Author: Mr. Divabetic

Max Szadek, aka Mr. Divabetic, is the executive director of Divabetic, LLC.
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Raw Blueberry Cheesecake Recipe by Solla Eiríksdóttir

I’m in the midst of the first draft of this year’s Diabetes Mystery podcast (tentatively titled: ‘Swan Wake’) entailing among other things, a gluten-free cheesecake prepared by yours truly. Chaos ensues when my cheesecake mysterious ends up in the wrong place at the wrong time.

Here’s the Diabetes Mystery synopsis: 

When the happy healthcare, Mr. Divabetic heads to the Gotham City Ballet Company’s box office to fix a mix up with his Swan Lake tickets he’s faced with a even bigger problem – a murder. To make matters worse, one of his gluten free cheesecakes seems to be covering the victim’s face. Even more shocking are the numerous scandals swirling around the Gotham City Ballet and it’s members that have everyone walking around on tip toes.

Could our happy healthcare host’s questionable culinary skills make him an accessory to the crime or even a possible side dish? Now Mr. Divabetic with the help of his team of smart Diabetes Educators, a best-selling mystery writer and his own nosey Italian Mom must whip up his own crime-solving recipe, and fast–before a hearty dose of intrigue and a deadly dash of danger ends his diabetes advocacy and healthy catering career once and for all.

For inspiration, I’ve been researching various gluten free cheesecake recipes for the past few months. I recently stumbled upon Solla Eiriksdottir’s recipe below posted on Twitter by the Guardian. 

Solla Eiríksdóttir is one celebrity chef you may not have come across, but she is a household name in Iceland because of  her TV shows and four restaurants focused on raw food and vegan dishes.

If such an approach sounds a little purist, Solla, 55,  is more interested in flavor than philosophy.

“It’s a way of preparing food, not a way of life,” she says. “Everywhere in the world, people are told to eat more fruit and vegetables. What we’re doing is transforming fruit and vegetables into real dishes instead of just making salad all the time. This is just food. We love the freshest raw materials so your taste buds are screaming for more.”

Solla Eiriksdottir’s Cheesecake with Blueberries Recipe

Ingredients (for the filling):

450g cashew nuts

240g maple syrup

4 tbsp lemon juice

2 tsp vanilla powder

2 tsp probiotic powder

A small pinch of salt

160g coconut oil

2 tbsp ground chia seeds

Ingredients (for the crust):

150g pecans

280g dried mulberries

60ml coconut oil, liquefied

A pinch of sea salt

For the topping

275g blueberry jam

150g fresh blueberries

1 Line a 23 cm-round cake tin with parchment (baking) paper. For the filling, put the cashew nuts into a bowl, pour in enough water to cover, and soak for about 2 hours. Drain and discard the soaking water. Set aside.

2 Meanwhile, make the crust (base). Put the pecans, mulberries, oil and salt into a food processor and blend until it all sticks together, but is still a little coarse. Press the mixture into the prepared pan with your fingertips. Make sure it covers the bottom of the pan in an even layer.

3 To make the filling, put the drained cashew nuts into a high-speed blender or food processor with the maple syrup, lemon juice, vanilla, probiotic powder and salt. Blend. Add the coconut oil and chia seed and blend briefly. Pour the mixture over the crust and chill overnight in the refrigerator or for 3-4 hours in the freezer until the filling is firm. Top with a layer of blueberry jam and fresh blueberries and serve.

Chef’s Notes: You will need to make this at least three hours before serving. Serves 10 – 12

Raw: Recipes for a Modern Vegetarian Lifestyle by Solla Eiríksdóttir (Phaidon).  Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan.

Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet.

After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.

Thinking about eliminating gluten from your diet? Get expert advice from Jill Weisenberger RD, CDE about gluten free diets and food choices exclusively for Divabetic. LINK 

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Favorite Moment of 2017

Without a doubt, the biggest highlight of 2017 for me was writing and producing our 4th Annual Diabetes Mystery podcast,‘Gypsies, Tramps & Peas’.

It was such an incredible experience for me as a writer.  Most of 2017 I spent working on this project. For months I read mystery and diabetes self-care books, interviewed experts, researched topics, and attended writing workshops in the hopes of making a more meaningful and memorable podcast. I counted at least twenty five script rewrites and six rehearsals before our live performance. Of course,  it was frustrating and even nerve wrecking at times but in the end, it was so much fun! Truth be told, I’m already hard at work on next year’s mystery podcast entitled ‘Swan Wake’ set to premiere in September 2018.

 

 

Here’s a quick synopsis of ‘Gypsies, Tramps & Peas’: Diabetes advocate turned reluctant amateur sleuth, Mr. Divabetic’s finally takes the plunge and ventures into a new career as a healthy caterer.  With the help of his co-workers and nosy Italian mother, he heads for Coney Island to cater his first party aboard a yacht for his former swim coach, Ted Rockow. But his nautical soiree quickly capsizes when the guest of honor is found swimming with the fishes. What it an accident or foul play? Now Mr. Divabetic’s grilling Burlesque dancers, a lifeguard lothario and some sequined mermaids, all intent on keeping their secrets buried deep within the sand. Can Mr. Divabetic prove Coach’s death was a murder, not an accident? Or will he end up floating out to sea? 

LISTEN NOW

Our 4th Annual Mystery podcast, ‘Gyspies, Tramps & Peas’ stars USA Today Best-Selling Author, Tonya Kappes, Chef Robert Lewis aka ‘the Happy Diabetic’, Patricia Addie-Gentle RN, CDE, MaryAnn Nicolay, Seveda Williams, Catherine Schuller, Mama Rose Marie and Poet Lorraine Brooks.

Happy New Year!

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Saunas May Be Good for Blood Pressure

A Finnish study suggests that regular sauna visits can reduce the risk for high blood pressure.

Nearly 79 million adults in this country — one of three — have high blood pressure, and half of those being treated for it still have systolic pressures over 140.

The study, in the American Journal of Hypertension reported that people who took two to three sessions were 24 percent less likely to have hypertension, and four to seven visits a week reduced the risk by 46 percent.

The study controlled for body mass index, alcohol consumption, resting heart rate, smoking, family history of hypertension and other variables as reported by the New York Times. 

Did you know the best exercise to manage high blood pressure may be to divvy up your workout into bite-size pieces?

In a 2012 study by Dr. Gaesser, three 10-minute walks spread throughout the day were better at preventing subsequent spikes in blood pressure — which can indicate worsening blood pressure control — than one 30-minute walk. And if even a 10-minute walk sounds daunting, try standing more often.

“Exercise intensity does not appear to play any significant role” in helping people control blood pressure, Dr. Gaesser said

A: Troponins rise after a heart attack, or after excessive sitting.

Troponins are proteins produced by cardiac-muscle cells when they are hurt or dying. A heart attack releases a sudden tsunami of troponins into the bloodstream.

But even slightly elevated troponin levels, lower than those involved in heart attacks, are worrisome if they persist, most cardiologists believe. Chronically high troponin levels indicate that something is going wrong inside the heart muscle and that damage is occurring and accruing there. If the damage is not halted or slowed, it could eventually result in heart failure.

Sitting for hours on end is unhealthy, even if you occasionally exercise. People who sit for more than about nine or 10 hours each day — a group that includes many of us who work in offices — are prone to developing diabetes, heart disease and other problems, and most of these risks remain relatively high, even if we exercise.

Excessive sitting also has been associated with heart failure, a condition in which the heart becomes progressively weaker and unable to pump enough blood to keep the rest of the body oxygenated and well. But how sitting, which seems to demand so little from the heart, could be linked to heart failure, a condition in which the heart cannot respond adequately to exertion, has been unclear.

Enjoy more Weekly Health Quizes at the New York Times.

We’re taking about ‘MINDFULNESS’ with musical inspiration from Pink on January’s Diabetes Late Nite podcast scheduled for Tuesday, January 9, 2018, 6 PM, EST.

Mindfulness is a technique adopted to becoming aware of moment-by-moment thoughts, emotions and physical sensations in a non-judgmental way. … In the US, mindfulness is being increasingly used for eating habits and diabetes management. Research has shown that mindfulness enhances clinical effect of glycemic control.

Mindfulness can help break down the constant cycle of becoming stressed, anxious and depressed. Pressures and strains of everyday diabetes life cause an internal battle of avoidance.
People strive to avoid ‘negative emotions’ such as guilt, sadness, frustration and anger and instead are attracted to feelings of happiness and contentment.

Mindfulness allows you to accept the way you are feeling rather than constantly battling to try and change it.

Guests include Chilbrook Kennels Breeder Author, Diabetes Alert Dog and Scent Detection Expert, Debby Kay, ‘Walking with Peety’ Author Eric O’Grey, Poet Lorraine Brooks, ‘Yoga for Diabetes’ Author, Rachel Zinman, the Charlie’s Angels of Outreach featuring Patricia Addie-Gentle RN, CDE and America’s #1 Energy Conductor, High Voltage.

Throughout the podcast we will be featuring songs from the Pink’s ‘Beautiful Trauma’ album courtesy of SONY Music. TUNE IN

 

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Blue Christmas by Poet Lorraine Brooks

Thinking about the holidays and all the endless cheer
Carols, lights and Christmas trees, and ringing in the year…
Friends and folks and families all gather in the home
We look around at all the hope, but sometimes feel alone.

While others eat and drink and dine enjoying foods we make
I’m calculating insulin, and how much I should take.
If I want pie or something sweet, I have to stop and think.
But other people can just eat, and never have to blink.

Read Blue Christmas in its entirety here 

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‘Blue Christmas’ Sugarfree Lemon and Blueberry Tartlet Recipe from the Diabetic Pastry Chef

Over the past year we have shared healthy recipes, style and entertaining suggestions and diabetes care tips to help you embrace holiday celebrations without compromising your diabetes self-care.

We know many people in our Divabetic community don’t like to celebrate the holidays including Christmas Eve and Christmas because they feel they may disrupt their diabetes care. But with a little pre-planning and guidance from your healthcare entourage you can still enjoy the festivities without failing your diabetes.

Our good friend, Stacey Harris aka ‘The Diabetic Pastry Chef’ offers this Sugar-Free Lemon and Blueberry Tartlet recipe to add to your menu for ‘Blue Christmas’ Day celebration.

Long after singer Fats Domino found his thrill on Blueberry Hill, researchers have found some thrilling news about blueberries. These tiny berries may play a big role in helping manage diabetes.

According to the American Diabetes Association (ADA), berries are a diabetes superfood because they’re packed with antioxidants, vitamins, and fiber — plus, they’re low-GI. Three quarters of a cup of fresh blueberries has 62 calories and 16 grams (g) of carbohydrates. When you have diabetes, keep your blood sugar within a healthy range, thereby lowering your risk of certain diabetes complications, including diabetic retinopathy, or nerve damage; kidney disease; eyesight issues like glaucoma or cataracts; and serious life-threatening illnesses like heart disease and stroke.

Here’s Stacey Harris’ fabulous Sugar-free Lemon Blueberry Tartlets Recipe for you and your family to enjoy!

Curd Ingredients:
3 large eggs
½ to 3/4 cup Whey Low® Type D Granular
¼ cup freshly squeezed lemon juice
2 tbsp. unsalted butter
2 tbsp. grated lemon zest
1 pint blueberries, washed
 
Directions:
Whisk the eggs and Whey Low® Type D Granular until smooth in the top of a double boiler filled with water.  Add the remaining ingredients except for the blueberries and cook over medium heat while whisking continuously.  When the mixture resembles slightly whipped cream, remove from heat. Cover and stir frequently while it cools.  Once cool, stir in the blueberries and refrigerate.
Note:  Alternatively, after cooling, the curd can be mixed with an equal part of whipped cream before adding blueberries and refrigerating.
Pastry Ingredients:
3 tbsp raw sugar or Whey Low® Type D Granular, sifted
1 1/3 cup unbleached all-purpose flour
1 cup white whole wheat flour
¼ tsp salt
2/3 cup unsalted butter, chilled and cut into small pieces
2 tbsp. fresh lemon juice
3 tbsp. ice water
 
Directions:
Combine dry ingredients in a medium mixing bowl.  Cut in butter with pastry cutter until mixture is crumbly like coarse meal.  Add lemon juice and water and mix until a small ball can be formed.  Gather mixture into a ball and flatten into a disk.  Cover and refrigerate for an hour.
Remove dough from refrigerator and roll out on floured board.  Cut into 12 5-inch rounds.  Line 12 large muffin cups with the dough, prick the bottoms and sides of the dough with the tines of a fork.  Bake in preheated 400 degree oven for approximately 15 minutes or until golden. Cool in pan and carefully remove.  Fill each cup with the lemon-blueberry mixture and garnish each with a blueberry.  Yield:  12 servings
Confused about Carbs?  Our friend, registered dietitian, Jill Weisenberger, MS, RDN, CDE, CHWC, FAND shares her ‘7 Tips to Tricks to Carb Count Like a Pro’ on her blog. One of the tips we learned was that the total amount of carbohydrate matters so much more than the source of carbohydrate or the type of carbohydrate. READ MORE
When Stacey Harris aka The Diabetic Pastry Chef was studying to become a pastry chef, she was diagnosed with type 2 diabetes. Rather than give up her chosen profession, she began creating more diabetic-friendly desserts. By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats,  Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights

The Diabetic Pastry Chef’s cookbooks are filled with information on the definition, treatment, and prevention of diabetes and include complete nutritional information (calories, fat, cholesterol, sugars, and protein) for each recipe. She uses Splendar and presents other sugar-free alternatives for pancakes, muffins, cakes, cookies, and pies. Stacey Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now ‘divabetics’ can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others. BUY NOW

“In The Diabetic Pastry Chef, Stacey Harris proves you can prepare and eat wonderful food and still stay well within the guidelines of food for a person with diabetes.”—Alan L. Rubin, M.D., author of Diabetes for Dummies and Diabetes Cookbook for Dummies

On December’s Diabetes Late Nite podcast we’re celebrating a Blue Christmas. I chose this theme in December because ‘Blue’ is the color that I feel is most closely associated with diabetes and more importantly, it gives us an opportunity to raise awareness for the mental health issues related to diabetes. Guests include Chilbrook Kennels Breeder Author, Diabetes Alert Dog and Scent Detection Expert, Debby Kay, Poet Lorraine Brooks, Susan Weiner MS, RDN, CDE, CDN, the Charlie’s Angels of Outreach featuring Patricia Addie-Gentle RN, CDE, Rachel Zinman, Dr. Mandy Reece PharmD, CDE, BC-ADM, and America’s #1 Energy Conductor, High Voltage.

Throughout the podcast we will be featuring songs from the new “Christmas with Elvis and The Royal Philharmonic Orchestra

https://youtu.be/Uwfz5mMLSDM

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Why I’m Totally Ready for Anything!

This post is sponsored by Colgate, but opinions are my own.

I feel TOTALLY READY for anything when I appear at various parades around New York City dressed in my world famous fruit suit and a healthy smile to raise awareness for diabetes in a fun, new way. 

It’s great to take to the streets to raise visibility for diabetes and help to educate the world about diabetes. For starters, you quickly grasp the enormity of the diabetes population when you’re wearing a suit with the word, ‘DIVABETIC’ scrolled across the back in big gold letters. People are constantly stopping me to take pictures to send to their friends and family members living with diabetes.  Plus, you have a very good indication of what the general public’s knowledge is about diabetes when you start asking them questions.

Over the years I have found that I need to plan ahead for a day long shoot if I’m going to be successful. I always carry a bottle of water, a small pack of nuts and plenty of sunscreen.

Additionally, as a man at high risk for diabetes because of my family history of diabetes, I make sure my dental health is a priority. According to the Centers for Disease Control and Prevention, people with diabetes are twice as likely to develop gum disease [1].  On top of brushing and flossing every day to prevent plaque, cavities, tartar build-up, I also visit a dentist twice a year. It also doesn’t hurt that for my daily brushing I use Colgate Total, the only FDA approved toothpaste‡ that can reverse and prevent gingivitis, an early form of gum disease. After all, when you have a healthy smile, you feel ready for life.

[1] Centers for Disease Control: http://www.cdc.gov/diabetes/pubs/pdf/ndfs_2011.pdf

‡Colgate Total® toothpaste is approved through the New Drug Application process to help prevent gingivitis in the general population. Not approved for the prevention or treatment of serious gum disease or other diseases.

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Gluten Free – Are You Kidding Me?

Scan the grocery aisles, neighborhood bakery or office cupboard and it’s impossible to miss the multitude of products proclaiming that they are “gluten-free.”  Or go on Instagram and be barraged by yet another celebrity who has banished gluten from their diet. And as you can see by the photo below, it looks like even savvy NYC Christmas tree vendors are jumping on the bandwagon. 

All kidding aside, I can’t help but wonder if there’s any truth to the gluten free food trend? Is it real or hype? And should you really be concerned about all or any of the gluten lurking around in your diet? 

I reached out to Virginia-based Jill Weisenberger, MS, RDN, CDE, CHWC, FAND, author of ‘The Overworked Person’s Guide to Better Nutrition’ to help make sense of the chaos surrounding the gluten free food trend. Here’s our interview:

Q: Is Gluten Free real or hype?

Jill Weisenberger, (JW): It’s both. It’s for real and it’s hype. 

Completely avoiding gluten, a protein in wheat, rye and barley, is critical for anyone with celiac disease and anyone with a diagnosed gluten sensitivity. It’s a problem when people self-diagnose and stop consuming gluten. You really need to nail down the diagnosis before starting a gluten-free diet, which is the only treatment for celiac disease. The only way to diagnose celiac disease is to have an intestinal biopsy after regularly consuming gluten. So if people have the biopsy after avoiding gluten, they might be told that they don’t have celiac disease when they really do. 

Celiac disease, by the way, is an autoimmune disease, and gluten damages the small intestine.

It’s hype when it comes to weight loss and general health for anyone who is not intolerant to gluten. Only those people with celiac disease or another gluten intolerance should be on a gluten-free diet. If others feel more energetic or sleep better or have other benefits, it’s probably from an improved diet and not from the avoidance of gluten. Since gluten is in wheat, a gluten-free diet usually means fewer baked goods and less highly processed snacks and other foods. I think people feel better because they replaced packaged snacks with wholesome, health-boosting foods like fruit and nuts and yogurt – not because they gave up gluten.

Q: What does ‘gluten free’ really mean?

JW: Someone with celiac or other gluten intolerance must avoid gluten from all sources. This is not easy! Gluten is found in wheat, barley, rye, contaminated oats and all products made with them. You’ll find gluten in baked goods, candy, bread, soups, soy sauce, beer, even lots of lunch meats and cottage cheese. And even lipsticks and medications can contain gluten.

Q: What can I eat on a gluten free diet?

JW: Certainly someone with celiac disease or a gluten sensitivity has lots of restrictions, but there are lots of good options too. It’s important to consume the least restricted diet possible. This is true for everyone. By eating a large variety of foods, you will get the most possible nutrients. Focus on fruits, vegetables, milk, lean protein sources like fish and poultry, legumes like lentils and black beans. There are lots of grains that are gluten free. A few to try out are buckwheat, millet, quinoa, rice and sorghum. 

Q: How difficult is it to be gluten free?

JW: Fortunately, there are lots of gluten-free products identified in supermarkets, but people have shared with me that avoiding all gluten is difficult. This is especially true in restaurants, other people’s homes and at parties. Even well-meaning waitstaff and friends get confused and foods that may contain hidden gluten. Condiments can be a problem. Another big problem is cross contamination. Say you have celiac disease, but live with people who don’t. If someone spreads mustard on bread and puts the knife back into the mustard, it may now be contaminated with gluten.

Q: Who should be gluten free?

All people with celiac disease and those with non-celiac gluten sensitivity must follow a gluten-free diet. Both type 1 diabetes and celiac disease are autoimmune diseases. Research shows that they have a similar genetic basis. Often people with type 1 diabetes will also have celiac disease. Everyone with type 1 diabetes should discuss getting tested for celiac with their doctor. People with diabetes but without celiac disease or documented gluten sensitivity do not need to eat a gluten-free diet.

Q: How about people with type 2 diabetes? Should they be on a gluten free diet?

JW: Celiac disease is not more common among people with type 2 diabetes than it is among the general public.  I don’t recommend a gluten-free diet for people who don’t need it because the more restricted a diet is, the fewer health-boosting nutrients it’s likely to provide. 

Q: Why would I choose to eat gluten free foods if I’m not gluten intolerant?

JW: There’s no need to eat foods made specifically for a gluten-free population unless you have celiac disease or a diagnosed gluten sensitivity.

Q: Does ‘gluten free’ mean healthier? or What’s the biggest misconception about gluten free?

JW: Definitely not. In fact, gluten-free breads and other products often lack the iron and vitamins found in traditional products. This is why it’s so important to work with a registered dietitian nutritionist skilled in gluten-free diets. Some people think that foods marked gluten-free or free of another nutrient must be more healthful. This is false.

Q: Is a gluten free donut better for me than a regular donut?

JW: Sorry no. A donut is a donut is a donut. It’s a now and then food – gluten or no gluten.

Q: Can I be gluten free without eating gluten free packaged foods?

JW: Yes. Just like someone can eat a wholesome gluten-containing diet without relying on packaged foods, it’s possible to eat a variety of foods without gluten without buying a single special product. But it’s okay to buy them. Just be intentional about it. Gluten-free doesn’t mean wholesome. Again, this is why working with a skilled registered dietitian nutritionist is so important. 

Q: Jill, any final thoughts on gluten free diets?

JW: This is potentially a difficult diet to follow, and it leaves you vulnerable to nutrient deficiencies. You can find a RDN to help you at eatright.org.

Jill Weisenberger MS, RDN, CDE, CHWC, FAND, author of The Overworked Person’s Guide to Better Nutrition, is your resource for all things nutrition, food and diabetes.

The Overworked Person’s Guide to Better Nutrition offers bite-sized nutrition tips for busy people looking for solutions to their everyday food and nutrition problems. This book is filled with diet strategies for weight loss and overall better health that can help anyone, on any schedule, eat and feel better. Meant to be picked up and read piecemeal, every page is packed with interesting tips designed to improve nutrition and relieve stress and guilt. Healthier habits can fit with any schedule!

Whether she’s speaking, writing, chatting on social media, appearing on TV or working with individuals, Jill’s candid and energetic approach appeals to busy people, and her sound nutrition and fitness advice gets results. In fact, her appreciation for science and ability to translate science into actionable information earned her a place in US News & World Report’s 10 Dietitian’s You Need to Follow on Social Media.

Jill Weisenberger‘s specialties include weight control, heart health, diabetes, pre-diabetes, wellness and nutrition for people with hectic lives. She’ll make nutrition science understandable, realistic and oh so delicious.

On December’s Diabetes Late Nite podcast we’re celebrating a Blue Christmas. I chose this theme in December because ‘Blue’ is the color that I feel is most closely associated with diabetes and more importantly, it gives us an opportunity to raise awareness for the mental health issues related to diabetes. Guests include Chilbrook Kennels Breeder Author, Diabetes Alert Dog and Scent Detection Expert, Debby Kay, Poet Lorraine Brooks, Susan Weiner MS, RDN, CDE, CDN, the Charlie’s Angels of Outreach featuring Patricia Addie-Gentle RN, CDE, Rachel Zinman, Dr. Mandy Reece PharmD, CDE, BC-ADM, and America’s #1 Energy Conductor, High Voltage.

Throughout the podcast we will be featuring songs from the new “Christmas with Elvis and The Royal Philharmonic Orchestra

 

https://youtu.be/Uwfz5mMLSDM

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Blue Christmas by Poet Lorraine Brooks

Enjoy this original poem, ‘Blue Christmas’ by Lorraine  Brooks written for December’s Diabetes Late Nite podcast.

Blue Christmas by Lorraine Brooks 

Thinking about the holidays and all the endless cheer
Carols, lights and Christmas trees, and ringing in the year…
Friends and folks and families all gather in the home
We look around at all the hope, but sometimes feel alone.

While others eat and drink and dine enjoying foods we make
I’m calculating insulin, and how much I should take.
If I want pie or something sweet, I have to stop and think.
But other people can just eat, and never have to blink.

If I am honest and up front, I have to just admit
That all the food around me sometimes makes me want to quit.
The holidays can make me sad with all thats going on
I wish that I could just be glad, and sing a happy song.

Its better to be pleasant though, and think of all I’ve got
And if I can remember it, I know I’ve got a lot.
This time of year can be so blue, we have to just remember
It’s only one month of the year…only the month of December.

There’s lots of colors that I want to be, and I choose not to be blue.
I’d rather be gold or purple or pink, and maybe lavender too.
i’m not gonna stress about all,the treats, I’ll try to be sensible though.
And after I eat maybe I’ll go outside for a walk in the snow.

So,I will have a holiday that’s full of fun and cheer
And I’ll be happy and give thanks that I made another year…
and I’ll enjoy my Christmas day, and I will make it right.
And I will have a Christmas that’s the way it should be – white.

On December’s Diabetes Late Nite podcast we’re celebrating a Blue Christmas. I chose this theme in December because ‘Blue’ is the color that I feel is most closely associated with diabetes and more importantly, it gives us an opportunity to raise awareness for the mental health issues related to diabetes. Guests include Chilbrook Kennels Breeder Author, Diabetes Alert Dog and Scent Detection Expert, Debby Kay, Poet Lorraine Brooks, Susan Weiner MS, RDN, CDE, CDN, the Charlie’s Angels of Outreach featuring Patricia Addie-Gentle RN, CDE, Rachel Zinman, Dr. Mandy Reece PharmD, CDE, BC-ADM, and America’s #1 Energy Conductor, High Voltage.

Throughout the podcast we will be featuring songs from the new “Christmas with Elvis and The Royal Philharmonic Orchestra” album courtesy of SONY Music. The album brings together Elvis Presley’s best-loved yuletide performances from “Elvis’ Christmas Album” (1957) and “Elvis Sings the Wonderful World of Christmas” (1971) re-imagined with sublime and exquisite new arrangements performed by The Royal Philharmonic Orchestra.

Are you feeling ‘blue’ this holiday season?

If so, you’re not alone. While it’s true that sadness and/or depression at holiday time can be a reaction to the stresses and demands of the season, people with diabetes are more likely to be depressed than others states David Spero BSN, RN for Diabetes Self-Management.

Diabetes can cause complications and health problems that may worsen symptoms of depression. Depression can lead to poor lifestyle decisions, such as unhealthy eating, less exercise, smoking and weight gain — all of which are risk factors for diabetes.

The good news is that diabetes and depression can be treated together. And effectively managing one can have a positive effect on the other.

If you think you might be depressed, seek help right away. Your doctor or diabetes educator can refer you to a mental health professional.

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Is Chocolate Throwing A Wrench Into Your Healthy Diet?

“Deck the halls with bars of chocolate!!! Fa la la la la la la la!”

Chocolate seems to be everywhere this holiday season and it even shows up in the strangest formations!

Recently, I stumbled upon a chocolate store that sells chocolate in the shape of wrenches when I was wandering around the Holiday Market at the Oculus in New York.

I took one look at the chocolate wrenches imagined how one bite of chocolate has the power to derail a healthy diet faster and leave your good intentions spinning out of control!

Every day in the news there seems to be another conflicting health study about chocolate. One day, the media is exclaiming that a bar of chocolate is healthier than workout and then the next day they’re telling you to avoid it at all costs. I’m sure I’m not the only one confused about this topic.

Thankfully, these chocolate wrenches inspired me to reach out to Jill Weisenberger, MS, RDN, CDE, CHWC, FAND via Twitter for her advice about chocolate. Below are Jill’s answers to my questions:

Q: Can chocolate can be a part of a healthy diet?’

JW: You bet it can be!  Unless you have an allergy or other intolerance, any food can be part of a healthy eating pattern. I always tell my clients that you can eat anything you want. You just can’t eat everything you want and in any quantity that you might want.

Q: Do you actually eat chocolate?

JW: Chocolate is one of my favorite foods, so I am queen of making of it fit. In fact, I eat a small amount of chocolate nearly every day. Since I look forward to it daily, it helps me stick to a good diet all day long. I build my chocolate in as a treat. And I never think of it as a cheat.”

Q: Should I believe any of those health studies they love to show on TV?

JW: A few pieces of good news about chocolate. Research has found that dark chocolate might help lower insulin resistance, which is especially important to people with prediabetes and type 2 diabetes. Other studies suggest that chocolate can help with certain types of cognition among adults, lower blood pressure and reduce chronic inflammation. The compounds in chocolate that probably help confer health benefits are naturally-occurring flavanols, a group of phytonutrients also found in tea, fruits and vegetables.

Q: Can you share some tips for eating chocolate?

JW: 1.  You cannot eat chocolate with abandon. It still has calories, added sugars and saturated fats. Fortunately, about half of the saturated fat in chocolate is stearic acid, which does not raise cholesterol levels. Unfortunately, the other half is palmitic acid, which does raise cholesterol levels.

2. When buying cocoa powder, read labels. Avoid the types that say Dutched cocoa or processed with alkali. This type of processing destroys the flavanols.

3. Choose the darkest chocolate you can. There is no guarantee that any particular chocolate is rich in flavanols because some types of processing destroy them. But chocolate with a greater amount of cocoa solids is likely to have more flavanols than chocolate with a smaller percentage of cocoa solids.

4. Choose chocolate candy over chocolate baked goods. And skip the caramels and cream fillings. The research suggests that chocolate has benefits, not other types of chocolate desserts.

5. Sit down, slow down and love the heck out of it. No guilt allowed. When you eat mindfully – whether it’s chocolate or your dinner – you have another opportunity to experience happiness.

Q: Any final thoughts you’d like to share for chocolate lovers?

JW: I’d rather satisfy a chocolate craving with chocolate than try to satisfy it with something else. Pick your favorite treat and treat yourself. I really enjoy dark chocolate-covered almonds. I feel good about both the chocolate and the nut. Sometimes I want plain chocolate. Or maybe chocolate that I melt with peanut butter and use as a dip for apple slices or a graham cracker. Another treat is melted chocolate with strawberries. Still another is a bowl of fresh raspberries with chocolate shavings. These are all healthful ways to enjoy a sweet, delicious treat.

Jill Weisenberger is your resource for all things nutrition, food and diabetes. Whether she’s speaking, writing, chatting on social media, appearing on TV or working with individuals, her candid and energetic approach appeals to busy people, and her sound nutrition and fitness advice gets results. In fact, her appreciation for science and ability to translate science into actionable information earned her a place in US News & World Report’s 10 Dietitian’s You Need to Follow on Social Media.

Food & Nutrition Solutions by Jill offers healthy and delicious recipe ideas and nutrition strategies that are based in sound nutrition science. Whether you’re looking for disease prevention or management, nutritious meals that people actually want to eat, or truths (and myths!) about the latest food trends, get reasonable and realistic tips from expert Jill Weisenberger.

Her specialties include weight control, heart health, diabetes, prediabetes, wellness and nutrition for people with hectic lives. She’ll make nutrition science understandable, realistic and oh so delicious.

On December’s Diabetes Late Nite podcast we’re celebrating a Blue Christmas. I chose this theme in December because ‘Blue’ is the color that I feel is most closely associated with diabetes and more importantly, it gives us an opportunity to raise awareness for the mental health issues related to diabetes. Guests include Chilbrook Kennels Breeder Author, Diabetes Alert Dog and Scent Detection Expert, Debby Kay, Poet Lorraine Brooks, Susan Weiner MS, RDN, CDE, CDN, the Charlie’s Angels of Outreach featuring Patricia Addie-Gentle RN, CDE, Rachel Zinman, Dr. Mandy Reece PharmD, CDE, BC-ADM, and America’s #1 Energy Conductor, High Voltage.

Throughout the podcast we will be featuring songs from the new “Christmas with Elvis and The Royal Philharmonic Orchestra” album courtesy of SONY Music. The album brings together Elvis Presley’s best-loved yuletide performances from “Elvis’ Christmas Album” (1957) and “Elvis Sings the Wonderful World of Christmas” (1971) re-imagined with sublime and exquisite new arrangements performed by The Royal Philharmonic Orchestra.

Are you feeling ‘blue’ this holiday season?

If so, you’re not alone. While it’s true that sadness and/or depression at holiday time can be a reaction to the stresses and demands of the season, people with diabetes are more likely to be depressed than others states David Spero BSN, RN for Diabetes Self-Management.

Diabetes can cause complications and health problems that may worsen symptoms of depression. Depression can lead to poor lifestyle decisions, such as unhealthy eating, less exercise, smoking and weight gain — all of which are risk factors for diabetes.

The good news is that diabetes and depression can be treated together. And effectively managing one can have a positive effect on the other.

If you think you might be depressed, seek help right away. Your doctor or diabetes educator can refer you to a mental health professional.

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Our Twelfth Day of Blue Christmas Gift Ideas from Doris Hobbs

On the twelfth day of Blue Christmas, my true friend, Doris Hobbs sent to me a T1D Exposed calendar to celebrate people living well with diabetes.

Divabetic is celebrating a Blue Christmas to bring attention to the mental health issues related to living with diabetes.

You probably know better than we do how diabetes affects your holiday experience. You might feel the weight of diabetes more at this time, because you can’t let go and celebrate like everyone else. Or maybe you do let go and then beat yourself up over it.

That’s why we asked our panel of experts, friends and past Diabetes Late Nite podcast guests to spread some holiday cheer by sharing their favorite products to help keep you ‘happy and healthy’ all year long.

Doris’ pick: The T1D Exposed Calendar features twelve powerful men and women living with type 1 diabetes who are showcasing a passion in their portrait. Type 1 diabetes is part of their lives, but is not the single story of their fascinating existence. Living with T1D changes a person’s body, and the T1D Exposed calendar features tasteful nude portraits of individuals embracing those changes and their lives with type one.

The mission of The Nude Diabetes Advocacy Project is to promote awareness, connect people living with type one diabetes (T1D), and fundraise for both local and global diabetes organizations.

“Shedding my clothes for diabetes awareness has brought me a sense of empowerment that I literally can’t express in words, says, Doris Hobbs aka ‘Miss June’.

A San Francisco based Luxury Liaison, Doris bridges the world of MEDIA with unmistakable elegance through both written Storytelling & Visual Imagery with her website, Rich In Love. This accomplished Media Expert and Fashion Doyenne breathes new life into her sought-after glamour persona & profitable branding campaigns while maintaining a voice as a Diabetes Awareness Advocate. 

“What the T1D Exposed calendar creators, Tara Layman and Kat Reed are doing is truly an artistic expression in regards to the auto-immune disease that is much needed in today’s society”

What was it like to pose nude since especially since shedding the clothes and he shame that is associated with our bodies can be difficult?

“Having never posed nude within my career as a luxury model I surprisingly wasn’t terrified; I actually had the opposite reaction. I instantly became rather invested and driven to move forward and participate,” says Doris Hobbs. “I literally didn’t want to leave the shoot as I feel so comfortable in my own skin for the first time. The emotion that overcame me when I set my eyes on the final image as “Miss June” was a glamorous moment I will forever remember.”

I love this fabulous T1D Exposed calendar! I admire the bravery and self acceptance of all 12 participants about their experience living with type 1 diabetes. There’s no shame in their game, and there shouldn’t be any in yours! Be inspired to show the world that you’re living well with diabetes. 

On December’s Diabetes Late Nite podcast we’re celebrating a Blue Christmas. I chose this theme in December because ‘Blue’ is the color that I feel is most closely associate with diabetes and more importantly, it gives us an opportunity to raise awareness for the mental health issues related to diabetes which are often overlooked and ignored. Some listeners may feel that talking about depression is depressing which is understandable. However, I feel it’s far more important to reach out to those coping with diabetes distress and burnout and let them know they are not alone.  Please join us!

TUNE IN! December’s Diabetes Late Nite podcast featuring music by Elvis Presley on Tuesday, December 12, 2017, 6 PM, EST. We’re discussing ways to not let diabetes make you feel ‘blue’ during the holiday season with our panel of experts. Guests include Chilbrook Kennels Breeder Author, Diabetes Alert Dog and Scent Detection Expert, Debby Kay, Poet Lorraine Brooks, Susan Weiner MS, RDN, CDE, CDN, the Charlie’s Angels of Outreach featuring Patricia Addie-Gentle RN, CDE, Rachel Zinman, Dr. Mandy Reece PharmD, CDE, BC-ADM, and America’s #1 Energy Conductor, High Voltage.

Throughout the podcast we will be featuring songs from the new “Christmas with Elvis and The Royal Philharmonic Orchestra” album courtesy of SONY Music. The album brings together Elvis Presley’s best-loved yuletide performances from “Elvis’ Christmas Album” (1957) and “Elvis Sings the Wonderful World of Christmas” (1971) re-imagined with sublime and exquisite new arrangements performed by The Royal Philharmonic Orchestra.

Are you feeling ‘blue’ this holiday season?

If so, you’re not alone. While it’s true that sadness and/or depression at holiday time can be a reaction to the stresses and demands of the season, people with diabetes are more likely to be depressed than others states David Spero BSN, RN for Diabetes Self-Management.

Diabetes can cause complications and health problems that may worsen symptoms of depression. Depression can lead to poor lifestyle decisions, such as unhealthy eating, less exercise, smoking and weight gain — all of which are risk factors for diabetes.

The good news is that diabetes and depression can be treated together. And effectively managing one can have a positive effect on the other.

If you think you might be depressed, seek help right away. Your doctor or diabetes educator can refer you to a mental health professional.

https://youtu.be/Uwfz5mMLSDM

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