt cheese (See directions below if you want to make your own) or 1 pint non-fat or low-fat plain yogurt
¼ teaspoon table salt
¾-1 cup Splenda blend sugar substitute
½-1 teaspoon lemon zest (could use orange zest)
1 tablespoon vanilla extract
3 large eggs, at room temperature
Vegetable cooking spray

SEE FULL RECIPE

There’s a good indication that murder might be part of the recipe when Nantucket’s ten time reigning Baking Champion’s last name is ‘Coffin’ on Divabetic’s newest Mystery podcast: Kill Me Madam.

Patricia Addie-Gentle RN, CDE, Dan Houdeshell, Pendulum Glucose Control’s Chief Medical Officer Dr. Orville Kolterman and Diabetes Meal Planning Made Easy, Author Hope Warshaw, MMSc, RD, CDE, and Mama Rose Marie guest on Divabetic’s December Diabetes Late Nite podcast.

12/11/2020

Gingerbread Cake Squares Recipe by The Diabetic Pastry Chef

After being diagnosed with type 2 diabetes, Stacey Harris (The Diabetic Pastry Chef) taught herself how to make pound cake, pecan rolls, pies, muffins, cupcakes, and other baked goods with about half the carbs you’d get from a traditional bakery item.

“I started experimenting by using almond milk or whole milk mixed with water to cut down on carbs, then tried different flours, incorporating white whole wheat flour, soy flour, oat flour, black bean flour, and other alternatives into my brownies, cakes, and cookies,” she said in an How 2 Type 2 article.

She adds,”To cut back on sugar, I started using all-natural substitutes, like agave nectar, and trying erythritol. I also bake with a store-bought blend of sugars that tastes delicious.”

Below is The Diabetic Pastry Chef’s Gingerbread Cake Squares recipe, enjoy!

Gingerbread Cake Squares Recipe by The Diabetic Pastry Chef

Ingredients

2 eggs

1/2 cup sugar or 1/2 cup Splenda For Baking

1/2 cup molasses

3/4 cup melted butter or melted Smart Balance regular spread

1 1/4 cup whole wheat pastry flour

1 1/4 cup all-purpose flour

2 tsp baking powder

2 tsp ground ginger

1 1/2 tsp ground cinnamon

1/2 tsp ground cloves

1/2 tsp ground nutmeg

1/2 tsp baking soda

1/2 tsp salt

1 cup boiling water

Directions:

Beat eggs. Blend in sugar or Splenda, molasses, and melted butter or spread. In separate bowl, sift together all dry ingredients. Alternate adding flour mixture with boiling water to batter, and beat until smooth.

Pour batter into a greased 9-inch square baking pan, or into greased square or round muffin tins. Bake 30 to 40 minutes in a preheated 350-degree oven, or until toothpick inserted in center comes out clean. Cut gingerbread in pan into 18 slices. Serve warm or at room temperature topped with whipped cream. Yield: 18 servings.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Baking Party with special guest, Stacey Harris aka The Diabetic Pastry Chef in 2021 on Zoom.

During our virtual Baking Party on Zoom, The Diabetic Pastry Chef will prepare a Sugar Free Holiday Dessert recipe and share expert baking tips for using sugar substitutes in your favorite recipes.

REGISTER NOW – FREE REGISTRATION

The Diabetic Pastry Chef shares her recipes in a fabulous book so that people with type 2 diabetes and others looking for sugar-free treats can make their own lower-carb versions of baked goods at home. She also started her own online bakery that ships homemade treats all across the country. The most common thing she hears from customers is, “I don’t even miss the extra sugar!”

12/10/202012/10/2020

Divabetic’s Popular Baking Party Postposted

Unfortunately Divabetic’s Baking Party with The Diabetic Pastry Chef has been postponed. We apologize for the inconvenience. We were looking forward to spending time together virtually with our special guest, Stacey Harris aka ‘The Diabetic Pastry Chef’ in 2021.

Sure, it’s disappointing that tonight’s virtual event is postponed but ‘Don’t get Down, Get DIVA!’ and enjoy these holiday offerings to help keep you safe, well and happy throughout the season.

Enjoy this December’s Holiday edition of our popular Diabetes Late Nite podcast featuring Patricia Addie-Gentle RN, CDCES, Dan Houdeshel, Pendulum Glucose Control‘s Chief Medical Officer Dr. Orville Kolterman and Diabetes Meal Planning Made Easy Author Hope Warshaw, MMSc, RD, CDCES, Mama Rose Marie and music from Harry Connick, Jr.’s Harry For The Holidays album.

Flashback to last year’s Holiday edition of Diabetes Late Nite with Dr. Bart Roep, Janis Roszler, LMFT, RD, LD/N, CDCES, Hint Water‘s Anthony Fiorello, Know Diabetes By Heart Ambassador Christina Herrera, Diabetes Alert Dog owner Elizabeth Gallagher, Patricia Addie-Gentle RN, CDCES and festive music from Yolanda Adams’s What A Wonderful Time Of The Year album.

2 Great, Quick Reads To Keep You Healthy!

Navigating the Holidays With Diabetes from our friend, Susan Weiner MS, RDN, CDCES, FADCES – READ

22 High-Fiber Foods You Should Eat – READ

Watch highlights from Divabetic’s last virtual outreach event featuring a Hat & Mask Fashion Show presented by Harlem’s Heaven’s Hats and poetry from Lorraine Brooks.

12/03/202012/03/2020

Rebel Wilson’s Nothing Is Forbidden Diet

“I (now) have this state of being,” says a slimmed down Rebel Wilson, ” which is not my quote, but I go, ‘Nothing is forbidden.’ We’ll be like, ‘Should we get In-N-Out burger?’ And I’m like, ‘Nothing is forbidden.’ I can go there, I just might eat half of what I used to eat before. You know? And I’ll have a burger, and a few fries, and then you feel fine.”

https://www.instagram.com/p/CHzkoqZrU4b/?utm_source=ig_web_copy_link

In a recent interview with People magazine, Rebel went into more detail about how she has been shedding the pounds.

“Before I was probably eating 3000 calories most days, and because they were normally carbs, I would still be hungry,” Rebel Wilson confessed.

“So, I’ve really changed to eating a high-protein diet, which is challenging because I didn’t used to eat a lot of meat.”

The actress confirmed to her fans that she had lost over 60 pounds this year, putting a lot of the loss down to her passion of hiking.

She revealed the exciting milestone on Instagram on Sunday, sharing a photo of her weight on the scale, saying that she had reached her goal weight with time to “spare”.

“Hit my goal with one month to spare! Even though it’s not about a weight number, it’s about being healthy, I needed a tangible measurement to have as a goal and that was 165 pounds” Rebel captioned the instagram post.

https://www.instagram.com/p/CIQW8BBrNK9/?utm_source=ig_web_copy_link

During an hour long Instagram Live video, the comedian fought back tears as she revealed to her fans that she did not treat her body with the “love and respect” it deserved in the past.

https://www.instagram.com/p/CIMssdkAjTN/?utm_source=ig_web_copy_link

“I would wear my weight as a bit of a barrier, so people wouldn’t get close to me,” she continued.

She has spent the better part of a year working to correct “bad habits to healthier ones”.

“I think I was emotional eating, and overeating at times, because I wasn‘t loving myself enough either,” Rebel Wilson said.

“And it does come down to that self-worth and self-love.”

https://www.instagram.com/p/CFm3CKRMCBX/?utm_source=ig_web_copy_link

We’re talking about Amazing Weight Loss Journeys & Diabetes with musical inspiration from Jennifer Hudson on Divabetic’s Diabetes Late Nite podcast.

Guests include Vanessa Hunter, Dr. Wendy Rapaport PsyD, Dr. Stewart Harris, Patricia Addie-Gentle RN, CDE, and Autumn Reed.

Diabetes Late Nite is a fast-paced, full-filled hour of diabetes education and wellness advice that encourages listeners to “laugh a little, learn a lot.”

11/17/202011/17/2020

Orange-Scented Roasted Carrots and Parsnips Recipe by Jill Weisenberger

If you’re not yet convinced about the deliciousness of parsnips, the orange, thyme and other flavors in this roasted carrots and parsnips combo will turn you into a fan. Plus, Jill Weisenberger‘s recipe is easy to pull together and loaded with health-boosting nutrition.

Orange-Scented Roasted Carrots and Parsnips Recipe by Jill Weisenberger

Ingredients

2 tablespoons extra virgin olive oil
1 teaspoon freshly grated orange peel
2 tablespoons orange juice
1/2 teaspoon dried thyme leaves
1/2 teaspoon kosher salt
1/2 teaspoon coarse black pepper
1 pound carrots, trimmed and cut on the diagonal in 2 – 3-inch pieces
1 pound parsnips, trimmed and cut on the diagonal in 2 – 3-inch pieces
1 large red onion cut in 12 wedges

Nutrition

Serving Size: 1/2 cup: Calories: 100, Carbohydrates: 16g, Protein: 1g, Fat: 4g, Saturated Fat: 0.8g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 160mg, Fiber: 4g

SEE FULL RECIPE

Jill Weisenberger MS, RDN, CDE, CHWC believes simple changes in your mindset and health habits can bring life-changing rewards. As a food-loving registered dietitian nutritionist, certified diabetes care and education specialist and certified health and wellness coach, she has helped thousands of people solve their food and nutrition problems.

How much do you know about Seeds and Spices? Both are used to flavor food, but research shows they’re chock-full of healthy compounds and have many health benefits. Try your luck at our fun quiz!

PLAY QUIZ NOW

We’re celebrating National Diabetes Awareness Month with musical inspiration from Angela Bofill. With her strong, distinctive alto, Angela Bofill carved a niche as an outstanding interpreter of soul ballads and became a mainstay on the Quiet Storm radio format. Angela Bofill suffered two strokes but neither stroke could take away her positive, humorous personality and her fighter spirit.Podcast guests: Angela Bofill, Patricia Addie-Gentle RN, CDE, San Francisco & Palm Springs drag performer Mutha Chucka, and Evetta Petty from Harlem’s Heaven Hats. Throughout the podcast we will feature music from The Essential Angela Bofill album courtesy of SONY Music.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, fun Tea Party with special guests, Divabetic Image & Style Advisor Catherine Schuller, Tessie’s Teas’ owner Rose Hall and Harlem Heaven’s Hats owner Evetta Petty on Tuesday, November 17, 2020, 7 – 8 PM, EST on Zoom.

Tessie’s Teas are all natural caffeine-free, chemical-free instant crystallized teas that meet all of your healthy-living needs.

Harlem’s Heaven Hat shop specializes in providing the right head wear and face mask for the right occasions.

Catherine Schuller is a fashion curator, former plus model, coach, speaker, writer, producer, and image consultant.

How it works: Register prior to this event and we will send you the unique code to sign in to our Zoom Video feed. You will need a camera. We’ll all get acquainted and share niceties before the demonstration begins. At the end of our zoom event we’ll sit back, laugh, make smoothies and enjoy a toast together!

Cost: Free.

REGISTER NOW

11/13/202011/14/2020

Divabetic’s Spice And Seeds Quiz

PLAY QUIZ NOW

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Tessie’s Teas are all natural caffeine-free, chemical-free instant crystallized teas that meet all of your healthy-living needs.

Harlem’s Heaven Hat shop specializes in providing the right head wear and face mask for the right occasions.

Catherine Schuller is a fashion curator, former plus model, coach, speaker, writer, producer, and image consultant.

Cost: Free.

REGISTER NOW

10/21/2020

Divabetic New Product Spotlight: Tessie’s Teas

Rose Hall is the founder of Tessie’s Teas, a company that pays homage to the wisdom passed down from her mother and celebrates her love of tea. She was our guest on October’s Diabetes Late Nite podcast.

Q: You worked for 20-years as a mental health therapist and social worker. Tell us about that experience:

RH: I always felt that helping others in life’s most difficult situations is my calling. I worked in the department of psychiatry at Albert Einstein College of Medicine in New York, the Bronx, with dual diagnosis clients, who had mental health diagnosis and drug dependency. Through the years, I also worked with teens and children with behavior issues and situations of neglect. I found out that is heartbreaking gut-wrenching work.

Q: What inspired you to start a new career as an entrepreneur after you retired?

RH: The positions I have held over 25 years have been overwhelmingly stressful, I was burnt out, I know my life’s purpose is to help people, but I needed to do it in a different way. I am an avid tea drinker who learned at an early age the benefits that can be derived from drinking herbs, spices, and roots.

Q: Tell about your mother, growing up in Jamaica, and the Caribbean tradition of tea drinking that inspired you to start Tessie’s Teas.

RH: We lived with my great grandmother who drank tea every day, all day it seemed. Any ailment, she had a tea for that. She would go out and pick some bushes and boil them and tell you to drink it down and you would be better that day or the next day depending on the symptoms. I watched her live a productive life well into her 90’s, and my grandfather drinking different teas daily lived to be 107. So, these personal experiences are the reason why I believe in drinking tea.

Q: Describe your teas – flavors, etc. and your two flagship all-natural teas with no additives, no preservatives, and no caffeine.

RH: We provide ginger rolled in honey with a little cane sugar to help with the crystallization process and have mint infused with raw cane sugar. Ginger and mint have many medicinal health benefits. They have antioxidants and anti-inflammatory, digestive, and anti-viral aids while helping to boost the immune system. Mint helps with weight loss because it’s a natural appetite suppressant. I find if I drink a cup of mint tea before I eat, I eat less and feel full faster. We have customers who report losing weight from drinking our mint tea. The teas are instant – just add water, stir and enjoy. There are no additives, no preservatives, and no caffeine and they are healthy, delicious, and convenient.

Q: You traveled to over 10 countries sourcing tea and gaining an understanding of the tea business. Tell us about your experience.

RH: My best adventure was in Sri Lanka, which border’s India. My driver came to pick me up around 5:00 am because it’s a long trip up the mountain to the tea gardens. On the way up we passed an elephant orphanage in a rock quarry and experienced a remarkable scene when one of the elephants tripped on a rock and fell. The other elephants walked over to the fallen one and got done on their knees, used their shoulders as a team to push him up until he was standing again. It was amazing, I thought to myself imagine if all humans did that for each other, what would this world be like?

Q: How can people purchase your teas?

RH: We have a website: www.tessiestea.com We’re also, on Etsy and Amazon.

We’re talking about the symptoms, causes and prevention of stroke with musical inspiration from Angela Bofill on this episode of Divabetic’s Diabetes Late Nite podcast.

Stroke is the fifth leading cause of death and a leading cause of adult disability in the US. As many as 5 to 14 percent of stroke survivors have a second stroke within one year.

Angela Bofill suffered two strokes but neither stroke could take away her positive, humorous personality and her fighter spirit. After she lost the ability to sing, she returned to the stage for “The Angela Bofill Experience” in which she skillfully narrated her life story, while her band and other singers .

Podcast guests include Angela Bofill, Catherine Schuller, Patricia Addie-Gentle RN, CDE, Neva White DNP, CRNP- BC, CDE, and Rose Hall from Tessie’s Teas.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Do you need a little help staying on track with your diabetes self-care?

Join the happy healthcare host, Mr. Divabetic for this free, fun Tea Party with special guests, Divabetic Image & Style Advisor Catherine Schuller, Tessie’s Teas’ owner Rose Hall and Harlem Heaven’s Hats owner Evetta Petty on Tuesday, November 17, 2020, 7 – 8 PM, EST on Zoom.

FREE REGISTER – REGISTER NOW

10/09/2020

Divabetic’s Cooking Party with Jill Weisenberger Highlights

Nationally Recognized Registered Dietitian, Certified Diabetes Educator and Best-Selling Author Jill Weisenberger MS, RDN, CDE, FAND, CHWC joined us for Divabetic’s recent free virtual Cooking Party on Zoom

Jill shares her favorite healthy soup recipes, suggests new flavor combinations like spinach and cinnamon to perk up meals, and answers questions on nutrition in this sneak peek of what you missed!

Looking for a fun way to socialize without putting your diabetes wellness at risk?

Join the happy healthcare host, Mr. Divabetic for Divabetic’s next free virtual outreach program on Zoom. Visit Eventbrite and Divabetic.Org for details.

Are you interested in learning how to bake with sugar substitutes? Join the happy healthcare host, Mr. Divabetic for this free, fun Virtual Baking Party with special guest, Stacey Harris aka The Diabetic Pastry Chef on Thursday, December 10, 2020, 7 – 8 PM, EST on Zoom.

FREE REGISTER

10/08/2020

Chickpeas with Lemongrass, Grass & Farro One-Pot Meal Recipe by Jill Weisenberger

Jill Weisenberger MS, RDN, CDE, CHWC, FAND was our special guest on Divabetic’s recent free Cooking Party event on Zoom. Jill shared several of her favorite healthy soup recipes, answered questions and encouraged participants to try new flavor combinations like cinnamon and spinach!

“You can boost the protein even more (in the recipe below) when you heap Greek yogurt on top or enjoy a glass of cold milk with your meal,” says Jill Weisenberger. “No butternut squash? No problem. Leave it out. Add a couple extra carrots if you have them.”

Below is one of Jill’s favorite one-pot meal loaded with plant protein and exquisite flavor.

Chickpeas & Farro: a Healthy Vegetarian One-Pot Meal Recipe by Jill Weisenberger

Ingredients

1 tablespoon extra virgin olive oil
1 large yellow onion, diced
4 large carrots, sliced
12 ounces butternut squash, cubed
1 4-inch piece lemongrass, smashed slightly with a knife
3 garlic cloves, crushed or chopped
1 tablespoon freshly grated ginger
½ teaspoon red pepper flakes
1 14.5-ounce can petite diced tomatoes, no salt added, undrained
4 cups vegetable broth look for lower sodium varieties
2 15-ounce cans chickpeas, drained and rinsed
1 cup dry farro
⅓ cup fresh basil, chopped
1 cup plain nonfat Greek yogurt or other plain strained yogurt of choice

Nutrition:Serving: 1.75cup, Calories: 340, Carbohydrates: 62g, Protein: 16g, Fat: 5g, Saturated Fat: 0.5g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 650mg, Fiber: 12g

Click HERE for Full Recipe

The latest numbers from the CDC suggest that nearly 1 in 3 adults have either prediabetes or diabetes. These are alarming numbers, and finding out that you are the one out of three can be even more alarming. Shock, denial, and confusion are not uncommon reactions. But there is a flipside to learning you have prediabetes. It can be scary, but it’s also an opportunity—an opportunity to “reset,” to improve your health, and to get yourself in better shape than ever. Let Prediabetes: A Complete Guide show you how!

This comprehensive guide will lead you through dozens of concrete steps you can take to reduce the risk of developing type 2 diabetes and other lifestyle-related chronic diseases. Taking an individualized approach to your lifestyle reset, Prediabetes: A Complete Guide will allow you to choose your own path to wellness and help you gain a greater sense of wellbeing, boost confidence in your abilities to maintain a healthful lifestyle, and potentially even help you reverse prediabetes, avoid type 2 diabetes and other chronic illnesses, and have you feeling better than you have in years!

Diviabetic’s Diabetes Late Nite Podcast Inspired by Patti Austin

Tune in to Divabetic’s Diabetes Late Nite podcast with musical inspiration from Patti Austin.

“I had type 2 diabetes,” says the former 285- pound singing sensation. “I had obesity-driven diabetes,” continued the now 140-pound Austin. To reach her new weight, Patti Austin had gastric bypass surgery and the result has been remarkable.

Podcast guests include Poet Lorraine Brooks, Jill Weisenberger MS, RDN, CDE, CHWC, FAND, Chris Pickering co-founder of ‘The Betes Bros’, Patricia Addie-Gentle RN, CDE, and Mama Rose Marie.