Are You Afraid to Eat Carbs? on July’s Diabetes Late Nite

Wellness with a Wow

Are You Afraid to Eat Carbs? on July’s Diabetes Late Nite

Have you completely sworn off carbs since being diagnosed with diabetes?

This angst is easy to understand when every day we are bombarded with health messages to limit, restrict, avoid, and feel guilty for eating carbohydrates. However, these negative food and eating messages are harmful and do not align with my nonjudgment view of food.

Megrette Fletcher M.Ed., R.D., CDE is a registered dietitian, diabetes educator, and Mindful Eating expert  joins us on our 7th Anniversary Diabetes Late Nite podcast on Tuesday, July 11, 2017 to discuss this ‘hot topic’ suggested by one of our loyal listeners.

Over the past few decades carbohydrates have become demonized. But the truth of the matter is that ‘Carbs are friends, not foes’!

“Motivating (my) clients with fear is not only ineffective, but can lead to misinformation, misunderstanding, and toxic emotions such as blame, shame, and depression,” says Megrette.

Carbohydrates (carbs) are a macronutrient found in foods like grains, starchy vegetables like sweet potatoes, potatoes, squashes, corn, fruit, vegetables, dairy, legumes/beans, and foods like bread, pasta, sweets, and more. While vegetables DO have carbohydrates, some nutritionists don’t consider them a carb source because they feel the energy you use to digest them counters any carbs you would get from them.

Carbs often come packaged with fiber and sometimes protein, like in legumes, dairy, or starchy vegetables. In the body, carbohydrates break down to sugars like glucose, fructose, or galactose (the simplest sugars). Don’t be scared of the “S” word (sugar) – this is simply the way the body digests and processes carbohydrates.

Carbohydrates give us the energy we need to live our diabetes lives. If chosen carefully, carbohydrates can deliver a number of health benefits and also help people maintain their weight.

One of the reasons for why carbs get such a bad rap is because the extra sugar available from the glucose formation gets stored in muscles, the liver, or other parts of your body, later getting converted into fat if the body doesn’t need it for energy. However, that’s on you, not the carbs. If you keep moving and require your body to use up that energy, the sugar from carbohydrates won’t get stored as fat.

TUNE IN:  Join us for our Seventh Anniversary Diabetes Late Nite podcast with musical inspiration from Cyndi Lauper on Tuesday, July 11, 2017, 6 PM, EST. Special guests included Susan Weiner RD, MS, CDE, CDN , Megrette Fletcher MEd, RD, CDE, Poet Lorraine Brooks, the Charlie’s Angels of Outreach and Mama Rose Marie. Throughout this podcast we will be playing selected songs from the Essential Collection of Cyndi Lauper courtesy of SONY Music.


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