Our Divabetic Father’s Day Celebration takes on a ‘Spaghetti Western’ theme to encourage you to embrace your ‘inner cowboy’ and keep riding high with diabetes health!

Cowboys, like today’s miners and farmers, symbolize courage, optimism, and plain hard work. They also remind you that success isn’t only measured with materials, but by where you find satisfaction.

One of our favorite experts, Best-Selling Cookbook Author Holly Clegg shares this Southwestern menu for a Divabetic Father’s Day Celebration.  Holly’s menu includes Southwestern Roasted Vegetables, Asparagus with Zucchini Rings., Vodka Pasta, Beer Bread , Butternut Squash, Black Bean and Feta Enchiladas with Salsa Verde,  Southwestern Pasta (We will be posting one recipe each day throughout the upcoming week).

Asparagus with Zucchini Rings by Holly Clegg

This veggie captivated my attention at a dinner for 300 people so I went home to make them. Simple ingredients, eye-catching and unbelievably delicious- they add flair and flavor to any plate. Make ahead, refrigerate, and cook when ready to serve.

Makes 10 bundles

Ingredients:

1 medium zucchini

1 pound asparagus, trimmed discarding ends

1-2 tablespoons olive oil

Salt and pepper to taste

Directions:

1. Preheat oven 400°F. Coat foil lined baking sheet with nonstick cooking spray.

2. Cut zucchini into 1/4-inch diagonal slices and hollow out hole in center of each slice, leaving an edge (like napkin ring). Place about 3 asparagus, depending on size through hole, and lay on baking sheet.

3. Drizzle with olive oil and season to taste. Roast 25-30 minutes or until tender and browned.

Nutritional information per serving: Calories 50 Calories from fat 45% Fat 3g Saturated Fat 0g Cholesterol 0mg Sodium 4mg Carbohydrate 5g Dietary Fiber 2g Sugars 3g Protein 2g Dietary Exchanges: 1 vegetable, 1/2 fat

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association. Holly Clegg attended the Cordon Bleu Cooking School, London. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.

LISTEN NOW: The happy healthcare host, Mr. Divabetic shines the spotlight on author and chef, Holly Clegg, in this half-hour special edition of Diva Talk Radio. This fun-filled food frenzy will feature expert advice on quick, flavorful and healthy eating from Holly’s latest book, ‘Too Hot in the Kitchen:  Secrets to Sizzle at Any Age’

Health Headlines: Santa Fe, N.M. residents are considering a new tax on sugary sodas and other sweetened beverages to boost access to pre-kindergarten

The 2 cents-per-ounce tax would apply not only to traditional sugary sodas but also sweetened sport drinks such as Gatorade, many caffeinated energy drinks, sweetened teas, lemonade and some coffee drinks that contain sweetened syrups.

Santa Fe Mayor Javier Gonzales, a key proponent of the tax, says that the proposal includes an incentive for the beverage industry to come up with healthier products by exempting lightly sweetened beverages. That exemption applies to drinks with 10 grams of sugar or less per eight fluid ounces.

San Francisco, Oakland and Albany, California, Boulder, Colorado, Chicago, Illinois, and Philadelphia, PA stunned the industry by approving ballot measures in favor of soda taxes.

With that public momentum, a soda tax may be coming to a city near you. READ MORE

In 1914, U.S. President Woodrow Wilson proposed a special revenue tax on soft drinks, beer and patent medicine after the outbreak of World War I caused a decline in imports and a corresponding decline in credit created by import tariffs. This proposed taxation measure was not however linked to the anticipated health outcomes of reduced sugar sweetened beverage consumption.