An Appetite For Disaster: The Hummus Wars Between Two Nations

Hummus is packed full of diabetes-friendly complex carbs, protein, heart-healthy monounsaturated fats, and vitamins and minerals. It has a low glycemic index because your body digests them slowly. That means they aren’t absorbed as quickly as other carbs and won’t spike your blood sugar. The chickpeas in hummus give it lots of fiber and protein to fill you up too.

It’s hard to believe something as healthy as hummus could cause a riff between two nations. But that’s what a few handfuls of ground chickpeas did back in 2009.  “The Hummus Wars” began when Lebanon’s minister of tourism­, Fadi Abboud, wanted to break the world record for making the largest tub of hummus in the world. Lebanon’s goal was to claim hummus as their national dish and stop other nations, especially Israel, from encroaching on their proprietary rights of hummus. 

“I thought the best way to tell the world that the hummus is Lebanese is to break the Guinness Book of Records,” said Fadi Abboud in an interview.

At the ceremony, Guinness awarded Lebanon’s 4,532-pound plate of hummus the prize. A gleeful Abboud announced, “We want the whole world to know that hummus and tabouli are Lebanese, and by breaking [into] the Guinness Book of World Records, the world should know our cuisine, our culture.”

Of course, the ceremony’s results became big news all over the Mideast region, along with Lebanon’s fervent boasts claiming that hummus solely belonged to them. Unfortunately, Lebanon’s claim did not sit well with everyone.

So in 2010, the people of Abu Gosh set out to break Lebanon’s claim to the Guinness Book of World Records. When they did that, the news was broadcast worldwide. “In the town of Abu Gosh this morning, Israel re­took the title for the world’s largest hummus dish, weighing 4 tons and served in what a broadcaster described as something resembling a ‘satellite dish.’ 

The Lebanese heard the news and quickly counter-attacked. They created an even bigger entry by producing a vat of 23,042 pounds of hummus.  They were also trying unsuccessfully to simultaneously register the word “hummus” with the European Union (EU), thus banning any country other than Lebanon from calling their product hummus.

The EU previously had awarded a similar protective designation of origins to other countries. France had successfully registered Champagne, Italy registered Parmigiano Reggiano, and Greece laid claim to feta cheese. Unfortunately, the EU believed that hummus was the food of an entire region, not a country. Therefore they did not allow Lebanon to register hummus as its own.

And so hummus became a symbol of all the tension in the Middle East. But even as the Hummus Wars continue, nobody gets hurt with this war.

Enjoy another food story. Tune in to Divabetic’s Annual Mystery podcast, Tomorrow Is Not On The Menu.

The happy healthcare host, Mr. Divabetic, lands his to-die-for job as a caterer for the nation’s hottest health guru, Wendy Wattage’s Wellness Retreat on the Jersey Shore. Everything seems low pressure and low calorie until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max’s new chef knives. Now he’s the prime suspect in a big, fat murder investigation!

Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive? Or will he be trading his fruit suit for coveralls with stripes?

Weight loss murder never tasted so good.

Starring Mr. Divabetic, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka ‘High Voltage,’ Seveda Williams, Catherine Schuller and Lorraine Brooks. Produced by Leisa Chester Weir. Special thanks to our colleague, the multi-talented Wendy Radford.

Music from The Pink Panther and The Return of The Pink Panther soundtracks by Henry Mancini courtesy of SONY Music.

New Singing Sensation: Samara Joy

Last night, 24-year-old jazz singer Samara Joy wowed the crowd at the Blue Note in New York with a voice as smooth as velvet. Her album, Linger Awhile, is out now.

After winning the 2019 Sarah Vaughan International Jazz Vocal Competition, Samara Joy’s star seems to rise with each performance.

“I was suddenly on the jazz radar. It’s still bizarre to think of how fast things have progressed.”

Her rich and velvety yet precociously refined voice has already earned fans like Anita Baker and Regina King, appearances on the TODAY Show, and millions of likes on TikTok — cementing her status as perhaps the first Gen Z jazz singing star. On Linger Awhile, Samara will introduce that massive audience to a slew of classic standards several times older than she is through her timeless, irresistible sound.

Samara Joy’s gentle rendition of Guess Who I Saw Today, originally popularized by Nancy Wilson, showcases the young singer’s exceptional control, range, and refined, distinctive style.

Her album’s release is just one more step for the ascendant vocalist, who will spend the rest of the year touring increasingly large stages — still shocked to be performing in front of thousands who hang on every word. “I’m still very much a student, even though I’ve graduated,” Samara says. “So this is only the beginning… there is much, much more to come.”

One can only hope that one day Samara Joy will record one of my songs like the new Holiday classic, Pink Champagne, by Ivan Hampden Jr. and Paulette McWilliams.

 

Toast the Holidays with New Christmas Song, Pink Champagne!

Please help me toast the holidays by listening to my new Christmas song, Pink Champagne, by Ivan Hampden Jr. and Paulette McWilliams

The song is a passionate story of self-love and a woman’s journey from victim to victor at Christmastime. A mindset that I hope anyone who feels brokenhearted can find comfort in.   

Breakups are hard. But the holidays seem to magnify the loneliness of heartaches: parties with everyone coupled up, romantic Christmas music and movies, and those annual Christmas letters brimming with friends’ burgeoning families. The airwaves are filled with upbeat holiday classics leaving little room for sadness and contemplation. 

Take it from me, you can’t experience the joy of the holidays unless you let go of the painful emotions instead of holding them in. Hopefully, Pink Champagne can help bring joy and help those of us experiencing the same to move on during the holidays.

If you like my new release, Pink Champagne. please ‘like’ and share

Divabetic Halloween Displays 2022

My office is on New York City’s Halloween street. We’re expecting 3,000 – 5,000 trick-or-treaters. Everyone decorates their brownstones and flower beds. This year, I made 3 displays with my friend, Lauren.

Display #1: Ghost of Lily, the Central Park Zoo Polar Bear (1987- 2004)

“Lily was the beloved companion of Gus, a 700-pound polar bear that mesmerized tourists. He swam lap after lap in figure-eight patterns, pawing his way through the water with powerful backstrokes. He did this for as many as 12 hours a day. Every day. Every week. Every month. Lily would grin and bear it.

Materials: I used office shreddings, a dollar store mask, masking tape, plastic Chinese Restaurant soup containers, bubble wrap, a plastic serving bowl (belly), a Dollar Store child’s tutu, and newspaper to make her!).

Inspiration: I had no plans to make this bear until I received a package that arrived with pink bubble wrap. I couldn’t stop wondering if I could make a tutu using it!

Display #2: The Amy Wine “Haunted” House Twins:

“Rockstar Amy Winehouse died too soon

She misused hard drugs
drank too much booze

Maybe a lesson for October
is to remember you can make great art even when you’re sober”

Materials: I used Diet Coke bottles (shoes), hangers, newspaper, Dollar Store masks, pipe cleaners, Target (dress), water bottles, 1-gallon water jugs (heads), styrofoam balls, takeaway food serving utensils (hands), yarn, shower loofa (flower), yarn (hair), masking tape, and office shredding to make these beauties).

Inspiration: I adored my friend Catherine Schuller’s beautiful fascinator made out of water bottles that she wore for Halloween a few years back, so I challenged myself to build something out of my recycling pile.

Display #3: Real-Life Van der Voort Sister Ghosts. These beauties will make their debut later today! When I googled ‘Central Park Ghosts,’ I found a few articles about the two Victorian sisters, Janet and Rosetta Van der Voort, who haunt the ice rink in Central Park. Their story has such Gothic overtones that I got carried away. I produced a short audio story (with the help of Lorraine Brooks, Wendy Radford, Verna Henry, and Lauren Ricks), designed an art installation, and recruited my boyfriend, Joe, a found art sculptor, to create an additional display. I can’t wait to share it with you! Happy Halloween!

 

Van Der Voort Sisters Ghost Story by Lorraine Brooks

The Van Der Voort Sisters Ghost Story by Lorraine Brooks

Janet and Rosetta Van der Voort
Were allowed only one outdoor sport.
Their father dear would let them skate
On one pond near the park’s south gate.

And skate they would, in purple and red,
The figure-eights their feet would tread.
In afternoon and evening’s charm
The sisters skated arm in arm.

They never married nor gave their hearts,
And died as spinsters, weeks apart.
They had no friends or folks to mourn,
And traveled not from where they were born.

And now, as people skate the pond,
They’ve seen the sisters, aptly donned,
As figures floating on the ice
Making figure-eights precise.

They haunt their old familiar ground
Skating together, round and round.
So if, perchance, you see them there,
Enjoy their presence – IF YOU DARE.

 

Janet and Rosetta Van der Voort, born in the 1800s, were two wealthy sisters whose father rarely let them leave the house unaccompanied. The one place they were allowed to visit was Central Park’s Wollman Rink, where they went ice skating in the winter. The two sisters never married, were lifelong best friends, and died a few months apart. Since their death, their ghostly spirits have been seen periodically skating together on the Central Park Pond, wearing the same red and purple outfits they wore over 100 years ago.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Are you interested in baking tips and recipes?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Baking Party with special guest Stacey Harris, The Diabetic Pastry Chef, on Thursday, November 10, 7-8 PM EST.

During this Extra-Special Baking Party on Zoom, we invite you to bake along with The Diabetic Pastry Chef as she prepares her delicious Sugar-Free Pumpkin Spice Muffin recipe. Once you register, we will send you the recipe’s complete list of ingredients so you can prepare before our program begins.

The Diabetic Chef will also demonstrate her favorite kitchen tool and share expert tips for using sugar substitutes and alternative flours in traditional recipes.

Free PrizesMr. Divabetic will host a Baking Trivia Contest and Prize Drawing during the program. You must be present at our Baking Party to enter our prize drawings to win a Splenda Baking Kit, Tonya Kappes Cozy Mystery and PEAK 10 SKIN SAVE MY SOLE foot rescue cream.

REGISTER NOW – FREE REGISTRATION

Sugar-Free Baked Rice Pudding Recipe by the Diabetic Pastry Chef

Divabetic wants to encourage you to indulge in the creative side of Halloween this year.

Instead of feasting on loads of candy, why not listen to our short audio ghost story about the Van der Voort Sisters who haunt Central Park as you enjoy this sugar-free recipe from the Diabetic Pastry Chef?

Sugar-Free Baked Rice Pudding by the Diabetic Pastry Chef

Ingredients

3/4 cup cooked brown rice

2 cups whole milk

3 eggs, beaten

1 cup dry sugar substitute of choice

3 Tbsp. butter, melted

1 tsp pure vanilla extract

1/2 tsp cinnamon

1/3 cup raisins

sprinkle of nutmeg for garnishing

nutmeg for garnishing

Directions

Preheat oven to 375 degrees. Combine all ingredients in a greased 1 1/2 quart casserole dish. Garnish the top with a light sprinkle of grated nutmeg.  Bake until the pudding is firm in the center, about 40 minutes. Serve warm or cold with cream or whipped cream.

The Diabetic Pastry Chef’s Note: The pudding mixture can be baked in small greased ramekins or mini casserole dishes instead of a large casserole dish.

Janet and Rosetta Van der Voort, born in the 1800s, were two wealthy sisters whose father rarely let them leave the house unaccompanied. The one place they were allowed to visit was Central Park’s Wollman Rink, where they went ice skating in the winter. The two sisters never married, were lifelong best friends, and died a few months apart. Since their death, their ghostly spirits have been seen periodically skating together on the Central Park Pond, wearing the same red and purple outfits they wore over 100 years ago.

Looking for a fun way to socialize without putting your diabetes wellness at risk? Are you interested in baking tips and recipes?

Back by popular demand! The happy healthcare host, Mr. Divabetic, hosts this free, fun Virtual Baking Party with special guest Stacey Harris, The Diabetic Pastry Chef, on Thursday, November 10, 7-8 PM EST.

During this Extra-Special Baking Party on Zoom, we invite you to bake along with The Diabetic Pastry Chef as she prepares her delicious Sugar-Free Pumpkin Spice Muffin recipe. Once you register, we will send you the recipe’s complete list of ingredients so you can prepare before our program begins.

The Diabetic Chef will also demonstrate her favorite kitchen tool and share expert tips for using sugar substitutes and alternative flours in traditional recipes.

Free PrizesMr. Divabetic will host a Baking Trivia Contest and Prize Drawing during the program. You must be present at our Baking Party to enter our prize drawings to win a Splenda Baking Kit, Tonya Kappes Cozy Mystery and PEAK 10 SKIN SAVE MY SOLE foot rescue cream.

REGISTER NOW – FREE REGISTRATION

Nancy Wilson Inspires New Holiday Song: Pink Champage

I’m thrilled to share my new holiday song, “Pink Champagne,” by Ivan Hampden Jr. and Paulette McWilliams, with you.
Pink Champagne’s lyrics came to me from binge-watching Hallmark Holiday movies. After watching three or more of these films (!) I longed to see more about the breakup that led to the main character returning to her hometown and finding her soul mate. This is why Pink Champagne’s main character is a woman ending her relationship at Christmastime on her terms.
Paulette’s voice has so many rich, sophisticated and varied textures and tones; I knew she had more than enough talent to capture the character’s essence.  She created the song’s melody and phrasing, filling my words with raw emotion.
Ivan’s incredible musicianship took over from there. He polished the track, adding a lush, elegant orchestration worthy of our former friend, colleague, and employer Luther Vandross.

“When I received the story from Max, I quickly thought of the connection “Pink Champagne” has to Nancy Wilsons “Guess Who I Saw Today, ” says Ivan Hampden Jr. He adds, “The classy breakup song and one of her biggest hits. It also brought back memories of being on the stage performing with Eartha Kitt, an amazing storyteller, through her songs, particularly her rendition of “All By Myself.”

Feeling ‘blue’ while the rest of the world is acting ‘merry’ isn’t ideal for anyone. Especially if the proverb, “misery loves company,” rings true. I hope anyone with a broken heart finds some comfort in our song, “Pink Champagne.”
Cheers!

Divabetic Prize Winner Allison Promotes Self-Care Saturdays

Prize Winner
Divabetic’s recent Sugar-Free Baking Party prize winner, Allison, shares her secrets to a healthier way of life in this post.
Living with multiple health issues, the doctoral student makes Self-Care Saturdays a priority. Learn more about the fascinating founder of Living Chronic Faith and how she manages the ups and downs of diabetes life. Allison was the winner of a fantastic vegan leather Arthel Neville Design Tote bag!
Prize Winner
Q: When were you diagnosed with type 2 diabetes?
Allison: I was diagnosed in 2008, but I started taking it seriously and managing it effectively in 2010. In doing so, I lost 75 pounds, and my A1c went from 14.7 to 6.9!!! It changed my life so much that I even served as an ambassador for the American Diabetes Association (Indiana chapter) for a couple of years.
Q: What other chronic conditions are you living with?
Allison: I am diagnosed with lupus SLE, fibromyalgia, PCOS, psoriasis and PsA, rheumatoid arthritis, degenerative disc disease/herniate disc, and Sjogren’s syndrome.
 
Q: What do you do to pamper yourself?
Allison: I do self-care Saturdays–that includes sleeping late, a long shower, the extended version of my skincare routine, and no work (I am self-employed, so it’s easy to work constantly). If I can, I try to get my homework done before Saturday, too (I am a doctoral student). I also engage in my favorite hobbies: writing plays, trying new recipes, and crocheting gifts for loved ones.
 
Q: And share the name of your organization and its mission.
Allison: The organization is Living Chronic Faith–we are a faith-first organization serving people living with chronic diagnoses and the people who support them. We provide support, education, and resources to help them maximize their quality of life and live toward their God-given purpose.

 

We host workshops, low-impact seated exercise sessions with a licensed physical therapist, and an annual conference.  We also have a bi-monthly members-only meeting to address personal issues candidly.  All of our programming is virtual and free of charge.
Looking for a fun way to socialize without putting your diabetes wellness at risk? Are you interested in baking tips and recipes?
During this Extra-Special Baking Party on Zoom, we invite you to bake along with The Diabetic Pastry Chef as she prepares her delicious Sugar-Free Pumpkin Spice Muffin recipe. Once you register, we will send you the recipe’s complete list of ingredients so you can prepare before our program begins.

The Diabetic Chef will also demonstrate her favorite kitchen tool and share expert tips for using sugar substitutes and alternative flours in traditional recipes.

Free Prizes! Mr. Divabetic will host a Baking Trivia Contest and Prize Drawing during the program. You must be present at our Baking Party to enter our prize drawings to win a Splenda Baking Kit, Tonya Kappes Cozy Mystery and PEAK 10 SKIN SAVE MY SOLE foot rescue cream.

REGISTER NOW – IT’S FREE 

Divabetic Shares A Halloween Ghost Story with Listeners

Enjoy this special Divabetic podcast for Halloween.

Our regular Divabetic podcast featuring an all-star lineup of guests resumes next month for National Diabetes Awareness month in November.

 

Did you know that Halloween’s sugar consumption will likely surpass the $36 billion record set in 2021?

Understanding how food affects blood glucose is the first step in managing diabetes. But many people, especially at Halloween, when candy is so plentiful,  love to give their unsolicited advice about what we’re putting in our mouths.

Many assume that eating candy causes diabetes.

There are two main types of diabetes – type 1 and type 2 diabetes. We know that sugar does not cause type 1 diabetes because our immune system destroys the insulin-producing cells in our pancreas.

Type 2 diabetes is a combination of insulin resistance and pancreatic failure. That said, there’s enough shame and blame already associated with diabetes that it’s too much when someone feels obligated to tell us what we can and cannot eat.

One of our Facebook community members, Rosemary R., perfectly summed up our feeling on the subject:

“Having had diabetes since 11 years old and now 73, you do the math. It is only a part of my life, not the whole. I live a full and varied life. I tell new folks I meet about my condition to alert them to the possibilities of “lows” & how to help me.

Essentially, it’s my responsibility to look after myself just like anyone else. My only beef is that sometimes those “in the know” tell me, “oh, you are a diabetic and shouldn’t be eating that.”

My choice and my responsibility. I own my actions, taking care that any risk is managed and minimized and that I don’t become a burden to family, friends, workmates, the community at large, and the health system. My mantra has always been “moderation in all things.” I thank those who accept me for who I am. I lead a full and satisfying life.”

The American Heart Association suggests limiting adding sugars to no more than 100 calories per day (about 6 teaspoons or 24 grams) for most adult women and no more than 150 calories per day (about 9 teaspoons or 36 grams of sugar) for most men.

You can also access the Van der Voort Ghost Story using this QR code: