A daily dose of DIVA inspiration: After surviving a stroke, Philadelphia’s beloved WDAS-FMRadio personality, Patty Jackson, shared that she wasn’t drinking enough water or listening to her body before her health crisis.
Fast forward nine years, and Patty is staying hydrated and thriving as she continues to bring joy to her audience behind the microphone and in front of the camera. It’s heartwarming to see her enjoying life and spreading positivity!
Drinking water when you feel hungry can help you feel full and reduce snacking. It can also help you identify if you’re actually thirsty, which can be confused with hunger.
Sugar-sweetened beverages (SSB), sodas, sweet teas, energy drinks and froze coffee drinks, contribute to weight gain. Consider replacing your next sugar-sweetened with water.
Remember, if you notice any signs of a stroke (slurred speech, blurred vision, difficulty raising your arms or smiling), don’t hesitate to seek help right away – taking quick action can make a difference in your recovery.
Let’s look out for each other! It’s essential to seek help, connect with a caring community, and share your journey.
We hope to highlight new tools, available to support your diabetes wellness journey at our upcoming Divabetic’s free program in November 2025 in Philadelphia, PA.
Americans consume a significant amount of chicken—nearly double that of beef and pork combined. But most of us have no concept of where the chicken on our plate comes from or the consequences of how our appetite for chicken.
Why don’t Americans know or care where the food they eat comes from, how its grown or processed?
In a world of 24-hour news cycles, where we are all hyperaware of the moment-by-moment political maneuvering, it’s fascinating that most of us have little interest in knowing where our food is grown or how it is processed. The Jaime Oliver TV show clip below is a perfect example.
When Jamie Oliver attempted to turn kids’ appetites off to eating Chicken Nuggets, but his presentation backfired. Initially, kids were disgusted but in the end of his presentation they still wanted to eat Chicken Nuggets.
The production of the chicken we eat (known as broiler chicken) in the U.S. has risen from just over 10 billion pounds in 1970 to nearly 60 billion pounds in 2021.
Today, the average broiler chicken raised for meat is twice the size of those raised 60 years ago, and the time required to reach full size has been cut in half over the past century.
Modern broiler chickens are descendants of the red junglefowl, a bird native to Southeast Asia. These chickens are specifically raised for their meat rather than for egg production.
Sadly, most broiler chickens come from a short list of large factory farms, where thousands of birds are kept in confined spaces. While advances in broiler chicken production have led to lower prices for consumers, they have created negative consequences for many involved in the industry. Reports indicate that farmers are being driven into bankruptcy, poultry plant workers are suffering serious injuries, birds are bred to grow so quickly that they cannot stand, and the environment is being polluted by excess manure. Improvements in chicken production are largely due to advances in genetic science, which enable selective breeding and a higher “breast conversion rate.” Modern chickens convert feed into breast meat more efficiently.
Data from the USDA shows a decline in the number of farms raising cattle and broiler chickens. From 2012 to 2022, the number of broiler chicken farms decreased by three percent. Some reports suggest that this decline is due to large companies, like Tyson Foods, owning the birds but not the farms.
Tyson Foods contracts family farms to raise their chickens, placing all financial risk on these farms. It is common for farmers to incur debts of up to $1 million to build chicken houses, not including the cost of land. Meanwhile, the contracts usually involve only short-term commitments, often lasting from one flock to the next.
We’re talking about coping with diabetes, depression and shame during the holidays on Divabetic’s podcast with musical inspiration from Leona Lewis.
‘Tis the season for family, festivity, and temptations that may disrupt daily diabetes health routines. That means it’s also the season when eating healthy, staying active, and taking medication on schedule is more challenging. The added stress and anxiety of staying on track with your diabetes self-care may cause even those who are usually content to experience loneliness, anxiety, and a lack of fulfillment.
Several studies show that people with diabetes have a greater risk of depression than people without diabetes.
Just like denial, depression hinders good intentions in self-care. It can even make it harder to do things you enjoy.
“I have a best friend who has severe depression, who takes medication and still struggles, so I know how bad it can be,” says Leona Lewis.
Leona’s friend describes herself as having “highs and lows” brought on by circumstance, not a clinical illness.
If you’re feeling down, remember you’re not alone. It’s important to share your feelings with your healthcare team. Seeking help takes courage and can be the first step toward feeling better.
Leona Lewis’ holiday song, One More Sleep, sparks our discussion about how the holidays affect your sleep. Insomnia during the holidays is quite common. The holidays bring parties, overeating, later bedtimes, shopping, overspending, and traveling, which may bring on jet lag. The financial pressures associated with gift-giving can also cause sleep disruption during the holidays.
Changing your behaviors and attitudes and adding more physical activities can go a long way toward eliminating insomnia so you can enjoy a deserved and joyous holiday season.
Traveling or spending time with family can shake up our usual meal routines, too. Megrette Fletcher, a diabetes educator, mentioned in an interview that everything changes and can be quite stimulating when we’re away from home, which might lead us to let our guard down a bit. Common sense says eating too much doesn’t improve the food experience, but when faced with an array of delicious treats, it can be hard to resist. As Megrette says, “Food is part of the enjoyment.” Just because you can’t take the food home with you doesn’t mean you have to eat everything in sight if you’re already full. It’s okay to savor the moment and stop when you’ve had enough!
We also have some fantastic guests on the Divabetic podcast, including experts like Debby Kay and Megrette Fletcher, and inspiring people like singer Leona Lewis, who will be sharing her music from the Christmas, with Love album. Plus, don’t miss our chance to win 6 months of mySugr Pro access in our INSTANT WINNER challenge!
Throughout the podcast, we will feature music from Leona Lewis’s Christmas, with Love album courtesy of SONY Music.
As I strolled down the street in September, I was taken aback by a brownstone adorned with holiday decorations, two months ahead of schedule!
Seeing the lavish garlands adorning the exterior stair railing piqued my curiosity, prompting me to dash up the stairs to unravel the mystery behind Christmas’s early arrival in the Upper West Side of New York City.
Upon stepping through the magnificent oak doors, I found myself in the Anthropologie Holiday House in collaboration with Terrain. This free four-story holiday extravaganza was a dream come true for holiday enthusiasts.
The immersive experience offered a plethora of festive decor available for purchase. It was truly a sight to behold, a treat for the eyes!
For individuals managing diabetes who often perceive the holidays as a time of deprivation, this experience was a game-changer.
The guilt-free enjoyment of holiday decor and decorations was a delightful revelation. It offered a way to savor the holiday spirit without the concerns of excess fat, alcohol, calories, and salt. After all, it’s not the plate but what you serve on it that causes unexpected highs and lows in blood pressure and blood sugar.
One of the most striking sights was the floating holiday tree on one of the upper floors, a truly unique and captivating display.
The checkerboard cabinet in the kitchen caught my eye with its playful design and practicality. It provided a clever solution for concealing a second set of plates and dishware.
The luxurious sheets, lush throws, and comfy duvet covers were irresistible to the touch.
They boasted exquisite designs and unparalleled softness that would complement any bedroom in the house.
The whimsical Christmas tree decorations were equally enchanting.
They featured vibrant colored glass ornaments that breathed life into any home during the holiday season.
Dr. Janis Roszler PhD, LMFT, RDN, LD/N, CDCES, FAND, and Donna Rice, MBA, BSN, RN, CDCES, FADCES, the co-authors of Divabetic’s new e-book, Sweet Romance: A Woman’s Guide to Love and Intimacy with Diabetes, offer advice on managing diabetes sexual-health related issues in the bedroom.
The dining room tablescape was a masterpiece for those with a more refined taste.
Anthropologie had collaborated with the MET Museum to create a one-of-a-kind Gilded Age-inspired collection of dishware and crystal.
The design team meticulously studied historical flatware and dishware at the MET, infusing the museum’s cherished pieces with a distinctive Anthropologie sensibility.
The result was a tablescape that set the stage for the entire Holiday House experience.
Set your table in truly artistic fashion with timeless tableware from Apthropologie’s conversation pieces in a variety of modern and classic styles.
Pattern Management is a skill that can help you manage your diabetes like a diva! The happy healthcare host is Mr. Divabetic, and Neva White, PhD, RN, CCRN, CNE, the leader of the Divabetic Club—Philadelphia. These two advocates discuss the basics and benefits of Pattern Management.
Dviabetic Club was a free monthly diabetes wellness program presented in New York, NY, Cleveland, OH, and Philadelphia, PA, that boasted 75-100 participants monthly. Our unique mixture of traditional diabetes education, motivation support, beauty and style tips, and hobby demonstrations offered something for everyone.
We’re bringing our dazzling approach to diabetes outreach to the New York International Auto Show in New York City. The New York International Auto Show is North America’s first and largest attended auto show, featuring 1,000 vehicles plus the latest in tech, safety, and innovation.
Play along with Mr. Divabetic and participants in Divabetic’s ‘Serve, Taste or Trash!’ Game. In the game, you’re given three choices of popular foods. You must decide which one you’d serve, which one you’d taste, and which one you’d trash. The game’s goal is to encourage people to become more open-minded eaters:
Mr. Divabetic wants to raise awareness of the precautions people living with diabetes should take before getting behind the wheel. Did you know that sudden bouts of low blood sugar, or hypoglycemia, can lead to confusion, delayed reaction, visual disturbances, or loss of consciousness when driving? Even in the absence of low blood sugar, people with diabetes may have impaired vision or nerve function in the feet, which can affect driving. While most accidents related to diabetes complications happen to a small group of people with Type 1 diabetes who need to take insulin, people with Type 2 diabetes are also at risk.
Tune in to Divabetic’s free monthly podcasts hosted by Mr. Divabetic on blog talk radio. Divabetic’s dynamic free online and mobile podcast channel features live and archived programs and specials. Guests include healthcare collaborators, beauty, image/style, fitness experts, entertainment industry leaders, and VIPs: women and men living with, at risk of, and being affected by diabetes.
Join Divabetic’s Facebook page, follow Mr. Divabetic on Twitter, and learn more about sponsorship opportunities and event details.
Have you tried Chobani’s Zero Sugar yogurts? If so, please share your comments to add to our upcoming blog post.
Small changes can help manage diabetes, but where do you start? Many zero-sugar, less-sugar, and reduced-sugar foods have a strange aftertaste or leave you unsatisfied and wanting to eat more. The more these products proliferate in grocery store aisles, the more hopeless our search becomes. We’d love to hear what works or doesn’t for achieving your diabetes health goals. Let’s help each other out with some valuable insights!
Mr. Divabetic talks to nationally-recognized Registered Dietitian and Diabetes Care and Education Specialist Jill Weisenberger MS, RDN, CDCES, CHWC, FAND about The Beginner’s Guide To What To Eat With Type 2 Diabetes digital download.
Podcast guests include Catherine Schuller, Poet Lorraine Brooks, Patricia Addie-Gentle RD, CDCES, MaryAnn Horst Nicolay, MEd, NDTR, and MamaRose Marie. Hosted by Mr. Divabetic.
With a few simple swaps, you can help live your best life while managing your diabetes. Our experts offer straightforward, simple, and fun swap ideas for drinks, medications, self-care, and fashion. Plus, we share style tips and words of inspiration to help you maintain a healthy habit.
Developing these habits isn’t always easy. Adapting to a new routine can be tricky, and it’s often tempting to want to return to old ways if we don’t see immediate results. One of the biggest mistakes people make when forming a new habit is taking on too much too quickly. Focus on what’s working in your diabetes self-care plan before overhauling diabetes management. Instead of decluttering the entire house, why not focus on one room or closet? Why not focus on the calories you drink rather than everything you eat? If you want to eat healthier, try replacing one dessert daily with a piece of fruit rather than cutting out sugar completely. If you’re going to get into hiking, start with a walk at lunchtime. Setting small goals you can achieve will help keep you motivated along the way.
On a hot Summer day, I picked up a can of Swoon Pink Lemonade at my neighborhood Bodega. I had never heard of Swoon before, but the bright colors and the big Zero Sugar caught my eye. I googled the product and found out that Swoon co-founder Jen was diagnosed with Type 1 diabetes at a young age. She was on the hunt for delicious, zero-sugar drinks with little success. Cristina and her co-founder created a sweet, fruity, tart, and deliciously flavored drink.
The only thing to note is that it does have a slight stevia aftertaste that tingles on your tongue. Apart from Pink Lemonade, Swoon offers exciting flavors like Lemonade, Ginger Lemonade, Half and Half, Peach Tea, Lemon Tea, Raspberry Tea, and Peach Tea.
What’s even cooler is that when you buy a case of Swoon online, they donate one can to a needy family through the nonprofit Wellfare and their first-of-its-kind Better Box program that’s improving access to convenient nutrition in low-income communities.
After a quick scan of the Swoon®. website, I stumbled upon this fun cocktail recipe! It’s easy-breezy, hot-pink, frosty, and delicious. You can add vodka or have it as a mocktail.
INGREDIENTS
2 pounds cubed watermelon (about 4 cups) 1 12-ounce can pink lemonade, such as Swoon® Pink Lemonade
Many people consume more sugar than they realize. Our bodies don’t need sugar to function properly. The American Heart Association recommends limiting added sugars to no more than 6% of calories each day. For most American women, that’s no more than 100 calories per day, or about 6 teaspoons of sugar. For men, it’s no more than 150 calories per day, or about 9 teaspoons.
We’re talking about ‘THE SWEETEST TABOO’ aka ‘ADDED SUGAR’ with musical inspiration from Sade on this episode of Divabetic’s podcast. Podcast guests include Patricia Addie-Gentle RN, CDCES, Tameka Milline, Catherine Schuller AICI, CIP. Kathy Dolgin aka ‘High Voltage’, and Stephanie MacKendree. Throughout the podcast, we play music from ‘The Essential Sade’ album courtesy of SONY Music.
Corn is a starchy vegetable high in fiber, vitamins, and minerals and relatively low in fat and protein. A medium ear of sweet corn or half a cup of kernels contains 77-100 calories and 15 grams of carbohydrates. How do you choose corn?
Experts advise looking at the silks, or “silky hair,” at the top of the cob to determine if it’s fresh: Corn silks should be golden brown and slightly moist, almost tacky. When corn is pollinated, the silks will dry up, turn brownish, and fall off. If the silks are dark, curled up, and falling out, it indicates that pollination has occurred. The kernels may remain unfertilized if the silks are still yellow-green and growing.
Corn begins to turn its sugar into starch as soon as it’s picked, and the process accelerates over time. Less sugar means the corn is less sweet and tender.
Central Farm Markets in Bethesda, MA, is one of the largest farmers markets in the region with over 100 vendors and artisan food producers year-round. The market is open year-round and features table seating, music, local Maryland winery and farm brewery tastings, kids club activities, chef demos, and more.
Our friend, hat designer Evetta Petty, wowed everyone with a fabulous Hat Fashion show at Harlem Week. Her collection was absolutely breathtaking, drawing inspiration from nature.
Remember, we also partnered with Evetta and her boutique, Harlem’s Heaven Hats, for the “Hat Boxing” diabetes outreach events. It’s been fantastic to work together, and we’re excited for more wonderful collaborations in the future!
This year, Evetta Petty was the first Black milliner to join the Royal Ascot Millinery Collective and the only American representative. Her stunning ‘Blue Note’ hat is in the Royal Ascot Millinery Collective.
“No matter how famous you get, and how wonderful it is that your career has taken off, it means nothing if you don’t manage your diabetes,” says Evetta Petty.
New York Fashion Icon Evetta Petty, the owner and designer of the New York City Hat Boutique Harlem’s Heaven, shares how she stays on track with type 2 diabetes while running a successful small fashion business.
A 12-ounce serving of Coca-Cola contains 39 grams of sugar, more than the recommended daily added sugar intake for both men and women. This is equivalent to about 9.75 teaspoons of sugar.
Homecook Seveda prepared this delicious veggie dish using MorningStar Farms Griller Crumbles, a vegan, plant-based meat alternative to ground beef.
They are seasoned and can be used in many savory dishes, such as tacos, casseroles, pasta, and veggie sloppy joes. Grillers Crumbles are a source of protein and fiber and contain 76% less fat than regular ground beef crumbles.
They are made with soy and wheat ingredients and are kosher dairy. To prepare, you can heat Grillers Crumbles in the skillet or microwave. Some say they taste delicious when pan-fried with onions or cooked in a little oil and put on a sweet potato.
You can buy MorningStar Farms Grillers Crumbles at Target, Kroger, Walmart, Amazon, and H-E-B.
What are you cooking? Please send us your videos to share!!
